Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
04/2003
04/10/2003WO2003028741A1 Composition of hypochlorous acid and its applications
04/10/2003WO2003028488A1 Oxygen-absorbing agent in the form of a pourable granulate
04/10/2003WO2003028487A1 Method and apparatus for treating a fluid
04/10/2003WO2003028486A2 Device for pelleting or granulating a liquid or pasty substance
04/10/2003WO2003028451A2 Microbiocidal formulation comprising essential oils or their derivatives
04/10/2003WO2003009693A3 Egg concentrate product and methods for making and utilizing the same
04/10/2003WO2002078749A3 Atmospheric pressure rf plasma source using ambient air and complex molecular gases
04/10/2003US20030069396 Neutralizing agent for toxin of microorganism belonging to the genus clostridium
04/10/2003US20030068968 Method of sterilizing poultry meat
04/10/2003US20030068424 Method for the preparation of a stable alkali metal lactate in powder form
04/10/2003US20030068414 Method and equipment for treating electrostatic field and electrode used therein
04/10/2003US20030068413 Microwave shield for food container and method of application
04/10/2003US20030068389 Antibacterial agent
04/10/2003US20030066970 Compact self-shielded irradiation system and method
04/10/2003US20030066435 On-demand neutralization of acid-preserved food
04/10/2003CA2462511A1 Microbiocidal formulation comprising essential oils or their derivatives
04/10/2003CA2459875A1 Method and apparatus for treating a fluid
04/09/2003EP1300085A2 On-demand neutralization of acid-preserved food
04/09/2003EP1300082A2 Lysin of a bacteriophage of Clostridia spp
04/09/2003EP1298990A1 Fumigation apparatus
04/09/2003CN1408284A Freezing method and device for food
04/09/2003CN1408282A Red date tea powder and its producing method
04/09/2003CN1408272A Instant dumplings and producing method thereof
04/09/2003CN1408269A Dewatered instant vegetable soup and its producing method
04/09/2003CN1408250A Quick-frozen cooked wheaten food
04/08/2003USRE38063 Method and apparatus for the production of frozen, composite food products
04/08/2003US6545047 Treatment of animal carcasses
04/08/2003US6544965 Compounds with an antioxidant activity, compositions useful as food integrators containing them and process for their preparation
04/03/2003US20030065061 A polymeric material void of endocrine disruptive chemicals comprising a monomer(ethylene or propylene) wherein monomer is processed without additon of other additive to form polyethylene or polypropylene; use in baby bottles, baby toys
04/03/2003US20030065027 Compositions for controlling microorganisms, comprising primary and secondary esters of polyglycerol in an effective ratio
04/03/2003US20030064142 Process for making culinary foamer
04/03/2003US20030062505 Tribenzoyl compounds
04/03/2003US20030061938 Storage device utilizing a differentially permeable membrane to control gaseous content
04/03/2003US20030061830 Ice cream machine having an auxiliary evaporator tank
04/02/2003EP1297755A1 Process for producing citrus flavours and their use
04/02/2003EP1143799B1 Multi-purpose acid compositions
04/02/2003EP0799274B1 Polyethylene articles with improved resistance to water vapor transmission
04/02/2003EP0588912B1 Blended carboxylic acid sanitizer
04/02/2003CN2542071Y Sterilizing, cooling and air-drying device for food
04/02/2003CN1407301A Low-temperature refrigeration systems
04/02/2003CN1406525A Method for preparing antioxidants of ascorbyl esters
04/02/2003CN1406524A Preservative storage cases for oven foods
04/02/2003CN1406509A Frozen-dried lotus seeds production
04/02/2003CN1406507A Quick-frozen lotus seed production
04/01/2003US6541739 Holding or cooking oven
04/01/2003US6541607 Sublancin lantibiotic produced by Bacillus subtilis 168
04/01/2003US6541058 Process for producing wet okara
04/01/2003US6539743 Transport assembly for transporting free flowing frozen product away from a cryogenic processor
03/2003
03/27/2003WO2003024232A1 Salted intermediate-moisture food product preserved at room temperature
03/27/2003WO2002090840A3 Method of managing a refrigeration system
03/27/2003US20030060426 Formulation for protection against oxidative stress containing benzofuranone derivatives
03/27/2003US20030059507 Enclosed high concentration ozone gas chambers has a conveyor to receive potatoes that are to be treated
