Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
04/2014
04/23/2014CN203555114U Gluten drying equipment
04/23/2014CN103747685A Cut vegetable production method
04/23/2014CN103739693A Pinctada martensii meat antioxidant peptide sequence with antioxidant activity and application of Pinctada martensii meat antioxidant peptide sequence
04/23/2014CN103739578A Zinc ascorbate hydrogen citrate, as well as preparation method and application thereof
04/23/2014CN103734873A Fresh food bactericide
04/23/2014CN103734872A Compounding method for novel bean curd preservative
04/23/2014CN103734871A Method for preparing natural anticorrosive mildew-proof preservative of pickled foods
04/23/2014CN103734870A Food preservative
04/23/2014CN103734869A Cake preservative
04/23/2014CN103734868A Preparation method of antiseptic and anti-mildew preservative for wet noodles
04/23/2014CN103734867A Food preservative
04/23/2014CN103734866A Novel biological preservative and preparation method thereof
04/23/2014CN103734865A Method for prolonging expiration date of bean curd
04/23/2014CN103734864A Deoxidizing and drying agent for food and feed and preparation method thereof
04/23/2014CN103734863A Method for storing tea leaf through quick lime
04/23/2014CN103734862A Method for jointly treating fresh noodles by using microwave and drying oven to heat so as to prolong shelf life of fresh noodles
04/23/2014CN103734815A Compound pueraria flower soup alcohol effect-relieving beverage and preparation method thereof
04/23/2014CN103734665A Soy sauce storage process method
04/23/2014CN103734268A Fresh-keeping agent and preparation method thereof
04/23/2014CN103734252A Fresh-keeping cool-storage agent for seafood and preparation method thereof
04/23/2014CN102784173B Method for preparing Chinese caterpillar fungus freeze-dried powder
04/23/2014CN102558294B Method for rapidly extracting forage antibacterial peptides from fermentation liquid
04/23/2014CN102342545B Sea cucumber preservation treatment method and sea cucumber prepared by the same
04/23/2014CN102006789B Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
04/22/2014US8701939 Food dispensing machine
04/17/2014WO2014057420A2 Packaging system for cooling of products
04/17/2014WO2014057250A1 A retorting apparatus
04/17/2014WO2014056667A1 Method for increasing food safety by means of a high-pressure treatment of raw materials or semifinished products
04/17/2014WO2014056047A1 Drying process, system and dried food obtained using the same
04/17/2014WO2013037818A3 Beverages containing glycolipid preservatives
04/17/2014WO2012118789A3 Enhanced removal of viruses from fresh produce
04/17/2014WO2012109224A3 Method of mitigating stratification of temperature within the interior of a mobile heated cabinet, and mobile heated cabinet using same
04/17/2014DE102013006579A1 Verfahren zur Erhöhung der Lebensmittelsicherheit durch Hochdruckbehandlung von Rohmaterialien oder Halbfertigwaren A method for increasing food safety by high pressure treatment of raw materials or semi-finished goods
04/16/2014EP2719453A1 Deoxidant composition, and deoxidizing packaging material and method for deoxidizing using same
04/16/2014EP2717716A1 Vegetable oil extraction
04/16/2014CN203539726U Ultraviolet disinfection container
04/16/2014CN203538299U Food heating-drying cupboard utilizing solar energy
04/16/2014CN203538298U Drying rack device for drying vermicelli
04/16/2014CN203538297U Dryer of aquatic products
04/16/2014CN203538296U Secondary quick-freezing device for preparing shrimp meat
04/16/2014CN203538295U Circulating device for increasing sterilizing effect of shell and tube type juice sterilization filling machine
04/16/2014CN203538294U Horizontal sterilization kettle for barley gruel
04/16/2014CN203538293U Sterilization pot
04/16/2014CN203538292U Sterilization device for pure natural food processing
04/16/2014CN203538291U Water cooling device system for preparing fresh-keeping vegetable soup
04/16/2014CN203538242U Noodle drying device
04/16/2014CN103732306A Scrubber system with moving adsorbent bed
04/16/2014CN103732060A Antimicrobial composition
04/16/2014CN103720913A Method for extracting tea polyphenol from tea leaves by combination of metal ion complexing precipitation and column chromatography
