| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 01/24/2002 | WO2002006741A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 01/24/2002 | WO2002005665A1 Oxygen radicals for inactivating harmful substances and micro-organisms |
| 01/24/2002 | WO2001049822A3 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/24/2002 | WO2001037675A3 Sterilization of liquids using ultra-violet light |
| 01/24/2002 | US20020009534 Process of elimination of bacteria in shellfish and of shucking shellfish |
| 01/24/2002 | US20020009520 Inoculating meat with a non-pathogenic, non-spoilage bacteria to competitively inhibit the growth of undesired pathogenic and spoilage bacteria |
| 01/24/2002 | US20020009369 Pressure processing a pumpable substance with a flexible membrane |
| 01/24/2002 | DE10033733A1 Production of shaped food products, e.g. fruit, vegetable or meat bars or slices, comprises baking at low temperature under reduced pressure |
| 01/24/2002 | DE10032618A1 Verfahren zum Haltbarmachen geschlagene Sahne enthaltenden Kuchen oder Torten Method for preserving cakes or pies whipped cream containing |
| 01/24/2002 | CA2415567A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 01/23/2002 | EP1174045A1 Process for making a dry foodstuff from a wet vegetable material |
| 01/23/2002 | EP1174038A1 Process and apparatus for conditioning of fruits to be subsequently dried for the manufacture of an instant product |
| 01/23/2002 | EP1174027A1 Uses of antimicrobial peptides |
| 01/23/2002 | EP1173227A2 Method and apparatus for pressure processing a pumpable substance |
| 01/23/2002 | EP1173072A2 Method for preparing dehydrated products |
| 01/23/2002 | EP1173064A1 Food products with biocontrol preservation |
| 01/23/2002 | EP1022954B1 Procedure and instrument for the quick pickling of mainly meat |
| 01/23/2002 | EP0888480B1 Cellulosic web with a contaminant barrier or trap |
| 01/23/2002 | CN1331927A Serial long-life health foods and production process thereof |
| 01/23/2002 | CN1331924A Algae vermicelli producing process |
| 01/23/2002 | CN1078232C Viscous liquid deoxidizer, deoxicizing sheet made thereof and manufacturing method for deoxidizing sheet |
| 01/23/2002 | CN1078157C Filling technological method capable of optimizing fresh-preservation of instant beverage |
| 01/23/2002 | CN1078055C Making method of instant boiled dumplings and dumpling soup |
| 01/22/2002 | US6340494 Roller drying of fruit and vegetable concentrates containing external starch, wherein flakes obtained by comminution after roller drying are agglomerated using fruit and vegetable concentrates, subjecting heat-moisture treatment, drying |
| 01/22/2002 | US6340449 System and method for heating or cooling contents of flexible containers |
| 01/22/2002 | CA2062291C Method and apparatus for producing a wrapped food material in single slice form |
| 01/17/2002 | WO2002004872A2 Residential heating and industrial drying technique |
| 01/17/2002 | WO2002003816A1 Treating liquid products using carbon dioxide |
| 01/17/2002 | WO2002003809A1 Method for preserving foodstuff |
| 01/17/2002 | WO2002003806A1 Method for preserving cakes or tarts containing whipped cream |
| 01/17/2002 | WO2002003797A1 Fumigation apparatus |
| 01/17/2002 | US20020006991 Pellet of thermoplastic resin dispersed with a cyclodextrin having pendant moieties rendering it compatible with the thermoplastic; cyclodextrin acts as a barrier to trap extractable materials as they permeat through the plastic |
| 01/17/2002 | US20020006465 Process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| 01/17/2002 | US20020006464 Method and apparatus for drying or heat-treating products |
| 01/17/2002 | DE10030885A1 Behältnis mit sterilisierten Portionspackungen Container with sterilized sachets |
| 01/17/2002 | CA2415628A1 Method for preserving cakes or tarts containing whipped cream |
| 01/16/2002 | EP1171000A1 Novel protective cultures and use thereof for preserving foodstuffs |
| 01/16/2002 | EP0844832B1 Method and apparatus to pour fluid around fresh produce |
| 01/16/2002 | EP0797389B1 A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method |
| 01/16/2002 | CN2471733Y Foodstuff mould-proof represerving device |
| 01/16/2002 | CN1330896A Technology for producing instant bean powder with higher cntent of soybean protein |
| 01/16/2002 | CN1330889A process for preparing fresh pig's brain powder |
| 01/16/2002 | CN1330887A Process for preparing preserved banana |
| 01/16/2002 | CN1077978C Appts. for controlling kinchi storage temp in refrigerator |
| 01/15/2002 | CA2083285C Freezing method and device |
| 01/10/2002 | WO2002002975A2 Aseptic product discharge valve and method |
| 01/10/2002 | WO2002002432A1 Packaging system for preserving perishable items |
| 01/10/2002 | WO2002002409A1 Method for processing perishable products under modified atmosphere containing hydrogen and resulting packaged products |
| 01/10/2002 | WO2002001971A1 Sterilizer using high voltage and method for sterilizing object to be sterilized such as grain or seed by using the same |
