| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 09/18/2013 | CN203194493U Fresh tealeaf storage device |
| 09/18/2013 | CN203194492U Continuous sterilizing, drying and cooling system for powdery material |
| 09/18/2013 | CN203194491U Soybean sauce ceramic membrane filtration clarification sterilization device |
| 09/18/2013 | CN203194472U Equipment for dehydrating honey |
| 09/18/2013 | CN203194471U Sterilization pot |
| 09/18/2013 | CN203194421U Noodle drying box |
| 09/18/2013 | CN103313771A Dehydration process that employs ionic liquid |
| 09/18/2013 | CN103313606A Natural colour reactivating agent for tuna and method for the production thereof |
| 09/18/2013 | CN103313597A Articles incorporating absorbert polymer and ceragenin compound |
| 09/18/2013 | CN103304682A Chitosan-xylan maillard reaction product as well as preparation method and application thereof |
| 09/18/2013 | CN103301487A Expansion joint structure applied to sterilizing tunnel |
| 09/18/2013 | CN103300456A Method for quick-freezing fresh keeping of codonopsis pilosula |
| 09/18/2013 | CN103300455A Ultrahigh-temperature instant tube-type sterilizing machine |
| 09/18/2013 | CN103300423A Processing method of sleeve-fish food |
| 09/18/2013 | CN103300354A Formula and production process for deeply processed serial edible fungus can products |
| 09/18/2013 | CN103300119A Alcohol preservative |
| 09/18/2013 | CN102241964B Quaternary refrigerating medium for soaking and refrigerating foods |
| 09/18/2013 | CN102018262B Water sealing device for continuous secondary sterilization machine |
| 09/12/2013 | WO2013133455A1 Method for sterilizing and preserving food material |
| 09/12/2013 | WO2013131529A1 Method, metering device and metering valve for the aseptic measured delivery of a liquid additive into a forced flow of a base product |
| 09/12/2013 | US20130236616 Method of scavenging oxygen and absorbing oxygen |
| 09/12/2013 | US20130233185 Food dehydrator device |
| 09/11/2013 | EP2636310A1 Method for sterilizing fruits and vegetables |
| 09/11/2013 | EP2635118A1 Articles incorporating absorbert polymer and ceragenin compound |
| 09/11/2013 | CN203181948U Cold air dryer |
| 09/11/2013 | CN203181916U Cold air drying machine |
| 09/11/2013 | CN103284280A Technology for keeping freshness of fresh wet noodles through coating with chitosan/corn starch film |
| 09/11/2013 | CN103284279A Article for daily use with oxidation resistance |
| 09/11/2013 | CN103284111A Mustard essential oil and mixed cyclodextrin inclusion compound and preparation method thereof |
| 09/11/2013 | CN102524906B Food preservative and usage thereof |
| 09/11/2013 | CN102028963B Powder sterilization room and powder sterilization method |
| 09/11/2013 | CN101998936B Arrangement for neutralisation of microorganisms |
| 09/11/2013 | CN101801224B Supercooling recognition method and supercooling apparatus |
| 09/11/2013 | CN101662961B Method of washing and apparatus for use therein |
| 09/11/2013 | CN101616609B System and method for packaging |
| 09/10/2013 | CA2455446C Stabilized bromine solutions, method of making and uses thereof for biofouling control |
| 09/06/2013 | WO2013131060A1 Anti-microbial food processing compositions including ceragenin compounds and methods of use |
| 09/06/2013 | WO2013126961A1 A light treatment apparatus assisting with preservation of food in appliances |
| 09/06/2013 | CA2875287A1 Process for the pasteurization of sap and products thereof |
| 09/06/2013 | CA2819730A1 Process for the pasteurization of sap and products thereof |
| 09/04/2013 | EP2633902A1 Vacuum freeze drying apparatus and frozen particle manufacturing method |
| 09/04/2013 | EP2633767A2 Device and method for treating high-voltage pulses in the annular clearance |
| 09/04/2013 | EP2632884A2 Method for producing sorbic anhydride and also use thereof as a preservative in foods |
| 09/04/2013 | CN203167973U Large drying device for drying pepper |
| 09/04/2013 | CN203167972U Canned food sterilizing device |
| 09/04/2013 | CN103271413A Novel bean curd preservative compounding method |
| 09/04/2013 | CN103271412A Compounding method of efficient compound food preservative |
| 09/04/2013 | CN103271411A Efficient preservative agent |
| 09/04/2013 | CN103271410A Preparation method for all natural plant type insect prevention preservative |
| 09/04/2013 | CN103271409A Application of freshly squeezed bayberry juice to bacillus subtilis killing |
