Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
03/2013
03/26/2013CA2637668C Continuous pickle desalting process and apparatus
03/21/2013WO2013037751A1 Method and plant for processing wet olive pomace
03/21/2013WO2011116984A3 Method and device for reducing the number of germs in a closed volume
03/21/2013US20130071527 In-Package Non-Ionizing Electromagnetic Radiation Sterilization
03/20/2013EP2570031A2 Retort sterilization device, heating device, heat sterilization method and heat treatment method
03/20/2013EP2569085A2 Controlled release of water to an oxygen scavenger
03/20/2013EP2568831A2 System and method for sanitization
03/20/2013EP2568830A1 Plant material drying methods
03/20/2013EP2568829A1 Pasteurizer with controlled sprayer output
03/20/2013CN202802254U Multifunctional ozone sterilization device
03/20/2013CN202800077U Dehydration device for sleeve-fish
03/20/2013CN102972850A Biophysical method for removing endopleura of walnut
03/20/2013CN102972848A Intermediate wave infrared and pulse vacuum draying integrated device of granulate prepared food and using method thereof
03/20/2013CN102972847A Drying agent
03/20/2013CN102972846A Water-resistance type sterilization chamber in strong electromagnetic pulse fields
03/20/2013CN102972610A Special composite preservative for walnut cake and application thereof
03/20/2013CN102657363B Drug for food preservation
03/20/2013CN102178847B Vacuum freeze-drying processing method of dendrobium officinale
03/20/2013CN102007350B Method and apparatus for producing frozen products
03/20/2013CN101773256B Flavor-enriched dried fish
03/19/2013US8399238 Shelf-stable product with living micro-organisms
03/14/2013WO2013034890A2 Uv liquid steriliser
03/14/2013WO2013034874A1 A tunnel
03/14/2013WO2013034686A1 Defrosting apparatus and defrosting method
03/14/2013WO2013034472A1 Device for heat treatment, and heat treatment method
03/14/2013WO2013012621A3 Scrubber system with moving adsorbent bed
03/14/2013WO2012153933A9 Method for manufacturing dried silken tofu using vacuum freeze-drying process and dried silken tofu manufactured thereby
03/14/2013WO2012153932A9 Dried silken tofu
03/14/2013US20130065822 Compositions for masking the flavor of nutrients and methods for making same
03/14/2013US20130064952 System and method for pasteurizing at least one liquid
03/14/2013US20130062038 Method and device for thawing frozen substances
03/14/2013CA2848220A1 Uv liquid steriliser
03/14/2013CA2848213A1 A tunnel
03/14/2013CA2847622A1 Defrosting apparatus and defrosting method
03/13/2013EP2567627A1 Defrosting apparatus and defrosting method
03/13/2013EP2567626A1 Device for thermal treatment and thermal treatment method
03/13/2013EP2566353A1 Method and system for treating a substantially solid food product
03/13/2013CN202791936U Novel efficient edible fungi steam generator
03/13/2013CN202789045U Double-ring silencer
03/13/2013CN202779043U Crab cleaning device
03/13/2013CN202777168U Novel pressing and supporting device
03/13/2013CN202774062U Catalytic gas infrared drying device
03/13/2013CN202774032U Fermented food material drying device
03/13/2013CN202774031U Glutinous rice drying device
03/13/2013CN202774030U Device for preventing peculiar smell from overflowing in food raw material thawing warehouse
03/13/2013CN202774029U Novel food quick-freezing device
03/13/2013CN202774028U Ozone sterilization device for fermenting tank
03/13/2013CN202774027U Ozone sterilization mixer
03/13/2013CN202774026U Saturated steam horizontal double tank food sterilization equipment
03/13/2013CN202774025U Manual compressing device of rotary sterilization kettle
03/13/2013CN202774024U Microwave sterilization device for sterilization of flexible packaging food
03/13/2013CN202774023U Horizontal type double tank food sterilization device capable of realizing pressure balance
03/13/2013CN202774022U Flood irrigation cooling sterilization pot
