Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
01/2014
01/23/2014US20140023757 Thermal processes of reducing foodborne pathogens in bagged food products
01/23/2014US20140021191 System and Method for a Programmable Counter-top Electric Oven and Dehydrator
01/22/2014EP2687457A1 Anti-mold packet
01/22/2014EP2687108A1 Device and method for heating and sterilizing liquid food
01/22/2014EP2685836A1 Systems and methods for heat exchange
01/22/2014EP2685835A1 Process for obtaining a film that comprises the incorporation of natural antimicrobial agents in a polymeric structure
01/22/2014CN203404321U Spiral food cooling tower layer-by-layer transmission device
01/22/2014CN203400335U Automatic gate device applied to sterilization channel
01/22/2014CN103533838A Systems and methods for heat exchange
01/22/2014CN103519329A Drying system of fermented cordyceps sinensis mycelia and drying method of fermented cordyceps sinensis mycelia
01/22/2014CN103519322A Spirulina drying method
01/22/2014CN103519321A Edible fungus repeated-drying processing method
01/22/2014CN103519320A Feed preservative
01/22/2014CN103519319A Food additive
01/22/2014CN103519318A Antioxidant
01/22/2014CN103519317A Method for preparing feed preservative
01/22/2014CN103519316A Technology for preparing freshness keeping agent by utilizing Crofton Weed
01/22/2014CN103519315A Vegetable fermentation liquid and preparation method and application thereof
01/22/2014CN103519314A Fruit and vegetable heart nourishing tea granules and preparation method thereof
01/22/2014CN103519039A Method for sterilizing pine pollen as raw materials
01/22/2014CN103519032A Composite stabilizer of barley porridge
01/21/2014US8631664 Air conditioner with automatic air filter cleaner
01/21/2014CA2789001C Method for treatment of lacto-n-biose-containing solution
01/21/2014CA2612192C Stabilization of oxidized fats
01/16/2014WO2014011176A1 Method and apparatus for aseptically dosing and preparing food materials
01/16/2014WO2014010291A1 Sterile water generation device and sterilizing cleaning method
01/16/2014US20140017376 Bio-based Fiber Gums (BFGs) and Processes for Producing BFGs
01/16/2014US20140017224 Novel endolysin
01/15/2014EP2684466A2 Method for producing cultured root of purple ginseng
01/15/2014EP2684462A2 Method for producing dairy products (variants)
01/15/2014EP2683249A1 Method for treating food and device for making such method
01/15/2014CN203397139U Automatic control device for controlling vacuum degree of vacuum drying pot
01/15/2014CN203388229U Household multifunctional drying machine
01/15/2014CN203388228U Stirring unfreezing machine
01/15/2014CN203388227U Alive-freezing quick-freezing equipment
01/15/2014CN203388226U Ice coating machine
01/15/2014CN203388225U Squid water retention and color protection mechanism
01/15/2014CN103517631A Room-temperature storable cheesecake filling
01/15/2014CN103512297A Refrigerator and oxygen reduction apparatus
01/15/2014CN103504448A Comprehensive method for drying rosebuds through microwave vacuum and heated air circulation
01/15/2014CN103504447A Quick-freezing device capable of reducing weight of frozen products
01/15/2014CN103504446A Improved aquatic product preserving device
01/15/2014CN103504284A Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes
01/15/2014CN103504197A Frozen cake processing technology
01/15/2014CN103503972A Biological preservation liquid of animal foodstuff and preparation of biological preservation liquid
01/15/2014CN102845508B Multifunctional efficient food drying device
01/15/2014CN102711490B Improved curing auxiliaries
01/14/2014US8628921 Methods for testing milk
01/14/2014CA2814345C Apparatus and process for pasteurization of sap and product thereof
01/14/2014CA2611413C Antimicrobial compositions and methods for treating packaged food products
01/09/2014WO2014007838A1 Proof of treatment closure and methods of use
01/09/2014WO2014007602A1 Installation for treatment of oil palm fruits
01/09/2014WO2014006776A1 Sealed hydrogen-gas bag and method for dissolving hydrogen gas
01/09/2014WO2013025601A3 Use of ultrasonic energy in the production of nutritional tablets
01/09/2014US20140010931 Use of propylene glycol to control the degree of heat-induced foam generation a food system
01/08/2014EP2682452A1 Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same
01/08/2014EP2680706A1 Natural and chewy fruit / vegetable dehydrated dices or pieces
01/08/2014EP2680701A1 New antifungal compositions
01/08/2014EP2680699A1 New antifungal compositions
01/08/2014EP2680698A1 New antifungal compositions
01/08/2014EP2680691A1 New antifungal compositions
01/08/2014CN203379392U Electromagnetic sterilizer
01/08/2014CN203378526U Remotely-controlled seafood dryer
01/08/2014CN203378525U Seafood drying machine with low power consumption
01/08/2014CN203378524U Novel device for drying alga in air
01/08/2014CN203378523U Cooler
01/08/2014CN203378522U Spray equipment with vibration transmission system
01/08/2014CN103494797A Composition of peony seed total stilbene compounds as well as extraction method and application thereof
01/08/2014CN103494305A Food preservative
01/08/2014CN103494304A Method for carrying out infrared drying on maca
01/08/2014CN102835714B Microwave sterilization method for flexibly packaged food
01/08/2014CN102657364B Compound preservative for aquatic products and using method for compound preservative
01/08/2014CN102046029B Method for sterilization of powdery or granular substances and apparatus for the sterilization by the method
01/08/2014CN102037807B Vacuum sterilizing and breeding fresh-keeping box
01/07/2014US8623439 Antimicrobial salt solutions for cheese processing applications
01/03/2014WO2014003882A1 Electro-magnetic check valve
01/02/2014US20140004232 Nanoiron-based oxygen scavengers
01/01/2014EP2678677A1 Transformation system for optimization of nutritional substances at consumption
01/01/2014EP2677875A1 Stabilized whole grain flour and method of making
01/01/2014CN103491807A Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof
01/01/2014CN103491806A Portable washer
01/01/2014CN103491788A Storage device for fresh products, and tablet and method therefor
01/01/2014CN103482232A Novel disinfected storage method for bottled dishes and application
01/01/2014CN103479987A Preparation method and antioxidation and bacteriostatic actions of ethanol extract from ginger
01/01/2014CN103478855A Method for prolonging preservation time of raw oysters
01/01/2014CN103478854A Raw oyster preservative
01/01/2014CN103478853A Sterilizing method for mango pulp
01/01/2014CN103478852A Optimization process for sterilizing non-intrusive liquid product
01/01/2014CN103478746A Preparation technology of vacuum freeze-drying mutton offal assorted product and marmite product thereof
01/01/2014CN103005452B Method for drying fresh wolfberry fruits
12/2013
12/31/2013US8616119 Straining skillet
12/27/2013WO2013192085A1 Low-temperature steam-cooking of chicken parts
12/27/2013WO2013091775A3 Use of cyclohexanol derivatives as antimicrobial active ingredients
12/26/2013US20130345309 Malic acid-enriched plant extract
12/26/2013US20130344210 Food Treatment Method
12/26/2013US20130341193 Device for the Treatment of a Product By A Pulsed Electric Field
12/25/2013EP2675301A1 Process for preparing products comprising stabilised actives and compositions comprising same
12/25/2013EP2675296A1 Freeze dried extract of parkia, preferably of parkia speciosa beans for treatment of diseases such as diabetes mellitus type 2
12/25/2013CN203353620U Seafood drying machine improving drying efficiency
12/25/2013CN203353619U Seafood drying device
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