A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/2002
10/16/2002	EP1248536A2 Porphyrin containing lactic acid bacterial cells and use thereof
10/16/2002	EP1248535A1 Method and apparatus of chilling slurries and liquids
10/16/2002	EP1248534A1 Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof
10/16/2002	CN2517218Y Pulse microwave energy equipment
10/16/2002	CN1374887A Liberating intracellular matter from biological material
10/16/2002	CN1374492A 热交换器 Heat exchanger
10/16/2002	CN1092500C Method and apparatus for making smoked food
10/15/2002	US6464896 Incorporation of derivatives of benzophenone into an oxygen scavenging resin causes short initiation periods for scavenging oxygen and reduced migration of the initiator from the resin compositions; food and beverage packaging
10/15/2002	CA2199303C Sanitary container and production process thereof
10/15/2002	CA2117805C Oxygen absorber
10/10/2002	WO2002080213A2 Irradiation system and method
10/10/2002	WO2002078751A1 Method and apparatus for disinfecting a product by surface treatment thereof
10/10/2002	WO2002078749A2 Atmospheric pressure rf plasma source using ambient air and complex molecular gases
10/10/2002	WO2002078456A1 Carcass chilling pr0cess
10/10/2002	US20020146499 Pre-treating native gellan gum with a denaturing agent prior to combining the gellan gum with milk
10/10/2002	DE10116194C1 Smoke generator for smoking foodstuffs comprises fuel hopper above smoldering unit which has ash pan below it, hopper and ash pan being swiveled out of operating position for cleaning and maintenance
10/10/2002	CA2443150A1 Irradiation system and method
10/10/2002	CA2437744A1 Carcass chilling pr0cess
10/09/2002	EP1247561A1 Apparatus and method for mixing a gas and a liquid
10/09/2002	EP1247459A1 Freshness preserving gadget
10/09/2002	EP1246884A1 Method for protecting a substance liable to oxidative deterioration
10/09/2002	EP1246524A2 Cryopreservation vial apparatus and methods
10/09/2002	CN1372853A Natural plant type antistaling agent
10/08/2002	US6463123 Target for production of x-rays
10/08/2002	US6461702 Coated membrane with an aperture for controlled atmosphere package
10/08/2002	US6461608 E. coli
10/08/2002	US6461601 Polyalkoxy copolymers as lipase inhibitors and their compositions
10/08/2002	US6460352 Atmosphere control for perishable produce
10/08/2002	CA2199305C Sanitary container and production process thereof
10/03/2002	WO2002077008A1 A composition containing novel compound corniculatonin having antifungi properties and a process for preparing the same
10/03/2002	WO2002076916A1 Self-reducing anthraquinone compounds
10/03/2002	WO2002076443A1 Use of breakers of advanced glycation endproducts for treating deleterious effects of aging and debilitating diseases
10/03/2002	WO2002076239A2 Stabilization of aroma-providing components
10/03/2002	WO2002076237A2 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002	WO2001026488A3 Autoclave for sterilising packed fluid products
10/03/2002	US20020142168 Exposure to ionizing radiation
10/03/2002	US20020142085 Dehydration; controlling ratio of amylose to amylopectin
10/03/2002	US20020142080 Apparatus and method for mixing a gas and a liquid
10/03/2002	US20020142077 Food product based on fish products and preparation procedure
10/03/2002	US20020142043 Powder containing fat-soluble drug
10/03/2002	US20020141898 Disposing in an inanimate place a layered disposable absorbent structure in the form of a sheet, which consists of an odor control means and having water absorption capactiy
10/03/2002	US20020139126 Carcass chilling process
10/03/2002	US20020139006 Apparatus for continuously drying unpackaged food products, in particular vegetables
10/03/2002	CA2441861A1 Stabilization of aroma-providing components
10/03/2002	CA2441851A1 Stabilized aroma-providing components and foodstuffs containing same
10/02/2002	EP1245919A1 Apparatus for continuously drying unpackaged food products, in particular vegetables
10/02/2002	EP0889781B1 Multilayer structure comprising an oxygen scavenging layer and a by-product neutralising layer and package including said structure
10/02/2002	CN1371637A Freshness-retaining agent for moon cake
10/02/2002	CN1371612A Method for making conch freshness-retaining agent
10/02/2002	CN1091864C Apparatus for producing fine snow particles from flow of liquid carbon dioxide
10/01/2002	US6458398 Cold water disinfection of foods
10/01/2002	US6457402 Automated fresh air exchanger for mobile container
09/2002
09/30/2002	CA2342669A1 Apparatus for continuously drying unpackaged food products, in particular vegetables
