Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
05/2014
05/14/2014EP2729011A1 Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process
05/14/2014CN203595377U 用于食品烘干的超传导加热装置 Super conductive heating apparatus for drying food
05/14/2014CN203595349U 燃气催化式红外灭酶及干燥一体机 Gas catalytic infrared drying machine off Enzymes
05/14/2014CN103783629A 一种豆制品保鲜剂及其应用 One kind of bean preservative and Its Applications
05/14/2014CN103783628A 传统高盐度腌渍蔬菜溢显原汁资源变废为宝方法 Traditional high salinity pickled vegetables juice overflow significant resources to the method of turning waste into treasure
05/14/2014CN103783569A 一种利用鱼产品生产即食性休闲食品的方法 A fish production of instant snack foods Methods
05/14/2014CN103783461A 一种即食梅菜粒 An instant pickled grain
05/14/2014CN103783397A 富硒杜仲挂面及其制备工艺 Selenium-enriched noodles and preparation process Duzhong
05/14/2014CN103783144A 简易熏炉 Simple ovens
05/14/2014CN103160526B 紫贻贝g型溶菌酶基因及其重组蛋白和应用 Mytilus edulis g-type lysozyme gene and recombinant protein and application
05/14/2014CN102406218B 水产品保鲜剂 Aquatic preservative
05/14/2014CN101743296B 香味或香气的劣化抑制剂 Flavor or aroma deterioration inhibitor
05/14/2014CN101677604B 一种用于食品的抗氧化剂 An antioxidant for food
05/13/2014US8722123 Antimicrobial composition and use as food treatment
05/13/2014CA2628050C Adsorption of volatile organic compounds derived from organic matter
05/13/2014CA2602082C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
05/08/2014WO2014070658A1 Method for pasteurizing ground poultry
05/08/2014WO2014066952A1 Improvements in control of gas composition within a container
05/08/2014US20140128335 Use of polyaminoisoprenyl derivatives in antibiotic or antiseptic treatment
05/08/2014US20140127374 Methods of improving color life of modified atmosphere packaged fresh red meat using rosemary extract
05/08/2014US20140127365 Systems and methods for heat exchange
05/07/2014EP2727993A1 Device for preserving wine in a bottle
05/07/2014EP2727945A1 Use of chitosan in powder form as antifungal agent in the treatment of food liquids of vegetable origin prepared by fermentation
05/07/2014EP2727598A1 Biological inorganic compound complex having reduced oxygen and high reducing ability
05/07/2014EP2725930A1 Molybdate-free sterilizing and pasteurizing solutions
05/07/2014EP2725914A1 Controlled atmosphere sea van container including carbon dioxide container including carbon dioxide scrubber curtain
05/07/2014EP2725900A1 Antimicrobial composition
05/07/2014CN203576996U 一种超声雾化酸性氧化电位水消毒装置 An ultrasonic atomizing oxidizing water disinfection device
05/07/2014CN203575598U 一种虾肉解冻装置 One kind of shrimp thawing device
05/07/2014CN203575597U 解冻垫 Thaw pad
05/07/2014CN203575596U 喷淋杀菌机 Spray sterilizing machine
05/07/2014CN203575595U 一种生产卤制食品的灭菌机 A method of producing bittern food sterilization machine
05/07/2014CN203575594U 自动蒸煮杀菌机 Automatic retort sterilization machine
05/07/2014CN203575593U 一种在低温及常温下杀菌的微波杀菌循环装置 Microwave sterilization cycle apparatus at low temperature and ambient temperature sterilization
05/07/2014CN203575591U 一种用于紫菜加工机组浇饼段的负压吸水装置 Vacuum suction device for a seaweed processing unit pouring cake segment
05/07/2014CN203575565U 蒸汽杀菌锅装置 Steam sterilization pot device
05/07/2014CN203575517U 一种一体式保鲜机 One kind of one-preservation machine
05/07/2014CN103773725A 一株产细菌素的耐低温乳酸菌及其应用 Low temperature resistant strain of lactic acid bacteria produce bacteriocins and its application
05/07/2014CN103768133A 试剂级甘草的干燥灭菌方法 Dried licorice reagent grade sterilization methods
05/07/2014CN103767045A 加压CO<sub>2</sub>和三种天然抑菌剂对液体食品中芽孢的协同杀菌方法 Pressurized CO <sub> 2 </ sub> and three natural antibacterial agent in the liquid food sterilization method of Bacillus synergy
05/07/2014CN103767044A 一种食品防霉的方法 A food mold method
05/07/2014CN103767043A 一种蛋糕防腐剂 Type of cake preservatives
05/07/2014CN103767042A 一种天然抗氧化剂及其制备方法 A natural antioxidant and its preparation method
05/07/2014CN103767041A 一种适用在低湿度环境的脱氧保鲜剂及其制备方法 A suitable low humidity environment deoxy preservative and its preparation method
05/07/2014CN103766982A 一种冻海鲜春卷的制作方法 A method of making frozen seafood spring rolls
05/07/2014CN103766798A 香莓植物提取物及其制备方法和其用于食品保鲜 Fragrant berry plant extract preparation method and for food preservation
05/07/2014CN103766679A 一种果冻中果肉护色技术 One kind of jelly flesh color protection technology
05/07/2014CN103766675A 一种通过添加乳化剂延缓工业化玉米搅团老化的方法 A group industrialized corn stir delaying aging method by adding an emulsifier
05/07/2014CN103766674A 一种通过添加防腐剂延长工业化玉米搅团保质期的方法 A method to extend the shelf life of industrialized corn stir mission by adding preservatives
05/07/2014CN103766339A 含有反式肉桂醛的组合物 Compositions containing trans-cinnamic aldehyde
05/07/2014CN103230078B 一种凉粉保鲜剂及制作方法 One kind of jelly preservation agent and production methods
