| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 05/01/2013 | CN103069998A Cultivation method for edible chrysanthemum |
| 05/01/2013 | CN102391505B Epsilon-polylysine metal complex and preparation method thereof |
| 05/01/2013 | CN102132938B Citric acid-lauric acid monoglyceryl ester microemulsion and preparation method thereof |
| 05/01/2013 | CN102106587B Preparation method and application of extracts from natural plants |
| 05/01/2013 | CN101991178B Phosphorus-free water-retaining agent for shrimp meat and use method thereof |
| 05/01/2013 | CN101940347B Loquat pulp color fixative and methods for preparing and storing loquat pulp at normal temperature |
| 04/30/2013 | US8431176 Liquid chromatographic fraction of enzymatically polymerized flavonoid as an antioxidant |
| 04/30/2013 | CA2714493C An improved manufacturing process for a food product |
| 04/25/2013 | WO2013058651A1 Preservative combinations |
| 04/25/2013 | WO2013058650A1 Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid |
| 04/25/2013 | WO2013018010A3 Plant for decontaminating cured food products |
| 04/25/2013 | WO2012177132A3 Continuous process for producing sterile, viscous infant food products with particles |
| 04/25/2013 | WO2012177119A3 Continuous process for producing sterile, viscous infant food products with particles |
| 04/25/2013 | US20130101712 Method for reduction of acrylamide content in heat-treated processed food |
| 04/25/2013 | CA2853047A1 Preservative combinations |
| 04/25/2013 | CA2853042A1 Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid |
| 04/25/2013 | CA2852380A1 Compounds, compositions, and methods for reducing or eliminating bitter taste |
| 04/24/2013 | EP2583568A1 Preservative combinations comprising vanillin and cinnamic acid |
| 04/24/2013 | EP2583567A1 Preservative combinations comprising propionic acid and vanillin and/or cinnamic acid |
| 04/24/2013 | EP2582835A1 Use of psychrophilic anaerobic digestion in sequencing batch reactor for degradation of prions |
| 04/24/2013 | EP2582730A2 Chitosan powder |
| 04/24/2013 | CN202897166U Logistics turnover box |
| 04/24/2013 | CN202897079U Label type tag type oxygen concentration indicating intelligent deoxidization device |
| 04/24/2013 | CN202890411U Efficient energy-saving hot air drying tunnel device |
| 04/24/2013 | CN202890410U Novel drying plate rack |
| 04/24/2013 | CN202890409U Multiple drying machine |
| 04/24/2013 | CN202890408U 超声波解冻机 Ultrasonic thaw machine |
| 04/24/2013 | CN202890407U Micro-wave sterilizing device |
| 04/24/2013 | CN202890404U Shredded squid drying device |
| 04/24/2013 | CN103068682A Package for preserving respiring produce and apparatus for making the same |
| 04/24/2013 | CN103068286A Apparatus and method for preparing instant cooked rice that is sterilized and completely cooked |
| 04/24/2013 | CN103068265A Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration |
| 04/24/2013 | CN103054478A Compact holding cabinet |
| 04/24/2013 | CN103054137A Method for manufacturing dried freshwater mussel |
| 04/24/2013 | CN103054136A Preparation method of dried sea cucumbers capable of quickly re-watering |
| 04/24/2013 | CN103054135A Sweet potato vermicelli automatic drying system |
| 04/24/2013 | CN103054134A Dry seafood sun-curing box |
| 04/24/2013 | CN103054133A Method of quickly freezing cooked stuffed dumpling in vacuum cooling |
| 04/24/2013 | CN103054132A Method for cooling quick-frozen processed cooked wontons |
| 04/24/2013 | CN103054131A Preparation method of high-purity Caulerpa racemesa polyphenol and application thereof to fresh-keeping of shrimp |
| 04/24/2013 | CN103054130A Method for sterilizing and cooling packed bean product in bean product production process |
| 04/24/2013 | CN103054063A Instant boiled goose manufacturing process |
| 04/24/2013 | CN103053861A Pig compound feed additive capable of improving meat quality and preventing feed mildew |
| 04/24/2013 | CN102524904B Preservative and fresh-keeping method for improving refrigerating fresh-keeping effect of fresh shrimps |
| 04/24/2013 | CN102366154B Sulphur-free composite antistaling agent for inhibiting blackening of Penaeus vannamei boone and its preparation method |
| 04/24/2013 | CN102125277B Method for producing freeze-dried instant dumplings or wontons |
| 04/24/2013 | CN102015860B Oxygen-scavenging mixtures |
| 04/23/2013 | US8424493 Method and composition for washing poultry during processing |
| 04/23/2013 | CA2561149C Process using pulsed electromagnetic field treatment to produce a composition comprising dried microorganisms |
