Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2000
12/26/2000US6164930 Apparatus for regulating flow of a pumped substance
12/26/2000US6163979 Method for controlling a freeze drying process
12/25/2000CA2312255A1 Composition extracted from plants used as an anti-oxidant
12/21/2000WO2000076326A1 Composition to prevent fungal infestation of cheese
12/21/2000WO2000051445A3 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals
12/21/2000WO2000049115A3 A process of obtaining natural antioxidants from plants
12/21/2000EP1144561A3 A process of obtaining natural antioxidants from plants
12/20/2000EP1059847A1 Methods for preserving fresh vegetables
12/20/2000EP0815746B1 Method of preserving food or the like in nonfrozen state in the temperature zone below icing point
12/20/2000EP0812136B1 Preparation of noncarbonated beverage products having superior microbial stability
12/20/2000EP0778733B1 A basic protein composition for killing or inhibiting microbial cells
12/19/2000US6162789 Frozen food product
12/19/2000US6162392 Method and apparatus for super critical treatment of liquids
12/19/2000US6161474 Removable end cover for food rolls
12/14/2000WO2000075581A1 Cooling machine
12/14/2000WO2000075282A1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity
12/14/2000WO2000074493A1 Method and device for reducing the number of germs contained in dried herbs, spices or vegetables
12/14/2000WO2000049040A3 Antimicrobial/endotoxin neutralizing polypeptide
12/14/2000WO2000048469A3 Adduct having an acidic solution of sparingly-soluble group iia complexes
12/14/2000WO2000047758A3 Methods of making compounds
12/14/2000WO2000045769A3 Process for extracting polyphenolic antioxidants from purine-containing plants
12/14/2000CA2376629A1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity
12/13/2000EP1058806A1 Continuous method and apparatus for heat treatment of mass
12/13/2000CN1276702A Preservative and flavouring system for beverage based on cinnamic acid or its derivs.
12/13/2000CN1276187A Low-temp. pressure reduced process for preparing full-natural nutritive liquid of animal and plant and its products
12/13/2000CN1276172A Method for overwintering storing sweet potato in case or box
12/13/2000CN1276171A Process and method for producing glutinous rice series foods
12/13/2000CN1276162A Method for storage of pueraria root specially adapted for producing starch
12/13/2000CN1059310C Plant for treating heat-sensitive fluid foodstuffs
12/12/2000US6158504 Rapid cooling apparatus
12/07/2000WO2000074188A1 Ion generating device
12/07/2000WO2000073054A1 Ozone containing structure for sanitizing application
12/07/2000WO2000072874A1 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF
12/07/2000WO2000072851A1 Method of sterilizing
12/07/2000WO2000072704A1 Method to reduce oxidation in food products
12/07/2000WO2000072703A1 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
12/07/2000WO2000072690A2 IMMOBILIZED LACTOFERRIN (Im-LF) ANTIMICROBIAL AGENTS AND USES THEREOF
12/07/2000WO2000056179B1 Method for treating products by high voltage pulses
12/07/2000DE19925360A1 Dry food production for fish feed comprises drying a suspension of solution of foodstuff over a roller dryer and pressing before removal
12/07/2000CA2375237A1 Method of sterilizing
12/07/2000CA2374121A1 Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
12/06/2000EP1056360A1 Apparatus and methods for pasteurizing in-shell eggs
12/06/2000EP1056349A1 Method and apparatus for treating cereal kernels, treated cereal kernels and their use
12/06/2000CN1275890A Apparatus for deactivating microorganisms
12/06/2000CN1275560A Potassium sorbate granule and preparation process thereof
12/06/2000CN1059169C Packaging and method for meat and other foodstuff
12/06/2000CN1059083C Sterilizing apparatus and manufacturing apparatus for liquefied products
12/05/2000US6156880 Frozen confectionery product such as ice cream or water-ice having 0.0001 to 0.5 percent weight of antifreeze protein
12/05/2000US6156367 Method for the preparation of a foodstuff
12/05/2000US6156362 Natamycin and chemical preservatives in foods and method of making
12/05/2000US6156231 An oxygen absorbent contained in an emulsion, wherein said oxygen absorbent is a mixture of at least a metal, and a metal salt; a thin film cover layer permeable to oxygen positioning over emulsion is a polymeric film
11/2000
11/30/2000WO2000071421A1 Packaging method and package for preserving and/or cooking or heating food products
11/30/2000WO2000071334A1 Film structures containing oxygen scavenging compositions and method of application
