Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
04/2014
04/03/2014WO2014050157A1 Cooling tool
04/03/2014WO2014049565A1 Plant and method for the sanitizing flours, grains and similar products
04/03/2014WO2014048008A1 Integrated puffing and drying machine
04/03/2014US20140090407 Multifunctional refrigerant container and method of operating such a refrigerant container
04/02/2014CN203518449U Food dryer
04/02/2014CN203507170U Microwave sterilization device for solid gallbladder powder
04/02/2014CN203507165U Steam moist heat sterilization device
04/02/2014CN203505493U Material baking barrel capable of monitoring weight
04/02/2014CN203505492U Novel intelligent sugar-free food drying system
04/02/2014CN203505491U Cooler capable of cooling by means of layering
04/02/2014CN203505490U Saline spray cooling and draining device for refrigerating and pretreating shrimps
04/02/2014CN203505489U Vibrating ice encasing device for refrigerating and pretreating shrimps
04/02/2014CN203505488U Tunnel drying kiln
04/02/2014CN103697649A Refrigerator with variable temperature chamber having nitrogen fresh-keeping function
04/02/2014CN103694020A Comprehensive utilization process for ageratina adenophora
04/02/2014CN103689752A Fresh shrimp preservative, and preparation method and usage method thereof
04/02/2014CN103689751A Transmitting and cooling device for food machinery
04/02/2014CN103689750A Antibacterial antiseptic food preservation film
04/02/2014CN103689749A Method for prolonging quality guarantee period of cooked marinated product through MicroGARD 730
04/02/2014CN103689739A Fruity drink capsule and preparation method thereof
04/02/2014CN102919891B Sea cucumber drying method
04/02/2014CN102559561B Food-sourced lactic acid bacterium and application thereof
04/01/2014US8685337 Device for sterilizing closures
03/2014
03/27/2014WO2014046258A1 Liquid, paste or frozen food composition packaged in container, and method for producing said composition
03/27/2014WO2014045652A1 Packaged frozen noodle for microwave cooking
03/27/2014WO2014045237A1 Methods and systems for energy balance control for feed flow and feed temperature disturbances
03/27/2014US20140087044 Production of engineered feed or food ingredients by extrusion
03/27/2014US20140087039 Method for producing sorbic anhydride and also use thereof as a preservative in foods
03/27/2014US20140087037 Antibrowning compositions
03/27/2014US20140087036 Fluid processing apparatus
03/27/2014US20140087035 Methods and systems for coordination of aseptic sterilization and aseptic package filling rate
03/27/2014US20140083131 Device for directly refrigerating the skewer of kebab meat on the rotary spit after the latter has stopped turning
03/26/2014EP2711077A1 Oxygen absorber
03/26/2014EP2711075A2 Plasmonic assisted systems and methods for interior energy-activation from an exterior source.
03/26/2014EP2709456A1 Paenibacillus alvei strain ts-15 and its use in controlling pathogenic organisms
03/26/2014CN203492717U Food sterilizer
03/26/2014CN103672989A Micro-wave oven capable of quickly cooling cooked food
03/26/2014CN103667106A Lactobacillus plantarum, bacteriocins and culture, separation and purification method thereof
03/26/2014CN103667093A Lactobacillus plantarum 929-2 strain having food preservative and fresh-keeping effect and application thereof
03/26/2014CN103665510A Antibacterial fresh-keeping film
03/26/2014CN103665137A Alligator mississrppinsis Cathelicidin-AM antibacterial peptide as well as coded sequence and application thereof
03/26/2014CN103662197A Sterilization tank of pouch food pasteurization machine
03/26/2014CN103653188A Solar low-temperature air heat source sea cucumber drying device
03/26/2014CN103653187A Sanitary and safe food drying method
03/26/2014CN103653186A Production process of long-shelf-life instant lobsters
03/26/2014CN103653185A Moisture-proof deoxidizing agent for foodstuff
03/26/2014CN103653184A Edible film coating fresh-keeping agent and preparation method and use method of edible film coating fresh-keeping agent
03/26/2014CN103653183A Oral liquid preservative
03/26/2014CN103653182A Environment-friendly food-grade antiseptic
