Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
03/2014
03/12/2014EP2704582A1 Device for directly refrigerating the skewer of kebab meat on the rotary spit after the latter has stopped turning
03/12/2014CN203467617U Novel food dehumidification device
03/12/2014CN203467616U Thawing box
03/12/2014CN203467615U Food low-temperature and fast fresh partial freezing device
03/12/2014CN203467614U Cold storage and freshness preservation integrated device for food
03/12/2014CN203467613U Outer-layer sealing plate for pipe type sterilization machine
03/12/2014CN103622137A Ozone sterilization device for fermenting tank
03/12/2014CN103622136A Method for prolonging storage period of ornamental fermented flour product
03/12/2014CN103622135A Method for extracting polyphenols from peanut skins
03/12/2014CN103622134A Method of preparing antioxidant and antibacterial food preservative by using molasses as raw material
03/12/2014CN103622133A Purslane extract and application thereof
03/12/2014CN103622132A Room-temperature food fresh-keeping device
03/12/2014CN103622131A Bagged food pasteurizing machine
03/12/2014CN103622130A Pasteurization machine
03/12/2014CN103622129A Preservation method for prolonging shelf life of pillow buns
03/12/2014CN103622128A Rolling digester
03/12/2014CN103622127A Sterilizing tank of pasteurizing cooling machine
03/12/2014CN103622044A Manufacturing method of crispy spare ribs with garlic
03/12/2014CN102835464B Frying composition containing inositol fatty acid eater
03/12/2014CN102402817B Controlled atmosphere fresh fruit and vegetable vending machine
03/12/2014CN102018967B Powder material sterilizing device and sterilizing method
03/12/2014CN101773260B Method for producing collagen-stabilized instant sea cucumbers
03/06/2014WO2014036345A2 Hyperbaric device and methods for producing inactivated vaccines and for refolding/solubilizing recombinant proteins
03/06/2014WO2014036089A1 Multi wave sterilization system
03/06/2014WO2014036083A1 Utraviolet system for disinfection
03/06/2014WO2014036080A1 Ultraviolet gradient sterilization, disinfection, and storage system
03/06/2014WO2014035228A1 Method using high hydrostatic pressure for the accumulation of phytonutrients in foodstuffs of plant origin
03/06/2014WO2014033395A1 Food composition containing fresh spirulina and production method thereof
03/06/2014US20140061509 Ultraviolet system for disinfection
03/06/2014US20140060272 System and method of chilling a food product proximate to and in a food processing device
03/05/2014EP2702879A1 System and method for temperature control in a temperature processing machine for food product containers
03/05/2014EP2701539A1 Method for improving pork
03/05/2014EP2701538A1 Method for improving fresh meat
03/05/2014EP2701523A2 Room-temperature storable cheesecake filling
03/05/2014CN203461478U Material harrowing mechanism for jelly sterilization device
03/05/2014CN203457762U Frozen berry punching machine
03/05/2014CN203457761U Intermediate infrared drying device for processing dried foods
03/05/2014CN203457760U Cooked food cooling equipment
03/05/2014CN203457759U Microwave sterilization device with dual-layer safety shielding doors
03/05/2014CN103619712A Disinfection of packaged articles
03/05/2014CN103619182A Stabilized whole grain flour and method of making the same
03/05/2014CN103610894A Mild temperature drying sterile loss reduction and supply increase two-in-one method for fresh fritillary bulb Chinese herbal medicine resource
03/05/2014CN103610214A Energy saving device for circularly drying aquatic product at normal temperature
03/05/2014CN103610213A Preparation method and product of natural preservative for food-grade lactobacillus acidophilus fermentation
03/05/2014CN103610212A Application of castanea mollissima blume ellagitannin in preparing antioxidant
03/05/2014CN103610211A Special anti-browning preservative convenient for high temperature sterilization of dried beancurd sticks, and preparation method and application of preservative
03/05/2014CN103610210A Food preservative containing water-absorbent resin
03/05/2014CN103610209A Natural plant preservative taking rape seed cakes and folium ginkgo as raw materials as well as preparation method and application thereof
03/05/2014CN103610208A Method for prolonging expiration date of fresh noodles through water bath thermal treatment
03/05/2014CN103609660A Superheated steam sterilization equipment and superheated steam sterilization method
03/05/2014CN103609654A Quick-freezing and heating type vacuum drying machine
