| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 07/17/2013 | CN103203033A Electromagnetic sterilizer and application thereof |
| 07/17/2013 | CN103202524A Liquid nitrogen cryogenic granulation device |
| 07/17/2013 | CN103202523A Food drying device having automatic gear-shift driving mechanism and related connecting device |
| 07/17/2013 | CN103202522A Foodstuff drying device and related driving mechanism |
| 07/17/2013 | CN103202513A Food drying device with radiofrequency induction electric discharge function |
| 07/17/2013 | CN103202415A Composite emulsifier with oxidation resistance for food paste essence |
| 07/17/2013 | CN102524911B Biological preservative and method for antisepsis and freshness retaining of foods by using the biological preservative |
| 07/17/2013 | CN102273492B Curry plant extract and application of curry plant extract in preparation of disinfectant |
| 07/17/2013 | CN101909661B A beverage sterilization device |
| 07/17/2013 | CN101856130B Irradiation processing technique for chicken claws cooked with Japanese pepper |
| 07/17/2013 | CN101803786B Dual-effect anti-staling agent and preparation method thereof |
| 07/17/2013 | CN101528048B Device for treating perishable objects or liquids and method of fabricating the device |
| 07/16/2013 | US8486480 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 07/16/2013 | US8486472 Antimicrobial salt solutions for food safety applications |
| 07/16/2013 | US8486468 Porphyrin containing lactic acid bacterial cells and use thereof |
| 07/11/2013 | WO2013064795A3 Load handling assembly and method |
| 07/11/2013 | WO2013025606A3 Natural mold inhibitor for bakery products and method of using same |
| 07/11/2013 | US20130177679 Method for Adjusting a Water Temperature and a Pasteurization Tunnel |
| 07/11/2013 | US20130177678 Method and device for pasteurizing a liquid product |
| 07/11/2013 | US20130177672 Beverages and extracts with enhancements |
| 07/11/2013 | US20130177632 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents |
| 07/10/2013 | EP2612559A1 Instant dried noodles and process for producing the same |
| 07/10/2013 | EP2611739A1 Method for purifying water |
| 07/10/2013 | EP2611312A1 Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof |
| 07/10/2013 | EP2507616B1 Sensor protective device |
| 07/10/2013 | CN203043034U Microwave fluid sterilization device |
| 07/10/2013 | CN203040616U Shielding tool capable of ensuring uniform heating of quick-frozen pizza in unfreezing process |
| 07/10/2013 | CN203040615U Temperature control cabinet for thawing quick-freezing pizza |
| 07/10/2013 | CN203040614U Vacuum cooling machine with double-cooling function |
| 07/10/2013 | CN203040613U Basket |
| 07/10/2013 | CN203040612U Continuous-type material soaking-cooking device |
| 07/10/2013 | CN103201248A Method for producing sorbic anhydride and also use thereof as a preservative in foods |
| 07/10/2013 | CN103190679A Improved food drying box |
| 07/10/2013 | CN103190678A Composite antioxidant with emulsifying property |
| 07/10/2013 | CN103190454A Cosmetic novel bio-preservative |
| 07/10/2013 | CN102640968B Complex antioxidant and preparation method thereof |
| 07/10/2013 | CN102578679B Rice cake fresh-keeping method |
| 07/10/2013 | CN102524905B Preparation method of crab paste |
| 07/10/2013 | CN101820780B Apparatus and method for microwave vacuum-drying of organic materials |
| 07/10/2013 | CN101353198B Capping method for manufacturing hydrogen reductive water or hydrogen reductive food and packaged cap thereof |
| 07/09/2013 | US8480794 Adsorption of volatile organic compounds derived from organic matter |
| 07/09/2013 | CA2462511C Microbiocidal formulation comprising essential oils or their derivatives |
| 07/09/2013 | CA2420879C Anti-microbial agents |
| 07/09/2013 | CA2255689C Method and equipment for treating electrostatic field and electrode used therein |
| 07/04/2013 | WO2013101591A2 Methods for reducing microbial contamination of dryblended powdered nutritional compositions |
| 07/04/2013 | WO2013101517A1 Vacuum dried fruit or vegetable product and process for making it |
| 07/04/2013 | US20130172417 Medium chain peroxycarboxylic acid compositions |
| 07/04/2013 | CA2854981A1 Vacuum dried fruit or vegetable product and process for making it |
| 07/03/2013 | EP2609816A1 Process for heat sterilizing a food product |
| 07/03/2013 | CN203028060U Quick-freezing tunnel with positioning and warning effects |
| 07/03/2013 | CN203028059U Quick glazing operation device |
| 07/03/2013 | CN103189301A Prevention of agglomeration of particles during sterilization processes |
