| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 11/13/2001 | US6315965 Phosphine generator for producing phosphine-containing gas |
| 11/13/2001 | US6315921 Oxygen scavenger accelerator |
| 11/13/2001 | US6315100 Belt conveyor |
| 11/13/2001 | US6314987 Aseptic product discharge valve and method |
| 11/08/2001 | WO2001082710A1 Process for preparing agricultural crops, particularly vegetables and fruits and the products thus obtained |
| 11/08/2001 | WO2001028325A3 Compositions including reduced malto-oligosaccharide preserving agents |
| 11/08/2001 | US20010038806 Continuously pumping liquid through pressurized system, increasing the pressure, maintaining elevated pressure to kill microorganisms, then depressurizing to fracture microorganisms within |
| 11/08/2001 | US20010037656 Ice cream machine including a baffled evaporator |
| 11/07/2001 | EP1152203A1 Method and device for monitoring and controlling the injection of liquid refrigerant in a mixing chamber |
| 11/07/2001 | EP1151129A2 Methods of making compounds |
| 11/07/2001 | EP1151009A2 Antimicrobial/endotoxin neutralizing polypeptide |
| 11/07/2001 | EP1150652A1 Skin lightening agents |
| 11/07/2001 | EP0836574B1 A method for extending the shelf life of a food |
| 11/07/2001 | EP0772407B1 Method for preparing a long-life pasteurised product, particularly a food product |
| 11/07/2001 | CN1321074A Gelling cold pack |
| 11/07/2001 | CN1074274C Apparatus and method for heat treamtent of flow of pumpable food product |
| 11/07/2001 | CN1074273C Food degerming device and method |
| 11/07/2001 | CN1074265C Method for preparing frozen bean curd sticks |
| 11/07/2001 | CN1074255C Spray-drying process |
| 11/06/2001 | US6313319 Method for purifying lactide and lactide for food additives |
| 11/06/2001 | US6313102 Stabilized dry composition comprising therapeutic agent susceptible to maillard reaction, further comprising reducing carbohydrate as stabilizer for therapeutic agent and inhibitor of maillard reaction |
| 11/06/2001 | US6312753 Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| 11/06/2001 | US6312745 To preserve their antioxidant action and their antioxidant compounds. |
| 11/06/2001 | US6312608 Container having the capacity to be filled with, and dispense a liquid while isolating the liquid from any gaseous substance, the variable volume liquid container having a sterilizer disposed within the liquid |
| 11/01/2001 | WO2001081843A1 Device for optimising continuous deep-freezing of bulk products, individually, installation equipped with same and use thereof |
| 11/01/2001 | WO2001081246A2 Treatment of fluids |
| 11/01/2001 | WO2001080668A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
| 11/01/2001 | US20010036487 Proanthocyanidin-containing composition |
| 11/01/2001 | US20010036421 Exposure metal chlorite and another solid to water vapor |
| 11/01/2001 | CA2406734A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
| 10/31/2001 | EP1149518A1 Electronics enclosure for use in a food processing environment |
| 10/31/2001 | EP1014807B1 Impregnated salts, a method for producing said salts, and the use of the same |
| 10/31/2001 | EP1009710B1 Device for introducing receptacles into and/or removing receptacles from a treatment area |
| 10/31/2001 | EP0985027B1 Method and device for influencing the aroma and taste of food and beverages |
| 10/31/2001 | EP0782399B1 Hydroxycitric acid concentrate and method of making |
| 10/31/2001 | EP0744903B1 Method and apparatus for the pasteurization of a continuous line of products |
| 10/31/2001 | CN2456472Y Microecological fresh keeping box for leechee |
| 10/31/2001 | CN1319356A Gene antibacterial piptide extracted from transgenic domestic fly-maggot used for foods putrefaction prevention and as freshness retaining agent for vegetable and fruit |
| 10/31/2001 | CN1319350A Flexible packaged instant edible mushroom preparation method |
| 10/31/2001 | CN1073812C Deciduos fruit antistaling agent and antistaling method |
| 10/30/2001 | US6309685 Placing food in pickling solution, applying pulses of ultrasonic energy to the solution |
| 10/25/2001 | WO2001078793A1 Sterilization process for air, liquid and surfaces |
| 10/25/2001 | US20010033884 Preserving food by adding serine and then heat treating |
| 10/25/2001 | US20010033878 Reducing the oxygen content in a food and feed product to improve shelf life and quality, or producing metabolites |
| 10/25/2001 | DE10018011A1 Production of dried food product, e.g. snack bar, snack slice or base, from starting material with high water content includes vacuum drying at or above room temperature |
| 10/24/2001 | EP1147713A2 Method for disinfecting wash solution used in food processing |
| 10/24/2001 | CN2455073Y Thermal insulating energy saving oven for laver processing machine set |
| 10/24/2001 | CN1318982A Frozen foods and process for producing the same |
