| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/22/2001 | CA2382841A1 Produce drying system utilizing multiple energy sources |
| 03/22/2001 | CA2381576A1 Multiple-stage energy-efficient produce processing system |
| 03/21/2001 | EP1084628A2 Antimicrobial compositions, film and method for surface treatment of foodstuffs |
| 03/21/2001 | EP1084066A1 Carbon dioxide atmosphere modifiers for packaging |
| 03/21/2001 | EP1083802A1 Forming of frozen foodstuffs |
| 03/21/2001 | EP1083801A1 Method and apparatus for the pasteurization of liquid products in a continuous flow |
| 03/21/2001 | CN2423739Y Horizontal normal pressure sterilizing boiler |
| 03/21/2001 | CN1288354A Method for preserving fresh vgetables |
| 03/21/2001 | CN1287811A Method for extracting and purifying mucus protein from sweet potato |
| 03/21/2001 | CN1287810A Apparatus for radiation for food processing |
| 03/21/2001 | CN1287802A Method for producing vacuum freeze-dried spice 'shankui' |
| 03/21/2001 | CN1063318C Mothod and system for precessing liquid food or liquid medicine by supercritical fluid of carbon dioxide |
| 03/20/2001 | US6203824 Controlling a pest in a stored product, timber, soil or a space by applying a dose of carbonyl sulphide |
| 03/20/2001 | US6202423 Non-damage transport system by ice condensation |
| 03/20/2001 | CA2119265C Antioxidant oleoresin compositions and a process for their production |
| 03/15/2001 | WO2001018827A2 Concentrator of magnetic field |
| 03/15/2001 | WO2001018188A2 Apparatus generating oxygenated chemical radicals and industrial applications thereof |
| 03/15/2001 | WO2001017548A2 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 03/15/2001 | WO2001017380A1 Treating food stuffs |
| 03/15/2001 | WO2000065924A8 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats |
| 03/15/2001 | WO2000054641A8 Rethermalization / refrigeration food delivery system |
| 03/15/2001 | DE19942230A1 Verfahren zur Anwendung natriuretischer Peptide als antibiotisch wirksame Substanzen zur Behandlung von bakteriellen Infektionen Method of using natriuretic peptides as antibiotic substances for the treatment of bacterial infections |
| 03/14/2001 | EP1082907A2 A sterilising method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution |
| 03/14/2001 | EP1082022A1 Esterified and subsequently hydrogenated phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 03/14/2001 | EP1082020A1 Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation |
| 03/14/2001 | EP1082016A1 Biological coating with a protective and curative effect for the control of postharvest decay |
| 03/14/2001 | CN1287474A Method and apparatus for treating cereal kernels, theated cereal kernels and their use |
| 03/13/2001 | US6200622 Frozen food product |
| 03/13/2001 | US6200618 Applying ozonated wash liquid and surfactant |
| 03/13/2001 | US6200615 Explosive discharge treated meat |
| 03/13/2001 | US6200609 Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria |
| 03/08/2001 | WO2001016539A1 Method and device for managing consume-by date of food and recorded medium on which food consume-by date managing program is recorded |
| 03/08/2001 | WO2001016537A2 A thermal processing chamber and a method of thermally processing products |
| 03/08/2001 | WO2001015809A1 Liberating intracellular matter from biological material |
| 03/08/2001 | WO2001015554A1 Metal-containing compositions, preparations and uses |
| 03/08/2001 | WO2001015528A1 Impregnation method |
| 03/08/2001 | CA2382449A1 Metal-containing compositions, preparations and uses |
| 03/08/2001 | CA2382429A1 Impregnation method |
| 03/07/2001 | EP1080734A2 Sterilization |
| 03/07/2001 | EP1080115A1 Complexes for immobilising isothiocyanate natural precursors in cyclodextrins, preparation and use |
| 03/07/2001 | EP1079841A1 Method of extracting antioxidants from labiate species and the extract products thereof |
| 03/07/2001 | EP1079701A1 Co-processed compositions of acids and water soluble crystalline compounds and related products and methods |
| 03/07/2001 | EP1079695A1 Apparatus and method for treatment of fluent food products |
| 03/07/2001 | EP0759699B1 Method of heat processing of solid food |
| 03/07/2001 | CN2421848Y High temp. hot-air dehydrating sterilizer |
| 03/06/2001 | US6197358 Washing, peeling, slicing and cooking potato products |
| 03/01/2001 | WO2001014809A1 Apparatus using halogenated organic heat transfer fluids |
| 03/01/2001 | WO2001013963A1 Pasteurization of organic particulate material |
| 03/01/2001 | WO2001013928A1 Methods of pasteurizing immune substance containing antiinflammatory factor and utilization thereof |
