| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 08/01/2001 | EP1119377A1 Apparatus and chemical composition for maintaining atmospheric humidity |
| 08/01/2001 | EP1119265A1 Cooking pouch containing a raw food portion |
| 08/01/2001 | CN1306397A Method and device for cooking and vacuum packing of mussels with microwaves |
| 07/31/2001 | US6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof |
| 07/31/2001 | US6268012 Dried product and a drying process |
| 07/31/2001 | US6268001 Placing food product in gastight chamber, lowering pressure, introducing gas which at least partially penetrates product, introducing different gas while maintaining first gas at least partially in chamber, one of gases being preservative |
| 07/31/2001 | US6267933 Methods of preparing and using electrostatically treated fluids |
| 07/31/2001 | US6266945 Ice supply system |
| 07/26/2001 | WO2001053764A1 Refrigeration of a food transport vehicle utilizing liquid nitrogen |
| 07/26/2001 | WO2001053278A1 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors |
| 07/26/2001 | WO2001052668A2 Porphyrin containing lactic acid bacterial cells and use thereof |
| 07/26/2001 | WO2001017548A3 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 07/26/2001 | US20010009098 Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content |
| 07/25/2001 | EP1118824A2 Apparatus for cooling and freezing of products |
| 07/25/2001 | EP1118617A1 Compounds with an antioxidant acitivity, compositions useful as food integrators containing them and process for their preparation |
| 07/25/2001 | EP1118272A1 Frozen foods and process for producing the same |
| 07/25/2001 | EP1117599A1 Biocidal Packaging System |
| 07/25/2001 | EP1117591A1 Method of packaging perishable material |
| 07/25/2001 | EP0684944B1 Coupling product obtained from hystamine and an amino acid |
| 07/25/2001 | CN1068771C Method of preserving food in nonfrozen state in temp. zone below icing point |
| 07/24/2001 | US6265008 Preparation of noncarbonated beverage products having superior microbial stability |
| 07/24/2001 | US6265006 Food preservation |
| 07/24/2001 | US6264889 Using steam tunnel |
| 07/24/2001 | US6264875 Preparation of multi-purpose magnetized and sintered ceramics |
| 07/24/2001 | US6263785 Blancher and method of operation |
| 07/24/2001 | US6263680 Modular apparatus for cooling and freezing of food product on a moving substrate |
| 07/19/2001 | WO2001051465A1 Tetramic acid derivatives for use in medicine and food technology |
| 07/19/2001 | WO2001051066A2 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/19/2001 | WO2001051027A2 Polymer blends as biodegradable matrices for preparing biocomposites |
| 07/19/2001 | WO2001050890A1 Freshness preserving gadget |
| 07/19/2001 | WO2001050888A1 Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof |
| 07/19/2001 | WO2001050872A2 Method for produce sanitation using bacteriophages |
| 07/19/2001 | WO2001050866A2 Method and device for sanitation using bacteriophages |
| 07/19/2001 | WO2001050852A2 Cryopreservation vial apparatus and methods |
| 07/19/2001 | US20010008677 Polyolefin compositions having thermoplastic and elastomeric properties, with high elongation at break, good elasticity and impact strength, along with high weight and corrosion resistance |
| 07/19/2001 | CA2430501A1 Method for produce sanitation using bacteriophages |
| 07/19/2001 | CA2430500A1 Method and device for sanitation using bacteriophages |
| 07/19/2001 | CA2430498A1 Reduction in bacterial colonization by administering bacteriophage compositions |
| 07/19/2001 | CA2396103A1 Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof |
| 07/19/2001 | CA2390917A1 Cryopreservation vial apparatus and methods |
| 07/18/2001 | EP1116715A1 Tetramic acid derivatives useful in medicines and foodstuffs |
| 07/18/2001 | EP1116446A2 Method for improving shelf life and / or stability of products which may spoil by the influence of microbes |
| 07/18/2001 | EP1115477A1 Device and method for a high pressure press |
| 07/18/2001 | CN1303635A Jelly-fish fresh-keeping liquor |
| 07/18/2001 | CN1303634A Pure natural food preservative freshness retaining agent and its preparation method |
| 07/18/2001 | CN1068508C Microbial reproduction preventing method and device |
| 07/17/2001 | US6262394 Holding or cooking oven |
| 07/17/2001 | US6261620 Method and apparatus for molding a food product |
| 07/17/2001 | US6260580 Water distribution device for thawing frozen foods |
| 07/12/2001 | WO2001049822A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 07/12/2001 | WO2001049296A1 Antimicrobial compositions and methods of use |
