| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/15/2003 | CN1390495A Technology for producing dewatered dumpling or won ton |
| 01/15/2003 | CN1099098C Leading edge slider microactuator |
| 01/14/2003 | US6506803 Methods of preventing and treating microbial infections |
| 01/14/2003 | US6506431 Spore germination inhibitor and food containing the same |
| 01/14/2003 | US6506419 Containing amino acid having a hydroxyl group or a dipeptide containing said amino acid; food, beverage; prevention of discoloration by oxidative polymerization |
| 01/14/2003 | CA2120022C Air treatment plant for foodstuff with conveyor belt periodically driven in opposite direction to the troughfeed direction |
| 01/09/2003 | WO2003002127A1 Use of at least one glycoinhibitor substance |
| 01/09/2003 | WO2003001931A1 Microbiological control in poultry processing |
| 01/09/2003 | WO2003001930A2 Preservation composition |
| 01/09/2003 | WO2003001923A1 Preservation compositions and process for mushrooms |
| 01/09/2003 | WO2003001922A1 Method of preserving and disinfectiong a food commodity |
| 01/09/2003 | WO2002069723A3 Devices and methods for prolonging the storage life of produce |
| 01/09/2003 | WO2002051265B1 Automated production of packaged cooked meals |
| 01/09/2003 | US20030008917 For preparation of disinfectants, sterilizing formulations, antiseptics, preservatives, which are suitable for the sterilization and disinfection of surfaces and surgical instruments, and preservation of cosmetics, foods |
| 01/09/2003 | US20030006378 System for, and method of, irradiating articles to sterilize the articles |
| 01/09/2003 | US20030006326 Device for pulverizing desiccated bulk product in a freeze-drying apparatus for foodstuffs, medicaments, and so forth |
| 01/09/2003 | US20030005710 Method of managing a refrigeration system |
| 01/09/2003 | CA2452014A1 Microbiological control in poultry processing |
| 01/08/2003 | EP1273861A1 Device for pulverizing desiccated bulk product in a freeze-drying apparatus for foodstuffs, medicaments, and so forth |
| 01/08/2003 | EP1272042A1 Fruit and vegetable preservative |
| 01/08/2003 | EP1140975A4 Stable subtilin and methods of manufacture |
| 01/08/2003 | CN1389162A Pollution-less bioactive food preservative and its prepn. |
| 01/08/2003 | CN1389161A Heat exchanger of superhigh temperature disinfecting machine |
| 01/08/2003 | CN1389153A Boiled-peanut producing process |
| 01/08/2003 | CN1389151A Technological process of producing seasoning with sea food leftover |
| 01/08/2003 | CN1389133A Aloe gel stabilizing method |
| 01/08/2003 | CN1098202C Device for measuring temp. of food storage container |
| 01/08/2003 | CN1098049C Method for storage of pueraria root |
| 01/07/2003 | US6503552 Adding flavidin to a composition as an anti-oxidant |
| 01/07/2003 | US6503547 Method for diffusing ozone in a closed environment |
| 01/06/2003 | WO2002007526A1 Device for obtaining ozonized saltwater to be used as refrigerating and germicidal means of fishery products |
| 01/03/2003 | WO2003000751A1 Endocrine disruptive chemical free additives and method |
| 01/03/2003 | WO2002044322A3 Bacteriophage composition useful in treating food products to prevent bacterial contamination |
| 01/03/2003 | WO2002014753A9 Cooling method for controlled high speed chilling or freezing |
| 01/03/2003 | WO2001056623A9 Air deodorization device with sodium bicarbonate |
| 01/02/2003 | US20030003206 Controller and method for administering and providing on-line correction of a batch sterilization process |
| 01/02/2003 | US20030003202 Coating the food with a microbiocide and quick-chilling to create a partial vacuum within the interior regions of the food to create a driving force that assists the diffusion of the antimicrobial chemicals into the food |
| 01/02/2003 | US20030003104 Providing environment containing enterotoxigenic organism, providing antibody preparation comprising antibodies against organism, exposing environment to effective amount of antibody preparation to neutralize or purge organism |
| 01/02/2003 | US20030003015 Method for generating chlorine dioxide |
| 01/02/2003 | US20030000234 Method for controlling operation of kimchi storage device |
| 01/02/2003 | EP1270614A2 Copolymers containing propylene and alpha-olefin comonomer |
| 01/02/2003 | EP1269845A1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose |
| 01/02/2003 | EP1268640A1 Using solventless metal oleate in making metal masterbatch |
| 01/02/2003 | EP1267822A2 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light |
| 01/02/2003 | EP0833572B1 An apparatus and a method for the heat treatment of a flow of pumpable food product |
| 01/02/2003 | DE10123833C1 Cooling sausages in their casings involves using mist jets to wet the surfaces and lower their temperature by evaporation |
| 01/02/2003 | CA2392344A1 Method for removal of pathogens from a localized environment |
| 01/01/2003 | CN1388349A 冰箱 Refrigerator |
| 01/01/2003 | CN1387801A Making process of fried stuffed bun |
| 01/01/2003 | CN1097438C Preparation of noncarbonated beverage products having superior microbial stability |