05/07/2014CN103120207B 一种原位合成纳米SiOx的壳聚糖食品保鲜涂膜溶液的制备方法及其应用 An in-situ synthesis of nano-SiOx chitosan coating solution prepared food preservation method and its application
05/07/2014CN102869273B 适合消毒紫外线透过率低的流体的紫外线流体消毒器 For UV disinfection of fluid through the low UV fluid disinfection
05/07/2014CN101461558B 一种曲霉菌抑菌剂及其应用 One kind of Aspergillus bacteriostatic agent and Its Application
05/06/2014CA2326968C Method of making a collagen membrane from porcine skin
05/01/2014WO2014066133A1 Rapid partial drying of sausage logs
05/01/2014WO2014065509A1 Method for drying brown algae
05/01/2014WO2014064612A1 Device for generating an alternate radiofrequency electromagnetic field, control method and plant using such device
05/01/2014WO2014064385A1 Method for the high-pressure treatment of breast milk
05/01/2014WO2014064231A1 Microalgal flour granules and process for preparation thereof
05/01/2014WO2012142122A3 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
05/01/2014US20140116269 Machine for heat exchange with a product
05/01/2014US20140116267 Electronically Controlled Warmer Drawer
04/2014
04/30/2014EP2724628A1 Acerola cherry powder and manufacturing method thereof
04/30/2014EP2724625A1 Microalgal flour granules and process for preparation thereof
04/30/2014DE102012219759A1 Wärmerückgewinnung aus Tunnelrückkühlerprozess Heat recovery from tunnel recooler process
04/30/2014CN203573189U Steam control device
04/30/2014CN203563653U Food drying machine
04/30/2014CN203563652U Quick freezing plant
04/30/2014CN203563651U Sterilizing groove of pasteurization cooling machine
04/30/2014CN203563650U Sterilization tank of pasteurizer
04/30/2014CN203563626U Movable tunnel-type quick-freeze device
04/30/2014CN103764259A Oxygen absorbent composition and oxygen absorbent packaging using same
04/30/2014CN103763937A Mixture for producing a rice cake having high-temperature shape retention, and rice cake produced therefrom
04/30/2014CN103750504A Quick normal-temperature drying equipment and normal-temperature drying method for pine pollens
04/30/2014CN103750503A Pine pollen circulating air flow drying equipment and method
04/30/2014CN103750502A Device and method for controlling quick freezing of food
04/30/2014CN103750501A Quick-freezing fluidized bed
04/30/2014CN103750500A Sweet sorghum straw irradiation biological storage method
04/30/2014CN103750499A Preparation method of natural food insect-resistant preservative by taking cypress leaves as raw material
04/30/2014CN103750498A Jam sterilization equipment
04/30/2014CN103750497A Food fresh-keeping method by using biological bacteriostatic agent in combination with ultra high pressure-assisted thermal treatment
04/30/2014CN103750496A Method for prolonging quality guarantee period of ginseng
04/30/2014CN103750413A Manufacturing method for frozen crispy prawn
04/30/2014CN103750412A Manufacturing method for frozen crab meat pie
04/30/2014CN103750411A Manufacturing method for frozen breaded oyster
04/30/2014CN103749643A Method for Ice-free preservation with combination of air cooling and direct cooling
04/29/2014US8710042 Method for preventing wheat from mycotoxin contamination
04/24/2014WO2014061042A1 Process for producing oven-type confectionery products without additives, frozen/lowered in temperature, with quick recovery before eating them
04/24/2014WO2014060990A1 Method for preparing preservatives in the food industry
04/24/2014WO2014060989A2 Method for preparing preservatives in the wine industry
04/24/2014US20140113058 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
04/24/2014DE102012109930A1 Strahlereinheit zur Erzeugung ultravioletter Strahlung sowie Verfahren zu deren Herstellung Radiator unit for generating ultraviolet radiation as well as processes for their preparation
04/24/2014DE102012020422A1 Grill apparatus for roasting barbecue food i.e. fish, has body, smoking body and fire body that are releasable one by one, and connectable modules formed and releasably connected together through connection units
04/23/2014EP2722089A1 Device for the thermal treatment of products with cleaning of the process fluid
04/23/2014EP2721935A1 System for controlling a machine for temperature processing of food products containers, and related machine
04/23/2014EP2720956A1 A fan module and fan module assembly for perishable transportation and as display shelves
04/23/2014CN203555129U Vacuum rapid drying container for rapidly processing rejuvenated convenient food
04/23/2014CN203555128U Spray defrosting device for frozen foods
04/23/2014CN203555127U Vibrating and transmitting spraying equipment in flexible connection
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