| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 05/23/2002 | US20020061352 Products comprising an isothiocyanate preservative system and methods of their use |
| 05/22/2002 | EP1206389A1 Method and device for sterile packaging of substances in containers made of synthetic material |
| 05/22/2002 | EP1206198A1 Substrate conveyor |
| 05/22/2002 | EP1206183A1 Impregnation method |
| 05/22/2002 | EP0931260B1 Hypothermic storage technology for biological material |
| 05/22/2002 | CN1350437A Adduct heving an acidic solution of springly-soluble group IIA complexes |
| 05/22/2002 | CN1350428A Microbially resistant compositions |
| 05/22/2002 | CN1085229C Thermoplastic film made of a thermoplastic and a cyclodextrin derivative, and laminated article and packaged food comprising said film |
| 05/22/2002 | CN1085061C Method for making sterile bean curd placed in container |
| 05/22/2002 | CN1085047C Method for keeping scallion fresh |
| 05/21/2002 | US6391946 Rigid polymeric beverage bottles with improved resistance to permeant elution |
| 05/21/2002 | US6391406 Packaging oxygen sensitive materials such as foodstuffs, beverages, and pharamceuticals; ascorbic acid or a salt thereof dispersed relatively uniformly throughout a polymeric carrier |
| 05/21/2002 | US6391361 Mixing stream of protein-containing liquid and second stream having higher content of dry solids, heating, transferring to separator, flash separating volatile components to obtain protein-containing concentrate, drying to powder |
| 05/21/2002 | US6391357 Method of treating fresh produce |
| 05/21/2002 | US6390378 Centralized humidification controlled container system for transporting and holding perishable goods |
| 05/21/2002 | US6389958 Heat cooking/sterilizing device |
| 05/21/2002 | US6389838 Food processing |
| 05/16/2002 | WO2002039792A2 Target for production of x-rays |
| 05/16/2002 | WO2002039786A2 Method and system for inhibiting pathogenic and spoilage activity in products and the products treated thereby |
| 05/16/2002 | WO2002039040A1 Method and assembly for drying and/or calcining bulk material |
| 05/16/2002 | WO2002038502A1 Device for irradiating liquids |
| 05/16/2002 | WO2002038467A1 Insecticide/fungicide introduced into controlled atmosphere chamber |
| 05/16/2002 | WO2002038363A1 High pressure press, method for operating a high pressure press and use of such a press |
| 05/16/2002 | WO2002038191A2 Method of inactivating microorganisms in a fluid using ultraviolet radiation |
| 05/16/2002 | WO2002037975A2 Apparatus and method for heat treatment of fluids |
| 05/16/2002 | WO2001054736A3 Compositions treated to inactivate infectious proteins |
| 05/16/2002 | US20020058094 Jelly-like seasoning and manufacturing method thereof |
| 05/16/2002 | US20020057987 Member is provided with different thicknesses, dependent upon amount of cumulative radiation in the article for the different positions in the second thickness range, to reduce the cumulative radiation in the article to optimal |
| 05/16/2002 | CA2429025A1 Method and system for inhibiting pathogenic and spoilage activity in products and the products treated thereby |
| 05/15/2002 | EP1205119A1 Packaging for fresh shellfish |
| 05/15/2002 | EP1204334A2 Pressure processing a pumpable substance with a flexible membrane |
| 05/15/2002 | EP1112008B1 Ultra high pressure, high temperature food preservation process |
| 05/15/2002 | CN1348722A Active chitosan food preservative and its prepn. method |
| 05/15/2002 | CN1348711A Production process of kudazu vine root food |
| 05/15/2002 | CN1348704A New year cake color protecting agent and New Year cake producing process |
| 05/15/2002 | CN1084598C Frozen confectionery products |
| 05/15/2002 | CN1084593C Kimchi storage apparatus and method for formenting kimchi therewith |
| 05/15/2002 | CN1084590C Use of germicidal agent comprising isothiocyanic acid ester |
| 05/14/2002 | US6387430 Food preparation and packaging process |
| 05/14/2002 | US6387427 Method of preservation of a food product |
| 05/14/2002 | US6387426 Method for treating meat products with ammonia |
| 05/14/2002 | US6387322 System and method for heating and then cooling contents of flexible containers |
| 05/14/2002 | US6386091 Continuous processing apparatus |
| 05/10/2002 | WO2002036670A1 Active masterbatch using stearate and an oxidizable resin carrier |
| 05/10/2002 | WO2002022180A3 Plasma sterilisation system |
| 05/10/2002 | WO2002015725A3 Foamed polyesters for irradiated sterilization packaging |
| 05/09/2002 | US20020054950 Flavonoid and antioxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid extend shell life |
| 05/09/2002 | US20020054938 Vent hole in a gas-impermeable container is sealed with sheet and pressure sensitive adhesive layer; for coffee beans and pickles |
