Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2001
09/05/2001CN1070355C Method for far-infrared drying under reduced pressure at low temp.
09/05/2001CN1070354C Method for pickling packaged food during low temp. storage, and sheet material therefor
09/05/2001CN1070353C Apparatus and method for processing fluid products
09/04/2001US6284298 Transferring partially frozen food pieces into series of storage containers; adding freezing gas into each container to further freeze; adding dry additives to partially frozen food pieces within each container; sealing and agitation
08/2001
08/30/2001WO2001062624A1 Plastic container for dry solid food
08/30/2001WO2001062339A1 Bulk material irradiation system and method
08/30/2001WO2001062213A1 Squalane containing ultra fine particles of burning residue of carbon and method for producing the same
08/30/2001WO2001016537A3 A thermal processing chamber and a method of thermally processing products
08/30/2001WO2001013030A3 Pressure processing a pumpable substance with a flexible membrane
08/30/2001WO2000069775A8 Energy-activated compositions for controlled sustained release of a gas
08/30/2001WO2000041570A9 Treatment of food products using humidity controlled air
08/30/2001US20010018480 Oxygen-scavenging compositions and articles
08/30/2001US20010017082 Treatment apparatus and method for preserving pumpable food products in a pulsed electric field
08/30/2001CA2400892A1 Squalane containing ultra fine particles of burning residue of carbon and method for producing the same
08/29/2001EP1127005A1 Method and device for handling and thermally treating bag or film packagings
08/29/2001EP1021241B1 Method for producing a powder product from a liquid substance or mixture of substances
08/29/2001EP0783254B1 Method of making frozen compositions
08/29/2001CN1310321A Combined kimchi storage apparatus
08/29/2001CN1309931A Technological process of producing bagged New Year cake
08/29/2001CN1309920A Sea-buckthorn seed kernel powder producing process
08/29/2001CN1070039C Efficient production method of freeze vacuum dried chinese yam powder
08/29/2001CN1070030C Long-time stored song mushroom and its storing method
08/29/2001CN1070029C Method for making instant food
08/28/2001US6280787 Degassing containers using a piston to displace gas then flushing gas and ejection
08/28/2001US6280725 Compositions and methods for inhibiting the growth of fungi
08/23/2001WO2001060508A1 Device and method for continuous high-pressure treatment
08/23/2001WO2001060175A1 Rotary drum blancher for cooking food
08/23/2001WO1999065341A3 Method and apparatus for pressure processing pumpable food substance, inlet and outlet valves therefore
08/23/2001US20010016590 Use of hydroxymatairesinol for prevention of cancers, non-cancer, hormone dependent diseases and cardiovascular diseases by hydroxymatairesinol, and a pharmaceutical preparation, food additive and food product comprising hydroxymatairesinol
08/23/2001US20010016219 Plate, frozen meat-based ingredients, and carbohydrate or vegetable based ingredients, and at least one pellet of frozen sauce, positioned to reduce time for microwaving by providing maximum surface contact with other ingredients
08/23/2001EP1143813A3 Method and apparatus for pressure processing pumpable food substance, inlet and outlet valves therefore
08/23/2001DE10028183C1 Continuous sterilisation of fruit or vegetable products comprises feeding them in open containers into autoclave where they are sealed and steam is fed in, steam line then being removed and pressure restored to atmospheric with sterile air
08/22/2001EP1125498A2 Spore germination inhibitor and food using the same
08/22/2001EP1124449A2 Method and apparatus for preserving food products
08/22/2001EP1124448A1 Controller and method for administering and providing on line handling of deviations in a hydrostatic sterilization process
08/22/2001EP1124447A1 Controller and method for administering and providing on-line correction of a batch sterilization process
08/22/2001EP1124446A1 Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
08/22/2001EP1124431A1 An apparatus in an infusor for a liquid food product
08/22/2001CN1308901A Sea cucumber nutrient and its preparing process
08/22/2001CN1308888A 酥脆豆腐 Crispy tofu
08/21/2001US6278093 Industrial apparatus to heat foodstuffs, particularly meat-products, by means of a radio frequency oscillating electromagnetic field
08/21/2001US6277817 Human lactoferrin
08/21/2001US6277374 Process for producing by culturing Lactobacillus casei var. rhamnosus yeast and mold inhibiting products
08/21/2001US6276264 Portable batch pasteurizer