| 07/12/2001 | WO2001049135A1 Process and apparatus for preparing meals |
| 07/12/2001 | WO2001049134A1 Method and apparatus of chilling slurries and liquids |
| 07/12/2001 | WO2001049121A1 Meat product packaging |
| 07/12/2001 | US20010007762 Process for macromolecularizing phenolic compounds etc. and use thereof |
| 07/12/2001 | US20010007693 Food products having enhanced cocoa polyphenol content and processes for producing the same |
| 07/12/2001 | US20010007322 Holding or cooking oven |
| 07/12/2001 | CA2396526A1 Process and apparatus for preparing meals |
| 07/11/2001 | EP1113728A1 Apparatus and process for preserving foods |
| 07/11/2001 | EP1113727A1 Food coatings |
| 07/11/2001 | EP0980503B1 Method and apparatus for controlling a freeze drying process |
| 07/11/2001 | CN1302567A Immersion-type antistaling disinfectant |
| 07/11/2001 | CN1302566A Method and device for preventing oil deterioration |
| 07/11/2001 | CN1302556A Nutrients-enriched concentrated instant vegetables |
| 07/11/2001 | CN1302555A Process for preparing health-care soya bean powder |
| 07/11/2001 | CN1302552A Method of preparing collagen membrane from pigskin |
| 07/10/2001 | US6257820 Atmospheric rotary feed and discharge turret valve and method |
| 07/10/2001 | US6256905 Controlled atmosphere shipping/storage system and method |
| 07/04/2001 | EP1112008A1 Ultra high pressure, high temperature food preservation process |
| 07/04/2001 | EP0811139B1 Air treatment apparatus |
| 07/04/2001 | CN1301507A Pilose antler health tea and producing method thereof |
| 07/04/2001 | CN1301486A Method and system for killing pest of product ander atmospheric pressure by vacuum pretreatment |
| 07/04/2001 | CN1067854C Safflower tea and its prepn. method |
| 07/03/2001 | US6255248 Oxygen scavenging composition with improved properties and method of using same |
| 07/03/2001 | US6254946 Oxygen-absorbing component, oxygen absorbent package and oxygen-absorbing multilayered body containing same |
| 07/03/2001 | US6254912 Concurrent heating and dehydration in aqueous trehalose solution |
| 07/03/2001 | US6254911 Method of making plate-like frozen raw hamburger-like matter packaged by film |
| 07/03/2001 | US6254802 Low migratory photoinitiators for oxygen-scavenging compositions |
| 07/03/2001 | US6253668 Compound type kimchi storage device |
| 06/28/2001 | WO2001045513A1 Preserving active fungicide in an aqueous solution |
| 06/28/2001 | CA2393718A1 Preserving active fungicide in an aqueous solution |
| 06/27/2001 | EP1110559A2 Method and system for disinfecting products by the use of gas under atmospheric pressure with pretreatment in vacuo |
| 06/27/2001 | EP1110042A1 Method for continuously cooling products and corresponding cooling device |
| 06/27/2001 | EP1109464A1 Thermomechanical treatment method by controlled instant expansion for fruit, juice and citrus peels |
| 06/27/2001 | EP1109463A1 Apparatus and method for physically manipulating materials to reduce microbe content |
| 06/27/2001 | EP1079695A4 Apparatus and method for treatment of fluent food products |
| 06/27/2001 | EP0749960B1 Process for the synthesis of cationic surfactants obtained from the condensation of fatty acids with esterified dibasic aminoacids |
| 06/27/2001 | CN1301133A Food products having enhanced cocoa polyphenol content and processes for producing same |
| 06/27/2001 | CN1300570A Microwave process for deactivating enzyme and bacteria of instant vegetables |
| 06/27/2001 | CN1300559A Radish pod and its production method |
| 06/26/2001 | US6252505 On-site environment monitoring system |
| 06/26/2001 | US6251626 Generating enzymatic polypeptide; insert expression vector into cell, culture cells, recover enzymatic polypeptide |
| 06/26/2001 | US6251461 Adding a hop extract which is a solvent or carbon dioxide extract containing 1 ppm by weight beta-acids to the food or beverage product whereby the growth of clostridium difficile and/or clostridium botulinum is inhibited |
| 06/26/2001 | US6251447 Plated meal with individually frozen ingredients and method of thawing and heating |
| 06/26/2001 | US6251341 Pressurization and heat treatment fluent material, distribution, venting and fluid flow with impacting and baffles |
| 06/26/2001 | US6250379 High-speed capillary tube heat exchanger |
| 06/26/2001 | US6250087 Super-quick freezing method and apparatus therefor |
| 06/21/2001 | WO2001044733A1 System for thermal treating of food products |
| 06/21/2001 | WO2001043572A1 Apparatus and method for food surface pasteurization |
| 06/21/2001 | WO2001043555A1 Device and method for measuring, regulating and controlling gases in chambers for the treatment of fruit, legumes and vegetables |