| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 10/16/2013 | CN102872166B Method for preparing tyrosinase inhibitor from pine needles |
| 10/16/2013 | CN102860563B Diaphragm inner-rib ultrahigh-pressure food processing device |
| 10/16/2013 | CN102676425B Bacillus amyloliquefaciens 906 and bacteriocin produced by bacillus amyloliquefaciens 906 and applications |
| 10/16/2013 | CN102526776B Non-uniform electric field liquid sterilization processing chamber |
| 10/16/2013 | CN102283420B Bacteriocin and superhigh pressure joint antiseptic preservation technology and application thereof |
| 10/16/2013 | CN102282449B Food simulant material for temperature control sensor |
| 10/16/2013 | CN102056496B Inhibiting e. sakazakii growth |
| 10/16/2013 | CN101657113B Method of insect pests control and insect pests control apparatus using carbon dioxide |
| 10/15/2013 | US8555778 Freshness prolonging device for foodstuff |
| 10/15/2013 | CA2359627C Multi-purpose acid compositions comprising three gras acids |
| 10/10/2013 | WO2013150590A1 Fresh product disinfection and storage device and method |
| 10/10/2013 | WO2013149702A1 Pasteurizing apparatus |
| 10/10/2013 | US20130266705 Method, device, and system for preserving of nutritional value at food materials in a course |
| 10/10/2013 | US20130263467 Device for subjecting products to a gas flow, for example, for a dry freeze process |
| 10/10/2013 | DE102012006742A1 Pasteurisiervorrichtung Pasturization |
| 10/09/2013 | EP2646496A1 A process for obtaining a film comprised of the incorporation of naturally-sourced antimicrobial agents in a polymeric structure to develop packages for increasing the shelf life of refrigerated meat, preferentially refrigerated fresh salmon |
| 10/09/2013 | EP2645862A1 Delivery carrier for antimicrobial essential oils |
| 10/09/2013 | CN203226244U Novel cooling device |
| 10/09/2013 | CN203226224U Industrialized fumigating device |
| 10/09/2013 | CN103347902A Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material |
| 10/09/2013 | CN103347407A Antifungal flavouring ingredients and compositions |
| 10/09/2013 | CN103340467A Quick-freezing equipment for freezing lively fresh products |
| 10/09/2013 | CN103340466A Use of freshly squeezed red bayberry juice in killing of escherichia coli |
| 10/09/2013 | CN103340465A Pet food sterilization and press molding process |
| 10/09/2013 | CN103340464A Food sterilizing device |
| 10/09/2013 | CN103340463A Method for prolonging quality guarantee period of pastry |
| 10/09/2013 | CN103340432A Method for processing normal-temperature storage type roasted goose |
| 10/09/2013 | CN103053861B Pig compound feed additive capable of improving meat quality and preventing feed mildew |
| 10/09/2013 | CN102715625B Method for processing garlic granule through vacuum freezing and microwave vacuum serial combined drying |
| 10/09/2013 | CN102613660B Preservative for cooked food in bulk and preparation method for preservative |
| 10/09/2013 | CN101991873B Porous silver-carrying adsorptive bactericidal ball |
| 10/08/2013 | US8551546 Plasma generation of CO for modified atmosphere packaging |
| 10/08/2013 | US8551427 Transport container |
| 10/03/2013 | WO2013148704A1 Devices and methods for instantly freezing food products |
| 10/03/2013 | WO2013147926A1 Process for separating tallow and lean beef from a single boneless beef supply |
| 10/03/2013 | WO2013147227A1 Quality-keeping agent for peeled and/or cut vegetables and fruits, and/or fish and shellfish |
| 10/03/2013 | WO2013147131A1 Antioxidant composition |
| 10/03/2013 | WO2013144627A1 Apparatus and method for disinfection of packaged articles |
| 10/03/2013 | US20130259999 Method for inhibiting yeast activity |
| 10/03/2013 | US20130259989 Apparatus and method for sterilizing and preserving fresh products |
| 10/02/2013 | EP2645092A1 Device comprising a window for transmitting radiation and an electrically conductive track arranged on the window for electrical detection of a break of the window |
| 10/02/2013 | EP2643910A1 Method and apparatus for preparing or processing a process material, which is surrounded by a gaseous medium, with the aid of electrical discharges |
| 10/02/2013 | EP2642863A1 A tea product |
| 10/02/2013 | EP2642860A2 Continuous treatment system for the debacterisation of divided solids, especially food products |
| 10/02/2013 | DE102013201209A9 Vorrichtung zum Backen und Portionieren von Nahrungsmitteln sowie Verfahren hierfür Apparatus for baking and portioning of food and method therefor |
| 10/02/2013 | CN203219891U Unpowered sterilizer of fermented flour sauce |
| 10/02/2013 | CN103333937A Technique for preparing antimicrobial peptide by using Bacillus subtilis |