08/21/2001CA2211690C Ultra-high temperature treatment of low-fat formed meat products
08/16/2001WO2001058286A1 Process for preserving foodstuff
08/16/2001WO2001058278A1 Particulate distributor
08/16/2001WO2001058267A1 Antibacterial agents and method for keeping freshness
08/16/2001WO2000049925A8 Food preparation and packaging process
08/16/2001US20010014366 Allowing the heated material to induce a pressure change in the container combating the viability of microorganisms in the material
08/16/2001US20010014365 Applying hop extract to a food product or beverage to inhibit growth of Clostridium botulinum
08/16/2001US20010013467 Pulsed electric field treatment system
08/16/2001US20010013227 Impingement cooler
08/16/2001EP1123708A1 Tear grass-derived antibacterial agent and process for producing the same
08/16/2001EP1123662A1 Apparatus and method for preserving food products in a pulsed electric field
08/16/2001EP1123119A1 Method for applying bactericidal solutions
08/16/2001EP1123015A1 Bactericidal treatment of food storage containers by using electrochemically activated bactericidal aqueous solution
08/16/2001DE10018741C1 Verfahren zur Pasteurisation von Getränken, insbesondere Bier Method for the pasteurisation of drinks, in particular beer
08/15/2001CN1307839A Peel film coating agent and its production process
08/15/2001CN1307832A Making process of glossy ganoderma spore powder with crushed sporoderm
08/15/2001CN1069510C Microwave sterilizer
08/15/2001CN1069509C Preservative for food and food preservation device
08/15/2001CN1069492C Disinfection and/or sterilization method for food, fodder and their processing equipment and device thereof
08/14/2001US6274210 Suitable for storage of oxygen sensitive materials
08/14/2001US6274185 Heating food in presence of argon, neon, krypton or xenon or mixtures under pressure for browing to produce baked product
08/09/2001WO2001056623A1 Air deodorization device with sodium bicarbonate
08/09/2001WO2001056622A1 Apparatus and method for deodorizing air
08/09/2001WO2001056621A1 Air deodorization device with a detachable cartridge
08/09/2001WO2001056620A1 Air filtering device
08/09/2001WO2001056409A1 Continuous flow freezing plant, in particular for edible ice products
08/09/2001WO2001056408A1 Process for producing foods having good keeping qualities and food keeping agents
08/09/2001WO2001056407A1 Device and method for killing microorganisms in a fluid flow of products
08/09/2001WO2001056394A1 Steam heater
08/09/2001US20010011587 Cooling tunnel for articles of candy
08/09/2001CA2399242A1 Steam heater
08/08/2001CN1306772A Dried horse meat
08/08/2001CN1306771A Freezing of meat and cooked dishes
08/08/2001CN1306764A Funnel-barrel type potato starch separating machine
08/08/2001CN1306763A Production process of clean dried longan
08/08/2001CN1069185C Anticorrosive and antioxidant method
08/07/2001US6271307 Drugs with polyether copolymers with unsaturated ester, vinyl ethers, amides or acids
08/07/2001US6271194 Perfume
08/07/2001US6270773 Process for stabilizing vegetable plants
08/07/2001US6269946 Packaging system for preserving perishable items
08/07/2001US6269945 Packaging system for preserving perishable items
08/07/2001CA2040993C Oxygen absorbent composition and method of preserving article with same
08/02/2001WO2001055128A1 Formulation for protection against oxidative stress containing benzofuranone derivatives
08/02/2001WO2001054736A2 Compositions treated to inactivate infectious proteins
08/02/2001WO2001054513A1 Apparatus for freezing and cutting liquids
08/02/2001WO2001054502A2 Concentrated solution of quaternary ammonium compounds and methods of use
08/02/2001WO2001054496A1 Device for protecting plants against post-harvest decay and method for making same
08/02/2001WO2001018827A3 Concentrator of magnetic field
08/02/2001WO2001018188A3 Apparatus generating oxygenated chemical radicals and industrial applications thereof
08/02/2001DE10004754C1 Kühltunnel für Süßwarenstücke Cooling tunnel for confectioneries
08/02/2001DE10003978A1 Granulate charge of herbs or spices horizontally shaken in presence of steam prior to evacuation and heat treatment in germ reduction process
08/02/2001CA2536631A1 Device for protecting plants against post-harvest decay and method for making same
08/02/2001CA2396685A1 Device for protecting plants against post-harvest decay and method for making same
08/02/2001CA2333229A1 Treatment apparatus and method for preserving pumpable food products in a pulsed electric field
08/01/2001EP1120050A2 Process and apparatus for reducing the number of bacterial germs in particulate material
08/01/2001EP1120049A1 Method and apparatus for making smoked food