Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
05/2001
05/03/2001WO2001031262A1 Method and apparatus relating to conditioning of air
05/03/2001WO2001030658A1 Container for odor remover and ethylene absorbent
05/03/2001WO2000048477A8 Acidic solution of sparingly-soluble group iia complexes
05/02/2001EP1095567A1 Process for preparing biological agents with germicidal activity
05/02/2001EP0759706A4 Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material
05/02/2001CN1293749A Cooling device and its cooling method
05/02/2001CN1293544A Method for manufacturing aseptic coagulated food product
05/02/2001CN1293541A Method for drying starch-containing material
05/01/2001US6224930 Microbiocides
05/01/2001US6224926 Fruit preservative from pineapples
05/01/2001US6223542 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
05/01/2001CA2228945C Bactericidal composition
04/2001
04/26/2001WO2001029116A1 Polyolefin films containing grafted quinones and structures comprising same
04/26/2001WO2001028325A2 Compositions including reduced malto-oligosaccharide preserving agents
04/26/2001DE19921860C2 Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids to fruit and Gemüsepulpen reconstitutable dry product and process for its production
04/26/2001DE10032444A1 Enteral feeding solutions contain an alkyl paraben to inhibit growth of micro-organisms in the enteral tube
04/26/2001CA2353536A1 Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material
04/25/2001EP1093726A1 Atmosphere control for perishable produce
04/25/2001EP1032281A4 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection
04/25/2001CN1292709A Method for irradiating item with electron radiation
04/25/2001CN1292708A Method for treating item
04/24/2001US6221216 Technique for interior electron sterilization of an open mouthed container
04/20/2001CA2323919A1 Atmosphere control for perishable produce
04/19/2001WO2001026488A2 Autoclave for sterilising packed fluid products
04/19/2001WO2001026475A1 Bulk disinfestation of commodities
04/19/2001WO2000054962A8 Coated membrane with an aperture for controlled atmosphere package
04/19/2001DE10043997A1 Cooling device extending essentially like sheet for cooling and tempering of foodstuffs has at least one cooling element flowed through by a coolant which can be connected in detachable fashion to a cold generator via a line
04/18/2001EP1091799A1 A method for formulating particles
04/18/2001EP1091660A1 Uniform product flow in a high-electric-field treatment cell
04/18/2001EP1091651A1 Continuous shock wave food processing with shock wave reflection
04/18/2001EP0784436B1 Arrangement and method for continuous cooling of food products
04/18/2001CN1064522C Packaging instant cordate houttuynia and its preparing method
04/17/2001US6218013 A non-porous, layered thermoplastic film comprising a polymer film layer and a barrier layer of polyester and compatible etherified, esterified, oxyalkylated and hydrocarbylsilyl etherified cyclodextrin derivative
04/17/2001US6217928 Multifreezing steps
04/17/2001US6217925 Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity
04/17/2001US6217435 Process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
04/17/2001US6216469 Device and process for chilling goods
04/17/2001CA2142553C Tunnel freezer
04/12/2001WO2001025673A1 A locking apparatus for a beverage dispenser
04/12/2001WO2001025369A1 Rapid oxygen absorption by using activators
04/12/2001WO2001025092A1 Ice supply system
04/12/2001WO2001024647A1 Method and apparatus for quick freezing
04/12/2001WO2001024646A2 Device and method for cryogenic freezing
04/12/2001WO2001024643A1 Co-crystallized surfactant blend
04/12/2001CA2386245A1 Co-crystallized surfactant blend
04/11/2001EP1090035A1 A spray-dried bacteriocin powder with anti-microbial activity
04/11/2001EP1089698A1 Method and apparatus for treating objects with ozone
04/11/2001EP1089632A1 Method and device for cooking and vacuum packing of mussels with microwaves
04/11/2001EP0750506B1 Broad spectrum antimicrobial compounds and methods of use
04/11/2001CN1290489A production method for water boiled instant food
04/11/2001CN1064397C Deoxygenating of an oil product with a laccase
