| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/13/2002 | CN2481146Y Floating scraper sterilizer |
| 03/13/2002 | CN1339274A Method for preparing concentrated dry celery powder by freeze drying technology |
| 03/13/2002 | CN1080702C Composition for producing phosphine-containing gas its use and producing method |
| 03/13/2002 | CN1080542C Method for processing food and continuous vacuum rotary drum |
| 03/12/2002 | US6354427 Device for introducing containers into a treatment space and/or removing them therefrom |
| 03/12/2002 | US6354196 Apparatus for gas treatment of products |
| 03/12/2002 | CA2191016C Method of disinfection |
| 03/07/2002 | WO2002018605A2 Anti-microbial agents |
| 03/07/2002 | WO2002017974A1 Method for deactivating pathogens using heat |
| 03/07/2002 | WO2001070176A3 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light |
| 03/07/2002 | WO2001054502A3 Concentrated solution of quaternary ammonium compounds and methods of use |
| 03/07/2002 | WO2001041577A3 Method of pasteurizing, monitoring pu-uptake, controlling pu-uptake and apparatus for pasteurizing |
| 03/07/2002 | US20020028256 Pesticidal compositions containing plant essential oils against mites |
| 03/07/2002 | CA2420879A1 Anti-microbial agents |
| 03/06/2002 | EP0867125B1 Preservatives and method for preservation against decay |
| 03/06/2002 | CN1338975A Apparatus for air treatment and transportation of a material |
| 03/06/2002 | CN1338219A Technology for producing glutinous corn flour milled with water |
| 03/06/2002 | CN1080295C Antioxidant composition and production thereof |
| 03/06/2002 | CN1080094C Frozen food with antifreezer peptides and preparation thereof |
| 03/05/2002 | US6352727 Bactericides |
| 03/05/2002 | US6352021 Apparatus for heating and controlling the process temperature in a tunnel pasteurizer |
| 03/05/2002 | US6351895 Method for making drying more effective |
| 02/28/2002 | WO2002015725A2 Foamed polyesters for irradiated sterilization packaging |
| 02/28/2002 | US20020025928 Pentapeptides |
| 02/28/2002 | US20020025364 Placing meat in container, sealing the container; evacuating; generating a fluid stream containing ozone; contacting meat with fluid stream containing ozone while agitating container |
| 02/28/2002 | CA2419299A1 Foamed polyesters for irradiated sterilization packaging |
| 02/27/2002 | EP1181044A2 IMMOBILIZED LACTOFERRIN ( i Im /i -LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 02/27/2002 | EP1180945A1 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure |
| 02/27/2002 | EP0921993B1 A packaging system |
| 02/27/2002 | EP0918818B1 Multi-component oxygen scavenging composition |
| 02/27/2002 | EP0762837B1 Process for improving the shelf life of and/or stabilising products which can spoil under the action of microbes |
| 02/27/2002 | CN1338037A A method of regulating a steam injector |
| 02/27/2002 | CN1337853A Microorganism reduction methods and compositions for food |
| 02/27/2002 | CN1337186A Production process of bean jelly coagulant |
| 02/27/2002 | CN1337185A Multifunctorial recombined microencapsulated food preservative |
| 02/27/2002 | CN1079667C Process for inhibiting sorbate-induced brown discolorations in compositions of comsmetics and foodstuffs comprising amino-acid |
| 02/26/2002 | US6350482 Apparatus and method for food microbial intervention and pasteurization |
| 02/26/2002 | US6350477 Food material containing antioxidant ingredient derived from citrus fruits |
| 02/26/2002 | US6349547 Method and apparatus for freezing products |
| 02/26/2002 | CA2047279C Storage and transportation of goods under controlled atmospheres |
| 02/21/2002 | WO2002014753A2 Cooling method for controlled high speed chilling or freezing |
| 02/21/2002 | WO2002014251A1 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| 02/21/2002 | WO2002013629A1 Method of continuously producing frozen foods |
| 02/21/2002 | WO2001089308A3 Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts |
| 02/21/2002 | CA2408285A1 Cooling method for controlled high speed chilling or freezing |
| 02/20/2002 | CN2476964Y Fresh keeping box |
| 02/20/2002 | CN1336801A Apparatus for gas treatment of products |
| 02/20/2002 | CN1336433A Prepn. and application of properly cooled proteinase with special flavor |
| 02/20/2002 | CN1336145A Compound biological preservative |
| 02/20/2002 | CN1079217C Method for controlling insects and mites with pulsed ultraviolet light |
| 02/19/2002 | US6348227 Method of reducing microbial growth during processing of animal carcasses |
| 02/19/2002 | CA2080588C Food freezer |
