Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2013
12/25/2013CN203353618U Rapid unfreezing plate
12/25/2013CN203353617U Agricultural and sideline food sterilization device
12/25/2013CN103467623A Chitosan derivative containing quaternary ammonium nitrogen atoms and guanidyl as well as preparation method and application thereof
12/25/2013CN103467580A Preparation method and application of artificial antimicrobial peptide MA-D4
12/25/2013CN103463650A Ultraviolet disinfection container
12/25/2013CN103462176A Ice-temperature injection machine
12/25/2013CN103462175A Fresh micro-freezing liquid used for keeping food fresh
12/25/2013CN103462174A Compound preservative, preparing method of compound preservative and purpose of compound preservative
12/25/2013CN103462173A Composite antioxidant with emulsifying property and use method thereof
12/25/2013CN103462172A Preparation method of parsley tea
12/25/2013CN103462171A Food drying room
12/25/2013CN103462087A Sweet and sour crab and production method thereof
12/25/2013CN103054063B Instant boiled goose manufacturing process
12/25/2013CN103005613B Sheet with characteristics of environmental protection, mildew resistance and fresh keeping
12/25/2013CN102481014B Electrolytic degradation systems and methods usable in industrial applications
12/25/2013CN102228503B Green and environment-friendly extraction method and applications of peanut shell polyphenol
12/24/2013CA2576935C Method of making vapour deposited oxygen-scavenging particles
12/19/2013WO2013186815A1 Devices and methods for preserving food
12/19/2013WO2013186416A2 Active materials based on cerium with a catalytic capacity and method for producing same
12/19/2013WO2013186234A1 Process for producing a composition containing active follistatin
12/19/2013US20130337134 Method and apparatus for thawing a frozen item
12/19/2013US20130337121 Devices and methods for perserving food
12/19/2013DE60123475T3 Pasteurisieren oder sterilisieren Pasteurize or sterilize
12/18/2013EP2674037A1 Production of soluble soy protein product from soy protein micellar mass ("S200Ca")
12/18/2013EP2674033A1 Process for producing a composition containing active follistatin
12/18/2013EP2672845A2 Antifungal flavouring ingredients and compositions
12/18/2013CN203351940U Negative ion device, negative ion wind apparatus, and refrigerator deodorizing apparatus
12/18/2013CN203342079U Ozone environment cleaning unit
12/18/2013CN203342064U Expansion joint structure applied to sterilizing tunnel
12/18/2013CN203340957U Food dehumidifying device
12/18/2013CN203340956U Improved ice glazing machine
12/18/2013CN203340955U Fresh preservation equipment
12/18/2013CN103458713A Shelf-stable food products and methods of making same
12/18/2013CN103458705A Hydrocolloid stabilized dehydrated food foam
12/18/2013CN103446599A Automatic gate device applied to sterilization tunnel
12/18/2013CN103445271A Drying device
12/18/2013CN103445270A Queen bee larva preservative solution
12/18/2013CN103445269A Rotary type pulsed electric field generator sterilizing device
12/18/2013CN103445268A Lunch box production method capable of prolonging preservation time at normal temperature
12/18/2013CN103070450B Storage and fresh preservation method of honeysuckle
12/18/2013CN102894334B Method for preparing Hmong's local flavor pickled-soup beef offal hotpot seasoning
12/18/2013CN102742873B Preparation method of instant oyster food
12/18/2013CN102716154B Processing method and product of ionized calcium water-solubility preparation
12/18/2013CN102613659B Composition capable of resisting starch retrogradation and application thereof
12/18/2013CN101849608B Rape-seed meal antibacterial peptide
12/17/2013US8609171 Circumferential pasteurizer
12/17/2013CA2700633C Use of cationic preservative in food products
12/12/2013WO2013183982A1 Phytochemical compositions that can be used as disinfectants and preservatives for food
12/12/2013WO2013183807A1 Method for sterilizing sealed and packaged food using atmospheric-pressure plasma, and sealed and packaged food prepared thereby
