Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
01/2013
01/09/2013CN102860563A Diaphragm inner-rib ultrahigh-pressure food processing device
01/09/2013CN102860536A Anticorrosion and fresh-keeping method of packaged sea cucumber products
01/09/2013CN102860493A Coprinus comatus fresh-keeping method
01/09/2013CN102450724B Antioxidant hydrogen sustained-release agent for oil-containing food in gas-filled package and processing method thereof
01/09/2013CN102396767B Fresh freezing preservative and its application
01/09/2013CN102172294B Shrimp preservative and use method thereof
01/09/2013CN102138668B Spice flavoring agent capable of retaining freshness and use thereof
01/09/2013CN101562992B High-potency sweetener composition with preservative and compositions sweetened therewith
01/08/2013US8349382 Method for dispensing a liquid beverage concentrate
01/08/2013US8349253 Method for an agent containing package
01/08/2013US8348651 Facility for the forming of frozen granules from food liquids
01/08/2013CA2598697C Microwavable metallic container
01/03/2013WO2013003110A1 Molybdate-free sterilizing and pasteurizing solutions
01/03/2013WO2013002421A1 Antimicrobial composition
01/03/2013WO2013001117A1 Method for inactivating microorganisms by means of a combination of supercritical fluids and ultrasound
01/03/2013WO2012153305A3 Ozone-based disinfecting device and mixer therefor
01/03/2013US20130005807 Antimicrobial composition
01/03/2013US20130004936 Supercooling promoting agent
01/03/2013US20130004638 Pasteurizer with controlled sprayer output
01/03/2013US20130004615 Preparation of solid capsules comprising flavours
01/03/2013US20130000338 Natural coolant refrigerating plant
01/03/2013CA2838747A1 Molybdate-free sterilizing and pasteurizing solutions
01/02/2013EP2540307A1 Antibacterial auxiliary agent comprising kombu extract as active ingredient, antibacterial composition, and food or beverage
01/02/2013EP2539257A1 Method for aerating goods contaminated with harmful gases, aeration sluice, and aeration sluice system
01/02/2013EP2539256A1 Method for aerating goods contaminated with harmful gases, aeration container, and aeration system
01/02/2013EP2538983A1 Method for inerting aseptic tanks
01/02/2013EP2538806A1 Systems and methods for sanitizing produce in an acidic bath
01/02/2013CN202648019U Multifunctional solar water-making preservation air-conditioning device
01/02/2013CN202635542U 家用食品烘干机 Household food dryer
01/02/2013CN202635541U Device for uniformly distributing quick-frozen foods
01/02/2013CN202635540U Glazing machine matched with single-freezing machine
01/02/2013CN202635539U Disinfection cabinet with vegetable washing function
01/02/2013CN202635516U Integrated multifunctional smoke oven tray
01/02/2013CN202635470U Food drying equipment
01/02/2013CN102858193A Systems and methods for sanitizing produce in an acidic bath
01/02/2013CN102853646A Device for performing radiant heating and drying on agricultural products with medium-short wave infrared radiation heating tube
01/02/2013CN102852611A Two-ring silencer
01/02/2013CN102847183A Novel compressing supporting apparatus
01/02/2013CN102845808A Rotation type sterilization kettle manual compressing apparatus
01/02/2013CN102845807A New double door triplex tank efficient sterilization kettle
01/02/2013CN102845806A High temperature high pressure sterilization kettle
01/02/2013CN102845687A Black bean-semen euryales nutrition powder
01/02/2013CN102845512A Water-soluble tea tree oil/chitosan antibacterial compound
01/02/2013CN102845508A Multifunctional efficient food drying device
01/02/2013CN102845422A Antimicrobial compositions and methods
01/02/2013CN102240060B Food preservative and sausage using same
01/02/2013CN101869348B Method for extracting antioxidation active substance from Cichorium endivia L.