| 07/03/2013 | CN103188952A Method for improving the survival rate of probiotic |
| 07/03/2013 | CN103181607A Method for processing sea cucumber and abalone to be ready-to-eat through freeze-drying technology |
| 07/03/2013 | CN103181606A UHT (ultra-high-temperature processing) sterilization method for viscous food and device thereof |
| 07/03/2013 | CN103181605A Sterilizing method and special microwave sterilization device for liquid food |
| 07/03/2013 | CN103181453A Feed antioxidant |
| 07/03/2013 | CN103181452A Feed mildew inhibitor and preparation method |
| 07/03/2013 | CN102524841B Crab paste simultaneously added with potassium and sodium and preparation method thereof |
| 07/03/2013 | CN102283418B Ultrahigh-cold isostatic pressing continuous sterilization method and device for liquid food |
| 07/03/2013 | CN101578048B Microbiocidal treatment of edible fruits and vegetables |
| 07/02/2013 | US8475862 Isothiocyanate preservatives and methods of their use |
| 07/01/2013 | DE202013100018U1 Eine Vorrichtung zur Mikrowellengefriertrocknung des körnigen zubereiteten Lebensmittels mittels der Pulse-Strahlschicht A device for microwave freeze-drying of the granular food product prepared by means of the pulse-jet layer |
| 06/27/2013 | WO2013093143A1 Method for obtaining a food preparation from prepared foods |
| 06/27/2013 | WO2013092415A2 A coil heat exchanger |
| 06/27/2013 | US20130165626 Antifreeze protein |
| 06/27/2013 | US20130164467 Method of Removing Sulfur Odors from Packages |
| 06/27/2013 | US20130164419 Methods and Devices for Cleaning and Sterilization with Shock Waves |
| 06/27/2013 | US20130164374 Reduction in bacterial colonization by administering bacteriophage compositions |
| 06/26/2013 | EP2607833A1 A module for improved running time in tubular heat exchangers |
| 06/26/2013 | EP2606959A1 Oxygen absorber and method for storing same |
| 06/26/2013 | EP2606738A1 Brine bath for conserving fruit intended for being bated, semi-bated, glazed, flavoured or not. |
| 06/26/2013 | EP2605669A1 Method for improving the survival rate of probiotic |
| 06/26/2013 | CN203015793U Non-frying vacuum freezing puffing dryer |
| 06/26/2013 | CN203015792U Improved immersion type instant freezer |
| 06/26/2013 | CN103180057A Process for the ultrasonic cavitation treatment of liquid media and objects arranged in a medium |
| 06/26/2013 | CN103180037A Vacuum freeze drying apparatus and frozen particle manufacturing method |
| 06/26/2013 | CN103179867A A method of producing dehydrated food product having light color |
| 06/26/2013 | CN103173397A Broad-spectrum antibacterial bacillus amyloliquefaciens strain and application thereof |
| 06/26/2013 | CN103172498A Peanut resveratrol extraction method |
| 06/26/2013 | CN103169134A Freeze-drying method for thitarodes larva |
| 06/26/2013 | CN103169133A Solution to decrease food posioning and preparation method and system thereof |
| 06/26/2013 | CN103169132A High-temperature water sterilizing device |
| 06/26/2013 | CN103168974A Liquid mildewproof agent for feed and method for avoiding mildew of feed |
| 06/26/2013 | CN103168825A Aquatic product sterilizing pre-treating and cold-preserving method |
| 06/26/2013 | CN102860566B Biological food preservative |
| 06/26/2013 | CN102240059B Method for preparing bacteriostat and application of acorn extract used as bacteriostat |
| 06/26/2013 | CN101588823B Pasteurizing device, having an integrated heat pump, and method thereof |
| 06/26/2013 | CN101288425B Raw material liquid of green tea beverage |
| 06/25/2013 | US8468936 Energy and water conservation in cooling of containers containing heated products |
| 06/20/2013 | WO2013090418A1 Sterilization using plasma generated nox |
| 06/20/2013 | WO2013090340A1 Plasma powder sterilization apparatus and methods |
| 06/20/2013 | WO2013090130A1 System and method for lean recovery using non invasive sensors |
| 06/20/2013 | WO2013089829A1 Ultraviolet c pathogen deactivation device and method |
| 06/20/2013 | WO2013087691A2 Method and device for the pasteurisation and/or sterilisation of a food |
| 06/20/2013 | WO2013087401A1 Antifungal flavoring compositions |
| 06/20/2013 | WO2013087239A1 Packaging method and packaging comprising a closed oxygen-scavenging container containing an oxygen-sensitive substance |
| 06/20/2013 | WO2013034890A3 Uv liquid steriliser |
| 06/20/2013 | US20130156921 Apparatus for Preserving Cooked Food Palatabiliyt |
| 06/20/2013 | US20130156911 Method of Extending the Time During Which Pre-Cooked Foods Are Kept Palatable |