A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2002
12/12/2002	WO2002098471A1 System for, and method of, irradiating articles
12/12/2002	WO2002098244A1 Highly acidic metalated mixture of inorganic acids
12/12/2002	WO2002098243A2 System for, and method of, irradiating food products
12/12/2002	WO2002098233A1 Novel biofungicide bacterial strain and the preparation method and applications thereof
12/12/2002	WO2002076239A3 Stabilization of aroma-providing components
12/12/2002	US20020187231 Treated with active carbon.
12/12/2002	US20020187222 Shelf-stable filled pasta and methods of making
12/12/2002	US20020184897 Methos and Apparatus of Heat-Shocking Fresh Produce and for Cooling Such Produce to a Desired Temperature and Moisture Content
12/11/2002	EP1264548A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
12/11/2002	CN2524755Y Cleaning machine for fruit and vegetable chemicals
12/11/2002	CN2524510Y Nano effect fruit and vegetable fresh keeping device with adsorption and dissolving function
12/11/2002	CN1384911A Method and system for cooling and effective change ni state of liquid mixture
12/11/2002	CN1383736A Puffed soybean residue and its production process and special production apparatus
12/11/2002	CN1383735A Microwave quick-frozen noodles
12/11/2002	CN1095635C Method and equipment for treating electrostatic field and electrode used therein
12/10/2002	US6492645 System for, and method of, irradiating articles to sterilize the articles
12/05/2002	WO2002096810A1 A fluid treatment apparatus
12/05/2002	WO2002096202A1 Antibacterial composition containing an organic acid and copper salt
12/05/2002	US20020182294 System for, and method of, irradiating food products
12/05/2002	US20020182264 Mixture of 2 inorganic and 1 organic acids has a pH of less than 1; noncaustic to human tissue; safe for human ingestion; cleansers, pharmaceuticals, food preservatives and disinfectants; medical & industrial applications
12/05/2002	US20020182107 Rapid sterilization and vaccine preparation
12/05/2002	US20020182104 Gaseous blend of CO2 and Ox and its use for biological burden reduction
12/05/2002	US20020179853 System for, and method of, irradiating articles
12/05/2002	DE10124113A1 Procedure for cereal heat treatment entails heating and cracking cereals in opposed heat transfer medium streams with defined heating speed and with through-flow in opposed streams maintained at defined rate
12/05/2002	CA2448758A1 A fluid treatment apparatus
12/04/2002	EP1262419A1 Plastic container for dry solid food
12/04/2002	EP1261532A1 Improved packaging system for preserving perishable items
12/04/2002	EP1261382A1 High energy chamber
12/04/2002	EP1261318A2 Concentrated solution of quaternary ammonium compounds and methods of use
12/04/2002	EP1009238B1 Method and device for preserving food products
12/04/2002	CN1382390A Process for preparing health-care fresh rehmannia root food
12/04/2002	CN1095360C Rapid drying and quality-guaranteeing method for honeysuckle
12/04/2002	CN1095349C Peel film coating agent and its prodn. process
12/04/2002	CN1095334C Coloured sodium nitrite and its prepn. method
12/03/2002	US6489494 Uses of kombic acid as an antioxidant
12/03/2002	US6488973 Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
12/03/2002	US6487790 Apparatus for continuously drying unpackaged food products, in particular vegetables
11/2002
11/28/2002	WO2002094040A1 System and apparatus for in-line production of heat-processed beverage made from concentrate
11/28/2002	WO2002039786A3 Method and system for inhibiting pathogenic and spoilage activity in products and the products treated thereby
11/28/2002	US20020177635 Method and apparatus for triggering oxygen scavenging composition with pulsed light
11/28/2002	US20020176919 Method and apparatus for producing particles of a foodstuff
11/28/2002	US20020176896 Frozen biocidal compositions and methods of use thereof
11/28/2002	US20020176882 Additive the improvement and/or stabilization of the keeping quality of microbially perishable products
11/28/2002	US20020175218 Freshness preserving gadget
11/28/2002	DE19935379C2 Bestrahlungsvorrichtung mit durchlässiger Abdeckung Irradiation device with transparent cover
11/28/2002	DE10124471A1 Vorrichtung zur Herstellung von Partikeln eines Lebensmittels Apparatus for producing particles of a food
11/27/2002	EP1260210A1 Squalane containing ultra fine particles of burning residue of carbon and method for producing the same
11/27/2002	EP1259113A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
11/27/2002	CN1381210A 乙烯吸收剂 Ethylene absorbers
11/27/2002	CN1381191A Process for preparing desaccharified deodoured nutritive compoiste pumpkin powder
11/27/2002	CN1094737C Antimidew agent for food
11/26/2002	US6485769 Food disinfection using ozone
11/21/2002	WO2002091861A1 Sulphur dioxide generator for fresh fruit preservation and preparation method thereof
11/21/2002	WO2002051266A8 Pasteurizing or sterilizing
11/21/2002	WO2002044034A3 Multilayered structure comprising an oxygen scavenging polymer
11/21/2002	US20020173545 Treatment of animal carcasses
11/21/2002	US20020172745 System and apparatus for in-line production of heat-processed beverage made from concentrate
11/21/2002	US20020172744 Method and apparatus for producing particles of a foodstuff
11/21/2002	US20020170440 Pasteurizer
11/21/2002	US20020170439 Treatment apparatus and method for preserving pumpable food products in a pulsed electric field
11/21/2002	US20020170120 For wrapping food products, such as hams and the like.
