| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/30/2013 | CN202697651U Mixed flow type food drying machine |
| 01/30/2013 | CN202697650U High-voltage pulse electric field sterilization common field processing chamber provided with adjustable electrode spacing |
| 01/30/2013 | CN202697649U Basic material pasteurization equipment |
| 01/30/2013 | CN202697648U Experimental pasteurizing machine |
| 01/30/2013 | CN202697647U Vertical type sterilization kettle |
| 01/30/2013 | CN202697646U Vertical type sterilization kettle hot water circulation system |
| 01/30/2013 | CN202697645U Condensed water recycling device of sterilization kettle |
| 01/30/2013 | CN202697644U Upper cover device of sterilization kettle |
| 01/30/2013 | CN102905562A Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof |
| 01/30/2013 | CN102905561A Cooking belt |
| 01/30/2013 | CN102897890A Method for generating high-concentration oxygen processing water, high-concentration oxygen processing water, and method for maintaining and processing freshness of fresh seafood |
| 01/30/2013 | CN102894334A Method for preparing Hmong's local flavor pickled-soup beef offal hotpot seasoning |
| 01/30/2013 | CN102894268A Fruit juice amazake and preparation method thereof |
| 01/30/2013 | CN102894262A Preparation method of wheat bran aleurone |
| 01/30/2013 | CN102894033A Noodle drying device |
| 01/30/2013 | CN102150921B Integral continuous high-temperature water-bath sterilizing device |
| 01/30/2013 | CN101686693B Drying cabinet |
| 01/29/2013 | CA2702705C Drying cabinet & system for use therewith |
| 01/24/2013 | WO2013013212A1 Carriers for processing pouches and other irregular containers and objects |
| 01/24/2013 | WO2013012622A1 Regenerative scrubber system with single flow diversion actuator |
| 01/24/2013 | WO2013012311A1 Method and apparatus for energy-efficient operation in the sterilization of oil palm fruit |
| 01/24/2013 | WO2013010257A1 Microwave vacuum-drying of organic materials |
| 01/24/2013 | WO2012153933A3 Method for manufacturing dried silken tofu using vacuum freeze-drying process and dried silken tofu manufactured thereby |
| 01/24/2013 | WO2012153932A3 Dried silken tofu |
| 01/24/2013 | CA2833280A1 Microwave vacuum-drying of organic materials |
| 01/23/2013 | EP2548450A1 Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof |
| 01/23/2013 | EP2547213A1 Storage of respiratory produce |
| 01/23/2013 | CN202682401U Multifunctional disinfection device |
| 01/23/2013 | CN202680410U Food sterilization machine |
| 01/23/2013 | CN102887482A Sustained-release disinfectant generator for on-site preparation of chlorine dioxide and use thereof |
| 01/23/2013 | CN102885379A Preparation method of dual bacteriostatic cinnamyl aldehyde microcapsule |
| 01/23/2013 | CN102885378A Preparation method of high-temperature resistant microencapsulation turmeric essential oil biological bacteriostatic agent |
| 01/23/2013 | CN102885281A Method for preparing fermented blank bean preservative |
| 01/23/2013 | CN102885167A Preparation method of oil-soluble traditional Chinese medicine rhubarb anti-oxidation product |
| 01/23/2013 | CN102450726B Natural composite antioxidant and preparation method thereof |
| 01/23/2013 | CN102406220B Quick drying method of hericium erinaceus |
| 01/23/2013 | CN101836708B Fruit-and-vegetable wet noodles and fresh-retaining method thereof |
| 01/23/2013 | CN101596323B Cooling sterilization laminar flow group for sterilization and drying machine |
| 01/23/2013 | CN101326987B Foodstuff flavourings bag with preserving function |
| 01/22/2013 | US8357413 Process for the disinfection and/or preservation of harvested plant material |
| 01/22/2013 | CA2745768C Method for preparing dehydrated products |
| 01/22/2013 | CA2571865C Method of extending shelf life of egg products via high pressure treatment |
| 01/17/2013 | WO2013009137A2 Method for producing black ginseng having increased ginsenoside rh2 component content, and black ginseng product produced by means of the production method |
| 01/17/2013 | WO2013008237A1 Food product and method of preserving same |
| 01/17/2013 | WO2013007620A1 Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process |
| 01/17/2013 | WO2012112700A3 Hydrocolloid stabilized dehydrated food foam |
| 01/17/2013 | US20130017305 Lower alkyl carboxylic acid moieties as organoleptic stabilizers and preservatives of food and beverages and for preventing oxidative corrosion of metals |
| 01/17/2013 | US20130017301 Method and composition for inhibition of microbial growth in aqueous food transport and process streams |
| 01/17/2013 | US20130017295 Compositions containing non-polar compounds |