03/05/2014CN102885378B Preparation method of high-temperature resistant microencapsulation turmeric essential oil biological bacteriostatic agent
03/05/2014CN102802448B Sterilizer For Foods
03/04/2014US8663574 Method and device for pasteurizing a liquid product
03/04/2014US8661970 Multi-well food presentation modules
02/2014
02/27/2014WO2014030746A1 Acyl dipeptide derivative
02/27/2014US20140057036 Apparatus and method for heating and sterilizing liquid food
02/27/2014US20140053740 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
02/27/2014US20140053697 System and method of chilling a food product proximate to and in a food processing device
02/27/2014US20140053424 Dryer Having a Direct Drive Fan
02/26/2014EP2700693A1 Ultra-small ice, uses thereof and apparatus for production
02/26/2014CN203446473U Novel vacuum cooling machine
02/26/2014CN203446472U Radio frequency sleeve-fish unfreezing production line
02/26/2014CN203446471U Heating device of ultra-high-temperature sterilization machine
02/26/2014CN203446470U Rotary heating device of ultra-high-temperature sterilization machine
02/26/2014CN203446469U Circular heating device of ultra-high-temperature sterilization machine
02/26/2014CN203446468U Simple sterilization machine
02/26/2014CN103601733A Application of Chinese chestnut ellagic acid tannin in preparing bacteriostatic agent
02/26/2014CN103601260A Novel method for telescoping-corrugated-cavity vacuum suction type seawater desalination and object de-watering
02/26/2014CN103598659A Circulating device for enhancing sterilizing effect of tube array type juice sterilizing and filling machine
02/26/2014CN103598643A Instant concentrated mixed starch beverage and soup base as well as preparation method and eating method thereof
02/26/2014CN103168825B Aquatic product sterilizing pre-treating and cold-preserving method
02/26/2014CN103110164B High-voltage gyratory magnetic system
02/26/2014CN103070452B Method for inhibiting starch retrogradation by using soybean protein hydrolysates
02/26/2014CN103005614B Production method of microorganism antioxidant for foods
02/26/2014CN102948907B Method for prolonging storage period of germinated brown rice
02/25/2014US8658235 Frozen confection
02/25/2014US8658230 Oil-free shelf stable liquid creamers
02/20/2014WO2014028579A1 Pasteurization system for root vegetables and method therefor
02/20/2014WO2014027742A1 Fermented ginseng or fermented red ginseng having enhanced ginsenoside rd, and method for preparing same
02/20/2014WO2014026972A1 Composition comprising at least three different strains of l. sakei for preserving edible products
02/20/2014US20140050832 Pasteurization System for Root Vegetables
02/19/2014EP2698744A1 Device for holding fresh meat goods for storage in a freezer or another freezing device
02/19/2014EP2696706A1 Process for the deep-freezing of a substantially fluid food preparation
02/19/2014EP2696703A2 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
02/19/2014CN203435654U Marine product cooling equipment
02/19/2014CN203435653U Sterilization machine ice water recovery device used in egg liquid production process
02/19/2014CN203435652U Ultrahigh-pressure food sterilization equipment
02/19/2014CN103596453A Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same
02/19/2014CN103585648A Autorotational high pressure sterilizer and treatment method with continuous operation stage
02/19/2014CN103584258A Integrated dual-purpose unfreezing tray
02/19/2014CN103584257A Cooked ice quality modifier and quick-frozen cooked rick making method
02/19/2014CN103584256A Natural food preservative prepared by utilizing ulva resource development and preparation method
02/19/2014CN103584255A Plant preservative and preparation method thereof
02/19/2014CN103584254A Preparation method for aseptic containing compound clove/cinnamon extracts and aseptic application of aseptic in sauce products
02/19/2014CN103584253A Natural preservative with leaf mustard leaves and camphor tree leaves used as raw materials, as well as preparation method and application of natural preservative
02/19/2014CN103584252A Natural food preservative and preparation method thereof
02/19/2014CN103584251A Ginger preservative or bacteriostatic agent
02/19/2014CN103584250A Green tea preserving method
02/19/2014CN102972848B Intermediate wave infrared and pulse vacuum drying integrated device of granulate prepared food and using method thereof
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