01/02/2013CN101869323B Preparation method of fast food fish noodles by utilizing vacuum microwave drying
01/02/2013CN101820779B Method of sterilizing pouched fluid food
01/02/2013CN101184405B Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
01/01/2013US8343911 Methods of inhibiting and treating bacterial biofilms by metal chelators
01/01/2013US8343244 Air conditioner and extension nozzle of cleaner used for the same
12/2012
12/27/2012WO2012177132A2 Continuous process for producing sterile, viscous infant food products with particles
12/27/2012WO2012177119A2 Continuous process for producing sterile, viscous infant food products with particles
12/27/2012WO2012175040A1 Acerola cherry powder and manufacturing method thereof
12/27/2012WO2012147067A3 Plant for conditioning food matrices for their preservation
12/27/2012WO2012131008A3 Inactivation of bacteriophages in a liquid
12/27/2012WO2011021922A3 Method for producing plastic films having an antimicrobial activity
12/27/2012US20120328766 Water-soluble tablets of natural food-grade sea salt and method for their preparation
12/27/2012US20120324912 Method for blast freezing a product
12/27/2012DE102011051269A1 Beschickungsbehälter und Verfahren zur zeitgleichen Hochdruck- und Temperaturbehandlung eines Nahrungsmittels in einem Hochdruckkessel Feeding container and method for the simultaneous high-pressure and temperature treatment of a food in a high pressure vessel
12/26/2012EP2536300A1 Subcritical gas assisted drying of biopolymer material
12/26/2012EP2536290A1 Method and uht installation for treating heat-sensitive liquid food products
12/26/2012EP2536273A2 Liquid antimicrobial compositions
12/26/2012CN202621354U Pasteurizer spraying system capable of rapidly cooling spray water
12/26/2012CN202620249U Calcium ion powder capsule
12/26/2012CN202618833U Full-automatic energy-saving natural stone dining table
12/26/2012CN202618214U Seafood drying machine
12/26/2012CN202618213U Blowpipe device of unfreezing machine
12/26/2012CN202618212U Frozen food unfreezing accelerating device
12/26/2012CN202618211U Chain type water spraying machine
12/26/2012CN202618197U Energy-saving sterilizing system of eight-ingredient porridge production line
12/26/2012CN102838460A Series of skin-whitening (lightening) compounds
12/26/2012CN102835714A Microwave sterilization method for flexibly packaged food
12/26/2012CN102835691A Method for preventing iodine loss of kelp from sea-tangle
12/26/2012CN102835464A Frying composition containing inositol fatty acid eater
12/26/2012CN102349557B Ball-shaped cake mildewproof deoxidizing antistaling agent
12/26/2012CN102327765B Granular alcohol-based bactericidal preservative liquid dehydrating agent
12/26/2012CN102327763B Spherical dehydrating agent for alcohol group sterilization preservation solution
12/26/2012CN102326820B Granular tea moisture-proof deoxidizing and refreshing agent
12/26/2012CN102326609B Powdery moon-cake mildew-proof deoxidizing fresh-keeping agent
12/26/2012CN102326607B Granular mildewproof and deoxidation antistaling agent for moon cakes
12/26/2012CN102326606B Powdery deoxidation and mildewproof antistaling agent for bread
12/26/2012CN102326602B Powdery pastry mildew-proof deoxidizing fresh-keeping agent
12/26/2012CN102318874B Cistanche salsa fresh-keeping method
12/26/2012CN102150925B Bacteriostat prepared by fermentation of lactobacillus and preparation method thereof
12/26/2012CN101986856B Preparation method of air beans
12/26/2012CN101922436B Vacuum preservation machine
12/26/2012CN101744342B Processing method of pickled bullacta
12/26/2012CN101732740B Steam sterilizing method
12/25/2012US8337923 Core with impervious shell; mixing with shell
12/25/2012US8337880 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
12/20/2012WO2012173579A1 A fan module and fan module assembly for perishable transportation and as display shelves
12/20/2012WO2012173562A1 System and method for in-situ online measurement of hydrogen peroxide concentration
12/20/2012WO2012171852A1 Method and system for preparation of fresh cooked meals
12/20/2012WO2012146693A3 Room-temperature storable cheesecake filling
12/20/2012US20120321771 Method and UHT Installation for Treating Heat-Sensitive Liquid Food Products
12/20/2012CA2831343A1 Method and system for preparation of fresh cooked meals
12/19/2012EP2535675A1 Method and device for cooling products
12/19/2012EP2535087A2 Cosmetic, pharmaceutical or nutraceutical formulations containing antioxidant molecules and polymeric materials
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