| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 08/14/2002 | EP0876183B1 A process for supercooling |
| 08/14/2002 | EP0832044B1 Uv radiation absorbing package |
| 08/14/2002 | CN1363239A Freeze-dried instant forest frog fat and its preparing process |
| 08/13/2002 | US6433344 Pulsed light sterilization of drinking water and drinking water containers |
| 08/13/2002 | US6431060 Container for cooling perishable goods |
| 08/13/2002 | CA2199388C An oxygen absorbing composition |
| 08/08/2002 | WO2002060282A1 A holding tube for a heat treatment plant using injection heating |
| 08/08/2002 | WO2002060281A1 A holding tube for a heat treatment plant using infusion heating |
| 08/08/2002 | WO2002060280A2 Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product |
| 08/08/2002 | WO2002060268A2 Methods of making sterilized milk compositions comprising native gellan gum |
| 08/08/2002 | US20020106725 Generating preferential enzymatic polypeptide for use in foods, animal feed, pharmacology, and dentistry |
| 08/08/2002 | US20020106443 Method of freezing salted meat products |
| 08/08/2002 | US20020106435 System and method for making ready-to-serve soup |
| 08/08/2002 | US20020106396 Food product |
| 08/07/2002 | EP1229008A1 Method using microelements in natural minerals for changing property of a material |
| 08/07/2002 | EP1227723A2 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 08/07/2002 | EP0836573B1 A food packaging and a method for treating the same |
| 08/07/2002 | CN1363025A Fruit chiller |
| 08/07/2002 | CN1362969A Antimicrobial/endotoxin neutralizing polypeptide |
| 08/07/2002 | CN1362861A A method and a packaging for packaging and freezing food substances |
| 08/07/2002 | CN1362042A Production process of chemically composited phosphate |
| 08/07/2002 | CN1362029A Production process of dewatered mulberry leaf |
| 08/07/2002 | CN1088560C Microwave sterilizing and antistaling method for non-refractory cooked meat or fowls |
| 08/06/2002 | US6428835 Shelf-stable filled pasta and methods of making |
| 08/06/2002 | US6427455 Cooling device and its cooling method |
| 08/06/2002 | CA2236223C Natural composition for combatting fungi |
| 08/01/2002 | WO2002059001A2 Process for pasteurizing an oxygen sensitive product and triggering an oxygen scavenger, and the resulting package |
| 08/01/2002 | US20020102424 Oxygen scavenging polymers as active barrier tie layers in multilayered structures |
| 08/01/2002 | US20020102342 1,5-Anhydro-D-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier |
| 08/01/2002 | DE10101980A1 Vorrichtung zur Behandlung eines Schüttguts, insbesondere Korkgranulat An apparatus for treating a bulk material, in particular cork granules |
| 08/01/2002 | CA2432734A1 Process for pasteurizing an oxygen sensitive product and triggering an oxygen scavenger, and the resulting package |
| 07/31/2002 | CN1361825A Novel antifungal agents and fungicides method for the production thereof and their use |
| 07/31/2002 | CN1361667A Antibacterial device and refrigerator provided therewith |
| 07/31/2002 | CN1088372C Method for producing aloe tablets |
| 07/30/2002 | US6426105 Use of lysophosphatidylethanolamine (18.1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening |
| 07/30/2002 | US6426103 Exposing raw shellfish to hydrostatic pressure at ambient temperature long enough to destroy pathogenic organisms without affecting sensory characteristics of the raw shellfish |
| 07/30/2002 | US6425438 Method for defrosting a container and a frozen liquid therein |
| 07/30/2002 | US6425264 Cryogenic refrigeration system |
| 07/25/2002 | WO2002057697A1 Food chilling method and apparatus |
| 07/25/2002 | WO2002057011A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 07/25/2002 | WO2002056712A2 Highly acidic metalated organic acid as a food additive |
| 07/25/2002 | WO2002056711A1 Sanitizing food products |
| 07/25/2002 | WO2002056694A1 A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 07/25/2002 | WO2002028195A3 Freezer-adapted beverages and food products |
| 07/25/2002 | US20020098269 Citral or derivative as a flavoring agent and a stabilizing agent of a water soluble plant extract |
| 07/25/2002 | US20020098266 Shelf-stable filled pasta and methods of making |
| 07/25/2002 | US20020096648 Apparatus for irradiating liquids |
| 07/25/2002 | CA2435239A1 Sanitizing food products |
| 07/25/2002 | CA2435233A1 Highly acidic metalated organic acid as a food additive |
| 07/25/2002 | CA2434284A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method |
