| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 09/17/2002 | US6451364 Method of treating a food object in an electrostatic field |
| 09/17/2002 | US6451122 Dextrose in powder form and a process for the preparation thereof |
| 09/17/2002 | US6450188 Mechanized fumigation tent |
| 09/17/2002 | US6449923 Food packaging |
| 09/17/2002 | US6449872 Method and apparatus for treating cereal kernels, treated cereal kernels and their use |
| 09/17/2002 | CA2128352C Liquid nitrogen immersion/impingement freezing method and apparatus |
| 09/17/2002 | CA2074352C Compositions and methods for inhibiting browning in foods |
| 09/12/2002 | WO2002070547A1 Template-fixed peptidomimetics with antimicrobial activity |
| 09/12/2002 | WO2002070024A1 Method for sterilizing bioactive materials |
| 09/12/2002 | WO2002069741A1 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 09/12/2002 | WO2002069723A2 Devices and methods for prolonging the storage life of produce |
| 09/12/2002 | WO2002018605A3 Anti-microbial agents |
| 09/12/2002 | WO2001015809A9 Liberating intracellular matter from biological material |
| 09/12/2002 | US20020127317 Carbon dioxide as an aid in pasteurization |
| 09/12/2002 | US20020127314 Method for producing a pH enhanced meat product |
| 09/12/2002 | US20020127305 Packaging of respiring biological materials |
| 09/12/2002 | US20020127302 For providing aroma at the time of preparation of a food or beverage from a dehydrated food |
| 09/12/2002 | US20020124738 Hinge assembly for a door of kimchi storage device |
| 09/12/2002 | US20020124587 Method and apparatus for freezing products |
| 09/12/2002 | US20020124532 Method and system for storing a bulk commodity |
| 09/12/2002 | CA2439178A1 Template-fixed peptidomimetics with antimicrobial activity |
| 09/12/2002 | CA2435168A1 Devices and methods for prolonging the storage life of produce |
| 09/12/2002 | CA2433850A1 Method for sterilizing bioactive materials |
| 09/11/2002 | EP1237425A1 Device and method for cryogenic freezing |
| 09/11/2002 | EP1026957B1 An ambient stable tea based beverage |
| 09/11/2002 | EP1026956B1 Method for preserving tea containing beverages by means of cinnamic acid or derivatives thereof |
| 09/11/2002 | EP0892611B1 Modified atmosphere package |
| 09/11/2002 | EP0818960B1 Deoxygenation of a food item using a laccase |
| 09/11/2002 | CN1368018A Roasted undaria pinnatifida and its preparing process |
| 09/11/2002 | CN1090747C 低温储藏柜 Cryogenic storage cabinets |
| 09/10/2002 | US6447828 To suppress the generation of sulfides to improve taste and smell |
| 09/10/2002 | US6447827 Method of processing food products |
| 09/10/2002 | US6447826 Packaging for meat and foodstuff |
| 09/10/2002 | US6446543 Food cooking accessory for snowmobile |
| 09/06/2002 | WO2002037975A3 Apparatus and method for heat treatment of fluids |
| 09/05/2002 | US20020122860 Carbon dioxide is combined with a pressurized flow of liquid product or pressurized after mixture is formed; flowing through reaction zone to reduce harmful microorganisms and/or inactivate enzymes; expansion, heating to prevent freezing |
| 09/05/2002 | US20020122853 Process and device for treating food products, such as vegetables |
| 09/05/2002 | US20020121509 Holding or cooking oven |
| 09/05/2002 | DE10107831A1 Method of sterilizing under pressure organic material uses liquefied carbon dioxide from storage container and conveys it to pressurized containers. |
| 09/04/2002 | EP1236724A1 NEUTRALIZING AGENT FOR TOXIN OF MICROORGANISM BELONGING TO THE GENUS i CLOSTRIDIUM /i |
| 09/04/2002 | EP1236399A1 Methods of sterilization |
| 09/04/2002 | EP1235640A1 Method and device for pelleting a liquid or paste-like mass |
| 09/04/2002 | EP1019458B1 Methods of using ice-controlling molecules |
| 09/04/2002 | EP0920418B1 Substituted imidazolium salts and their use for the inhibition of protein ageing |
| 09/04/2002 | EP0832245B1 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 09/04/2002 | CN1367660A Heat cooking sterilizing device |
| 09/04/2002 | CN1366841A Crisp luscious slices made of fruit and vegetable and production method |
| 09/04/2002 | CN1090223C Oxygen scavenging composition with low migration |
| 09/04/2002 | CN1090222C Sliding material for light metal materials |
| 09/03/2002 | US6444839 Plant extracts; agitiation, rotation |
| 09/03/2002 | US6444651 Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents |
| 09/03/2002 | US6442866 Method and apparatus for drying or heat-treating products |
| 08/29/2002 | WO2002066081A1 Method and unit for sterilizing packaging sheet material for manufacturing sealed packages of pourable food products |