11/30/2000WO2000070973A1 Method and device for freeze drying and freeze-dried matter
11/30/2000WO2000048477A3 Acidic solution of sparingly-soluble group iia complexes
11/30/2000CA2374680A1 Film structures containing oxygen scavenging compositions and method of application
11/30/2000CA2373349A1 Packaging method and package for preserving and/or cooking or heating food products
11/29/2000EP1055374A1 Method to reduce oxidation in food products
11/29/2000EP1055371A2 Method for treatment of containerised food
11/29/2000EP0746870B1 Irradiation system utilizing conveyor-transported article carriers
11/29/2000EP0566740B1 Use of iso-thiocyanates in bactericidal pressure-sensitive adhesives
11/28/2000US6153422 Oxygen absorber for culturing anaerobic bacteria
11/28/2000US6153405 Nucleic acid which encodes a leader sequence from nisin and/or subtilin and a lantibiotic; for recombinant production of antibiotics
11/28/2000US6153241 Enclosing food in a foldable container, heat treating while in a first folded container position, then adjusting container position to its final packaging shape
11/28/2000US6153240 Apparatus and method for food surface microbial intervention and pasteurization
11/28/2000US6153232 A storage and cooking package for food includes a bag with a handle and a sealing and release mechanism for easily dispensing the food item from the package; easy opening, easy retrieval from boiling water, and easy dispensing
11/28/2000US6153228 Propolis extract
11/28/2000US6153227 Reducing the odor by soaking propolis in a hydrophilic solvent, e.g., methanol, to effect extraction followed by treating the liquid layer with an anion exchange resin; without attenuating the inherent biological activities
11/28/2000CA2030548C Isothiocyanate vapor-generating agent, germ-destroying treatment method using isothiocyanate vapors and apparatus therefor
11/23/2000WO2000069775A1 Energy-activated compositions for controlled sustained release of a gas
11/23/2000WO2000069272A1 Fat containing products
11/23/2000WO2000069267A1 Microbially resistant compositions
11/23/2000CA2373485A1 Microbially resistant compositions
11/22/2000EP1053993A1 Potassium sorbate granulate and production processes thereof
11/22/2000EP1053944A1 Packaging method as well as package for preservation and/or cooking or reheating of food products
11/22/2000EP1052912A1 Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device
11/22/2000EP1052911A1 An apparatus in an infusor for a liquid food product
11/22/2000EP1052910A1 An apparatus in an infusor for a liquid food product
11/22/2000CN1273787A Puffed and iced instant food and its production method
11/22/2000CN1273779A Dry products able to be restored by thermal liquid containing water and its prodn. method
11/22/2000CN1058602C Poultry washing appts. and method
11/21/2000US6150663 Food Sanitizing apparatus
11/21/2000US6150139 Preparing bactericide; culturing cells, separating the supernatant, separate bateriocin from supernatant, recover bacteriocin
11/21/2000US6149954 Microwave thawing using micro-emulsions
11/21/2000US6148618 Method and apparatus for surface freezing
11/16/2000WO2000067750A1 Food product
11/16/2000WO2000067743A1 Radical scavenger
11/16/2000WO2000067707A1 Cleansers containing kumazasa extract
11/16/2000WO2000067598A1 Method and system for processing liquids
11/16/2000DE19921860A1 Mit heißen, wässrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung With hot aqueous liquids reconstitutable dry product and process for its production
11/16/2000DE19920069A1 Food product cooling, heating or drying tunnel, especially for the confectionery industry, has a manually actuated mechanical or pneumatic lifting mechanism for raising or pivoting and lowering a hood module
11/15/2000EP1051917A2 Process for making agglomerated roll-dried flakes from fruit or vegetables
11/15/2000EP1051354A2 Water purification apparatus with a hydrophilic membrane
11/15/2000EP1051198A2 Method for treating an item
11/15/2000EP1051197A2 Method for irradiating an item
11/15/2000EP1051087A2 Method for ultra high pressure inactivation of microorganisms in juice products
11/15/2000CN1273048A Process for preparing dried banana
11/15/2000CN1273047A Technology for producing fresh bamboo juice rice and its product
11/15/2000CN1273043A Technology for producing rice with lotus nutrient and its product
11/15/2000CN1273042A Technology for producing rice with bamboo nutrient and its product
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