04/10/2001US6214297 For generating high-voltage unipolar or bipolar pulses for inducing changes in biological cells; methods and systems are particularly suited for the pasteurization and/or sterilization of, but not limited to, pumpable food
04/10/2001US6213294 Packaging system for preserving perishable items
04/10/2001CA2048438C Frozen product processing facility and process
04/05/2001WO2001023814A1 Method and system for cooling and effecting a change in state of a liquid mixture
04/05/2001WO2001023288A1 Method and installation for storing organic products
04/05/2001WO2000064493A3 Method and apparatus for pressure processing a pumpable substance
04/05/2001WO2000058000A8 System and method for heating or cooling contents of flexible containers
04/05/2001WO2000045803A3 Use of 5-aminosalicylates as antimicrobial agents
04/05/2001DE19948681A1 Device for conserving perishable products under nonindustrial conditions, has a receptacle for housing a carbon dioxide cartridge, a gas line with a valve joined to a dosing mechanism and a gas delivery tube
04/05/2001CA2386206A1 Method and system for cooling and effecting a change in state of a liquid mixture
04/04/2001EP1087673A1 Method for processing food
04/04/2001EP1087672A1 Atmospheric controlled shipping container
04/04/2001CN2426090Y Multi-function assembling kitchen range
04/04/2001CN1290300A Frozen food product
04/04/2001CN1290129A Apparatus in an infusor for a liquid food product
04/04/2001CN1290128A Apparatus in an infusor for a liquid food product
04/04/2001CN1289569A Process for preparing pressed salted duck
04/04/2001CN1289565A Low-temp sulfur treating method for antistaling longan and protecting its colour
04/04/2001CN1063917C Health-care tea
04/03/2001US6210733 Method for dividing a cubed block of deep frozen food into portions with a precise volume
04/03/2001US6210730 Method for treatment of containerized foods
04/03/2001US6210678 Reduction of pathogenic bacteria in food products
04/03/2001US6209329 Cryogenic processor for liquid feed preparation of a free-flowing frozen product
04/03/2001US6209289 A dry water attracting component for stabilizing the mixture against premature oxygen absorption and carbon dioxide generation; an acidifying component to combine and generate carbon dioxide; use in packaging to prevent oxidation
04/03/2001CA2028507C Drip-absorbing sheet
03/2001
03/29/2001WO2001021014A1 Portion bag containing pre-deep-fried fries
03/29/2001WO2001021004A1 Production of protein-containing powdery product
03/29/2001CA2383099A1 Portion bag containing pre-deep-fried fries
03/28/2001EP1086952A1 Therapeutic agents
03/28/2001EP1086019A1 Method and apparatus for producing a sterile packaging container
03/28/2001EP1085827A1 Pulsed electric field treatment system
03/28/2001EP1085815A1 Method of reconstituting meat
03/28/2001EP0728039B1 Oxygen absorber
03/28/2001CN2424637Y Pesticide and fertilizer cleaner for fruits and vegetables
03/28/2001CN1288689A Balsam pear beverage and its preparation
03/28/2001CN1063619C Preparation of seeweed polyphenol antioxidation agent and its application method
03/27/2001US6207411 Bacteriocins
03/27/2001US6207215 High temperature/ultra high pressure sterilization of foods
03/27/2001US6207210 Mixture of propionibacteria metabolites, lantibiotic and phosphate salt(s) as chelatating agent
03/27/2001US6207202 Grinder emulsification while heating an aqueous mixture of ground raw fish mixed with a vitamin, a preservative and starch
03/27/2001US6206632 Bleed tube for centrifugal pump and method for retrofitting same
03/27/2001US6205913 Rotary drum blancher for cooking food
03/22/2001WO2001019539A2 Produce washing system utilizing multiple energy sources
03/22/2001WO2001019209A1 An apparatus in the heat treatment of a flow of a pumpable food product
03/22/2001WO2001019207A1 Aqueous preservative/acidifier
03/22/2001WO2001019200A1 Multiple-stage energy-efficient produce processing system
03/22/2001WO2001019199A1 Produce drying system utilizing multiple energy sources
03/22/2001WO2000057709A8 Holding or cooking oven
03/22/2001CA2403865A1 Produce washing system utilizing multiple energy sources