03/26/2014CN103653181A Meat anticorrosion anti-oxidant
03/26/2014CN103653180A Steamed bread aging extender and preparation method thereof
03/26/2014CN103653179A Cinnamon essential oil nano lipidosome and preparation method thereof
03/26/2014CN103653178A Plant source compound sterilizing fresh-keeping agent and preparation method thereof
03/26/2014CN103653177A Method for extracting corn stigma total flavone from corn stigma and application of corn stigma total flavone
03/26/2014CN103653176A Natural compound preservative for food
03/26/2014CN103653175A Natural food preservative
03/26/2014CN103653174A Long-acting controlled-release cold storage agent and preparation method thereof
03/26/2014CN103653173A Sterilization tank for pasteurization machine
03/26/2014CN103653172A Ultrahigh pressure food processing method
03/26/2014CN103653080A Leisure Chinese-chestnut food and processing method thereof
03/26/2014CN103653063A Kelp microwave baking processing method
03/26/2014CN103141910B Micro-capsule complex type food preservative and application method
03/25/2014US8679566 Method of making frozen confections
03/25/2014US8677893 Apparatus for controlled venting of a chamber
03/20/2014WO2014043020A1 Bottle warming device
03/20/2014WO2014042526A1 Device and method for providing a high voltage pulsed electric field to a fluid
03/20/2014WO2014042523A1 Device for pasteurizing a mass of foodstuff
03/20/2014WO2014042271A1 Electric-field treatment device and electric-field treatment method
03/20/2014WO2014041046A1 Inline meat treatment process
03/20/2014WO2014040845A1 Vacuum cooling system, food processing system comprising such a vacuum cooling system, and method for operating such a vacuum cooling system
03/20/2014WO2014023863A9 Apparatus for instantaneous expansion with vacuum and ultrasound waves
03/20/2014WO2014017950A3 Flavoring additive
03/20/2014WO2013021138A3 Yeast flakes enriched with vitamin d2, compositions containing same, method for preparing same, uses thereof, and device for implementing the method
03/20/2014DE102011018933B4 Bestrahlung von Objekten in einer Leichtgasatmosphäre Irradiation of objects in a light gas atmosphere
03/19/2014EP2708148A1 Inline meat treatment process
03/19/2014EP2707294A2 Disinfection of packaged articles
03/19/2014EP2706864A2 Ozone-based disinfecting device and mixer therefor
03/19/2014CN203482866U Food drying machine
03/19/2014CN203482865U Microwave heating liquid food sterilizing device
03/19/2014CN103648301A Dried pulp preparation from unprocessed raw materials
03/19/2014CN103648300A Dried silken tofu
03/19/2014CN103644711A Fuel gas catalyzing type infrared enzyme deactivating and drying all-in-one machine
03/19/2014CN103641903A Bullfrog antimicrobial peptide CRC, and modified body, coding nucleic acid and application thereof
03/19/2014CN103637358A Vermicelli drying machine
03/19/2014CN103637357A Food air drying box
03/19/2014CN103637356A High efficient antiseptic
03/19/2014CN103637355A Aqueous potassium lactate solution
03/19/2014CN103637354A High-efficient antiseptic production technology
03/19/2014CN103637353A High-voltage electric field sterilizing device
03/18/2014US8673383 Roughage
03/13/2014WO2014039913A1 Banana ripening
03/13/2014WO2014037589A2 New antimicrobial compositions
03/13/2014WO2014037296A1 A method for improving energy efficiency in a liquid food processing line
03/13/2014WO2014037180A1 Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin
03/13/2014WO2014012642A4 Meat maturing cabinet
03/13/2014US20140072688 Metering The Disposition Of A Food Product Into Cavities Forming A Pellet
03/13/2014US20140069124 Apparatus and method for fluidized bed treatment of materials
03/13/2014DE102012016194A1 Use of substituted dicyclohexylmethanol derivatives as antimicrobial active substance and anti-acne-, antidandruff-, deodorant- or antiperspirant active substance, and in cosmetic- or pharmaceutical formulations and medical devices
03/12/2014EP2705858A1 Disinfection tunnel, in particular for surface disinfection of objects
03/12/2014EP2704818A1 Apparatus and methods for controlling atmospheric gas composition within a container
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