| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/21/2001 | WO2001043549A2 Fruit, vegetable, and seed disinfectants |
| 06/20/2001 | EP1108659A1 Multiple chain conveyor, particularly for the freezing stage of alimentary ice-creams |
| 06/20/2001 | EP1107672A1 Oxygen scavenging packaging |
| 06/20/2001 | EP0889902B1 Antibiotic peptides from bovine milk |
| 06/20/2001 | EP0876102B1 Natural composition for combatting fungi |
| 06/20/2001 | CN1300186A Bactericides |
| 06/19/2001 | US6248986 Preferential heating of materials by use of non-ionizing electromagnetic radiation |
| 06/19/2001 | US6248690 Oxygen absorber |
| 06/19/2001 | US6248258 Oxygen absorbent |
| 06/19/2001 | US6247395 High-frequency thawing apparatus |
| 06/14/2001 | WO2001041577A2 Method of pasteurizing, monitoring pu-uptake, controlling pu-uptake and apparatus for pasteurizing |
| 06/14/2001 | WO2001041572A1 Methods of sterilization |
| 06/13/2001 | EP1106084A2 Method and apparatus for packaging food products, particularly bakery products and fruit, in a modified atmosphere |
| 06/13/2001 | EP1106083A1 Method of pasteurizing with monitoring and controlling of the number of uptaken pasteurization units and apparatus therefor |
| 06/13/2001 | DE19956168A1 Verfahren und Vorrichtung zum Pelletieren einer flüssigen oder pastösen Masse Method and apparatus for pelletizing a liquid or pasty mass |
| 06/13/2001 | DE10060643A1 Production from pigskin of consumable collagen membrane used for foodstuffs such as ham involves de-fatting, chemically depilating, acid hydrolyzing comminuting and extruding |
| 06/13/2001 | DE10055808A1 Method for freezing liquid foodstuffs is carried out on surface of cooled, rotating, rigid roller, frozen material being separated from roller by doctor blade and conveyed on for further processing and packing |
| 06/13/2001 | CN2433826Y Automatic fruit jelly sterilizing cooler |
| 06/13/2001 | CN1298669A Microwave sterilizing and antistaling method for non-refractory cooked meat or fowls |
| 06/13/2001 | CN1298668A Quickly frozen, meat pie and its preparing method |
| 06/13/2001 | CN1298658A Process for preparing soluble edible fibres |
| 06/13/2001 | CN1066932C Method and apparatus for heating products by means of high-frequency electromagnetic waves |
| 06/13/2001 | CN1066923C Food of carbonated semi-solid or solid type and being taking of by spoon, prepn. method therefor |
| 06/12/2001 | US6245294 Method and apparatus for surface treatment of materials |
| 06/07/2001 | WO2001040213A1 Neutralizing agent for toxin of microorganism belonging to the genus clostridium |
| 06/07/2001 | WO2001039616A1 Method for producing instant powder |
| 06/07/2001 | WO2001039604A1 A process and device for sterilization and homogenization of liquid products |
| 06/07/2001 | CA2326968A1 Method of making a collagen membrane from porcine skin |
| 06/06/2001 | EP1104237A1 Aqueous preservative |
| 06/06/2001 | CN1297704A Fish sausage |
| 06/06/2001 | CN1066616C Method of curing pickle stock |
| 06/05/2001 | US6242753 Portable sterilizing apparatus |
| 05/31/2001 | WO2001037981A1 Method and device for pelleting a liquid or paste-like mass |
| 05/31/2001 | WO2001037793A1 Melanogenesis inhibitor |
| 05/31/2001 | WO2001037683A2 Crosslinked protein and polysaccharide biofilms |
| 05/31/2001 | WO2001037675A2 Sterilization of liquids using ultra-violet light |
| 05/31/2001 | WO1999023889A9 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening |
| 05/31/2001 | CA2391470A1 Protein and polysaccharide films |
| 05/30/2001 | EP1103470A1 Metal can having a pressure control device |
| 05/30/2001 | EP1102713A1 Method and device for storing articles under controlled atmosphere |
| 05/30/2001 | CN1297329A Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening |
| 05/30/2001 | CN1296788A Process for preparing instant mung bean powder |
| 05/30/2001 | CN1296787A Process for producing dried bamboo shoot products |
| 05/30/2001 | CN1296786A Microwave sterilizing equipment and method for bagged food containing water |
| 05/30/2001 | CN1296768A Method for preparing instant cake to be soaked in soup or water by microwave drying |
| 05/30/2001 | CN1066315C Method for thawing food in microwave oven |
| 05/25/2001 | WO2001036886A1 Method for cryogenic cooling of products of different dimensions |
| 05/25/2001 | WO2001035769A1 Products comprising an isothiocyanate preservative system and methods of their use |