12/12/2013WO2013183034A1 Method for preparing preservatives in the food industry
12/12/2013WO2013025594A3 Use of ultrasonic energy in the production of nutritional powders
12/12/2013DE202013009488U1 Mobiler Räucher-Grill-Ofen Mobile smoked barbecue oven
12/11/2013CN203327888U Food sterilizing device
12/11/2013CN103442598A Self assembling polymer membranes in food packaging application
12/11/2013CN103435668A Stable needle-shaped crystals of natamycin
12/11/2013CN103431496A Refrigeration pretreatment method for shrimps
12/11/2013CN103431495A Refrigeration pretreatment production line for shrimps
12/11/2013CN103431445A Processing method of sipunculus nudus can
12/11/2013CN103431385A Method for processing dried aloe
12/11/2013CN102715601B Preparation method of quick-frozen dumpling food
12/11/2013CN102669596B Processing process of burnt chili
12/11/2013CN102423100B Penaeus Vannamei ice temperature fresh keeping method combining with ice cube refrigeration
12/10/2013US8603562 Coffee-derived surfactants
12/10/2013US8603558 Waste food recycling machine
12/10/2013US8603556 Fried-chunk food compositions
12/10/2013US8601936 Combined brewing system
12/05/2013WO2013180484A1 Apparatus for sterilizing food
12/05/2013WO2013178233A1 Container with pyramidal shape
12/05/2013WO2013081777A8 Antimicrobial mixture of aldehydes, organic acids and organic acid esters
12/05/2013US20130324489 New antifungal compositions
12/05/2013US20130324488 New antifungal compositions
12/05/2013US20130324403 New antifungal compositions
12/05/2013US20130323390 Water activity reducing agent, food product including the agent, and water activity reducing method
12/05/2013US20130323386 Automated circulating reservoir thaw device
12/05/2013US20130323375 Method for sterilizing fruits and vegetables
12/05/2013US20130319034 Mixed Beverage Maker
12/05/2013DE202013009157U1 Heißrauch-Garer mit Feinstaubfilter Hot Smoking-Garer with fine dust filter
12/05/2013DE102012209434A1 Verfahren und Vorrichtung zur Desinfektion rieselfähiger Produkte, vorzugsweise Saatgut, mit beschleunigten Elektronen Method and apparatus for disinfection of free-flowing products, preferably seeds, with accelerated electrons
12/04/2013EP2669353A1 Antioxidant, antioxidant composition and production method therefor
12/04/2013EP2667731A1 Continuous heat treatment method and heating device for an electrically conductive fluid
12/04/2013EP2528460B1 Device and method for pulsed electric field treatment in an annular space
12/04/2013CN203323474U Detachable type salad bar with efficient refrigeration function
12/04/2013CN203315385U 立式压力罐 Vertical pressure tank
12/04/2013CN103429102A Device and method for heating and sterilizing liquid food
12/04/2013CN103429095A Process for production of confectionery products, and confectionery products
12/04/2013CN103421873A Preparation method for bacteriostatic seabuckthorn seed polypeptide
12/04/2013CN103416832A Method for drying momordica grosvennori swinggle and dried product
12/04/2013CN103416831A Drying method of dried macrobrachium rosenbergii
12/04/2013CN103416830A Sterilization method of dried macrobrachium rosenbergii
12/04/2013CN103416829A Refrigeration and fresh-keeping method for macrobrachium rosenbergii
12/04/2013CN103416828A Processing technology of single-frozen scallop
12/04/2013CN103416827A Processing technology of frozen boiled scallop
12/04/2013CN103416826A Nontoxic natural preservative agent
12/04/2013CN103416825A Granulating-dedicated coarse feed composite mildew inhibitor and preparation method thereof
12/04/2013CN103416824A Sterilization method of macrobrachium rosenbergii food
12/04/2013CN103416790A Frozen abalone processing technology
12/04/2013CN103416787A Processing technology of instant scallop meat
12/04/2013CN103416709A Method for preparing monosodium glutamate from macyobrachiun rosebergii shells
12/04/2013CN103416672A Production method for frozen cooked pasta
12/04/2013CN103416667A Production method for frozen noodle and composition for preventing freezer burn
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