| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 07/03/2002 | CN1356051A Process for preparing drying promoter of grape or wolfberry fruit from animal fat or plant oil |
| 07/03/2002 | CN1086921C Insant dishes and processing method thereof |
| 07/02/2002 | CA2243044C Apparatus for producing fine snow particles from a flow of liquid carbon dioxide |
| 06/28/2002 | CA2366401A1 Food product based on fish products and preparation procedure |
| 06/27/2002 | WO2002049460A1 Method for modifying the protein structure of prions prpsc in a targeted manner |
| 06/27/2002 | WO2002049456A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 06/27/2002 | WO2002049450A2 Food preparation aroma system for dehydratid food product compositions |
| 06/27/2002 | WO2002011851A3 Method and installation for continuous crystallization of liquids by freezing |
| 06/27/2002 | WO2002007542A3 Fluid distribution apparatus |
| 06/27/2002 | WO2002007516A3 Uses for nad synthetase inhibitors |
| 06/27/2002 | US20020081358 Ethylene polymeric backbone and a cyclic olefinic pendant group are wetted with hydrogen peroxide and exposed to heat or ultraviolet radiation to initiate oxygen scavenging |
| 06/27/2002 | DE10063667A1 Targeted modification of the protein structure of prions PrPSC or infectious PrPSC chains comprises high pressure treatment |
| 06/27/2002 | CA2432843A1 Preparation aroma system for dehydrated food product compositions |
| 06/26/2002 | EP1128733A4 Apparatus and methods for transferring heat between a heat transfer liquid and a plurality of product containers |
| 06/26/2002 | EP0830549B1 Close contamination protection device |
| 06/26/2002 | CN1355768A Energy-activated compositions for controlled sustained release of gas |
| 06/26/2002 | CN1355673A Novel protective cultures and use thereof for preserving foodstuffs |
| 06/26/2002 | CN1086802C Freezing apparatus and method |
| 06/26/2002 | CN1086728C Antioxidant-containing blowing agent |
| 06/26/2002 | CN1086569C Dehydration plant |
| 06/25/2002 | US6410284 Method for treating liquid materials |
| 06/25/2002 | US6410071 Reheating then contacting with heated fluid at constant temperature; no substantial loss of functionality; eggs |
| 06/25/2002 | US6410066 Controller and method for administering and providing on-line handling of deviations in a continuous oven cooking process |
| 06/20/2002 | WO2002019846A3 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 06/20/2002 | US20020073652 Bottling plant and method of operating a bottling plant and a bottling plant with sections for stabilizing the bottled product |
| 06/20/2002 | DE10050246C1 Calciumdoppelsalze, Verfahren zu ihrer Herstellung und ihre Verwendung zur Konservierung Calcium double salts, processes for their preparation and their use for preserving |
| 06/19/2002 | EP1214553A2 A thermal processing chamber and a method of thermally processing products |
| 06/19/2002 | EP1214150A1 Liberating intracellular matter from biological material |
| 06/19/2002 | EP1213973A1 Portion bag containing pre-deep-fried fries |
| 06/19/2002 | CN2495122Y Water circulation type sterilization device for soft food |
| 06/19/2002 | CN1354019A 除臭装置 Deodorizing device |
| 06/19/2002 | CN1354018A High-voltage pulse electric field sterilization method and its equipment |
| 06/18/2002 | US6406728 Precomminution; controlling temperature |
| 06/18/2002 | US6406644 Oxygen scavenging packaging |
| 06/18/2002 | US6405644 Environmentally controlled storage and ripening apparatus |
| 06/13/2002 | WO2002046044A1 Device for emptying a food storage container which can be sealed by means of a valve |
| 06/13/2002 | WO2002045529A2 Method of freezing salted meat products |
| 06/13/2002 | WO2002045528A1 Method for high-pressure preservation |
| 06/13/2002 | WO2002045516A2 Rf energy conveyor oven |
| 06/13/2002 | WO2002045515A1 Lemon extract and treatment methods |
| 06/13/2002 | WO2002026059A3 Method for preserving food products using biological modified atmosphere packaging |
| 06/13/2002 | US20020071878 Anti proliferative preparations |
| 06/13/2002 | US20020070202 System and method for preserving stored foods |
| 06/13/2002 | DE10056096A1 Vorrichtung zur Bestrahlung von Flüssigkeiten Device for irradiating fluids |
| 06/13/2002 | CA2431582A1 Method of freezing salted meat products |
| 06/13/2002 | CA2431227A1 Device for emptying a food storage container which can be sealed by means of a valve |
| 06/12/2002 | EP1213282A1 Substituted imidazolium salts and their use for the inhibition of protein ageing. |
| 06/12/2002 | EP1211954A1 Aqueous preservative/acidifier |
| 06/12/2002 | EP0656894B2 Isolation of tocopherol and sterol |
| 06/12/2002 | CN1353580A Method for preparing dehydrated products |
| 06/12/2002 | CN1352904A Antistaling spray for food |