| 05/25/2001 | WO2001035768A1 Flavor freshness enhancers |
| 05/25/2001 | WO2001035755A1 Cold water disinfection of foods |
| 05/25/2001 | WO2001035754A1 Method for diffusing ozone in a closed environment |
| 05/25/2001 | WO2000058001A8 Trough construction |
| 05/23/2001 | EP1101402A1 Freshness-keeping agents for plants |
| 05/23/2001 | EP1100419A1 Gelling cold pack |
| 05/23/2001 | EP1100345A2 Agent for stabilizing foodstuffs and cosmetic agents, and a method for the production thereof |
| 05/23/2001 | EP1100343A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 05/23/2001 | EP1100340A1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| 05/23/2001 | EP0703792B1 High temperature, short time microwave heating system and method of heating heat-sensitive material |
| 05/23/2001 | CN1295800A Frozen dry roral jelly powder for skin care |
| 05/22/2001 | US6235709 Inhibitor of helicobacter pylori colonization |
| 05/22/2001 | US6235332 Conveying food through freezing chamber, cooling with air flow, conveying and controlling |
| 05/22/2001 | US6234069 Apparatus in an infusor for a liquid food product |
| 05/22/2001 | US6233962 Channeled freeze processing of non-solid materials |
| 05/22/2001 | US6233950 Device and process for injecting a refrigerant into a product mixer |
| 05/22/2001 | US6233844 Dehydration method and device |
| 05/22/2001 | US6233841 Dehydration plant |
| 05/17/2001 | WO2001033980A1 Introduction of additives into freeze dried products |
| 05/17/2001 | WO2001033979A1 Method and device for freezing a foodstuff with a liquid consistency |
| 05/17/2001 | WO2001033978A1 Thermal gelation of foods and biomaterials using rapid heating |
| 05/17/2001 | CA2388641A1 Thermal gelation of foods and biomaterials using rapid heating |
| 05/16/2001 | EP1099387A1 Method and device for freeze drying and freeze-dried matter |
| 05/16/2001 | EP0912101A4 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 05/16/2001 | CN1295525A Method and apparatus for producing sterile packaging container |
| 05/16/2001 | CN1295460A Polyalkoxy copolymers as lipase inhibitors and their composition |
| 05/16/2001 | CN1294879A Sealed fermenting storage pool for preparing persimmon extracting liquid |
| 05/16/2001 | CN1294858A Disinfecting method and equipment for food products, agricultural products and sideline products |
| 05/16/2001 | CN1065722C Method for producing instant wet noodles or instant riceflour |
| 05/16/2001 | CN1065720C Production method for packaged convenience cooked dishes |
| 05/15/2001 | US6231908 Preservation of foods |
| 05/15/2001 | US6231907 Method for producing high-quality drinks filled in containers |
| 05/15/2001 | US6231905 Packages and barriers permeable for oxygen, coverings and scavengers |
| 05/15/2001 | US6230614 Device for reducing the oxidation of food products |
| 05/10/2001 | WO2001033148A1 Channeled freeze processing of non-solid materials |
| 05/10/2001 | WO2001032040A1 Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product |
| 05/10/2001 | WO2001032039A1 Charging container for a sterilization installation, especially for pasteurizing foodstuff |
| 05/10/2001 | WO2001032020A2 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 05/10/2001 | WO2000072690A3 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 05/10/2001 | DE19949274A1 Drink held in pressurized bottle under oxygen gas within defined pressure range reduces germ count and enhances flavor |
| 05/10/2001 | DE10045826A1 Vorrichtung und Verfahren zum kryogenen Frosten Apparatus and method for cryogenic freezing |
| 05/09/2001 | EP1096865A2 Antimicrobial composition |
| 05/09/2001 | EP0817575B1 Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber |
| 05/09/2001 | CN1294497A Freeze-dried foods and process for producing same |
| 05/09/2001 | CN1293927A Gas storage technique |
| 05/09/2001 | CN1065568C Bacteriocins from streptococcus thermophilus |
| 05/08/2001 | US6228408 Natamycin complexed to one or more proteins, foods such as cheeses and sausages or agricultural products such as fruits, grains and seeds |
| 05/08/2001 | US6228358 Method of producing fermented milk containing manganese and tea |
| 05/08/2001 | US6228332 Deactivation of organisms using high-intensity pulsed polychromatic light |
| 05/08/2001 | US6228284 Deoxygenation in a closed containers with water insoluble oxygen scavenger and transition metal |
| 05/08/2001 | US6227002 Transportable telescoping cooler |
| 05/08/2001 | CA2141961C Antioxidant |