03/13/2013CN202774021U Novel efficient sterilization kettle of triple tank
03/13/2013CN202774020U Novel efficient sterilization kettle of double-door triple tank
03/13/2013CN202774019U High-temperature and high-pressure sterilization kettle
03/13/2013CN202774018U Cartridge type microwave sterilization device
03/13/2013CN102971072A Controlled release of water to an oxygen scavenger
03/13/2013CN102964409A Stable needle-shaped crystals of natamycin
03/13/2013CN102960830A Universal drying device for sweet potato vermicelli
03/13/2013CN102960829A Afterheat defreezing device for fishing-boat main machine
03/13/2013CN102960828A Food preservative and preparation method thereof
03/13/2013CN102960827A Method for preventing mashed garlic from greening
03/13/2013CN102960826A Method for preventing shrimps from becoming black
03/13/2013CN102960785A Scallop meat dry-cure processing method
03/13/2013CN102960731A Method for preparing antioxidative reishi shell-broken spore powder and product
03/13/2013CN102960721A Preparation method of bifidobacterium micro capsule containing deoxidant
03/13/2013CN102960589A Gas bleaching and sterilizing system
03/13/2013CN102960570A Processing anti-corrosion method of aquatic feed
03/13/2013CN102960417A Drying room for drying cured products
03/13/2013CN102960415A Hot drying room for processing curing food
03/13/2013CN102599612B Extraction technology of pomegranate leaf extract and application of pomegranate leaf extract in air-controlled preservation of cooked poultry products
03/13/2013CN102429314B Integral low-frequency microwave dehydration method for large-sized food
03/13/2013CN102429313B Fresh-keeping method capable of improving quality of strawberries and prolonging storage period of strawberries
03/13/2013CN102028002B Preservative composition containing Chinese medicinal herbs and application thereof
03/13/2013CN101869299B Cichorium endivia L. extract and application thereof
03/12/2013US8394815 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents
03/12/2013US8394335 Drive train for agitation of products in batch retorts and related retort system
03/12/2013CA2609544C Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
03/07/2013WO2013033588A1 Compositions and methods for preparing cooked rice
03/07/2013WO2013031877A1 Oxygen absorbent composition and oxygen absorbent packaging using same
03/07/2013WO2013031869A1 Cut vegetable production method
03/07/2013WO2012156685A3 Packaging inclusion for controlling or modifying the atmosphere in packaging
03/07/2013US20130059055 Method and device for heating a liquid product
03/07/2013US20130059048 Retort Container With Thermally Fused Double-Seamed or Crimp-Seamed Metal End
03/07/2013DE19823929B4 Pökelinjektor mit Fleischniederhalter With meat pickle injector hold-down
03/07/2013DE102011082286A1 Verfahren und Vorrichtung zum Erhitzen eines flüssigen Produkts Method and apparatus for heating a liquid product
03/06/2013EP2564707A1 Method for manufacture and storage of fruit and/or berry products
03/06/2013EP2563155A1 In-line heating process
03/06/2013CN202760116U Shell and tube UHT (ultra heat treated) sterilizer
03/06/2013CN202760115U Special basket space ring for sterilizing
03/06/2013CN202760114U Cooling system for high-temperature steam sterilization process
03/06/2013CN202760113U Plate-type sterilization machine
03/06/2013CN102958601A Deoxidant composition, and deoxidizing packaging material and method for deoxidizing using same
03/06/2013CN102958390A Method and equipment for producing oxidation-sensitive liquids implementing the injection of hydrogen immediately prior to pasteurization
03/06/2013CN102958371A Acidification of food products
03/06/2013CN102948911A Aquatic product drying method
03/06/2013CN102948910A Vacuum dehydration freezing and fresh-keeping method
03/06/2013CN102948909A Prescription of preservative for aquatic product
03/06/2013CN102948908A Food fresh keeping pad
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