Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
02/2001
02/06/2001US6183794 Propionic acid, ammonia, propanediol and water solutions and the use thereof
02/06/2001US6183790 For extending the shelf life of raw meats or other food.
02/06/2001US6182458 Apparatus and method for producing CO2 snow and/or ice in shipping container
02/01/2001WO2001007091A1 Sterilant monitoring assembly and apparatus
02/01/2001WO2001006877A1 Hops acid antibacterial compositions
02/01/2001WO2001006876A1 Antibacterial device and refrigerator provided therewith
02/01/2001WO2001006862A1 Antimicrobial polyphosphates in food processing
02/01/2001CA2377192A1 Hops acid antibacterial compositions
01/2001
01/31/2001EP1072199A1 Freeze-dried foods and process for producing the same
01/31/2001EP1072085A1 A high-voltage pulse generator
01/31/2001EP1071341A1 Method of manufacturing an aseptic coagulated food product
01/31/2001EP0865734B1 Process for the preservation of fresh fish on board fishing vessels, based on the application of a variable composition atmosphere, and system for implementing such process
01/31/2001CN1281671A Rice thermal insulating method and warm-keeping rice cooker for long time
01/31/2001CN1061351C Intermediates diaza or oxadiazabicyclic compounds
01/31/2001CN1061221C Flour coating material for frying food and method for producing fried food with same
01/30/2001US6180150 Process for packing foodstuffs with a film
01/30/2001US6180146 Process for reducing the oxidation of food products by electrochemical extraction of oxygen
01/30/2001US6179986 Oxygen control system for controlling the level of oxygen in fresh food storage containers
01/30/2001US6178880 Integrated modular design of a pulsed electrical field treatment chamber
01/30/2001US6178756 Method and apparatus for chilling perishable liquids
01/25/2001WO2001005285A1 Heat cooking/sterilizing device
01/25/2001WO2001005255A1 Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products
01/25/2001WO2001005254A2 An antibacterial composition for control of gram positive bacteria in food
01/25/2001WO2000059946A8 Hydroxymatairesinol in cancer prevention
01/25/2001DE19933477A1 Anlage und Verfahren zum Trocknen wärmeempfindlicher Güter System and method for drying heat-sensitive goods
01/25/2001DE19930959A1 Neue Antimycotika und Fungizide, Verfahren zu deren Herstellung und Verwendung New antimycotics and fungicides, processes for their preparation and use
01/25/2001CA2376020A1 An antibacterial composition for control of gram positive bacteria in food
01/24/2001EP1069836A1 Method for treating various products and installation therefor
01/24/2001CN1281136A Method and equipment for freezing products
01/24/2001CN1280774A Direct actional anti-fungus agent
01/23/2001US6177662 Inductive heating method and apparatus
01/23/2001US6177115 Sterilizing a temperature sensitive material by heating under pressurization, depressurization and repressurization
01/23/2001US6177113 Process for detecting plastic or elastomeric contaminants in food processing
01/23/2001US6176970 Delignification of wood pulp
01/18/2001WO2001004557A1 Machine for forming frozen rind at the surface of products
01/18/2001WO2001004554A1 Quick-freeze tunnel for food products with non-continuous driving film
01/18/2001WO2001003522A1 Method for washing foodstuff with activated water
01/18/2001WO2001003521A1 Oxygen scavenging composition
01/18/2001WO2001003519A1 Method and device for treating meat, fish or fruit, vegetables and similar material to be treated
01/18/2001WO2001003511A1 Method of coating food products and a coating composition
01/18/2001CA2375528A1 Oxygen scavenging composition
01/17/2001EP1069387A1 Cooling device and its coooling method
01/17/2001EP1069386A1 Method and apparatus for freezing products
01/17/2001EP1068809A2 Anti-mycotic composition
01/17/2001EP1068808A1 Antimicrobial compositions and method for surface treatment of foodstuffs
01/17/2001EP1068802A2 Apparatus and process for drying of heat-sensible material
01/17/2001EP1067973A1 High-strength-electric-field pumpable-food-product treatment in a serial-electrode treatment cell
01/17/2001EP0660670B1 Method for preserving fresh meat products and products
01/17/2001EP0452356B2 Method and arrangement for freezing