| 01/17/2013 | US20130014519 Method and cup for operation of frozen beverage device |
| 01/17/2013 | DE102011107324A1 Device useful for cooling, preferably freezing food product, comprises apparatus for feeding carbon dioxide stream on object to be cooled and means for generating magnetic field such that magnetic particles stimulate vibration |
| 01/17/2013 | DE102011080807A1 Düsenwandelement für einen Kühltunnel Nozzle wall element for a cooling tunnel |
| 01/17/2013 | CA2840279A1 Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process |
| 01/16/2013 | EP2545782A2 Needle register |
| 01/16/2013 | EP2544558A2 Microwave heating package for frozen food items |
| 01/16/2013 | CN202671275U Self-controlled ozone sterilization system |
| 01/16/2013 | CN202664170U Instant steamed bun |
| 01/16/2013 | CN102883749A Light energy-induced stability of biomaterials |
| 01/16/2013 | CN102878794A Clearance adjusting mechanism for master rotors of double roller drier |
| 01/16/2013 | CN102875849A Full biodegradable far infrared preservative plastic film and preparation method thereof |
| 01/16/2013 | CN102875513A Microcrystal catechin and preparation method thereof |
| 01/16/2013 | CN102874787A Method for preparing thulium doped barium-iron phosphate |
| 01/16/2013 | CN102873051A Crab cleaning machine |
| 01/16/2013 | CN102872172A Method for processing efficient low-sulfur chuanminshen violaceum |
| 01/16/2013 | CN102872166A Method for preparing tyrosinase inhibitor from pine needles |
| 01/16/2013 | CN102871201A Drying device suitable for food and food drying method thereof |
| 01/16/2013 | CN102871200A Method for fresh-keeping of aquatic product by electrolytic ice |
| 01/16/2013 | CN102871199A Preparation method for microcapsule composite biological preservative |
| 01/16/2013 | CN102871198A Method for reducing oxygen to kill pests of stored goods |
| 01/16/2013 | CN102871197A Tunnel type microwave equipment suitable for sterilizing powdery material |
| 01/16/2013 | CN102871065A Method for processing and making fresh vermicelli |
| 01/16/2013 | CN102406135B Preparation method of plant ash boiled bamboo shoots |
| 01/16/2013 | CN102380345B Hollow silicon dioxide microsphere with pores in graded distribution as well as preparation method and application thereof |
| 01/16/2013 | CN102160646B Natural food additive |
| 01/16/2013 | CN101268852B Method of storing roasted coffee beans |
| 01/10/2013 | WO2013006283A1 Controlled atmosphere sea van container including carbon dioxide container including carbon dioxide scrubber curtain |
| 01/10/2013 | WO2013005698A1 Biological inorganic compound complex having reduced oxygen and high reducing ability |
| 01/10/2013 | WO2013005035A1 Meat treatment and preservation method |
| 01/10/2013 | WO2013004873A1 Application of products of coffee silverskin in anti-ageing cosmetics and functional food |
| 01/10/2013 | WO2013004619A1 Apparatus for the production and storage of nitrogen by chemical adsorption of oxygen from air, for use in the preservation of foods |
| 01/10/2013 | US20130012428 Liquid antimicrobial compositions |
| 01/10/2013 | US20130011536 Food products serving and preserving device |
| 01/10/2013 | US20130011533 Method and Apparatus for Chilled Water Injection |
| 01/10/2013 | US20130011332 Frozen Compositions and Methods for Piercing a Substrate |
| 01/10/2013 | CA2840304A1 Meat treatment and preservation method |
| 01/09/2013 | EP2543254A1 Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process |
| 01/09/2013 | EP2542404A1 Oxygenation valve for a package |
| 01/09/2013 | EP2542103A2 Method for processing peroxygen solutions |
| 01/09/2013 | EP2542102A1 Method for controlling product characteristics in the production of foodstuffs |
| 01/09/2013 | CN202653117U Food drying device and related driving mechanism |
| 01/09/2013 | CN202653092U Tea leaf fresh-keeping and storing machine serving as electronic product |
| 01/09/2013 | CN102869586A Gas portal for structure and method for installing the same |
| 01/09/2013 | CN102869273A UV fluid sterilizer suitable to sterilize fluid having poor UV transmission |
| 01/09/2013 | CN102863419A Flavan3-alcohol acetylate and preparation method and application thereof |
| 01/09/2013 | CN102860569A Crustacean deoxygenation freezing freshness retaining method |
| 01/09/2013 | CN102860568A Preservative for aquatic products |
| 01/09/2013 | CN102860567A Chitosan fresh-keeping spray and preparation method thereof |
| 01/09/2013 | CN102860566A Biological food preservative |
| 01/09/2013 | CN102860565A Isothiocyanate preservatives and methods of their use |
| 01/09/2013 | CN102860564A Natural food preservative and production method thereof |