Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
05/2003
05/07/2003EP1307288A2 Graft modified polymer, fibrous catalyst and use thereof for scavenging oxygen from a sealed package
05/07/2003EP1307212A2 Plant derived antioxidants
05/07/2003EP1307114A2 Cooling method for controlled high speed chilling or freezing
05/07/2003EP1198412A4 Energy-activated compositions for controlled sustained release of a gas
05/07/2003EP1144561B1 A process of obtaining natural antioxidants from plants
05/07/2003EP1104237B1 Aqueous preservative
05/07/2003EP0866667B1 High temperature/ultra-high pressure sterilization of low acid foods
05/07/2003CN2548429Y Quick disintoxicating device for vegetables and fruits
05/07/2003CN1415250A Processed products by cooking freezing fresh clam with shell and its preparation method
05/07/2003CN1415245A Freeze-dried product of marine life bodies and its preparation method
05/07/2003CN1415232A Tech for producing dry vermicelli made from bean curd
05/06/2003US6559429 Generating sublimation on frozen foods
05/06/2003US6558723 Products comprising an isothiocyanate preservative system and methods of their use
05/06/2003US6558571 In closed container without generating hydrogen gas; a dry acid, iron, and an inhibited carbon dioxide generating compound (an encapsulated carbonate or bicarbonate); activated by injection of water; delayed carbon dioxide generation
05/06/2003CA2196778C Sustained release biocidal compositions and their uses
05/06/2003CA2083275C Longterm antimicrobial activity obtained by sustained released hydrogen peroxide
05/02/2003EP1306402A1 Immobilised polyphenols such as tannin, intermediates for their production and processes for obtaining the same
05/02/2003EP1306019A1 Method of continuously producing frozen foods
05/02/2003EP1128730B1 Antimicrobial composition comprising an oxidoreductase and an enhancing agent of the n-hydroxyanilide-type
05/02/2003EP1030563B1 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening
05/02/2003EP0918473B1 Continuous deep freeze chamber with tiered-up refrigerated tables
05/02/2003EP0910254B1 Method to improve the water-holding capacity, color, and organoleptic properties of fresh meats
05/01/2003WO2003036186A1 Insertable thermotic module for self-heating cans
05/01/2003WO2003035723A1 Complexating systems, intermediates for their production and method for obtaining and using the same
05/01/2003WO2003035120A1 Pressurization device
05/01/2003WO2003034842A1 Use of cationic preservative in food products
05/01/2003WO2003034831A1 Pathogen control on agricultural commodities
05/01/2003WO2003034830A1 System and method for packaging meat products in low oxygen environment
05/01/2003US20030083269 Nictoinamide adenine dinucleotide (NAD); microbiocides; antiseptics; plant safening agents; antibiotic resistance; agriculture; food treatment
05/01/2003US20030082276 Active material dispersed in carriers; wall forming carbohydrate
05/01/2003US20030082072 Comprises ultraviolet radiation; for use on containers, packing materials, and conveying tools
05/01/2003US20030080126 Systems and methods for freezing, storing and thawing biopharmaceutical material
05/01/2003US20030079482 Systems and methods for freezing and storing biopharmaceutical material
05/01/2003CA2700633A1 Use of cationic preservative in food products
05/01/2003CA2464397A1 System and method for packaging meat products in low oxygen environment
05/01/2003CA2462556A1 Pressurization device
05/01/2003CA2461200A1 Pathogen control on agricultural commodities
05/01/2003CA2460914A1 Complexating systems, intermediates for their production and method for obtaining and using the same
04/2003
04/30/2003CN1413519A Secondary quick-frozen production method and equipment for dumpling
04/30/2003CN1413516A Antistaling technology for wakame sporophyl by low-temp drying treatment
04/30/2003CN1413515A Antistaling technology for wakame sporophyl by rinsing heat-up in hot water, and low-temp drying treatment
04/30/2003CN1413513A Productive technology for extrating diet fiber from sea-tangle
04/30/2003CN1413512A Seaweed freeze-drying powder and its making method
04/30/2003CN1413510A Shellfish freeze-drying powder and its making method
04/30/2003CN1413501A Method for preparing germanium-riched nutrient supplementary agent
04/30/2003CN1413472A Rake-type precooler
04/30/2003CA2427525A1 Method for preparing frozen food
04/29/2003CA2152898C Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same