04/16/2014CN103720372A Lifting type smoking and searing dual-purpose furnace
04/16/2014CN103720248A Sale window with sterilization and disinfection device
04/16/2014CN103720006A Preparation method of novel all-natural food preservative
04/16/2014CN103720005A Preparation method of all-natural plant food preservative
04/16/2014CN103720004A Novel method for synthetizing cinnamaldehyde and using cinnamaldehyde to compound preservative
04/16/2014CN103720003A Preparation method of anticorrosive additive of natural jam
04/16/2014CN103720002A Food preservative extracted from edible plant fruits and preparation method thereof
04/16/2014CN103720001A Bean curd stick fresh-keeping method
04/16/2014CN103720000A Tomato sauce storing method
04/16/2014CN103719658A Method for preventing honey from fermenting and going bad
04/16/2014CN102742915B Sterilization kettle lower cover device
04/16/2014CN102698298B Method for determining irradiation dose of product easy for breeding microorganisms
04/16/2014CN102389150B Method for preparing liposome enveloped by catechin
04/16/2014CN102028292B Food sterilization method and food sterilization apparatus
04/15/2014US8697164 Commercial lettuce packaging in the field
04/10/2014US20140097355 Food warmer
04/09/2014EP2714898A1 Endolysins for controlling listeria in pasta filata cheese and related food products
04/09/2014EP2714060A1 Novel listeria bacteriophage p825n and uses thereof
04/09/2014EP2713777A1 Health-giving foodstuff containing ethyl esters of fatty acids, namely of linen oil, and method for obtaining the same
04/09/2014EP2713772A1 A process for preparing a dehydrated food composition
04/09/2014EP2713752A1 Microbial control method and food composition
04/09/2014CN203534027U Spiral quick-freezing tunnel device
04/09/2014CN203523744U Full-automatic sterilizing and fresh keeping steamer
04/09/2014CN103717288A Regenerative scrubber system with single flow diversion actuator
04/09/2014CN103717096A Carriers for processing pouches and other irregular containers and objects
04/09/2014CN103717092A Method for producing black ginseng having increased ginsenoside rh2 component content, and black ginseng product produced by means of the production method
04/09/2014CN103712399A Material refrigerating device
04/09/2014CN103712398A Core unit for refrigeration device and refrigeration device using the same
04/09/2014CN103705956A Ultraviolet sterilizing equipment for circulating fluidized bed
04/09/2014CN103705955A Circulating fluidized bed equipment and method for sterilizing and purifying pollen pini
04/09/2014CN103704851A Method for preparing lyophilized products
04/09/2014CN103704850A Fermented food material drying device
04/09/2014CN103704849A Antioxidant for energy bar, preparation method thereof and energy bar containing same
04/09/2014CN103704848A Sterilizing device
04/09/2014CN103704847A Infrared drying method for panax notoginseng decoction pieces
04/09/2014CN103704846A Preservation technology for glutinous rice cake
04/09/2014CN103704845A Rotary sterilization pot
04/09/2014CN103704607A Production process of yellow rice cakes
04/09/2014CN103704294A Biological preservative for prepared fermented cooked wheaten food
04/09/2014CN103005532B Fresh sargassum thunbergii and preservation method
04/09/2014CN102960827B Method for preventing mashed garlic from greening
04/09/2014CN102960570B Processing anti-corrosion method of aquatic feed
04/09/2014CN102871200B Method for fresh-keeping of aquatic product by electrolytic ice
04/09/2014CN102379449B Ethanolic extract of cinnamons and application thereof in preparing food preservatives
04/09/2014CN102008084B Ultrahigh-pressure low-temperature sterilization method for processed meat product and application thereof
04/08/2014US8691310 Method of extending the production time of a pasteuriser
04/08/2014CA2492053C Peptides with antimicrobial properties and compounds containing same, particularly for preserving food
04/03/2014WO2014052241A1 Improved antibrowning compositions
04/03/2014WO2014052055A1 Biogenic amine absorber
04/03/2014WO2014052053A1 Biogenic amine oxidizer or unreactive absorber
04/03/2014WO2014050744A1 Sterilization method and device
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