Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
03/2003
03/13/2003US20030049809 Irradiating a fluid with ultraviolet radiation; obtain fluid, insert into ultraviolet radiation generating apparatus, agitate fluid, expose to ultravolet radiation source
03/13/2003US20030049356 Method of pasteurizing, monitoring PU-uptake, controlling PU-up-take and apparatus for pasteurizing
03/13/2003US20030049332 Method for simultaneous extraction of essential oils and antioxidants from labiatae species and the extract products thereof
03/13/2003US20030049158 Stablization and terminal sterilization of phospholipid formulations
03/13/2003CA2458213A1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity
03/12/2003EP1291588A1 Humidity augmenting apparatus
03/12/2003EP1291322A1 Process for increasing the moisture content in a dehydrated matter
03/12/2003EP1290955A1 Process of preserving food and food preservative
03/12/2003EP1290954A1 Process and equipment for sterilizing the surface of dairy products
03/12/2003EP1290949A1 Pasteurized fish foods having fresh feel and frozen products thereof
03/12/2003EP1290930A1 Process for germinating plant seeds and growing a seedling
03/12/2003EP0542853B1 Controlled permeability film
03/12/2003CN1402718A Neutralizing agent for toxin of microorganism belonging to genus clostridium
03/12/2003CN1401270A Production of Hami melon juice beverage by freeze-drying method
03/12/2003CN1401262A Process for preparing bean in soy
03/11/2003US6531172 Method for treating an item during travel of the item along a treating trough
03/11/2003US6531148 Treating one or both of 3,6-anhydrogalacrose and a compound having 3,6- anhydrogalactose at its reducing end under neutral to alkaline conditions; for use as food or drink additive
03/11/2003US6531093 Comprising 50 to 90 parts by weight of zeolite powder and 50 to 10 parts by weight of clamshell powder, being sintered; for immersion into bacteria contaminated liquids for water sterilization
03/06/2003WO2003019985A1 Variable frequency automated capacitive radio frequency (rf) dielectric heating system
03/06/2003WO2003018495A1 Water-insoluble, antimicrobial silicate glass and use thereof
03/06/2003WO2003018431A1 Preservative gas generating device
03/06/2003WO2003017773A1 Preservation of produce
03/06/2003WO2003017769A1 Antimicrobial agent
03/06/2003WO2002090841A3 Food-quality and safety model for refrigerated food
03/06/2003WO2002080705A3 Method for processing and preserving food and processed food
03/06/2003US20030044501 Forming a flat slab of a food product in a cooled or frozen but not deep-frozen state, cooling down the slab to make it stampable, subdivining cooled slab into a multiple of discrete portions by stamping with grid punch or roll
03/06/2003US20030044312 Pressure heating method and pressure heating apparatus
03/06/2003US20030044311 Using xenon pulsed light
03/06/2003US20030041853 Insertable thermotic module for self-heating cans
03/06/2003CA2457488A1 Antimicrobial agent
03/05/2003EP1287752A1 Method for portioning frozen foods
03/05/2003EP1287751A2 Pressure heating method and pressure heating apparatus
03/05/2003EP1286586A1 Methods and apparatus for freezing tissue
03/05/2003EP0796046B1 Process to produce carbonated semi-solid or solid food
03/05/2003EP0774898B1 Methods of making sustained release biocidal compositions
03/05/2003CN2538237Y Electromagnetic rice pot
03/05/2003CN2538157Y Microwave sterilizer for food in bottle
03/05/2003CN1399921A Frozen beet storage and application technology
03/05/2003CN1399910A Production method for peeled frozen litchee
03/05/2003CN1102342C Process for mfg. tasteless super purified smoke for treating seafood to be frozen and thrawed
03/04/2003US6529577 System for, and method of, irradiating article with x-ray beam
02/2003
02/27/2003WO2003016169A1 Method for controlling the pressure of a vacuumizer for containers storing food under vacuum
02/27/2003WO2003015540A1 Potentiation of microbial lethality of gaseous biocidal substances
02/27/2003WO2002080213A3 Irradiation system and method
02/27/2003WO2002056712A3 Highly acidic metalated organic acid as a food additive
02/27/2003WO2002014753A3 Cooling method for controlled high speed chilling or freezing
02/27/2003US20030039726 Method of treating food products using irradiation and a modified atmoshpere
02/27/2003US20030039632 Novel bacteriocins, transport and vector system and method of use thereof
02/27/2003US20030038131 Vacuum cooking method using a microwave oven and a vacuum-sealed container used for the method