| 10/24/2001 | CN1318320A Instant bamboo shoots producing process with dry bamboo shoots |
| 10/24/2001 | CN1318319A Vacuum cooked corn and vacuum cooking method of corn |
| 10/23/2001 | US6306936 Rigid polymeric beverage bottles with improved resistance to permeant elution |
| 10/23/2001 | US6306450 Storage stable, citrus-flavored compositions comprising plant extracts |
| 10/23/2001 | US6306029 System for treating meat |
| 10/23/2001 | US6305913 Pressure processing a pumpable substance with a flexible membrane |
| 10/23/2001 | US6305189 Method and installation for continuous crystallization of liquids by freezing |
| 10/23/2001 | US6305184 Cooling tunnel for eggs |
| 10/23/2001 | CA2046310C Preparation of pharmaceutical and other matrix systems by solid-state dissolution |
| 10/20/2001 | CA2344424A1 Method for disinfecting wash solution used in food processing |
| 10/19/2001 | CA2344598A1 Vacuously cooked corn and vacuous cooking method of corn |
| 10/18/2001 | WO2001076395A1 Method and device for freezing food |
| 10/18/2001 | WO2001037683A3 Crosslinked protein and polysaccharide biofilms |
| 10/18/2001 | WO2001024646A3 Device and method for cryogenic freezing |
| 10/18/2001 | US20010031298 Treatment of perishable products using aqueous chemical composition |
| 10/18/2001 | DE10047259A1 Gas-Behandlungssatz und seine Verwendung zum Behandeln von Lebensmitteln und/oder Pflanzen Gas treatment kit and its use for treating food and / or plant |
| 10/18/2001 | DE10018740A1 Hermetically closable preserving container for one or more oxygen sensitive objects e.g. chemical samples, additionally accommodates a short circuited zinc/air cell connected in series with a load resistance and a semiconductor diode |
| 10/17/2001 | EP1146116A1 Pasteurisation process for beverages, in particular beer |
| 10/17/2001 | EP1145651A1 Method of processing food products. |
| 10/17/2001 | EP1145640A1 Gas treatment system and its use for treating food products and/or plants |
| 10/17/2001 | EP1144561A2 A process of obtaining natural antioxidants from plants |
| 10/17/2001 | EP1144507A2 Biodegradable, thermoplastic shaped bodies exhibiting an improved stability with regard to hydrolysis and an improved resistance to stress cracking |
| 10/17/2001 | EP1143814A1 Apparatus for gas treatment of products |
| 10/17/2001 | EP1143813A2 Method and apparatus for pressure processing pumpable food substance, inlet and outlet valves therefore |
| 10/17/2001 | EP1143799A1 Multi-purpose acid compositions |
| 10/17/2001 | EP1143792A2 Compositions including reduced malto-olignosaccharide preserving agents |
| 10/17/2001 | EP0831729B1 Improved process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system |
| 10/17/2001 | CN1317939A Ultra high pressure, high temp food preservation process |
| 10/17/2001 | CN1317265A Full-natural nutritive fruit-vegetable food |
| 10/17/2001 | CN1072917C Fresh keeping tech. for fresh medicinal rhizomes |
| 10/17/2001 | CN1072916C Equipment and method for process fluid material |
| 10/17/2001 | CN1072895C Arrangement and method for continuous cooling of food products |
| 10/16/2001 | US6304718 Electrolyte electrode for electroheating |
| 10/16/2001 | US6303752 Polypeptides conjugated with polymers |
| 10/16/2001 | US6303388 Process for preparing novel ice-controlling molecules |
| 10/16/2001 | US6303172 Selecting a commercial grade product such as sodium benzoate, calcium benzoate, potassium benzoate, sodium diacetate, paraben, niacin, calcium acetate, sodium sorbate etc.; exposing to ammonia gas to convert acid to ammonium salt |
| 10/16/2001 | US6303166 Capacative dielectric heating system |
| 10/16/2001 | US6301905 Trough construction |
| 10/11/2001 | WO2001074372A1 Process for producing antibacterial agent originating in tear grass |
| 10/11/2001 | WO2001019539A3 Produce washing system utilizing multiple energy sources |
| 10/11/2001 | US20010029247 Use of a- alkylglucosides and a-alkylglucoside esters as anti-microbial emulsifying agents |
| 10/11/2001 | DE10017408A1 Tunnel for treating, in particular, for cooling food products by means of a cooling medium, preferably air comprises inflow zone which is provided with air inlet nozzles |
| 10/10/2001 | EP1142988A1 Novel microorganism and use thereof |
| 10/10/2001 | EP1142470A1 Air conditioning apparatus |
| 10/10/2001 | EP1140975A1 Stable subtilin and methods of manufacture |
| 10/10/2001 | EP1139787A1 Heat-treatment process for liquids |
| 10/10/2001 | EP1139786A1 Removeable end cover for cylinder shaped food rolls |
| 10/10/2001 | EP1139770A1 Treatment of food products using humidity controlled air |
| 10/10/2001 | EP0809483B1 Process for inhibiting sorbate-induced brown discolorations in cosmetics and foodstuffs |
| 10/10/2001 | CN2452308Y Vacuum preserving apparatus |
| 10/10/2001 | CN1316883A Method and apparatus for making smoked food |
| 10/10/2001 | CN1316200A Technology for producing dried flowering stalk vegetable |