| 06/12/2002 | CN1086119C Apparatus and method for treating atmosphere contained in enclosed spaces |
| 06/12/2002 | CN1086118C Health-care nectar |
| 06/11/2002 | US6403082 Administering polynucleotide |
| 06/11/2002 | US6403033 Sterilization; foods, medical equipment |
| 06/11/2002 | US6403029 Evacuation; injecting a working gas;plasma discharges; applying voltage |
| 06/11/2002 | US6403027 Drain holes; replacing air; fans |
| 06/11/2002 | US6401603 Apparatus in an infusor for a liquid food product |
| 06/11/2002 | CA2229676C Vacuum storage and dispensing container |
| 06/06/2002 | WO2002044322A2 Bacteriophage composition useful in treating food products to prevent bacterial contamination |
| 06/06/2002 | WO2002044058A2 Method and system for transporting and storing commodities |
| 06/06/2002 | WO2002044034A2 Multilayered structure comprising an oxygen scavenging polymer |
| 06/06/2002 | WO2002043848A1 Variable steam injector |
| 06/06/2002 | WO2002001970A3 Steam injection heater and method |
| 06/06/2002 | US20020068120 Liquid or solid chocolate or a precursor can be preserved by inhibiting oxidative degradation by saturating it during processing step and/or storage step with a noble gas, or a gas mixture containing noble gas |
| 06/06/2002 | US20020068114 Highly acidic metalated organic acid as a food additive |
| 06/06/2002 | US20020068113 A calcium double salt of organic (preservative) acids of formula Ca(R1)(R2) where R1 and R2 are different and are each OOC-R3, R3=saturated or monounsaturated or polyunsaturated c1-c5-alkyl, C1-C5-hydroxyalkyl or phenyl |
| 06/06/2002 | CA2429673A1 Bacteriophage composition useful in treating food products to prevent bacterial contamination |
| 06/05/2002 | EP1210558A1 Apparatus using halogenated organic heat transfer fluids |
| 06/05/2002 | EP1209986A1 Metal-containing compositions, preparations and uses |
| 06/05/2002 | EP1080115B1 Complexes for immobilising isothiocyanate natural precursors in cyclodextrins, preparation and use |
| 06/05/2002 | EP1067973A4 High-strength-electric-field pumpable-food-product treatment in a serial-electrode treatment cell |
| 06/05/2002 | EP1047302A4 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| 06/05/2002 | EP0755386B1 Benzamide derivative, compositions containing said derivative and use thereof |
| 06/05/2002 | CN1352612A Apparatus and method for heat-treatment of food products in plastic bags |
| 06/05/2002 | CN1351849A Fresh keeping method for pseudo-ginseng |
| 06/04/2002 | US6399570 Mutant; active materials; proteolytic digestion of lactoferrin |
| 06/04/2002 | US6399139 Controlling material handling |
| 06/04/2002 | US6399133 Reduced fat agglomerated chocolate |
| 06/04/2002 | US6399095 Aloe leaves, freeze drying and vacuum drying |
| 05/30/2002 | WO2002041713A1 Method and device for thawing of frozen objects consisting of organic cellular compound such as food |
| 05/30/2002 | WO2001043549A3 Fruit, vegetable, and seed disinfectants |
| 05/30/2002 | WO2001033978A9 Thermal gelation of foods and biomaterials using rapid heating |
| 05/30/2002 | US20020064518 Fermented product produced by adding a manganese-containing natural material (e.g. tea) and fermenting with bacteria having catalase activity |
| 05/29/2002 | EP1207901A2 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 05/29/2002 | EP1061812A4 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 05/29/2002 | DE10055743A1 System for drying or calcining bulk materials especially pigments, foodstuffs, spices and particles recovered from suspension, comprises passing material on conveyor or in washing stream past near infra-red radiator |
| 05/29/2002 | CN1351562A Packaging method and package for preserving and/or cooking or heating food products |
| 05/29/2002 | CN1085827C Process for separation of air |
| 05/29/2002 | CN1085512C Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products |
| 05/29/2002 | CN1085509C Quick frozen 'green dumpling' and production method |
| 05/28/2002 | US6396065 Radioactive ray irradiating apparatus |
| 05/28/2002 | US6395322 Frying food; freezing |
| 05/28/2002 | US6395317 Process and apparatus for forming dual compartment pouches from a continuous web |
| 05/28/2002 | US6395195 Packet contains iron oxygen absorber; preservation of fresh fruits, meats, and vegetables; discoloration inhibition, oxidation resistance; storage stability |
| 05/28/2002 | US6393977 Apparatus for pressure treating shellfish |
| 05/28/2002 | US6393975 Treatment apparatus and method for preserving pumpable food products in a pulsed electric field |
| 05/28/2002 | US6393859 Apparatus for freezing |
| 05/28/2002 | CA2073094C Germicidal compositions containing iodine compounds |
| 05/23/2002 | WO2002040529A2 Diastereomeric peptides and pharmaceutical compositions comprising them |