| 01/01/2003 | CN1097433C Method and apparatus for treating grains treated grains and its application |
| 12/31/2002 | US6500476 Treating with alkaline antimicrobial solution containing sodium carbonate, bicarbonate and/or hydroxide; rinsing with organic neutralizing buffer solution; adding browning inhibitor and chelating agent |
| 12/31/2002 | CA2089007C Controlled permeability film |
| 12/27/2002 | WO2002102422A1 Method and appartus for high pressure treatment of substances under controlled temperature conditions |
| 12/27/2002 | WO2002102405A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 12/27/2002 | WO2002102167A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 12/27/2002 | WO2002089612B1 Method and apparatus for non-thermal pasteurization |
| 12/27/2002 | CA2427928A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 12/26/2002 | US20020197385 Process for making a reduced-calorie fruit and/or vegetable spread |
| 12/26/2002 | US20020197370 Deterioration preventive agent for milk-containing foods |
| 12/26/2002 | US20020197366 Antibacterial composition for control of gram positive bacteria in food applications |
| 12/26/2002 | US20020197365 Highly acidic metalated mixture of inorganic acids |
| 12/26/2002 | US20020195447 Microwave defrosting under reduced pressure |
| 12/25/2002 | CN2527108Y Sterilization apparatus for paste form food |
| 12/25/2002 | CN1096883C Preservative for preventing articles from deteriorating |
| 12/25/2002 | CN1096836C Chemical treatment and package system for improving fresh meat appearance and increasing shelf-life |
| 12/25/2002 | CN1096835C Apparatus in infusor for liquid food product |
| 12/24/2002 | US6497839 Sterilizer and sterilization method utilizing high voltage |
| 12/24/2002 | US6497106 Method and apparatus for chilling a food product |
| 12/19/2002 | WO2002087360A3 Improvement of aroma-containing components |
| 12/19/2002 | WO2002062158A3 Method for cooling meals and stirring device embodied as a heat exchanger |
| 12/19/2002 | US20020193970 Food quality and safety model for refrigerated food |
| 12/19/2002 | US20020192342 Method and apparatus of chilling slurries and liquids |
| 12/19/2002 | US20020192340 Method and system for reducing microbial burden on a food product |
| 12/19/2002 | US20020192131 Device for protecting plants against post-harvest decay and method for making same |
| 12/19/2002 | US20020192110 A sterilizing agent-laden fog useful for disinfecting food product surfaces, comprises water and a sterilizing agent selected from ozone, sodium hypochlorite, chlorine or mixture; fog droplets have specific diameter |
| 12/19/2002 | US20020192109 Method and apparatus for high pressure treatment of substances under controlled temperature conditions |
| 12/19/2002 | US20020189267 System for remote refrigeration monitoring and diagnostics |
| 12/19/2002 | US20020189127 Apparatus for freeze-drying foodstuffs, medicaments, and so forth |
| 12/19/2002 | US20020189126 Distributive ejection device for liquid material to be used in freeze-drying apparatus for foodstuffs, medicaments, and so on |
| 12/19/2002 | CA2413442A1 Process for producing pickles, and antimicrobial composition |
| 12/18/2002 | EP1267139A1 Distributive ejection device for liquid material to be used in freeze-drying apparatus for foodstuffs, medicaments, and so on |
| 12/18/2002 | EP1267138A1 Apparatus for freeze-drying foodstuffs, medicaments, and so forth |
| 12/18/2002 | EP1265501A1 Process for making culinary foamer |
| 12/18/2002 | EP1265500A1 Installation for continuous sterilisation of products contained in flexible packages |
| 12/18/2002 | EP1265490A1 Biocidal methods and compositions |
| 12/18/2002 | EP1265488A2 Food disinfection using ozone |
| 12/18/2002 | EP1139786A4 Removeable end cover for cylinder shaped food rolls |
| 12/18/2002 | CN1386066A Method of sterilizing mildews and/or fangi in the state of spores and sterilization apparatus therefor |
| 12/18/2002 | CN1385116A Mould-proof freshness-retaining agent for foods |
| 12/18/2002 | CN1385115A Productive method for food put in live bamboo body to assimilate nutriment and fragrance |
| 12/18/2002 | CN1385114A Sweet health care tea |
| 12/18/2002 | CN1385108A Process for processing green alga |
| 12/18/2002 | CN1385097A Multi-taste frozen dried freshness-retaining vegetable and preparation method thereof |
| 12/18/2002 | CN1096237C Normal temp. stable tea base beverage |
| 12/18/2002 | CN1096236C Beverage having antionxidant system and method for reducing oxygen in beverage by same |
| 12/17/2002 | US6496649 Process for sterilization using a tubular exchanger |
| 12/17/2002 | US6494049 Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product |
| 12/17/2002 | CA2144398C Composition containing a non photocatalytic metal oxide and tocopherol; use thereof in cosmetic and/or dermatological applications and processes implementing said composition |
| 12/12/2002 | WO2002099142A2 Actinomycetes for breaking down aflatoxin b1, ochratoxin a and/or zearalenone |