11/20/2002	EP1258525A1 Apparatus for making particules of food products
11/20/2002	CN2520864Y Cold-electric arc sterilizer
11/20/2002	CN2520677Y The main machine of multifunction vacuum freezing dryer
11/20/2002	CN2520676Y Negative pressure disinsection, sterilizing and fresh-keeping cabinet for foods
11/20/2002	CN1380017A Storage property improved method for processing food
11/20/2002	CN1380014A Method for processing hand-shelling hickory nut
11/20/2002	CN1380010A Production method of dried soybean cord product
11/20/2002	CN1379999A Granular sweetened bean and preparing method, method for cooking red bean and water boiling red bean
11/20/2002	CN1094585C No-freon and silent cold-warm fresh-keeping refrigerator capable of using waste heat
11/19/2002	US6483119 Ultraviolet treatment for liquid dispensing unit
11/19/2002	US6482806 Product of heat treatment of uronic acid, food, drink, or drug including the product
11/19/2002	US6482240 For wrapping food products, such as hams and the like.
11/19/2002	US6481220 Carcass chilling process
11/19/2002	CA2282983C Radioactive ray irradiating apparatus
11/18/2002	WO2001095734A1 Pasteurized fish foods having fresh feel and frozen products thereof
11/18/2002	CA2409233A1 Pasteurized fish foods having fresh feel and frozen products thereof
11/14/2002	WO2002091394A1 Differential photochemical & photomechanical processing
11/14/2002	WO2002090914A1 Model-based alarming
11/14/2002	WO2002090913A1 System for remote refrigeration monitoring and diagnostics
11/14/2002	WO2002090842A2 Method of managing a refrigeration system
11/14/2002	WO2002090841A2 Food-quality and safety model for refrigerated food
11/14/2002	WO2002090840A2 Method of managing a refrigeration system
11/14/2002	WO2002090838A2 Insertable thermotic module for self-heating can
11/14/2002	WO2002090311A1 Process for the removal of undesired flavour and odour components from potassium lactate
11/14/2002	WO2002090081A1 Method of manufacturing hot formed object, and device and method for continuous high-frequency heating.
11/14/2002	WO2002089612A1 Method and apparatus for non-thermal pasteurization
11/14/2002	WO2002089600A2 Food-quality and shelf-life predicting method and system
11/14/2002	WO2002089569A1 Method and apparatus for killing entomology
11/14/2002	WO2002060268A3 Methods of making sterilized milk compositions comprising native gellan gum
11/14/2002	US20020168463 Cooking, comminuting, dehydration
11/14/2002	US20020168456 Pumpable mixture
11/14/2002	US20020168455 Containing vitamin mixture and sodium chloride; crystal growth inhibitor
11/14/2002	US20020166877 Bottom discharge container
11/14/2002	US20020166457 Food processor with circulation system and method
11/14/2002	CA2446575A1 Method and apparatus for non-thermal pasteurization
11/13/2002	EP1256375A1 Device and method for continuous high-pressure treatment
11/13/2002	EP1256281A1 Food processor with circulation system and method
11/13/2002	EP1255742A1 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors
11/13/2002	EP1255453A1 Rotary drum blancher for cooking food

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