| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 04/17/2002 | EP1196608A2 Novel antifungal agents and fungicides, method for the production thereof and their use |
| 04/17/2002 | EP1196201A1 System for, and method of, irradiating articles to sterilize the articles |
| 04/17/2002 | EP0923318B1 Method, apparatus and processing plant for sterilizing and/or heat treating particulate products |
| 04/17/2002 | EP0738116B1 Prevention of electrochemical and electrophoretic effects in food treatment systems |
| 04/17/2002 | CN2485966Y New electronic sterilizing cabinet |
| 04/17/2002 | CN1345315A Hydroxymatatairesinol in cancer prevention |
| 04/17/2002 | CN1345254A Drying device and method for producing the same |
| 04/17/2002 | CN1345191A Acidic solution of sparingly-soluble group IIA complexes |
| 04/17/2002 | CN1344663A Packaging container, packaged food and fodder |
| 04/16/2002 | US6372267 Cocoa solids prepared by heating, pressing, recovering partially defatted cocoa solids which contain cocoa polyphenols including cocoa procyanidins |
| 04/16/2002 | US6372220 Fenugreek impregnated material for the preservation of perishable substances |
| 04/16/2002 | US6372189 Ejector discharge safety chute |
| 04/16/2002 | US6370892 Batch process and apparatus optimized to efficiently and evenly freeze ice cream |
| 04/16/2002 | US6370886 Apparatus for freezing and cutting liquids |
| 04/16/2002 | CA2210309C Preparation of noncarbonated beverage products having superior microbial stability |
| 04/11/2002 | WO2002028205A1 Machine for high pressure processing of products |
| 04/11/2002 | WO2002028203A1 Method for producing a health food additive and said health food additive |
| 04/11/2002 | WO2002028195A2 Freezer-adapted beverages and food products |
| 04/11/2002 | WO2002004872A3 Residential heating and industrial drying technique |
| 04/11/2002 | US20020041862 Medical equipment |
| 04/11/2002 | US20020041185 Physical-health tuning means, and manufacturing and use methods therefor |
| 04/11/2002 | US20020040643 Desiccation apparatus and method |
| 04/11/2002 | DE10047885A1 Rubbing smoke generator with rubbing unit in contact with end of log of wood is provided with blocking/feed mechanism which controls release of reserve log |
| 04/10/2002 | EP1194046A1 Oxygen scavenging composition |
| 04/10/2002 | CN1344306A Anti-oxidant |
| 04/10/2002 | CN1082369C Formulations contg. carotenoids and procarotenoids combined with polyphenols |
| 04/10/2002 | CN1082354C Hydroxycitric acid concentrate and method of making |
| 04/09/2002 | US6369148 Oxygen-scavenging compositions and articles |
| 04/09/2002 | US6369036 Enhanced activity of natamycins in the form of a solution or solvate crystal form; prevents spoilage by mold in foods |
| 04/09/2002 | US6368833 Esterases, DNA encoding therefor and vectors and host incorporating same |
| 04/09/2002 | US6368624 Homogenizing, cooling leaves, freeze drying |
| 04/09/2002 | US6367285 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions |
| 04/04/2002 | WO2002026261A1 Aqueous disinfectant/sterilizing agent for foods |
| 04/04/2002 | WO2002026061A1 Antimicrobial agent |
| 04/04/2002 | WO2002026060A1 Antimicrobial agent |
| 04/04/2002 | WO2002026059A2 Method for preserving food products using biological modified atmosphere packaging |
| 04/04/2002 | US20020039379 Temperature management apparatus for foodstuff in storage cabinet |
| 04/04/2002 | CA2423139A1 Antimicrobial agent |
| 04/04/2002 | CA2423134A1 Antimicrobial agent |
| 04/04/2002 | CA2392728A1 Aqueous disinfectant/sterilizing agent for foods |
| 04/03/2002 | EP1192867A2 Method of preservation of a food product |
| 04/03/2002 | EP1192866A2 Pasteurisation machine |
| 04/03/2002 | EP0926952B1 An antimicrobial composition, a method for the preparation of same |
| 04/03/2002 | EP0788319B1 Method and material for extending the shelf-life of fresh foods |
| 04/03/2002 | CN1081894C Coating composition comprising solution of isothiocynate vapor generating agent |
| 04/02/2002 | CA2149945C Cooked ham manufacture |
| 03/28/2002 | WO2002024236A1 Apparatus for generating ultraviolet radiation and ozone by using microwave |
| 03/28/2002 | WO2002024004A1 Pasteurization of salsa with microwave heating |
| 03/28/2002 | WO2001081246A3 Treatment of fluids |
| 03/28/2002 | WO2001067877A3 Food desinfection using ozone |
| 03/28/2002 | WO2001064035A3 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 03/28/2002 | US20020037345 Method for thawing frozen ground fish meat |
