| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 10/10/2001 | CN1316195A Biological antistaling agent for rice |
| 10/10/2001 | CN1072654C Benzamide derivative, composition containing said derivative and use thereof |
| 10/10/2001 | CN1072460C Natural banana beverage and method for producing same |
| 10/09/2001 | US6299915 Protective coating for food, method for producing same and products coated by same |
| 10/09/2001 | CA2232485C Gas fumigation method and system |
| 10/09/2001 | CA2216375C Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber |
| 10/09/2001 | CA2178545C Composition for producing phosphine-containing gas |
| 10/09/2001 | CA2124450C Process, installation and chamber for reducing biological activity in an enclosure; particularly for a storage space |
| 10/04/2001 | WO2001072124A1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose |
| 10/04/2001 | US20010026826 Product surfaces and processors; comprises steam tunnel chamber with temperature sensor and timer to control application exposure |
| 10/04/2001 | US20010025495 Modular apparatus for cooling and freezing of a food product on a moving substrate |
| 10/04/2001 | EP1138326A1 Use of synthetic triglycerides based on conjugated linoleic acid in the preparation of agents for the treatment of catabolic conditions |
| 10/04/2001 | EP1138325A1 Use of synthetic triglycerides based on conjugated linoleic acid in the preparation of agents aiding tumour treatment |
| 10/04/2001 | EP1138234A1 Continuous processing device |
| 10/04/2001 | EP1137428A1 Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof |
| 10/03/2001 | CN1072008C Dropped assembly for liquid feed and method of feeding liquid composition to freezing chamber |
| 10/02/2001 | US6297479 Method and apparatus for drying or heat-treating products |
| 10/02/2001 | US6296881 Bactericide containing iron ions |
| 10/02/2001 | US6295820 Fruit chiller |
| 10/02/2001 | CA2148223C Bacteriocins from streptococcus thermophilus |
| 09/27/2001 | WO2001071263A1 Device and method for the preservation of foods under vacuum |
| 09/27/2001 | WO2001070278A1 IMPROVED SOLUBILITY AND DISPERSIBILITY BY EXPOSURE TO O¿x? |
| 09/27/2001 | WO2001070176A2 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light |
| 09/27/2001 | WO2001070050A1 Installation for continuous sterilisation of products contained in flexible packages |
| 09/27/2001 | US20010024809 Administering phenylpropanoid derivative as nutrient or therapy; cultured from Ajuga plant under aerobic conditions; free radical scavengers |
| 09/27/2001 | US20010024672 Method for producing frozen fried foods for microwave cooking |
| 09/26/2001 | EP1136000A2 2-Step method for drying mash-products and device thereof |
| 09/26/2001 | EP1135999A1 Method and apparatus for quick freezing |
| 09/26/2001 | EP1135998A1 Use of synthetic triglycerides based on conjugated linoleic acid as antioxydant in foodstuffs |
| 09/26/2001 | EP1135997A1 Enclosure for cnveying products, especially for the treatment of food products |
| 09/26/2001 | EP1135996A1 Use of synthetic triglycerides based on conjugated linoleic acid as colour stabilisor in foodstuffs |
| 09/26/2001 | EP1135995A2 Composition and method for stabilising proanthocyanidin |
| 09/26/2001 | EP1135110A1 Preparation of dry compositions soluble in the presence of water and avoiding maillard reaction in dry state and uses |
| 09/26/2001 | EP1117599A4 Biocidal packaging system |
| 09/26/2001 | EP0839008B1 Edible products having inorganic coatings |
| 09/26/2001 | CN2449497Y Food, and farm and sideline products sterilizing machine |
| 09/26/2001 | CN2449496Y Strong magnetic sterilizing machine |
| 09/26/2001 | CN1314789A Oxygen scavenging packaging |
| 09/26/2001 | CN1314787A Continuous shock wave food processing with shock wave reflection |
| 09/26/2001 | CN1314575A Two stage flow rotary hot wind circulartion drying method and device |
| 09/26/2001 | CN1314574A 电冰箱 Refrigerator |
| 09/26/2001 | CN1314573A Deodoring device and refrigerator |
| 09/26/2001 | CN1314449A Method for extracting plant solid slag to obtain anti-oxidant through self anaerobic fermentation and produced extract |
| 09/26/2001 | CN1071558C Composition for eliminating unsanitary residues from food products of animal and vegetable origin and using mehtod |
| 09/26/2001 | CN1071557C 防腐剂 Preservative |
| 09/26/2001 | CN1071545C Oily composition and frozen food |
| 09/25/2001 | US6294211 The quality of the foodstuff so treated can be maintained over time. |
| 09/25/2001 | US6294166 Nutrition supplement containing Lactobacillus acidophilus, yeast and soy protein |
| 09/25/2001 | US6294108 Composition for the controlled release of chlorine dioxide gas |
| 09/25/2001 | CA2263806C Phosphine fumigation method and apparatus |
