| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 04/11/2013 | CA2850658A1 Composition and methods for improving organoleptic properties of food products |
| 04/11/2013 | CA2850417A1 Use of synthetic janus particles for preventing or reducing crystal growth |
| 04/11/2013 | CA2850281A1 Novel pyrimethanil formulations and uses thereof in the treatment of crops |
| 04/11/2013 | CA2850157A1 Method for the fungicidal and/or bactericidal treatment of resistant strains using one or more essential oils |
| 04/10/2013 | EP2576354A1 Package for preserving respiring produce and apparatus for making the same |
| 04/10/2013 | EP2575510A1 High pressure pasteurizing of whole muscle meats |
| 04/10/2013 | EP2575485A1 Synergistic antioxidant composition |
| 04/10/2013 | CN202865692U Carrier vehicle steel rail for steam sterilization pot |
| 04/10/2013 | CN202857785U Sea cucumber dryer |
| 04/10/2013 | CN202857784U Bean product sterilizing device |
| 04/10/2013 | CN202857761U Spiral conveying type matrix microwave sterilizer |
| 04/10/2013 | CN202857758U Rotary-drum baking machine |
| 04/10/2013 | CN202857730U Soybean sterilizing and deodorizing device |
| 04/10/2013 | CN202857708U Noodle drying device |
| 04/10/2013 | CN103037946A Reduced-pressure spray-drying method and reduced-pressure spray-drying device |
| 04/10/2013 | CN103037717A Mycotoxin binder |
| 04/10/2013 | CN103027362A Drying equipment using green energy resource |
| 04/10/2013 | CN103027361A Fabrication method of frozen seafood side dishes |
| 04/10/2013 | CN103027360A Food preservative and preparation method thereof |
| 04/10/2013 | CN103027311A Fabrication method of frozen seafood kebabs |
| 04/10/2013 | CN102406101B Composite acrylamide inhibitor and application thereof |
| 04/10/2013 | CN102178325B Preparation method of antioxidant in blueberry leaves |
| 04/10/2013 | CN101991179B Preservation balls |
| 04/10/2013 | CN101808540B Process for surface pasteurization and sterilization of food pieces |
| 04/10/2013 | CN101448775B Stabilization of dicarbonic diesters by finely divided solids |
| 04/10/2013 | CN101137287B An antimicrobial agent comprising a cysteine compound covalently bound to a substrate, in particular by binding through an s-s bridge via a spacer molecule |
| 04/09/2013 | CA2620461C Fish packing system |
| 04/09/2013 | CA2589050C Packaging articles, films and methods that promote or preserve the desirable color of meat |
| 04/04/2013 | WO2013049331A1 Silver and germanium electrodes in ohmic and pef heating |
| 04/04/2013 | WO2013047666A1 Preservative for low-temperature preservation of biological materials, and method for preserving biological materials at low temperature |
| 04/04/2013 | WO2013047665A1 Preservative for low-temperature preservation of biological materials, and method for preserving biological materials at low temperatures |
| 04/04/2013 | WO2013045881A1 Method and composition |
| 04/04/2013 | WO2013020933A3 Device and method for producing foods |
| 04/04/2013 | WO2013005698A9 Biological inorganic compound complex having reduced oxygen and high reducing ability |
| 04/04/2013 | WO2012153134A3 Disinfection of packaged articles |
| 04/04/2013 | US20130084373 Metering The Disposition Of A Food Product Into Cavities Forming A Pellet |
| 04/04/2013 | US20130084371 Silver and Germanium Electrodes In Ohmic And PEF Heating |
| 04/04/2013 | US20130084368 Metering the Disposition of a Food Product into Cavities Forming a Pellet |
| 04/04/2013 | DE102011083881A1 Viskositätsgesteuerte Verarbeitung eines flüssigen Lebensmittels Viscosity-driven processing liquid food |
| 04/04/2013 | CA2850415A1 Method and composition |
| 04/03/2013 | EP2574243A1 Novel, safe and efficient thermal transfer media for processing of food and drink products |
| 04/03/2013 | CN202844170U Microwave resonant cavity for liquid material low-temperature sterilization |
| 04/03/2013 | CN202842284U Raw milk quick-cooling device |
| 04/03/2013 | CN202842283U Cartridge type radio frequency sterilization device |
| 04/03/2013 | CN103025179A Plant material drying methods |
| 04/03/2013 | CN103025171A Ultrasonically-treated nutritional products having extended shelf life |
| 04/03/2013 | CN103017448A Instant freezer |
| 04/03/2013 | CN103014013A PtPLC (protein tyrosine phosphatase-like (proline instead of catalytic arginine), member c) gene of Pacifastin type serine protease inhibitor of portunus trituberculatus and a coding protein and application thereof |
| 04/03/2013 | CN103006449A Tyrosinase inhibitor and preparation method thereof |
| 04/03/2013 | CN103006095A Food holding cabinet and method for holding hot food |