09/26/2002	WO2002074537A1 Coextruded retortable multilayer film
09/26/2002	WO2002074349A1 Gaseous blend of co2 and ox and its use for biological burden reduction
09/26/2002	WO2002074107A1 Methods of maturing food
09/26/2002	WO2002044058A8 Method and system for transporting and storing commodities
09/26/2002	WO2002038191A3 Method of inactivating microorganisms in a fluid using ultraviolet radiation
09/26/2002	US20020136819 Conserved concentrations of cocoa polyphenols by mixing carbohydrate or protein containing ingredients with a polyphenol conserving pretreatment ingredient and then with a cocoa polyphenol
09/26/2002	US20020136810 Process and apparatus for preparing meals
09/26/2002	US20020136803 Novel freezer-adapted beverages and food products
09/26/2002	US20020136684 Mixing flowing water and acid solution into flowing water and sodium chlorite solution, flowing combined solutions through mixing chamber to form homogenous acidified sodium chlorite
09/25/2002	EP1242560A1 Rapid oxygen absorption by using activators
09/25/2002	EP1242095A1 Antimicrobial compositions and methods of use
09/25/2002	EP1109463A4 Apparatus and method for physically manipulating materials to reduce microbe content
09/25/2002	EP1084066A4 Carbon dioxide atmosphere modifiers for packaging
09/25/2002	EP1082016B1 Biological coating with a protective and curative effect for the control of postharvest decay
09/25/2002	CN1370469A Natural green nutriment producing method and apparatus
09/25/2002	CN1370452A Fresh jelly fish food and its production process
09/25/2002	CN1370446A Production process of steamed and cooked food
09/25/2002	CN1370439A Microwave enzyme killing and drying process for konjaku
09/25/2002	CN1370434A Production process of spongy vermicelli product
09/24/2002	US6455687 Human lactoferrin
09/24/2002	US6455094 Treatment of food products using humidity controlled air
09/24/2002	US6453804 Hinge assembly for a door of kimchi storage device
09/19/2002	WO2002072083A1 Novel inhibitors of formation of advanced glycation endproducts (ages)
09/19/2002	WO2002071871A1 Process for making a reduced-calorie fruit and/or vegetable spread
09/19/2002	WO2002071853A1 Method for microbiological decontamination of powdery products
09/19/2002	WO2002071852A1 Storage device utilizing a differentially permeable membrane to control gaseous content
09/19/2002	WO2002071851A1 Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor
09/19/2002	WO2002045516A3 Rf energy conveyor oven
09/19/2002	US20020132030 Edible microbiocide of .05-1.0% alkyl paraben, and .1-.2% benzoic and sorbic acids salts
09/19/2002	US20020132018 Use of non-alkalized cocoa solids in a drink
09/19/2002	US20020130285 Safety device for taps for pasteurizing machines
09/19/2002	US20020130078 Use of a membrane in the purification of water containing least one of suspended solids, dissolved solids, pollutants, salts and biological materials, wherein membrane separates and permits a differential transfer of water vapor
09/19/2002	US20020129709 Storage device utilizing a differentially permeable membrane to control gaseous content
09/19/2002	US20020129616 Transport assembly for transporting free flowing frozen product away from a cryogenic processor
09/19/2002	CA2443810A1 Process for making a reduced-calorie fruit and/or vegetable spread
09/18/2002	EP1241128A1 Safety device for taps
09/18/2002	EP1240833A2 Agent for prevention of deterioration of milk-containing foods
09/18/2002	EP1240832A2 Antibacterial agent
09/18/2002	EP1240831A2 Color fading/discoloration preventive agent
09/18/2002	EP1239732A1 Preservation de l'activite fongicide en solution aqueuse
09/18/2002	CN1370055A Antibacterial compsn. for control of gram positive bacteria in food applications
09/18/2002	CN1369608A Door hinge assembly for pickles storage case
09/18/2002	CN1369236A Explosion boosting method and equipment for sterilization
09/18/2002	CN1090921C Method for disinfection or sterilization of foods and feeds or processing machinery and equipment
09/18/2002	CN1090912C Sugar coated products and process for preparing same
09/17/2002	US6451849 Use of hydroxymatairesinol for prevention of cancers, non-cancer, hormone dependent diseases and cardiovascular diseases by hydroxymatairesinol, and a pharmaceutical preparation, food additive and food product comprising hydroxymatairesinol
09/17/2002	US6451365 Antibacterial composition for control of gram positive bacteria in food applications

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