Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2012
12/19/2012EP2534067A1 Gas portal for a structure and method for installing the same
12/19/2012EP2533654A1 Self assembling polymer membranes in food packaging application
12/19/2012DE202012009203U1 kompakte Räucherkammer zum heißräuchern von Lebensmitteln auf einem Gartengrill compact smokehouse for hot smoking of food on a barbecue
12/19/2012CN202613887U Refrigerator capable of sterilizing
12/19/2012CN202603573U Continuous microwave drying equipment
12/19/2012CN202603542U Skin of beancurd freshness retaining tote box
12/19/2012CN202603541U Device for keeping family food fresh and in good quality
12/19/2012CN202603540U Continuous microwave sterilizing device
12/19/2012CN202603539U Coal-wood dual-purpose energy-saving and environment-friendly sterilizing pot
12/19/2012CN102827464A Environment friendly biological preservative film and preparation method thereof
12/19/2012CN102827069A Method for preparing two organic compounds by using chlorogenic acid as raw material and application thereof
12/19/2012CN102827050A Methylene-thiosemicarbazone-based substituted phenoxy carboxylic acid derivative, and preparation method and application thereof
12/19/2012CN102827049A (Thiosemicarbazideformyl) phenoxyacetic acid derivative and application thereof
12/19/2012CN102824649A Novel sterilization kettle
12/19/2012CN102823920A Aquatic product preservative
12/19/2012CN102823919A Method for extracting insoluble polyphenol in plant dross
12/19/2012CN102823918A Method for preparing edible antioxidant by Maillard reaction
12/19/2012CN102823917A Automatic sterilization technology for canned products
12/19/2012CN102823895A Method for manufacturing normal-temperature instant sea cucumber soft can
12/19/2012CN102823849A Quick-frozen bolete and a quick-freezing method thereof as well as equipment
12/19/2012CN102823640A Energy-conservation drying device for drying vegetables and seaweed type products and drying method thereof
12/19/2012CN102273715B Common lophatherum herb extract natural food preservative and preparation method thereof
12/19/2012CN102232609B Pectin hydrolysate natural food preservative and method for preparing same
12/19/2012CN102090699B Preparation method of jute root extract with antibacterial activity
12/18/2012US8333986 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
12/18/2012CA2678571C A method for ensuring the use of brine with an optimal composition
12/13/2012WO2012169706A1 Composition containing chrysanthemum indicum l. extract for preventing discoloration
12/13/2012WO2012169705A1 Composition containing citrus rind extract for preventing discoloration
12/13/2012WO2012169704A1 Method for enhancing storage stability of traditional soybean paste
12/13/2012WO2012169616A1 Deoxidant composition, and deoxidizing packaging material and method for deoxidizing using same
12/13/2012WO2012167721A1 Electrospray disinfection device
12/13/2012WO2012167315A1 Vegetable oil extraction
12/13/2012DE102011077375A1 Produktvorwärmung mit Wärmepumpe Produktvorwärmung with heat pump
12/13/2012CA2838238A1 Vegetable oil extraction
12/12/2012EP2532254A1 Method for treatment of lacto-n-biose-containing solution
12/12/2012EP2532247A1 Product pre-warming with heat pump
12/12/2012EP2531042A1 High-pressure arrangement with locking element preventing rotation of load basket
12/12/2012CN202598013U Thawing machine return duct device
12/12/2012CN202589994U Normal temperature ozone powder sterilization tank
12/12/2012CN202588219U Food tedding rake
12/12/2012CN202588218U Low-temperature high-humidity unfreezing warehouse
12/12/2012CN202588217U Low-temperature high-humidity unfreezing machine
12/12/2012CN202588216U Unfreezing tank
12/12/2012CN202588215U Unfreezing tank
12/12/2012CN202588214U Electrostatic unfreezing cabinet
12/12/2012CN202588200U Honey melting box
12/12/2012CN202588199U Intelligent multifunctional ozone sterilizer
12/12/2012CN102816250A Preparation technology of high-substitution-degree acetate modified starch
12/12/2012CN102813272A Raw milk quick-cooling device