| 09/04/2013 | CN103271408A Liquid food sterilization device |
| 09/04/2013 | CN102783695B Safety and efficient compound food preservative |
| 09/04/2013 | CN101933521B Preparation and application thereof of sterilization composition |
| 08/29/2013 | WO2013126024A1 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables |
| 08/29/2013 | WO2013125944A1 Method and apparatus for controlling the atmosphere in a space filled with agricultural or horicultural products |
| 08/29/2013 | WO2013123561A1 Method of, and apparatus for, making frozen beverages, ice cream and other frozen confections |
| 08/29/2013 | US20130226268 Nanocrystals in devices |
| 08/29/2013 | US20130224865 Anti-microbial biotherapeutic agents: alternatives to conventional pharmaceutical antibiotics |
| 08/29/2013 | US20130224365 Frozen beverage portions |
| 08/29/2013 | CA2856313A1 Method of, and apparatus for, making frozen beverages, ice cream and other frozen confections |
| 08/28/2013 | EP2629622A2 Dyeing and stabilizing process for kiwi |
| 08/28/2013 | CN203152437U Improved food drying box |
| 08/28/2013 | CN203152436U Solar food drier |
| 08/28/2013 | CN203152435U Solid heating and cooling apparatus |
| 08/28/2013 | CN203152434U High-temperature water sterilizing equipment |
| 08/28/2013 | CN203152433U Steam sterilization device |
| 08/28/2013 | CN203152432U High-temperature heating sterilization device |
| 08/28/2013 | CN203152431U High-temperature water sterilization device |
| 08/28/2013 | CN203152430U Water-spraying horizontal type sterilization pot |
| 08/28/2013 | CN103269598A Microbicidal composition |
| 08/28/2013 | CN103263684A Air-cooled refrigerator antibacterial device and air-cooled refrigerator antibacterial control method |
| 08/28/2013 | CN103263062A Perforating machine for refrigerated berries and production process of dried berries |
| 08/28/2013 | CN103263061A Heat insulation apparatus for stabilizing temperature in ultrahigh pressure treatment process of foods |
| 08/28/2013 | CN102845687B Black bean-semen euryales nutrition powder |
| 08/28/2013 | CN102823919B Method for extracting insoluble polyphenol in plant dross |
| 08/28/2013 | CN102150919B Method for sterilizing instant balls |
| 08/28/2013 | CN101257807B Method for adjusting a water temperature and a pasteurisation tunnel |
| 08/27/2013 | US8519311 Timber treatment using radio frequency energy |
| 08/27/2013 | CA2509320C Stabilization of fresh mozzarella cheese using fermented whey |
| 08/22/2013 | WO2013101591A3 Methods for reducing microbial contamination of dryblended powdered nutritional compositions |
| 08/22/2013 | US20130216664 Controlling heat induced foam generation of foodstuff |
| 08/21/2013 | EP2627202A1 Use of a composition comprising an antimicrobial peptide as a food preservative |
| 08/21/2013 | EP2627201A1 Antimicrobial protein |
| 08/21/2013 | EP1948249B1 Decontamination and sterilaztion system using large area x-ray source |
| 08/21/2013 | CN203145682U Horizontally moving gasbag compaction door of vacuum pre-cooler |
| 08/21/2013 | CN203138156U Compact holding cabinet |
| 08/21/2013 | CN203136968U Stepping type instant freezer |
| 08/21/2013 | CN203136967U Device for preventing liquid from splashing |
| 08/21/2013 | CN203136966U Sterilization device for special fodder for SPF (specific pathogen free) breeding hens |
| 08/21/2013 | CN103260443A Method for inhibiting yeast activity |
| 08/21/2013 | CN103260433A Black ginseng production method |
| 08/21/2013 | CN103255113A Cyanea capillata peroxide reductase as well as encoding gene and application thereof |
| 08/21/2013 | CN103251113A Preparation method of novel bacteriostatic agent by using dihydromyricetin collaborative organic acid as raw material |
| 08/21/2013 | CN103250922A Banana flavor mung bean rice dumpling and preparation method thereof |
| 08/21/2013 | CN102754892B Fresh-keeping synergist for fresh marine functional spirulina |
| 08/20/2013 | US8512781 Fresh fruit preservative and method of using same |
| 08/20/2013 | CA2702135C Apparatus and method for formulating and aseptically filling liquid products |
| 08/15/2013 | WO2013117565A1 Improved powderous formulations of organic acids or esters having an aromatic ring system |
| 08/15/2013 | WO2013092415A3 A coil heat exchanger |
| 08/15/2013 | WO2013064664A3 A refrigerator having frozen food thawing function |