| 01/10/2002 | WO2002001970A2 Steam injection heater and method |
| 01/10/2002 | WO2001052668A3 Porphyrin containing lactic acid bacterial cells and use thereof |
| 01/10/2002 | WO2001051066A3 Reduction in bacterial colonization by administering bacteriophage compositions |
| 01/10/2002 | WO2001051027A3 Polymer blends as biodegradable matrices for preparing biocomposites |
| 01/10/2002 | US20020002912 Continuous processing apparatus |
| 01/10/2002 | DE10030569A1 Drying foodstuff, e.g. meat which has already been dried to predetermined moisture value and comminuted, comprises mixing it with a second dried, comminuted foodstuff, e.g. flour, which absorbs its residual moisture |
| 01/09/2002 | EP1169409A1 Anti-oxidant |
| 01/09/2002 | CN1330558A Method for applying bactericidal solutions |
| 01/09/2002 | CN1330520A Bactericidal treatment of food storage containers by using electrochemically activated bactericidal aqueous solution |
| 01/09/2002 | CN1330518A Heat treatment process for liquids |
| 01/09/2002 | CN1330255A Winter jujube cantistaling box with three-layer ventilation screen in cold storage of refrigerator |
| 01/09/2002 | CN1330254A Refrigerator and deodorization device |
| 01/09/2002 | CN1330123A Food freezing method using multicmponent freezing mixture |
| 01/09/2002 | CN1077497C Multilayer structure for packaging oxygen sensitive material and its packaging and packaged product |
| 01/09/2002 | CN1077415C Preparation method of kudzu vine starch |
| 01/08/2002 | US6337205 Cryopreservation vial apparatus and methods |
| 01/08/2002 | US6337048 Useful for increasing the solubility and dispersibility of consumer products such as food products, botanicals, medical products, involves applying continuos stream of oxygen containing gas to a material in a sealed chamber |
| 01/03/2002 | WO2002000041A1 Herbal composition having sweetening, preservative and therapeutic properties |
| 01/03/2002 | WO2002000027A1 Use of azoxystrobin for preservation of foodstuffs |
| 01/03/2002 | US20020002203 Administering an effective amount of a compound selected from aryl(and heterocyclic) ureido and aryl(heterocyclic) carboxamido phenoxyisobutyric acids as inhibitor of glycation and advanced glycation endproducts (AGEs) (protein-aging) |
| 01/03/2002 | US20020001648 Frozen foods |
| 01/03/2002 | US20020001535 Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process |
| 01/02/2002 | EP1167894A1 Food freezing method using a multicomponent refrigerant |
| 01/02/2002 | EP1166638A2 A process for the cold disinfestation of cereals by means of liquid nitrogen |
| 01/02/2002 | EP1166637A2 Method and apparatus for continuously sterilizing pieces of a vegetable or fruit product |
| 01/02/2002 | EP1166020A1 Method for making slurry |
| 01/02/2002 | EP1165537A1 Hydroxymatairesinol in cancer prevention |
| 01/02/2002 | EP1165208A1 Drying device and method for producing the same |
| 01/02/2002 | EP1164871A1 Waterless process and system for making dehydrated potato products |
| 01/02/2002 | EP1164869A1 Frozen pasta product |
| 01/02/2002 | EP1164852A2 Holding or cooking oven |
| 01/02/2002 | CN1077067C Packaging sterilizable edibles in thin walled containers, and packing method and enclosed end |
| 01/01/2002 | US6334330 Impingement cooler |
| 12/27/2001 | WO2001098173A1 Container with sterilized portion packages |
| 12/27/2001 | WO2001097799A1 Medium chain fatty acids applicable as antimicrobial agents |
| 12/27/2001 | WO2001097625A1 Sprayable browning composition |
| 12/27/2001 | WO2001097623A1 Process for producing pickled vegetables and antimicrobial compositions |
| 12/27/2001 | WO2001032020A3 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 12/27/2001 | US20010055640 Method and product for curing or marinating fresh foods during storage at low temperatures |
| 12/27/2001 | CA2407896A1 Medium chain fatty acids applicable as antimicrobial agents |
| 12/26/2001 | CN1327777A Method for retaining green and nutrients of fresh leaf extract and its product and usage |
| 12/26/2001 | CN1327776A Packed beverage |
| 12/26/2001 | CN1327766A Method for antistaling mutton soup by soft vacuum package |
| 12/26/2001 | CN1327715A Method for removing harsh taste of persimmon but retaining its crispness |
| 12/25/2001 | US6333087 Can be used to package foods, beverages or other oxygen sensitive materials, and thereby increase shelf-life by decreasing oxygen in package and decreasing oxidation of product |
| 12/25/2001 | US6332396 Apparatus in an infusor for a liquid food product |
| 12/20/2001 | WO2001065953A3 Methods for coating articles |
| 12/20/2001 | WO2001050872A3 Method for produce sanitation using bacteriophages |
| 12/20/2001 | US20010053402 Method and apparatus for preparing sterilized liquid cooking sauce |
| 12/20/2001 | DE10028267A1 Vorrichtung zum kontinuierlichen Sterilisieren eines stückigen Gemüse- bzw. Fruchtproduktes Apparatus for continuously sterilizing a chunky vegetable and fruit product |
| 12/19/2001 | EP1163482A1 A method of regulating a steam injector |