02/27/2003CA2455729A1 Potentiation of microbial lethality of gaseous biocidal substances
02/26/2003EP1285591A2 Pressure heating apparatus
02/26/2003EP1285069A1 Anti-listeria bacteriocin
02/26/2003CN2537236Y Household detoxifying machine for fruit, vegetible and meats
02/26/2003CN1399376A Negative ion generator
02/26/2003CN1399114A Low-temperature anaerobic closed honey spraying concentration and drying equipment
02/26/2003CN1399113A 冰箱 Refrigerator
02/26/2003CN1398552A Production process of freeze dried and water puffed up sea cucumber and its puffing-up package
02/26/2003CN1102233C Drink supply device of refrigerator
02/25/2003US6524636 Double chip sauce delivery system
02/25/2003US6523276 Extending the shelf life of produce are disclosed which provide an accelerated drying process for washed produce in order to further clean and fully crystallize a layer of solute-laden slurry that has been applied on the external
02/25/2003CA2120834C Method of curing pickle stock
02/20/2003WO2003013709A2 Flow-through ultrasonic dispersing device
02/20/2003WO2003013279A2 Seafood product and process
02/20/2003WO2002098243A3 System for, and method of, irradiating food products
02/20/2003WO2002090842A3 Method of managing a refrigeration system
02/20/2003WO2002063968A3 Frozen biocidal compositions and methods of use thereof
02/20/2003WO2002009646B1 Plant derived antioxidants
02/20/2003US20030035868 Heat sealing enclosure
02/20/2003US20030035860 Novel lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread
02/20/2003US20030035752 Method for treating liquid materials
02/20/2003US20030033828 Perpetual unit ice making machine
02/19/2003EP1284397A2 Cryogenic refrigeration system
02/19/2003EP1284104A1 Pasteurizer
02/19/2003EP1283691A1 Absorbent structure for neutralising odour and absorbing liquid
02/19/2003EP1283683A1 Method and device for producing sausages
02/19/2003EP0873143B1 Improved deactivation of organisms using high-intensity pulsed polychromatic light
02/19/2003CN1397782A Cured meat production line able to dry meat by simulative natural wind
02/19/2003CN1397349A High-energy biological sterilizer
02/19/2003CN1397236A Method and equiopment for removing residual chemical substances from agricultural products
02/19/2003CN1397235A Health-care tea
02/19/2003CN1397234A Process for preparing fluid food
02/19/2003CN1397208A Sporophyllary leaf of undaria pinnatifida and its preparing process
02/19/2003CN1397207A Dried sporophyllary leaf of undaria pinnatifida and its preparing process
02/19/2003CN1397205A Chinese-medicinal antiseptic wine and antiseptic fresh fish and preparing process thereof
02/19/2003CN1397202A Technology for cooking braised upper part of leg or pork
02/18/2003US6521859 Bombarding gas with electrons to generate ozone using gun coupled to power source
02/18/2003US6521280 Cutting a block of frozen foodstuff into a plurality of briquettes of predetermined volume and shaping the latter under pressure in two part tooling
02/18/2003US6520323 A sealed barrier bag that contains a first compartment, a second compartment, a non-oxidizing gas located in the first compartment, a perishable item located in the second compartment, and a device for venting the non-oxidizing gas
02/18/2003CA2283751C Frozen food product containing anti-freeze peptides
02/16/2003CA2398008A1 Cryogenic refrigeration system
02/13/2003WO2003016171A1 Device for defrosting at least one piece of sushi or similar food product using microwaves
02/13/2003WO2003011059A1 Enhanced thermal inactivation of pathogen in a nutriment by acidulant
02/13/2003WO2003011058A1 Formulations of compounds derived from natural sources and their use with irradiation for food preservation
02/13/2003WO2003011038A2 Process for controlling pests in agrifood products by means of high-pressure carbon dioxide
02/13/2003WO2003011037A1 Modified atmosphere food container and method
02/13/2003US20030032161 Esterase enzymes, DNA encoding esterase enzymes and vectors and host cells incorporating same
02/13/2003US20030031811 Method for preservation of produce
02/13/2003US20030031769 Maintaining a controlled level of oxygen within a closed food package of a polymer film laminate being permeablto maintain oxygen to prevent anaerobic microorganisms from developing and permitting aerobic bacteria to indicate spoilage
02/13/2003US20030031768 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone
02/13/2003US20030031581 Methods for sterilizing biological materials
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