Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2002
11/13/2002EP1255446A1 Steam heater
11/13/2002EP1255444A2 Sterilization of liquids using ultra-violet light
11/13/2002EP1005275B1 Inhibitor and preservative formulation
11/13/2002EP0915930B1 Method of triggering oxygen scavenging composition with pulsed light
11/13/2002EP0904054B1 USE OF alpha-ALKYLGLUCOSIDES AND alpha-ALKYLGLUCOSIDE ESTERS AS ANTI-MICROBIAL EMULSIFYING AGENTS
11/13/2002CN2520107Y Electric and steam timing constant-temp. water controlled rice steaming sterilizing wheeled device
11/13/2002CN1379625A Sterilization of liquids using ultra-violet light
11/13/2002CN1378801A Vegetable food containing cellulose, vitamines and trace elements and its preparing process
11/12/2002US6479805 Microwave defrosting under reduced pressure
11/12/2002US6477853 System for prolonging useful life of foodstuffs in a refrigerator
11/12/2002US6477845 Apparatus for air treatment and transportation of a material
11/07/2002WO2002087360A2 Improvement of aroma-containing components
11/07/2002WO2002087315A1 Cooling tank
11/07/2002WO2002049450A3 Food preparation aroma system for dehydratid food product compositions
11/07/2002WO2001084966A1 Heating, cooking, and sterilizing device
11/07/2002WO2001037683A9 Crosslinked protein and polysaccharide biofilms
11/07/2002US20020164408 Quick-serving pasta
11/07/2002US20020164406 Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration
11/07/2002US20020164405 Method and control system for controlling pasteurization
11/07/2002US20020164159 Process for sterilization using a tubular exchanger
11/07/2002US20020163436 Food-quality and shelf-life predicting method and system
11/07/2002US20020162971 Irradiation system and method
11/07/2002US20020162549 Insertable thermotic module for self-heating can
11/07/2002US20020162349 Method and apparatus for chilling a food product
11/07/2002CA2441376A1 Improvement of aroma-containing components
11/07/2002CA2409770A1 Heating, cooking, and sterilizing apparatus
11/06/2002EP1254864A2 Method for producing ice
11/06/2002EP0884955B1 Room and method for defrosting products
11/06/2002CN2519641Y Drinking-water apparatus with sterilizing lamp
11/06/2002CN1377812A Preserving method for soft package of Guangdong dishes
11/06/2002CN1377601A New method for preparing biological protein calcium using egg shells as raw material
11/06/2002CN1377594A Kidney strengthening bean
11/05/2002US6475991 Use of α-alkylglucosides and α-alkylglucoside esters as anti-microbial an agents
11/05/2002US6475990 Drugs, foods or drinks with the use of algae-derived physiologically active substances
11/05/2002US6475544 Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors
11/05/2002US6475537 Hops acid antibacterial compositions
10/2002
10/31/2002WO2002086400A1 Freezer bags with integral closure means
10/31/2002WO2002086326A1 Hydraulic pressurization system
10/31/2002WO2002085512A1 Method for making a device capable of modifying the gaseous atmosphere prevailing in a sealed or controlled-permeability chamber
10/31/2002US20020160941 Treating compositions with lactoferrin
10/31/2002US20020160095 Method for providing an edible scorpion
10/31/2002US20020160092 Potato mash
10/31/2002US20020160085 Laminate of liquid pervious layer and underlying liquid absorbing layer, the liquid pervious layer having through holes that serve as liquid guides capable of passing drips therethrough; for absorbing drips oozing from foods; meats
10/31/2002US20020159976 An isolated polynucleotide comprising a nucleotide sequence present in Lactobacillus rhamnosus strain HN001 that encodes a polypeptide having atleast one enzymetic activity; genetic engineering
10/31/2002CA2444734A1 Freezer bags with integral closure means
10/31/2002CA2442393A1 Hydraulic pressurization system
10/30/2002EP1252827A1 Process for producing foods having good keeping qualities and food keeping agents
10/30/2002EP1252471A1 Refrigeration of a food transport vehicle utilizing liquid nitrogen
10/30/2002EP1251884A1 Air filtering device
10/30/2002EP1251883A1 Apparatus and method for deodorizing air
10/30/2002EP1251882A1 Air deodorization device with a detachable cartridge
10/30/2002EP1251752A1 Continuous flow freezing plant, in particular for edible ice products
10/30/2002EP1251751A1 Device and method for killing microorganisms in a fluid flow of products
10/30/2002EP1251737A2 Compositions treated to inactivate infectious proteins
10/30/2002CN1376412A Freeze dried and antistaled multi-taste fruit and its preparing process
10/30/2002CN1376411A Formula, preparing process and products of banana-series fragrant sweets
10/29/2002US6472008 Correction when a temperature deviation occurs during the process
10/29/2002US6471914 Continuously pumping liquid through pressurized system, increasing the pressure, maintaining elevated pressure to kill microorganisms, then depressurizing to fracture microorganisms within
10/29/2002US6471398 Temperature management apparatus for foodstuff in storage cabinet
10/29/2002US6470592 Method and apparatus for freeze-drying of foods, medicaments, etc.