| 07/25/2002 | CA2432435A1 A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 07/24/2002 | EP1224946A1 Apparatus for treatment of bulk material, particularly cork granulates |
| 07/24/2002 | CN1360471A Method for washing foodstuff with activated water |
| 07/24/2002 | CN1087917C Freeze vacuum drying technology for producing instant dumplings or won ton |
| 07/24/2002 | CN1087916C Process for production of frozen shelled Chinese chestnut of clean vegetable type |
| 07/23/2002 | US6423310 Biological coating with a protective and curative effect for the control of postharvest decay |
| 07/23/2002 | US6422253 Mechanized fumigation tent with composite closing structure |
| 07/18/2002 | WO2002054866A1 Method and composition for washing poultry during processing |
| 07/18/2002 | US20020094363 Spraying aqueous sanitizing liquid ozone at a concentration upto 15 ppm onto the exterior surfaces of the food product from multiple dirctions while moving the food product laterally with respect to spary |
| 07/17/2002 | EP1223394A1 Method and apparatus for freezing products |
| 07/17/2002 | EP1222862A2 Propionic acid, ammonia, propanediol and water solutions and the use thereof |
| 07/17/2002 | EP1221859A1 Production of protein-containing powdery product |
| 07/17/2002 | EP0827378B1 Procedure for preparing a ready-cooked food portion |
| 07/17/2002 | CN1359304A System for and method of, irradiating articles to sterilize the articles |
| 07/17/2002 | CN1358459A Dry product preparation from frozen skirt strip vegetable |
| 07/17/2002 | CN1358453A Jin melon vermicelli preparation and products |
| 07/16/2002 | US6419966 Food covering |
| 07/16/2002 | US6418834 Apparatus for treating an item during travel of the item along a treating trough |
| 07/15/2002 | CA2367230A1 Method and apparatus for freezing products |
| 07/11/2002 | WO2002053195A2 System for, and method of, irradiating article with x-ray beam |
| 07/11/2002 | WO2002052960A1 Method and product for improving deteriorated or deteriorating quality caused by oxidation of fats in a material |
| 07/11/2002 | WO2002033024A3 Oxygen scavenging compositions suitable for heat triggering |
| 07/11/2002 | WO2002009646A3 Plant derived antioxidants |
| 07/11/2002 | US20020091294 Deactivation of organisms using high-intensity pulsed polychromatic light |
| 07/11/2002 | US20020090430 Food processing method and system |
| 07/11/2002 | US20020090425 Bananas can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported; can be preserved in a satisfactory ripened state for longer period |
| 07/10/2002 | EP1220811A1 Method and installation for storing organic products |
| 07/10/2002 | EP1220749A1 Ozone containing structure for sanitizing application |
| 07/10/2002 | EP1220619A1 Co-crystallized surfactant blend |
| 07/10/2002 | CN1357270A Electronic food preserving cupboard |
| 07/10/2002 | CN1357259A Nutrient powder of kangaroo meat and tripes and its making process |
| 07/10/2002 | CN1087155C Impregnated fiber type bactericidal preservative |
| 07/10/2002 | CN1087147C Frozen foodstuff |
| 07/09/2002 | US6416711 When a deviation of a scheduled parameters occurs, the controller identifies those of the containers that will have a predicted total lethality less than the target lethality; use such as in food processing |
| 07/09/2002 | CA2292012C Inhibitor of helicobacter pylori colonization |
| 07/04/2002 | WO2002051914A2 Method of initiating oxygen scavenging in a packaging article |
| 07/04/2002 | WO2002051825A1 New oxygen scavenging compositions |
| 07/04/2002 | WO2002051266A1 Pasteurizing or sterilizing |
| 07/04/2002 | WO2002051265A1 Automated production of packaged cooked meals |
| 07/04/2002 | WO2002051262A1 Process for producing water and fat-containing food |
| 07/04/2002 | US20020086929 Oxygen-scavenging compositions and articles |
| 07/04/2002 | US20020085949 Is connected to the bottom perimeter of side curtains for sealing the bottom perimeter of the side curtains. |
| 07/04/2002 | US20020083970 Mechanized fumigation tent |
| 07/04/2002 | US20020083724 Food storage and preservation system |
| 07/04/2002 | CA2432975A1 Automated production of packaged cooked meals |
| 07/03/2002 | EP1219184A2 Ultra high pressure, high temperature food preservation process |
| 07/03/2002 | EP1219183A2 Food product based on fish products and preparation procedure. |
| 07/03/2002 | EP1137428A4 Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof |
| 07/03/2002 | EP1119377A4 Apparatus and chemical composition for maintaining atmospheric humidity |
| 07/03/2002 | CN1356052A Antistaling agent of plant juice and its preparing process |