| 05/08/2002 | EP1202856A1 Film structures containing oxygen scavenging compositions and method of application |
| 05/08/2002 | EP1202640A1 Hops acid antibacterial compositions |
| 05/08/2002 | CN1347661A Microwave heating process and special moisture maintainer for producing rice bran stably |
| 05/07/2002 | US6384086 Administering to host effective amount of storage stable ethene for improving metabolic function |
| 05/07/2002 | US6384085 Antioxidative ingredients extracted from powdered ecklonia cava one or more times with organic solvent, fractionated one or more times in solvents, and purified by chromatography |
| 05/07/2002 | US6383543 Extraction of water-soluble antioxidants (rosmarinic acid and salts) from rosemary, oregano, sage, and thyme; strong antioxidants useful in stabilizing essential oils and foods |
| 05/02/2002 | WO2002034075A1 Method and device for sterilising a liquid |
| 05/02/2002 | WO2002034074A1 Pressurization device |
| 05/02/2002 | WO2002034067A1 Portable dairy pasteurizer |
| 05/02/2002 | WO2002034059A1 Apparatus and method of aseptic packaging perishables |
| 05/02/2002 | US20020051840 A cyclic pentose or hexose derivative, useful for food preservation |
| 05/02/2002 | US20020050072 Method and apparatus for freeze-drying of foods, medicaments, etc. |
| 05/02/2002 | EP1201748A2 Process for producing alimentary fermentates |
| 05/02/2002 | EP1201252A1 Method for inactivating microorganisms using high pressure processing |
| 05/02/2002 | EP1201166A1 Heat cooking/sterilizing device |
| 05/02/2002 | EP1201140A1 Calcium double salts, their synthesis and use as preservatives |
| 05/02/2002 | EP1201139A1 Pressurization Device |
| 05/02/2002 | EP1059847A4 Methods for preserving fresh vegetables |
| 05/02/2002 | DE10060996C1 Apparatus, for evacuating foodstuff container with a closure valve, is an attachment for a conventional electrical kitchen appliance, to drive a vacuum vane pump |
| 05/02/2002 | CA2431894A1 Apparatus and method of aseptic packaging perishables |
| 05/02/2002 | CA2426266A1 Portable dairy pasteurizer |
| 05/02/2002 | CA2424859A1 Pressurization device |
| 05/02/2002 | CA2424385A1 Method and device for sterilising a liquid |
| 05/01/2002 | CN1083702C Anti-bacterial amine derivs. |
| 04/30/2002 | US6379730 Method for the prevention of struvite in fish |
| 04/30/2002 | US6379729 Food containing water-soluble colorant |
| 04/30/2002 | US6379728 Mixing foods |
| 04/30/2002 | US6379633 For generating sterilizing fog having droplets of average diameter from about 0.0005 mm to about 0.05 mm; useful in food processing |
| 04/30/2002 | US6379628 Pulsed electric field treatment system |
| 04/30/2002 | CA2359433A1 Starter production process |
| 04/25/2002 | WO2002033024A2 Oxygen scavenging compositions suitable for heat triggering |
| 04/25/2002 | WO2002032230A1 Radiation sterilised seed bait |
| 04/25/2002 | WO2002002975A3 Aseptic product discharge valve and method |
| 04/25/2002 | US20020048628 Maintains the functional characteristics of whole eggs, and is convenient to use, and in a number of preferred embodiments has a long shelf life. |
| 04/25/2002 | US20020047009 Variable frequency automated capacitive radio frequency (RF) dielectric heating system |
| 04/25/2002 | CA2425579A1 Oxygen scavenging compositions suitable for heat triggering |
| 04/24/2002 | EP1198997A2 Pulse sterilisation apparatus |
| 04/24/2002 | EP1198996A2 An apparatus for heating and controlling the process temperature in a tunnel pasteuriser |
| 04/24/2002 | EP1198412A1 Energy-activated compositions for controlled sustained release of a gas |
| 04/24/2002 | EP1198260A1 Sterilant monitoring assembly and apparatus |
| 04/24/2002 | EP1198183A2 An antibacterial composition for control of gram positive bacteria in food |
| 04/24/2002 | EP1198179A1 Antimicrobial polyphosphates in food processing |
| 04/24/2002 | CN1346237A Holding or cooking oven |
| 04/24/2002 | CN1083512C Cellulosic web with contaminant barrier of trap |
| 04/23/2002 | US6376680 Process for the preparation of 3-isothiazolone mixture and composition comprising the mixture |
| 04/23/2002 | US6376005 Levels below taste threshold to prevent spoilage |
| 04/23/2002 | US6375976 Multi-purpose acid compositions |
| 04/23/2002 | US6374575 Bottling plant and method of operating a bottling plant |
| 04/23/2002 | CA2096837C Disinfecting and sanitizing compositions |
| 04/23/2002 | CA2049434C Flavor retaining agent for luxury refreshment source and method of retaining the flavor |
| 04/18/2002 | WO2002030788A1 Packaging system for preserving perishable items |
| 04/18/2002 | WO2002030194A1 Antimicrobial polyalphaolefin composition |