10/24/2002WO2001080669A1 Device for cleaning food with ozone water, and method of cleaning food using cleaning device
10/24/2002WO2000060955A8 Frozen food product
10/24/2002US20020155207 Controlling amylose, amylopectin ratios; flavor, texture
10/24/2002US20020155169 Method using microelements in natural minerals for changing property of a material
10/24/2002US20020155027 For sanitizing, disinfecting, and sterilizing, application to the products and/or objects
10/24/2002US20020153512 Used during preservation of metals, metallic parts, electrical and electronic parts, magnetic and optical parts, plastics, glasses, rubbers, adhesive tapes, photographic films, foods, medical drugs, unearthed metals and art objects
10/24/2002US20020153468 Freezer bags with integral closure means
10/24/2002US20020152764 Foodstuff chilling device
10/24/2002DE10118640A1 Heatable food product, in particular, for a ready-to-eat meal consists of a deep-cooled or frozen mixture of different foodstuffs, and has a roughly semicircular contour
10/23/2002EP1250917A2 Compositions for the control of microorganisms, comprising primary and secondary esters of polyglycerol in an effective ratio
10/23/2002EP1250842A1 Composition for controlling microorganisms containing an effective amount of polyglycerinesters
10/23/2002EP1250331A1 Formulation for protection against oxidative stress containing benzofuranone derivatives
10/23/2002EP1250161A2 Polymer blends as biodegradable matrices for preparing biocomposites
10/23/2002EP1250143A2 Reduction in bacterial colonization by administering bacteriophage compositions
10/23/2002EP1250053A2 Method for produce sanitation using bacteriophages
10/23/2002EP1250050A2 Method and device for sanitation using bacteriophages
10/23/2002EP1250042A1 Device for protecting plants against post-harvest decay and method for making same
10/23/2002CN2517310Y Combined cabinet for kitchen
10/23/2002CN1376036A Metal-containing compositions, preparations and uses
10/23/2002CN1376034A antibacterial agent comprising shell, method for purifying water by using same and method for washing farm product by using same
10/23/2002CN1375857A Electronic cyclic resonant method to generate far ultraviolet ray
10/23/2002CN1375235A Twice freezing process of producing fast frozen dumplings
10/23/2002CN1375225A Production process of aztec marigold fruit food
10/23/2002CN1375213A Frozen dessert and its production method
10/22/2002USRE37892 Preservation of food by first determining melting point depression, then refrigerating; cryogenics
10/22/2002US6468573 Process for making rehydratable food pieces using impingement drying
10/22/2002US6468471 Sterilization of foods such as fruits and meats using electron beam radiation to kill harmful bacteria
10/20/2002CA2380211A1 Compositions for controlling microorganisms, comprising primary and secondary esters of polyglycerol in an effective ratio
10/20/2002CA2380210A1 Compositions for controlling microorganisms, comprising an effective content of enzymatically prepared esters of polyglycerol
10/17/2002WO2002082462A2 Stabilization and terminal sterilization of phospholipid formulations
10/17/2002WO2002080988A1 Sterilising unit
10/17/2002WO2002080705A2 Method for processing and preserving food and processed food
10/17/2002WO2002080674A1 Antimicrobial preservation systems for foodstuffs
10/17/2002WO2002053195A3 System for, and method of, irradiating article with x-ray beam
10/17/2002US20020150664 Frozen dessert distribution and serving system and associated methods
10/17/2002DE10117106A1 Antimikrobielle Konservierungssysteme für Lebensmittel Antimicrobial preservative systems for food
10/17/2002CA2443362A1 Stabilization and terminal sterilization of phospholipid formulations
10/16/2002EP1249487A1 Apparatus and method for making particles of food products
10/16/2002EP1249171A2 Freezing vegetables
10/16/2002EP1248537A1 Process and apparatus for preparing meals
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