| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/13/2003 | CA2494003A1 Formulations of compounds derived from natural sources and their use with irradiation for food preservation |
| 02/12/2003 | EP1282731A1 Method for producing sugar or products containing sugar from vegetal raw materials containing sugar |
| 02/12/2003 | EP1282358A2 METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING i LABIATAE /i PLANT EXTRACTS |
| 02/12/2003 | CN1396918A Formulation for protection against oxidative stress containging benzofuranone derivatives |
| 02/12/2003 | CN1396808A Process for producing foods having good keeping qualities and food keeping agents |
| 02/12/2003 | CN1396426A Driving control method for kimchi refrigerator |
| 02/12/2003 | CN1395885A Formula and preparing process of broad-spectrum antistaling agent for food |
| 02/12/2003 | CN1395884A Globeflower tea |
| 02/12/2003 | CN1101150C Processing method of fresh corn |
| 02/12/2003 | CN1101149C Process method of fresh wheat |
| 02/12/2003 | CN1101137C Cinnamic acid for use in tea containing beverage |
| 02/11/2003 | US6517855 Method of sterilizing |
| 02/11/2003 | US6517775 Sterilant monitoring assembly and apparatus and method using same |
| 02/11/2003 | US6517728 Oxygen scavengers independent of transition metal catalysts |
| 02/11/2003 | CA2123300C Method for preserving food products and products made thereby |
| 02/06/2003 | WO2003009875A1 Systems for, and methods of, irradiating articles disposed in a container |
| 02/06/2003 | WO2003009709A1 Modified atmosphere packages and methods for making the same |
| 02/06/2003 | WO2003009694A1 Natural, antibacterial composition for produce |
| 02/06/2003 | WO2003009693A2 Egg concentrate product and methods for making and utilizing the same |
| 02/06/2003 | US20030027186 Preferential deactivation of target substance; obtain sample, expose to electromagnetic radiation, monitor sample for the presence of impurities |
| 02/06/2003 | US20030026881 Dehydrated flakes from potatoe; chips |
| 02/06/2003 | US20030026877 Sterilization of liquids; generating plasma; killing microorganisms |
| 02/06/2003 | US20030026863 Food coloring; marine bacteria extract; osteoporosis therapy |
| 02/06/2003 | US20030025909 Method and apparatus for measuring of the concentration of a substance in a fluid medium |
| 02/06/2003 | US20030024440 Color fading/discoloration preventive agent |
| 02/06/2003 | CA2455599A1 Modified atmosphere packages and methods for making the same |
| 02/05/2003 | EP1281327A1 Heating, cooking, and sterilizing device |
| 02/05/2003 | EP1280424A1 Apparatus and method for food surface pasteurization |
| 02/05/2003 | EP1280423A1 A process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
| 02/05/2003 | EP0794787B1 Compositions for the treatment of parasitic and fungal infections |
| 02/05/2003 | CN2533674Y Multi-taste freeze-drying fresh-keeping fruits/vegetables structure |
| 02/05/2003 | CN1395491A Polymer blends as biodegradable matrices for preparing biocomposites |
| 02/05/2003 | CN1395471A Freshness preserving gadget |
| 02/05/2003 | CN1394527A Production method of sweet potato jujube and its product |
| 02/05/2003 | CN1100505C Ultra high pressure, high temp. food preservation process |
| 02/05/2003 | CN1100488C Fat-reducing agglomerated chocolate |
| 02/05/2003 | CN1100486C Method for optimizing efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| 02/05/2003 | CN1100485C Continuous shock wave food processig with shock wave reflection |
| 02/04/2003 | US6515106 Modified T4 bacteriophage polypeptide with antibiotic, anti-viral, anti-cancer activity; has antibiotic activity without exhibiting muramidase (lysozyme) activity; use in veterinary/ human medicine, plant disease resistance; food preservation |
| 02/04/2003 | US6514556 Method and composition for washing poultry during processing |
| 02/04/2003 | US6514551 Adjuvant comprising microbicidally active flavoring agent; cutting agent which comprises an antimicrobial composition of benzyl alcohol, flavoring polyphenol and a vegetable oil |
| 02/04/2003 | US6514550 Method and system for carrying out the disinfestation of products by means of the use of gas under atmospheric pressure with pretreatment in vacuo |
| 02/04/2003 | US6514459 Subjected to stirring during all or part of the washing; stirring is hydraulic; to bleach, disinfect or deodorize food products |
| 02/04/2003 | US6514349 Cleaning crops by immersing in baths of electroconductive solutes, applying alternating currents at high frequency and ultrasonic vibrations to detach and neutralize phytopathogens and impurities |
| 01/30/2003 | WO2003008295A1 Packaging system for extending the shelf life of food |
| 01/30/2003 | WO2003008276A2 Anti-oxidation device and method for use thereof |
| 01/30/2003 | WO2003007723A1 Method for processing fruits and vegetables by immersion and corresponding installation |
| 01/30/2003 | US20030021818 Spraying microbiocide |
| 01/30/2003 | US20030021722 Conveying container passed light source |
| 01/29/2003 | EP1278554A1 Transmissive conveyor for use in pulsed light sterilization |