12/12/2012CN102813271A Preparation method of frozen skinless shrimps
12/12/2012CN102813166A Eggplant and cowpea mixed fresh-keeping processing method
12/12/2012CN101232823B Antimicrobial compositions for use on food products
12/11/2012US8329764 Defoaming method
12/11/2012US8329618 Tuber treatment composition
12/06/2012WO2012166392A1 Paenibacillus alvei strain ts-15 and its use in controlling pathogenic organisms
12/06/2012WO2012165983A1 Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same
12/06/2012WO2012165005A1 Retort sterilization method for container-packed product
12/06/2012WO2012164315A2 Active oxygen scavenging system
12/06/2012US20120309708 Method for treatment of lacto-n-biose-containing solution
12/06/2012US20120308694 Apparatus and methodology for even defrosting of frozen food products
12/06/2012CA2851127A1 Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same
12/06/2012CA2836256A1 Paenibacillus alvei strain ts-15 and its use in controlling pathogenic organisms
12/05/2012EP2528460A1 Device and method for treating high-voltage pulses in the annular gap
12/05/2012CN202566205U Ice wrapping device
12/05/2012CN202566204U Accepting scraping plate for single-freezing machine
12/05/2012CN202566203U Sterilization equipment
12/05/2012CN202566202U Charge device of disinfection kettle
12/05/2012CN202566201U Horizontal type sterilization kettle for food production
12/05/2012CN102805411A Secondary sterilization technology of microwave prepackaged food
12/05/2012CN102805319A Storage tank type constant-pressure hot-iron and cooling processing equipment and method for fruit and vegetable
12/05/2012CN102805293A High-quality fresh-keeping convenient rice flour and processing method thereof
12/05/2012CN102805141A Device for air-drying food at low temperature
12/05/2012CN101999691B Reed leaf sausage and manufacturing method thereof
12/05/2012CN101953506B Beta-glucan-tea polyphenol compound and application thereof
12/05/2012CN101842016B Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
12/04/2012US8323673 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
11/2012
11/29/2012WO2012160334A1 Insert for prolonging the shelf life of packaged food and especially fruit and vegetables
11/29/2012WO2012160226A1 Method for preventing total or partial crystallization of olive oil during storage at low temperature
11/29/2012WO2012159873A1 A process for preparing a dehydrated food composition
11/29/2012WO2012159774A1 Novel listeria bacteriophage p825n and uses thereof
11/29/2012WO2012159773A1 Endolysins for controlling listeria in pasta filata cheese and related food products
11/29/2012WO2012102542A3 Dried fish sterilizing device
11/29/2012US20120302940 Popcorn Shape Gold Nanoparticle For Targeted Diagnosis, Photothermal Treatment and In-Situ Monitoring Therapy Response for Cancer and Multiple Drug Resistance Bacteria
11/29/2012US20120301591 Method for Reducing the Bacterial Content of a Food and/or Biological Medium of Interest Containing Lipid Droplets
11/29/2012US20120301590 Hydrating gel composition with electrolytes and structure agent
11/29/2012US20120301580 Microbial control method and food composition
11/29/2012US20120297990 Device for pasteurizing a mass of foodstuff
11/29/2012CA2839794A1 Selective ultrasonic lysis of blood and other biological fluids and tissues
11/29/2012CA2836476A1 Microbial control method and food composition
11/29/2012CA2834396A1 A process for preparing a dehydrated food composition
11/28/2012EP2527270A1 Scavenging Oxygen
11/28/2012EP2527269A1 Scavenging oxygen
11/28/2012EP2527268A1 Scavenging oxygen
11/28/2012EP2526777A1 Device and method for drying vegetable and lettuce leaves
11/28/2012EP2526776A2 Microwave vacuum-drying of organic materials
11/28/2012EP2525675A1 Microwave vacuum-drying of organic materials
11/28/2012CN202556752U 600Mpa lead screw lifting type ultrahigh pressure testing machine
11/28/2012CN202552064U Cold air blast of external refrigeration compressor
11/28/2012CN202552063U Double conversion vacuum pre-cooler
11/28/2012CN102802448A Sterilizer For Foods
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