| 08/29/2002 | WO2002065856A1 Method of producing processed food |
| 08/29/2002 | US20020119743 Method and composition for washing poultry during processing |
| 08/29/2002 | US20020119220 Reagent releasing apparatus and method |
| 08/28/2002 | EP1234150A1 Method for cryogenic cooling of products of different dimensions |
| 08/28/2002 | EP1234000A1 Polyolefin films containing grafted quinones and structures comprising same |
| 08/28/2002 | EP1233684A1 Method for producing instant powder |
| 08/28/2002 | EP1233683A1 Thermal gelation of foods and biomaterials using rapid heating |
| 08/28/2002 | CN1365634A Technique for sterilizing canned beverage |
| 08/28/2002 | CN1365627A Antifaling agent of edible fungus |
| 08/28/2002 | CN1089563C Microwave method for preparing instant cake soaked in soup or water |
| 08/28/2002 | CN1089548C Cyanogen fumigants and method of fumigation using cyanogen |
| 08/27/2002 | US6440484 High pressure processing, at low temperature and in specified pressure range, frozen fish meat and/or frozen kneaded fish meat product obtained by dehydrating and freezing fish meat and/or kneaded fish meat product, while in frozen state |
| 08/27/2002 | US6440361 Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process |
| 08/27/2002 | US6440336 Method for producing a powder product from a liquid substance or mixture of substances |
| 08/27/2002 | CA2108898C Blended carboxylic acid sanitizer |
| 08/26/2002 | CA2338251A1 Method using microelements in natural minerals for changing property of a material |
| 08/22/2002 | WO2002064430A1 Packaged food product and production method therefor |
| 08/22/2002 | WO2002063981A1 Improved method for preserving entire coconut pulp containing water |
| 08/22/2002 | WO2002063968A2 Frozen biocidal compositions and methods of use thereof |
| 08/22/2002 | WO2002063963A1 Antibacterial composition |
| 08/22/2002 | WO2002039792A3 Target for production of x-rays |
| 08/22/2002 | WO2002011549A3 Treatment of mycobacterial infection |
| 08/22/2002 | US20020115637 Carbohydrate inhibits degradation; storage stability; heat resistance |
| 08/22/2002 | US20020115181 Enzymatic polypeptide for use in paper making and animal feeds |
| 08/22/2002 | US20020114730 Lemon extract and treatment methods |
| 08/22/2002 | CA2437961A1 Process improved to preserve whole coconut meat with its water inside |
| 08/21/2002 | EP1232760A1 Method and unit for sterilizing packaging sheet material for manufacturing sealed packages of pourable food products |
| 08/21/2002 | EP1232367A1 Method and system for cooling and effecting a change in state of a liquid mixture |
| 08/21/2002 | EP1231838A2 Fruit, vegetable, and seed disinfectants |
| 08/21/2002 | CN2506091Y Freshness retaining device with disinfecting and sterilizing function |
| 08/20/2002 | US6437305 Method and device for cooking and vacuum packing of mussels with microwaves |
| 08/20/2002 | US6436891 Preparing aqueous solution of mineral acid and aqueous solution or slurry of group iia hydroxide, mixing and allowing to react, removing solid formed, adding predetermined amount of additive to final solution or suspension |
| 08/20/2002 | US6436872 Annealed electrolytically reduced iron compound |
| 08/20/2002 | US6436345 From a solution of sodium chlorite and carbon dioxide; eliminates use of toxic and/or hazardous compounds; treatment of agricultural products such as tobacco, potatoes, fruits and vegetables |
| 08/20/2002 | US6434965 Apparatus for freezing liquids into large blocks |
| 08/20/2002 | US6434951 Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content |
| 08/20/2002 | US6434950 Modular apparatus for cooling and freezing of a food product on a moving substrate |
| 08/20/2002 | CA2068700C Active oxygen scavenger |
| 08/20/2002 | CA2046485C An agent for tyrosinase inhibition |
| 08/20/2002 | CA2038757C Protein adhesion film for packaging |
| 08/15/2002 | WO2002062158A2 Method for cooling meals and stirring device embodied as a heat exchanger |
| 08/15/2002 | WO2002062151A1 Feeding system for an installation for sterilisation, preferably of food, pharmaceutical products or cosmetic products |
| 08/15/2002 | WO2002045529A3 Method of freezing salted meat products |
| 08/15/2002 | US20020110907 Apparatus for use in the storage and preservation of pharmaceutical and biological materials |
| 08/15/2002 | US20020110624 Apparatus for producing a target pH in a foodstuff |
| 08/15/2002 | US20020108505 Production process for foodstuff fermenting agents |
| 08/14/2002 | EP1229805A1 Products comprising an isothiocyanate preservative system and methods of their use |