| 01/29/2003 | EP1202856A4 Film structures containing oxygen scavenging compositions and method of application |
| 01/29/2003 | EP0572560B1 Use of pharmaceutical compounds in the treatment of symptoms of disorders related to neurological diseases and etiologically related symptomology |
| 01/29/2003 | CN1099848C Process for preparing pressed salted duck |
| 01/28/2003 | US6512142 Neutralization of sorbic acid with potassium hydroxide; salt formation; hue and storage stability |
| 01/28/2003 | US6510890 Continuous system and method for producing frozen food products |
| 01/28/2003 | CA2234268C Method for far-infrared drying of food under reduced pressure at low temperature |
| 01/28/2003 | CA2068028C Liposoluble antioxidant mixture |
| 01/23/2003 | WO2003006904A1 Apparatus and process for freezing produce |
| 01/23/2003 | WO2003005963A2 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 01/23/2003 | WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same |
| 01/23/2003 | US20030018063 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/23/2003 | US20030017352 Coextruded, retortable multilayer film |
| 01/23/2003 | US20030017252 Comprises contactors for exposing meat to ammonia or carbon dioxide gas |
| 01/23/2003 | US20030017238 Allows food to be stored as chilled or frozen goods for an extended period of time; pasteurization; instant foods |
| 01/23/2003 | US20030017235 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 01/23/2003 | US20030015102 Purifying system and method |
| 01/23/2003 | US20030015101 Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution |
| 01/23/2003 | CA2452383A1 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 01/22/2003 | EP1276697A2 Treatment of fluids |
| 01/22/2003 | EP1165537B1 Hydroxymatairesinol in cancer prevention |
| 01/22/2003 | CN1392384A Freeze drying device for food and medicine and so on |
| 01/22/2003 | CN1391845A Method for producing konjaku sol with long time keeping physical stability |
| 01/22/2003 | CN1391827A Wet waste matter vacuum fresh-keeping package technology |
| 01/22/2003 | CN1391820A Process for producing green tea |
| 01/22/2003 | CN1099258C Continuous method for reducing microbial activity in liquid product and its equipment |
| 01/22/2003 | CN1099257C Fresh-keeping preservative for neutral food with out acid and alkali taste |
| 01/22/2003 | CN1099256C Disinfecting method and its equipment for food products, agricultural products and sideline products |
| 01/22/2003 | CN1099255C Apparatus in infusor for liquid food product |
| 01/22/2003 | CN1099238C Method for preserving fresh vegetables |
| 01/21/2003 | US6509294 Binder, bamboo charcoal powder and tourmaline powder, and at least one selected from: chitosan, bamboo vinegar, tannic acid, and extract of conker; food preservative; antibacterial agent; deodorizing agent; adsorber of volatiles |
| 01/21/2003 | US6509050 Preventing growth of listeria monocytogenes, pseudonomas aeruginosa and escherichia coli in meat, poultry and seafood; washing with aqueous solution containing sodium and/or potassium polyphosphate and polycarboxylic acid |
| 01/21/2003 | US6508955 Oxygen scavenger accelerator |
| 01/21/2003 | CA2088937C Preservation of fresh fruit juices and fruit juice blends |
| 01/16/2003 | WO2003004579A1 Fluid purification system |
| 01/16/2003 | WO2003004490A1 High molecular weight hydroxyphenylbenzotriazole uv-absorbers for thin film applications |
| 01/16/2003 | WO2003003861A1 Methods of freezing and thawing food, method of freezing, thawing, and cooking food, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
| 01/16/2003 | WO2003003859A1 Liquid foods and process for producing the same |
| 01/16/2003 | WO2003003845A2 Process for pasteurizing cheese products, and cheese products formed thereby |
| 01/16/2003 | WO2003003842A1 Method for treating an animal carcass or plant material |
| 01/16/2003 | US20030013401 Water reuse in food processing |
| 01/16/2003 | US20030012855 Method and apparatus for pre-processing of dried food |
| 01/16/2003 | US20030012687 Irradiating a biological material with radiation for a time effective to sterilize the biologial material and to protect it form radiation; (contaminants or pathogens: viruses, bacteria, yeast, molds, fungi, prions and parasites) |
| 01/16/2003 | US20030011956 Negative ion generator |
| 01/16/2003 | US20030010295 Device and method for continuous high-pressure treatment |
| 01/16/2003 | CA2452362A1 Liquid foods and process for producing the same |
| 01/16/2003 | CA2452072A1 Process for pasteurizing cheese products, and cheese products formed thereby |
| 01/16/2003 | CA2451510A1 Method for treating an animal carcass or plant material |
| 01/15/2003 | EP1275306A2 Method and apparatus for discontinuous cooling and mixing of a fluid food preparation |
| 01/15/2003 | EP0929238B1 Thermoplastic food packaging film providing fungal resistance to food packaged therein |
| 01/15/2003 | CN1391446A Products comprising isothiocyanate preservative system and methods of their use |