| 09/24/2001 | CA2341618A1 Proanthocyanidin-containing composition |
| 09/20/2001 | WO2001069145A1 Fruit chiller |
| 09/20/2001 | WO2001067898A1 Process for making culinary foamer |
| 09/20/2001 | WO2001067878A1 Biocidal methods and compositions |
| 09/20/2001 | WO2001067877A2 Food desinfection using ozone |
| 09/20/2001 | WO2001067866A1 Antibacterial agent comprising shell, method for purifying water by using the antibacterial agent and method for washing farm product by using the antibacterial agent |
| 09/20/2001 | WO2001005254A3 An antibacterial composition for control of gram positive bacteria in food |
| 09/20/2001 | US20010023232 Oxygen absorber |
| 09/20/2001 | US20010023025 Oxygen scavenging packaging |
| 09/20/2001 | DE10013578A1 Use of 3,4-dihydroxymandelic acid and/or stereoisomers as antioxidants and/or radical scavengers in protecting mammalian skin, cosmetic or pharmaceutical preparations, foodstuffs, lacquers and polymers |
| 09/20/2001 | CA2402520A1 Biocidal methods and compositions |
| 09/20/2001 | CA2401212A1 Process for making culinary foamer |
| 09/20/2001 | CA2398332A1 Food disinfection using ozone |
| 09/19/2001 | EP1134522A1 Food chiller |
| 09/19/2001 | EP1134000A2 Device for fast freezing of blood plasma or food |
| 09/19/2001 | EP1133932A1 Process for making a culinary foamer in powder form |
| 09/19/2001 | CN1313057A Antimildew agent for food |
| 09/19/2001 | CN1313030A Bactericidal fiber containing isothiocyanate bactericide, and its products, films and containers |
| 09/19/2001 | CN1071158C Method for mfg. container for preserves |
| 09/19/2001 | CN1071094C Aquatic products fresh keeping agent |
| 09/18/2001 | US6291436 Anti-mycotic materials are commonly added to perishable foods susceptible to mold, yeast, or fungal growth to inhibit the growth of such materials in the food and extend the shelf-life of the foods. |
| 09/15/2001 | CA2300693A1 Method for freezing a food product and device for the realization of this method |
| 09/13/2001 | WO2001066436A1 Improved packaging system for preserving perishable items |
| 09/13/2001 | WO2001065953A2 Methods for coating articles |
| 09/13/2001 | WO2001065946A1 Wire netting container or wire netting support element for the shaping treatment of food or for receiving food, especially meats and sausages |
| 09/13/2001 | WO1997048421A3 Apparatus and methods for the disinfection of fluids |
| 09/12/2001 | EP1132012A1 A method for sanitizing food products |
| 09/12/2001 | CN2446777Y Sterilizing cupboard for fruit and vegetables |
| 09/12/2001 | CN1312813A Therapeutic agents |
| 09/12/2001 | CN1312150A Process for high polymer synthesis to phenol compounds and the like and use thereof |
| 09/12/2001 | CN1070693C Preservatives and method for preservation against decay |
| 09/11/2001 | US6287617 Gram negative antibacterial composition |
| 09/11/2001 | US6287614 Method and apparatus for improving the organoleptic properties of alcoholic and other beverages |
| 09/11/2001 | US6287610 Inhibit spoilage by competitive bacterial film |
| 09/11/2001 | US6287481 Method, apparatus, and system for triggering oxygen scavenging films |
| 09/07/2001 | WO2001064780A1 Using solventless metal oleate in making metal masterbatch |
| 09/07/2001 | WO2001064041A1 Fruit and vegetable preservative |
| 09/07/2001 | WO2001064035A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 09/07/2001 | CA2400582A1 Using solventless metal oleate in making metal masterbatch |
| 09/06/2001 | US20010019720 Using 6-carbamoyl-2-pyridine carboxylic acid |
| 09/06/2001 | DE19535582C2 Würzmischung für die TK-Industrie Seasoning for the telecommunications industry |
| 09/06/2001 | DE10010492A1 Food-freezing tower has two climatic zones separated by variable-position insulating interface |
| 09/06/2001 | DE10008593A1 Process to reduce germ-count in bulk grain and powdered foods comprises food grains or powder being rapidly heated in inert gas at atmospheric pressure with extremely low oxygen partial pressure |
| 09/06/2001 | DE10008487A1 Treating a material involves subjecting the material to microwave and ultraviolet radiation either successively or simultaneously in an oven while moving material in, or through, oven |
| 09/05/2001 | EP1129625A2 Cooling tunnel for confectionery |
| 09/05/2001 | EP1128734A1 Microorganism reduction methods and compositions for food |
| 09/05/2001 | EP1128733A1 Apparatus and methods for transferring heat between a heat transfer liquid and a plurality of product containers |
| 09/05/2001 | EP1128730A1 Antimicrobial composition comprising an oxidoreductase and an enhancing agent of the n-hydroxyanilide-type |
| 09/05/2001 | CN1311748A Method and device for storing articles under controlled atmosphere |
| 09/05/2001 | CN1310962A Storage new technology for anti-brown changing after peeling potatoes |