| 04/03/2013 | CN103005618A Seafood processing and drying machine |
| 04/03/2013 | CN103005617A Conveniently-used seafood drying machine |
| 04/03/2013 | CN103005616A Method for sterilizing, quick-freezing and fresh-keeping prawns by acidic oxidizing electrolyzed water |
| 04/03/2013 | CN103005615A Freezing equipment for food processing |
| 04/03/2013 | CN103005614A Production method of microorganic antioxidant for foods |
| 04/03/2013 | CN103005613A Sheet with characteristics of environmental protection, mildew resistance and fresh keeping |
| 04/03/2013 | CN103005612A Seafood processing sterilizing pot |
| 04/03/2013 | CN103005552A Preparation method of olive oil drink |
| 04/03/2013 | CN103005532A Fresh sargassum thunbergii and preservation method |
| 04/03/2013 | CN103005452A Method for drying fresh wolfberry fruits |
| 04/02/2013 | USRE44125 Adsorption of volatile organic compounds derived from organic matter |
| 04/02/2013 | CA2600923C Method and apparatus for sterilizing and disinfecting air and surfaces and protecting a zone from external microbial contamination |
| 03/28/2013 | WO2013043992A1 An improved method and apparatus for material handling for a food product in a high pressure pasteurization process |
| 03/28/2013 | WO2013042186A1 Frozen whipping cream, method for producing same, whipped cream and method for producing same |
| 03/28/2013 | WO2013041750A1 Method and device for improving material transfer in low-temperature processes using high-intensity ultrasound |
| 03/28/2013 | US20130078349 Novel, Safe and Efficient Thermal Transfer Media for Processing of Food and Drink Products |
| 03/28/2013 | US20130078339 High Pressure Processing of Pathogenostat-Treated Food Articles |
| 03/28/2013 | CA2849621A1 Composition |
| 03/27/2013 | EP2572592A1 Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration |
| 03/27/2013 | EP2571384A2 Mycotoxin binder |
| 03/27/2013 | EP2571383A2 Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof |
| 03/27/2013 | EP2571372A1 System and method for pasteurizing at least one liquid |
| 03/27/2013 | EP2571370A1 Ultrasonically-treated nutritional products having extended shelf life |
| 03/27/2013 | DE202013101198U1 Räuchervorrichtung für die Behandlung von Räuchergut mit Rauchkondensat The fumigation device for the treatment of food to be smoked with the smoke condensate |
| 03/27/2013 | CN202822179U Dry heat and moist heat dual-purpose sterilizer |
| 03/27/2013 | CN202819541U Ultrasonic unfreezing machine |
| 03/27/2013 | CN202819540U Ultrasonic unfreezing machine |
| 03/27/2013 | CN202819539U Ice-saving chilling table |
| 03/27/2013 | CN202819538U Automatic temperature-control sterilization system |
| 03/27/2013 | CN1909780B Medium chain peroxycarboxylic acid compositions |
| 03/27/2013 | CN1893834B Process for the production of a frozen food product |
| 03/27/2013 | CN103002733A Liquid antimicrobial compositions |
| 03/27/2013 | CN102994457A Artificially-synthesized G4 phage and applications thereof |
| 03/27/2013 | CN102994456A Artificially-synthesized S13 phage and applications thereof |
| 03/27/2013 | CN102987524A Pulse spouted microwave freeze-drying device for granular conditioning food and homogenization efficient processing method |
| 03/27/2013 | CN102987523A Seafood drying machine |
| 03/27/2013 | CN102987522A Seafood drying device |
| 03/27/2013 | CN102987521A Preparation method of salted sea cucumbers |
| 03/27/2013 | CN102987520A Sulfur-free composite color fixative for preserved ginger |
| 03/27/2013 | CN102987519A Antioxidant compound and application thereof |
| 03/27/2013 | CN102987518A Natural food preservative |
| 03/27/2013 | CN102987517A Preparation method of natural food preservative |
| 03/27/2013 | CN102987516A Fruit tea and jam sterilization machine |
| 03/27/2013 | CN102987515A Retort sterilization device, heating device, heat sterilization method and heat treatment method |
| 03/27/2013 | CN102986825A Intermediate wave infrared drying method combined with ultrasonic pretreatment for conditioning glial aquatic product |
| 03/27/2013 | CN102986824A Intermediate wave infrared and pulse-spouted microwave vacuum combined drying method for glial aquatic product |
| 03/27/2013 | CN102511897B Processing technology of quick-freeze black fungus |
| 03/27/2013 | CN102362686B Device for recovering and utilizing cold quantities in aquatic product processing |
| 03/27/2013 | CN101588730B Probiotic-containing food product and a protonated weak monoacid |
| 03/27/2013 | CN101316576B A composition comprising a coupled enzyme system |