03/27/2003US20030059506 Enclosed high concentration ozone gas chamber includes a conveyor system that receives the potatoes to be treated
03/27/2003US20030058809 Methods of using an oxygen scavenger
03/27/2003US20030057217 Modified atmosphere package with removable internal seal and methods
03/26/2003EP1295537A2 High temperature/ultra-high pressure sterilization of low acid foods
03/26/2003EP1295059A2 Aseptic product discharge valve and method
03/26/2003EP1294615A1 Process and apparatus for forming dual compartment pouches from a continuous web
03/26/2003EP1294371A1 Medium chain fatty acids applicable as antimicrobial agents
03/26/2003EP1294233A1 Use of azoxystrobin for preservation of foodstuffs
03/26/2003EP1248537A4 Process and apparatus for preparing meals
03/26/2003EP1248535A4 Method and apparatus of chilling slurries and liquids
03/26/2003CN1404777A Health-care folium-mori tea, and its preparation method and use
03/26/2003CN1103562C Antistaling agent
03/25/2003US6537601 Process of elimination of bacteria in shellfish and of shucking shellfish
03/25/2003US6537600 Multiple-stage energy-efficient produce processing system
03/25/2003US6537546 Process for macromolecularizing phenolic compounds etc. and use thereof
03/25/2003US6537494 Super-charged ozoneated fog for surface sterilization
03/25/2003US6537491 Accurately measuring hydrogen peroxide vapor levels
03/25/2003CA2149542C Oxygen scavengers independent of transition metal catalysts
03/20/2003WO2003022444A1 Method and reactor for the non-thermal decomposition and pasteurisation of organic process materials by electroporation
03/20/2003WO2003022079A1 Method for preparing frozen food
03/20/2003WO2003022078A1 Process and equipment for sterilizing the surface of dairy products
03/20/2003WO2002090838A3 Insertable thermotic module for self-heating can
03/20/2003WO2002040529A3 Diastereomeric peptides and pharmaceutical compositions comprising them
03/20/2003WO2001094386A3 Method for the extraction and the use of antibiotically effective peptides for treating infectious diseases
03/20/2003US20030055010 Providing aqueous solution with a chelating agent and/or an anti-oxidation agent, wherein the chelating agent and the anti-oxidation agent are the same agent or are different agents
03/20/2003US20030054074 Multilayer packages; food storage; oxygen permeable and oxygen impervious layers
03/20/2003US20030054073 Multilayer packages; food storage; oxygen permeable and oxygen impervious layers
03/20/2003US20030054072 Multilayer packages; food storage; oxygen permeable and oxygen impervious layers
03/20/2003US20030053967 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light
03/20/2003US20030053928 Prevent cold spots in an autoclave without using excessive steam and providing a shortened pressurizing and heating time by having a circulation pipe and turboblower for uniform distribution; sterilization of foods and medical equipment
03/19/2003EP1292580A1 Pyrazine and imidazopyrazine derivatives as antioxidants
03/19/2003EP1292509A1 Container with sterilized portion packages
03/19/2003EP1292193A1 Sprayable browning composition
03/19/2003EP0774899A4 Sustained release, transparent biocidal compositions
03/19/2003EP0657520B1 Antioxidant
03/19/2003CN1404502A Using solventless metal oleate in making metal masterbatch
03/19/2003CN1404456A Plastic container for dry solid food
03/19/2003CN1404382A Squalane containing ultra fine particles of burning residue of carbon and method for producing the same
03/19/2003CN1404359A Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
03/19/2003CN1403033A Vacuum preserving technology for steamed pyramid-shaped dumpling wrapped in reed leaves
03/19/2003CN1403032A Lophatherum herb beverage
03/19/2003CN1403015A Production process of instant bamboo shouts slices
03/18/2003US6534075 Antimicrobial and antiviral compositions and treatments for food surfaces
03/13/2003WO2003021632A2 Pulsed uv light source
03/13/2003WO2003021172A1 Device for automatic unloading of vertical freezers
03/13/2003WO2003020282A1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity
03/13/2003WO2003020055A1 Vacuum microwave defrosting method, and vacuum microwave defrosing machine
03/13/2003US20030050199 Adduct having an acidic solution of sparingly-soluble group IIA complexes
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