| 03/01/2001 | WO2001013772A1 Continuous processing device |
| 03/01/2001 | WO2000064280A3 Method for preparing dehydrated products |
| 03/01/2001 | DE19940605A1 Imprägnierungsverfahren Impregnation method |
| 02/28/2001 | EP1077611A1 A method and a means for cooling of foodstuffs |
| 02/28/2001 | CN1285838A Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 02/28/2001 | CN1285161A Tomato powder and production technology thereof |
| 02/28/2001 | CN1285159A Freshness-retaining method for steaming or boiling tender corn |
| 02/28/2001 | CN1062708C Method for thawing food in microwave oven |
| 02/27/2001 | US6194020 Conserving procyanidins(catechins); candy |
| 02/27/2001 | US6194015 Method for heating or cooling product containers |
| 02/27/2001 | CA2185165C Process for the synthesis of cationic surfactants derived from the condensation of fatty acids with esterified basic-character amino acids and their application as antimicrobial agents |
| 02/22/2001 | WO2001013030A2 Pressure processing a pumpable substance with a flexible membrane |
| 02/22/2001 | WO2001011993A1 Substrate conveyors |
| 02/22/2001 | WO2000048469B1 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 02/22/2001 | DE4136857C2 Lagersystem mit kontrollierter Atmosphäre Bearing system with controlled atmosphere |
| 02/21/2001 | EP1077355A1 Installation and procedure for treating products |
| 02/21/2001 | EP0918472B1 Method for preservation under pressure |
| 02/21/2001 | CN1284299A Serial dove powder products |
| 02/21/2001 | CN1284272A Production process of dish-like large soft tin |
| 02/20/2001 | US6190891 Process for producing high-molecular-weight phenolic compounds with myrothecium |
| 02/20/2001 | US6190712 Method of refrigerating kimchi utilizing a kimchi chamber, a heating/cooling mechanism for regulating a temperature of the chamber, and a controller connected to the heating/cooling mechanism for controlling the temperature of the chamber |
| 02/20/2001 | US6190710 Plastic packaging material |
| 02/20/2001 | US6189440 Continuous flow pasteurizer |
| 02/20/2001 | CA2064048C Stabilized hydrogen peroxide aqueous solution and process for its preparation |
| 02/15/2001 | WO2001010720A1 Method and device for sterile packaging of substances in containers made of synthetic material |
| 02/15/2001 | WO2001010251A1 Composition containing bamboo charcoal and carrier having the same |
| 02/15/2001 | WO2001010250A1 Refrigerator with automatic vacuum compartment |
| 02/15/2001 | DE19937008A1 Verfahren und Vorrichtung zur sterilen Verapckung von Stoffen in Kunststoffbehältnisse Method and apparatus for sterile Verapckung of substances in plastic containers |
| 02/15/2001 | DE19932371A1 Verfahren und Vorrichtung zur Behandlung von Fleisch, Fisch oder Obst, Gemüse und dergleichen Behandlungsgut Method and apparatus for the treatment of meat, fish or fruit, vegetables and the like to be treated |
| 02/15/2001 | DE19921657C1 Verfahren und Anlage zur Behandlung von Flüssigkeiten Method and apparatus for treating liquids |
| 02/15/2001 | DE10037505A1 Timber beam for food smoke generation comprising tongue-and-groove linked blocks |
| 02/14/2001 | EP1075799A1 High-frequency thawing device |
| 02/14/2001 | EP1075794A1 Frozen food |
| 02/14/2001 | CN1284085A Frozen foodstuff |
| 02/14/2001 | CN1283998A Surface and air sterilization using ultraviolet light and ultrasonic waves |
| 02/14/2001 | CN1283964A Appts. and methods for pasteurizing in-shell eggs |
| 02/14/2001 | CN1283961A Process for mfg. tasteless super purified smoke for treating seafood to be frozen and thawed |
| 02/14/2001 | CN1283420A Antistaling agent |
| 02/14/2001 | CN1283395A Method of making moulded foods |
| 02/14/2001 | CN1062067C Air treatment plant for food stuffs |
| 02/13/2001 | US6187741 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
| 02/13/2001 | US6187360 Method of operation of a pressurized rotary blancher |
| 02/13/2001 | CA2067334C Recombinant production of lactoperoxidase |
| 02/08/2001 | WO2001008508A1 Frozen foods and process for producing the same |
| 02/08/2001 | DE19935379A1 Bestrahlungsvorrichtung Irradiation apparatus |
| 02/07/2001 | EP1074186A2 Irradiation apparatus for food treatment |
| 02/07/2001 | EP1073870A2 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
| 02/07/2001 | EP1073347A1 A method of maintaining the pressure difference in a heat treatment plant |
| 02/07/2001 | CN1282627A Electrostatic type reduction device |
| 02/07/2001 | CN1282543A Process for dewatering food |
| 02/06/2001 | US6183807 Antimicrobial composition for cleaning and sanitizing meat products |