| 04/23/2013 | CA2503272C Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food |
| 04/18/2013 | WO2013056102A1 Method and apparatus for producing frozen foam products |
| 04/18/2013 | WO2013054606A1 Particulate body sterilization device |
| 04/18/2013 | WO2013054309A2 Prepared food for functional food |
| 04/18/2013 | WO2013053898A1 Packaging of preservatives containing carboxylic acid anhydrides |
| 04/18/2013 | US20130095225 Dual bladder system and method for treatment and reduction of microbial content in fluids by means of high pressure |
| 04/18/2013 | US20130095210 Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same |
| 04/17/2013 | EP2580968A1 Packaging of preservatives containing carboxylic acid anhydrides |
| 04/17/2013 | EP2580544A2 Ultra-small ice, uses thereof and apparatus for production |
| 04/17/2013 | EP2579979A2 Chabazite and clinoptilolite in oxygen absorbers |
| 04/17/2013 | EP2579735A2 Cooking belt |
| 04/17/2013 | CN202873740U Universal drying device for sweet potato vermicelli |
| 04/17/2013 | CN202873739U Novel food drying device |
| 04/17/2013 | CN202873738U Novel tenebrio molitor dryer |
| 04/17/2013 | CN202873737U Ice juice and pulp cake crusher |
| 04/17/2013 | CN202873690U Pushing-type agricultural physical sterilizing machine |
| 04/17/2013 | CN1938153B Improved packaging methods for producing or preserve the desirable red color of meat |
| 04/17/2013 | CN103052319A Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products |
| 04/17/2013 | CN103040080A Method for preparing full-fat puffed material |
| 04/17/2013 | CN103040076A Immersing type instant freezer |
| 04/17/2013 | CN103040075A Enteromorpha compound antistaling agent and preparation method thereof |
| 04/17/2013 | CN103040074A Natural antarctic Krill antistaling agent |
| 04/17/2013 | CN103040073A Compound antioxidant |
| 04/17/2013 | CN103040072A Air conditioned storage and chemical preservation combined method for agricultural products |
| 04/17/2013 | CN103040071A Device and method for heating a liquid product |
| 04/17/2013 | CN103040070A Continuous material digesting device |
| 04/17/2013 | CN103039957A Vacuum freeze-dried pleurotus eryngii crisp chip and preparation method thereof |
| 04/17/2013 | CN103039931A Pepper oil resin and preparation method thereof |
| 04/17/2013 | CN103039715A Phospholipid polyphenols anti-oxidant and preparation method thereof |
| 04/17/2013 | CN102499277B Batch egg sterilizing and refreshing device and method |
| 04/17/2013 | CN102417896B Phage for staphylococcus aureus and application thereof |
| 04/17/2013 | CN102389151B Preparation method of biological preservative for Penaeus vannamei |
| 04/17/2013 | CN102318875B Processing method of dendrobium officinale gold bar |
| 04/17/2013 | CN102283419B Safe high-efficiency preservative for stuffing |
| 04/17/2013 | CN102241786B Preparation method and application of selenium enriched puerarin polysaccharide |
| 04/17/2013 | CN102204663B Tomato sauce added with fennel essential oil |
| 04/17/2013 | CN101474417B Technique for producing deodorizing disinfectant using low-temperature dry distillation extract of bamboo |
| 04/16/2013 | US8420143 Organic produce wash system |
| 04/16/2013 | US8420142 Food and beverage preservative |
| 04/11/2013 | WO2013051561A1 Anti-fungal agent for processed cereal foods |
| 04/11/2013 | WO2013051000A1 A process for modified atmosphere packaging (map) of brineless pickled vegetables or fruits and product thereof |
| 04/11/2013 | WO2013050858A1 Method for making industrial pasteurized ice noodles (faloudeh) |
| 04/11/2013 | WO2013050773A1 Use of synthetic janus particles for preventing or reducing crystal growth |
| 04/11/2013 | WO2013050680A1 System to improve icing problems in blast freezer tunnels |
| 04/11/2013 | WO2013050663A1 Novel pyrimethanil formulations and uses thereof in the treatment of crops |
| 04/11/2013 | WO2013050662A1 Method for the fungicidal and/or bactericidal treatment of resistant strains using one or more essential oils |
| 04/11/2013 | WO2013049928A1 Composition and methods for improving organoleptic properties of food products |
| 04/11/2013 | WO2013005957A3 Food storage apparatus |
| 04/11/2013 | WO2012172143A3 Alkyl gallate derivatives as antioxidants and surfactants |
| 04/11/2013 | US20130089654 Ready To Use Garlic Paste |
| 04/11/2013 | US20130089638 Compositions Comprising Maltotriose And Methods Of Using Same To Inhibit Damage Caused By Dehydration Processes |