04/29/2003CA2128206C Carbonyl sulphide fumigant and method of fumigation
04/24/2003WO2003033126A1 Multifunction fluid bed apparatus and method for processing of material in a fluid bed apparatus
04/24/2003WO2003033033A2 Method and device for the through-flow sterilisation of liquids
04/24/2003WO2003032758A1 Device and method for treating a substance containing undesirable organisms with a pulsed electric field
04/24/2003WO2003032757A1 Apparatus for continuously pasteurizing meat and food products
04/24/2003WO2003032749A1 Spray-dried compositions and method for their preparation
04/24/2003WO2003013279A3 Seafood product and process
04/24/2003WO2002099142A3 Actinomycetes for breaking down aflatoxin b1, ochratoxin a and/or zearalenone
04/24/2003US20030077365 Using 1,3-dibromo-5,5-dialkylhydantoin
04/24/2003US20030076928 Irradiation apparatus and method
04/24/2003DE10144486C1 Verfahren zum kontinuierlichen nichtthermischen Aufschluß und Pasteurisieren industrieller Mengen organischen Prozessguts durch Elektroporation und Reaktor zum Durchführen des Verfahrens Process for the continuous non-thermal decomposition and pasteurization of industrial amounts of organic process material by electroporation and reactor for carrying out the method
04/24/2003CA2459593A1 Spray-dried compositions and method for their preparation
04/23/2003EP1089698A4 Method and apparatus for treating objects with ozone
04/23/2003EP0988495B1 Method and installation for cooling the contents of a chamber
04/23/2003EP0774900B1 Sustained release biocidal compositions
04/23/2003CN2545889Y Health care tea cup
04/23/2003CN1411905A Deoxidant and deoxidant packing body
04/23/2003CN1411871A Processor of pulse electric field sterilizing equipment
04/23/2003CN1411758A Quick-frozen cake and its production method
04/23/2003CN1411753A Beverage and its production method
04/23/2003CN1411747A Production method of coated and shaped tablet health-care food with the functions of increasing body height and reducing weight for youngsters
04/22/2003US6551644 Precise control of thermal processes by accelerating the kinetics, improving the quality of the finished products and reducing the energy consumption and reject rate
04/22/2003US6551182 Food processing method and system
04/22/2003CA2080134C Spray type retort sterilizer
04/17/2003WO2003031385A1 Method for the preparation of a stable alkali metal lactate in powder form
04/17/2003WO2003030949A1 Methods of sterilizing biological materials
04/17/2003WO2003030663A1 Method and device for cooling a mass of a substance
04/17/2003WO2003030662A1 Environmentally controlled storage and ripening apparatus
04/17/2003WO2003030638A2 A method of inhibiting sprouting in plant products
04/17/2003WO2002051914A3 Method of initiating oxygen scavenging in a packaging article
04/17/2003WO2002034060A1 A method of manufacturing food utilizing deep sea water layer
04/17/2003US20030072726 Phenolic compounds from natural biological materials such as plant material
04/17/2003US20030070563 Bottle cap for vacuum preservation
04/17/2003US20030070317 Apparatus and method for removing solvent from particulate
04/17/2003CA2462138A1 Method and device for cooling a mass of a substance
04/17/2003CA2424871A1 Method of manufacturing food product utilizing deep sea water layer
04/16/2003EP1301750A1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product
04/16/2003EP1301093A2 Fluid distribution apparatus
04/16/2003EP1301084A1 Method for preserving foodstuff
04/16/2003EP1301082A1 Method for preserving cakes or tarts containing whipped cream
04/16/2003EP1301074A2 Uses for nad synthetase inhibitors
04/16/2003EP1164852A4 Holding or cooking oven
04/16/2003CN2544722Y Energy-saving water bath type sterilizing case
04/16/2003CN1410007A Mannan polysaccharide disease resistant health care beverage
04/16/2003CN1105639C Article for scavenging oxygen from container
04/16/2003CN1105516C Method for mfg. aseptic coagulated food product
04/16/2003CN1105508C Production method for water boiled instant food
04/16/2003CN1105502C Cooling preservation method for pickled vegetable pot
04/16/2003CN1105501C Impulse cooler
04/15/2003US6549135 Food-quality and shelf-life predicting method and system
04/10/2003WO2003030184A1 Compact self-shielded irradiation system and method
04/10/2003WO2003028977A1 A film, and method of forming, for in-situ controlled production of so2 gases
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