| 02/14/2002 | WO2002012506A1 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 02/14/2002 | WO2002011851A2 Method and installation for continuous crystallization of liquids by freezing |
| 02/14/2002 | WO2002011566A2 Graft modified polymer, fibrous catalyst and use thereof for scavenging oxygen from a sealed package |
| 02/14/2002 | WO2002011549A2 Treatment of mycobacterial infection |
| 02/14/2002 | WO2002011547A1 Method for producing an improved packaged cooked meat product |
| 02/14/2002 | WO2001050852A3 Cryopreservation vial apparatus and methods |
| 02/14/2002 | US20020017203 Apparatus and method for physically manipulating materials to reduce microbe content |
| 02/14/2002 | US20020017033 Method and apparatus for drying or heat-treating products |
| 02/14/2002 | CA2416982A1 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 02/13/2002 | EP1179163A1 Fruit chiller |
| 02/13/2002 | EP1178729A1 Microbially resistant compositions |
| 02/12/2002 | US6346407 Xylanase, microorganisms producing it, DNA molecules, methods for preparing this xylanase and uses of the latter |
| 02/12/2002 | US6346200 Lowering concentration of molecular oxygen present in liquidor atmosphere by exposing in darkness to solid composition comprising source of labile hydrogen or electrons and reducible organic compound, reducing oxidizable compound |
| 02/12/2002 | US6345509 Refrigeration of a food transport vehicle utilizing liquid nitrogen |
| 02/12/2002 | CA2214673C Food processing method and system |
| 02/07/2002 | WO2002009646A2 Plant derived antioxidants |
| 02/07/2002 | WO2002009528A1 A method of producing a stable, recombined food product |
| 02/07/2002 | WO2001050866A3 Method and device for sanitation using bacteriophages |
| 02/07/2002 | WO2001002587A3 Novel antifungal agents and fungicides, method for the production thereof and their use |
| 02/07/2002 | US20020015777 Method for producing a pH enhanced comminuted meat product |
| 02/07/2002 | US20020015720 Polymer blends as biodegradable matrices for preparing biocomposites |
| 02/07/2002 | US20020015697 Biocidal methods and compositions |
| 02/07/2002 | DE10033901A1 Verfahren zur Konservierung von Nahrungsmitteln A process for the preservation of foods |
| 02/06/2002 | EP1177985A2 Oxygen absorbent composition absorbing water vapor |
| 02/06/2002 | EP0649283B1 Method and apparatus for reducing microbial loads |
| 02/06/2002 | CN1334739A Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and extract products thereof |
| 02/05/2002 | US6344229 Method for destroying harmful microorganisms in liquids by short-time high temperature heating |
| 01/31/2002 | WO2002008126A1 Improved methods and processes for iodine disinfection |
| 01/31/2002 | WO2002007542A2 Fluid distribution apparatus |
| 01/31/2002 | WO2002007516A2 Uses for nad synthetase inhibitors |
| 01/31/2002 | US20020013256 Novel inhibitors of formation of advanced glycation endproducts (AGES) |
| 01/31/2002 | US20020012730 Mixing steam with a liquid followed by flash cooling; for sterilization of milk and milk products, baby foods; stripping alcohol from fermented beverages; shelf life |
| 01/31/2002 | US20020012728 Hypobaric storage device |
| 01/31/2002 | US20020012724 Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
| 01/31/2002 | US20020011579 Pressure processing a pumpable substance with a flexible membrane |
| 01/31/2002 | DE10023000A1 Contaminant concentration determination procedure in specimen, involves measuring concentration of contaminant in specimen based on adjusted intensity of light radiated from source |
| 01/31/2002 | CA2416759A1 Improved methods and processes for iodine disinfection |
| 01/31/2002 | CA2415900A1 Uses for nad synthetase inhibitors |
| 01/30/2002 | EP1176376A1 Cryogenic tunnel equipped with cooling gas deflectors |
| 01/30/2002 | EP1175839A2 Antimicrobial agent against acid-resistant and heat-resistant bacteria |
| 01/30/2002 | EP1175353A1 Apparatus for controlled venting of a chamber |
| 01/30/2002 | EP0968396A4 Food dehydrator |
| 01/30/2002 | CN1332984A Pressure sterilizing after-treatment method for flexible package |
| 01/30/2002 | CN1078614C Process for producing high-molecular-weight compounds of phenolic compounds etc, and use thereof |
| 01/30/2002 | CN1078454C Method of making frozen compositions |
| 01/29/2002 | US6342261 Method of preserving foods using noble gases |
| 01/29/2002 | US6342254 Anti-proliferative preparations |
| 01/29/2002 | CA2010776C Zn-, cu-, and mn-lactoferrins for promoting proliferation of useful microorganisms and suppressing proliferation of harmful microorganisms |