| 03/28/2002 | US20020036284 Method, composition and system for the controlled release of chlorine dioxide gas |
| 03/27/2002 | EP1190473A1 Ion generating device |
| 03/27/2002 | EP1190036A1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity |
| 03/27/2002 | EP1189823A1 Preparation and metering of components mixed with co 2? |
| 03/27/2002 | EP1189817A1 Boil-in-bag package |
| 03/27/2002 | EP1189521A2 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals |
| 03/27/2002 | EP1189512A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 03/27/2002 | EP0934062B1 Antioxidant activity of 3-dehydroshikimates |
| 03/27/2002 | EP0845951B1 Antioxidant comprising food products |
| 03/27/2002 | CN1342257A Food dehydrator |
| 03/27/2002 | CN1341389A Rice drying dewatering process |
| 03/27/2002 | CN1081444C Frozen food with antifreezer peptides, its preparing method and ice cream mixed material suitable for frozen sugar |
| 03/26/2002 | US6361816 Use of an extract from the leaves of Olea Europea as an antiradical |
| 03/26/2002 | US6361813 Freeze-dried foods and process for producing the same |
| 03/26/2002 | US6361812 Products comprising an isothiocyanate preservative system and methods of their use |
| 03/26/2002 | CA2062083C Compositions, articles and methods for scavenging oxygen |
| 03/26/2002 | CA2051260C Anti-oxidant system based on a basic amino acid associated with at least one tocopherol or one of its derivatives and at least one non-thiolated polypeptide, and compositions containing such an anti-oxidant system |
| 03/26/2002 | CA2041499C Oxygen absorbent |
| 03/21/2002 | WO2002023104A1 Control system for cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 03/21/2002 | WO2002022180A2 Plasma sterilisation system |
| 03/21/2002 | WO2002021928A1 Food and equipment pasteurization apparatus and method |
| 03/21/2002 | US20020034578 Process for producing a dehydrated food product from a wet plant material |
| 03/21/2002 | US20020033023 Nitrogen-based refrigerator crisper |
| 03/21/2002 | DE10045513A1 Device for transporting food portions prepared using the cook and chill system comprises insulating housing surrounding conveyor and fan providing cool air which flows through outlets over surface of food |
| 03/21/2002 | CA2421551A1 Control system for cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| 03/20/2002 | EP1188683A2 Packaging container and packaged food |
| 03/20/2002 | EP1187766A1 Apparatus and method for heat-treatment of food products in plastic bags |
| 03/20/2002 | EP1187622A1 Method of sterilizing |
| 03/20/2002 | CN1340317A Process for preparing powder of wheat seedling juice |
| 03/19/2002 | CA2247860C Method for treating liquid materials |
| 03/19/2002 | CA2187110C Benzamide derivative, compositions containing said derivative and use thereof |
| 03/14/2002 | WO2002020112A1 Process for selectively extracting bioactive components |
| 03/14/2002 | WO2002019846A2 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 03/14/2002 | WO2002019841A1 Process for producing tomato flakes |
| 03/14/2002 | US20020031598 Using calcium compound, pectin esterase and oil in water emulsion |
| 03/14/2002 | US20020031587 Apparatus for heating and controlling the process temperature in a tunnel pasteurizer |
| 03/14/2002 | US20020031586 Collapsible mould for frozen food blocks with bulging-free surfaces |
| 03/14/2002 | US20020031583 Method for treating an item during travel of the item along a treating trough |
| 03/14/2002 | US20020031582 Freezing, baking, drying foods |
| 03/14/2002 | US20020031578 Sprayable browning composition |
| 03/14/2002 | US20020031572 Liquid composition, flavor modification material, flavor modification method, air-conditioning material, interior/exterior construction material, freshness preservation material, storage, equipment, room interior items and fittings and equipment |
| 03/14/2002 | US20020031462 Apparatus for heat treatment of portions of milk and other liquid foods for, in particular, bottle-fed infants |
| 03/14/2002 | DE10044244C1 Verfahren zur Herstellung von Tomatenflocken A process for producing tomato flakes |
| 03/14/2002 | DE10042528A1 Pasteurization system for products in containers has spraying devices in roof of pasteurization housing |
| 03/14/2002 | CA2420670A1 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 03/13/2002 | EP1186537A1 Transport container, apparatus and process for packaging bagged products using such a container |
| 03/13/2002 | CN2481696Y Ultraviolet sterilizing lamp |
| 03/13/2002 | CN2481147Y Tunnel type food single freezer |