| 10/02/2013 | CN103333819A Bacillus subtilis capable of producing broad spectrum and efficient antibacterial peptide and application of Bacillus subtilis |
| 10/02/2013 | CN103330261A Method of fresh-keeping of red date primary pulp at normal temperature |
| 10/02/2013 | CN103330110A Condiment microwave drying and sterilizing equipment |
| 10/02/2013 | CN103329940A Volatile antibacterial substance produced by Bacillius subtilis Jaased1 |
| 10/02/2013 | CN102742917B Sterilization kettle upper cover device |
| 10/02/2013 | CN102742914B Vertical sterilization kettle |
| 10/02/2013 | CN102056660B Oxygen absorber |
| 10/02/2013 | CN101437414B Antimicrobial preparations |
| 10/01/2013 | US8544282 Tank flow center for closed loop geothermal system |
| 09/26/2013 | WO2013141891A1 Rotating regenerative scrubber and sealing arrangement |
| 09/26/2013 | WO2013141703A1 Process for fast and homogeneously heating a liquid product and apparatus for such process |
| 09/26/2013 | WO2013141683A1 Flexible system of small-scale linear parabolic solar concentrators for power generation and dehydration |
| 09/26/2013 | WO2013141310A1 Food sterilization and preservation method |
| 09/26/2013 | WO2013139912A1 Method and device for treating a product composed partially of water |
| 09/26/2013 | WO2013085911A3 Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces |
| 09/26/2013 | US20130251819 Method of Reducing Microbes on Food |
| 09/26/2013 | US20130247595 Devices and methods for instantly freezing food products |
| 09/26/2013 | DE102012102410A1 Trayverpackung für Lebensmittel Tray pack for food |
| 09/25/2013 | CN203208400U Electron deodorization system of refrigerator |
| 09/25/2013 | CN203207136U Vacuum-freezing puffing dryer |
| 09/25/2013 | CN203207135U Novel pulsed electric field treatment chamber |
| 09/25/2013 | CN203207134U Semiconductor cooling device |
| 09/25/2013 | CN203207133U Adsorption food vacuum cooling device |
| 09/25/2013 | CN203207132U Absorption food vacuum cooling device |
| 09/25/2013 | CN203207131U 冷藏隧道 Refrigerated tunnel |
| 09/25/2013 | CN203207130U Improved structure of American ginseng oral liquid sterilization pot |
| 09/25/2013 | CN203207129U Clamp for sterilizing peach canned food |
| 09/25/2013 | CN203207127U Microwave sea cucumber drying box |
| 09/25/2013 | CN203207078U Thawing device for processing aquatic products |
| 09/25/2013 | CN103327839A Low temperature storage method and low temperature storage container |
| 09/25/2013 | CN103315364A Efficient composite food preservative compounding method |
| 09/25/2013 | CN103315041A Unlikely-discoloration dehydrating method of aquatic products |
| 09/25/2013 | CN102805319B Storage tank type constant-pressure hot-iron and cooling processing equipment and method for fruit and vegetable |
| 09/25/2013 | CN102687874B Crab paste and processing process thereof |
| 09/25/2013 | CN102325456B Method for improving sensory properties and resistance of food and drink products to micro-organisms |
| 09/25/2013 | CN101940351B Food defrosting method for microwave oven |
| 09/25/2013 | CN101641264B Container, material for producing molecule hydrogen and method for eliminating oxygen in container |
| 09/25/2013 | CN101404901B Method for preparing dried particles using a supercritical medium |
| 09/24/2013 | US8541379 Kokumi-imparting agent |
| 09/24/2013 | CA2600658C Food preservative system and method for preserving a food composition |
| 09/19/2013 | WO2013138159A1 Methods of determining exposure to uv light |
| 09/19/2013 | WO2013137706A1 Apparatus and method for applying ozone in silos |
| 09/19/2013 | WO2013137586A1 Storage apparatus for improving food preservation |
| 09/19/2013 | WO2013136208A1 Frozen beverage portions comprising honey and tea ingredients |
| 09/19/2013 | WO2013135998A1 Heat-treatment device capable of receiving loose products |
| 09/19/2013 | US20130243644 Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of an ultra-high pressure homogenization |
| 09/19/2013 | US20130240791 Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products |
| 09/18/2013 | EP2638913A1 Method for producing bioactive agent, bioactive agent produced thereby, cosmetic, freshness-maintaining agent, growth promotion agent, soil conditioning agent, and pharmaceutical stock solution |
| 09/18/2013 | CN203203328U Refrigerator |
| 09/18/2013 | CN203196029U Quantum sterilization smell removing device of refrigerator |
| 09/18/2013 | CN203196021U Mildew removal and sterilization device using high-pressure ozone gas |
| 09/18/2013 | CN203194495U Energy-saving drying room |
| 09/18/2013 | CN203194494U 蚯蚓冷冻架 Earthworms freeze frame |