01/16/2001US6174550 Antifreeze polypeptide-expressing microorganisms useful in fermentation and frozen storage of foods
01/11/2001WO2001002587A2 Novel antifungal agents and fungicides, method for the production thereof and their use
01/11/2001DE19852185C2 Trockenschneekanone Dry snow cannon
01/11/2001CA2372935A1 Novel antifungal agents and fungicides, method for the production thereof and their use
01/10/2001EP1066025A1 Polyalkoxy copolymers as lipase inhibitors and their compositions
01/10/2001CN1279584A Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
01/10/2001CN1279040A Freeze vacuum drying technology for producing instant dumplings or won ton
01/10/2001CN1279036A Method and composition for extending sevice life of intestinal canal
01/09/2001US6172219 Esterification, lactonization, salt formation; cosmetics, food packaging, drug carriers
01/09/2001US6172040 Meat microbiocide
01/09/2001US6171670 Sanitary container
01/09/2001US6171634 Process with a starch addition step for preparation of frozen culinary products
01/09/2001US6171625 Method of food decontamination by treatment with ozone
01/09/2001US6171548 Surface and air sterilization using ultraviolet light and ultrasonic waves
01/09/2001US6171368 Apparatus and an associated method of operation for removal of gaseous contaminants, particularly oxygen, from closed containers
01/09/2001US6170280 Device for keeping food in a cold environment
01/09/2001US6170269 System for freeze granulation
01/04/2001WO2001000507A1 Preparation and metering of components mixed with co¿2?
01/04/2001WO2001000506A1 Method for the preservation and dispensing of readily degradable substances
01/04/2001WO2001000490A1 Apparatus and method for heat-treatment of food products in plastic bags
01/04/2001WO2001000249A1 System for, and method of, irradiating articles to sterilize the articles
01/04/2001WO2001000074A1 Hypobaric storage device
01/04/2001WO2001000050A1 A method and a packaging for packaging and freezing food substances
01/04/2001WO2001000049A1 Pesticidal compositions containing plant essential oils against mites
01/04/2001WO2001000048A1 Non-carbonated beverages comprising antimicrobial long chain polyphosphates
01/04/2001WO2001000037A1 Improved system for treating meat
01/04/2001WO2001000030A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container
01/04/2001CA2376861A1 System for, and method of, irradiating articles to sterilize the articles
01/03/2001EP1064851A1 Method and apparatus for moulding a food product
01/03/2001EP0809447B1 Multi-component oxygen scavenger system useful in film packaging
01/03/2001CN1278412A Neutral food preservative
01/03/2001CN1060202C Antioxidant composition and process for the preparation thereof
01/03/2001CN1060140C Carbon dioxide gas generating compositons
01/02/2001US6168141 Apparatus for treatment of fluent materials
01/02/2001US6167709 Food processing method and system
01/02/2001US6167708 Process and apparatus for the in-line freezing of products
12/2000
12/28/2000WO2000078153A1 Aqueous disinfecting solution
12/28/2000WO2000054575A3 Infant formulas and other food products containing phospholipids
12/28/2000DE10026914A1 Food transport box, for heating or cooling by solar-powered thermoelectric effect, includes contacts connecting container and cover, permitting separate use
12/27/2000EP1062880A1 Frozen foods and process for producing the same
12/27/2000EP1062871A1 Bactericides
12/27/2000EP1062267A1 Oxygen-scavenging compositions and articles
12/27/2000EP1061816A1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
12/27/2000EP1061812A1 Food products having enhanced cocoa polyphenol content and processes for producing same
12/27/2000EP1021099A4 Anti-bacterial amine derivatives
12/27/2000CN1278191A Method for separating oxygen from gas mixture contg. same and equipment for implementing said method
12/27/2000CN1278143A Cinnamic acid for use in tea contg. beverages
12/27/2000CN1277811A Processing art for freeze-dried aloes slices
12/26/2000US6165924 UV radiation absorbing package
12/26/2000US6165526 Microbial decontamination of food
12/26/2000US6165381 Viscous liquid deoxidizer, deoxidizing sheet made thereof and manufacturing method for deoxidizing sheet