Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
06/2003
06/10/2003CA2120020C Air treatment plant for foodstuff comprising a trough with an adjustable width
06/05/2003WO2003045987A2 A food grade lantibiotic from streptococcus macedonicus and uses thereof
06/05/2003WO2003045172A1 Preserving with lactic acid bacteria
06/05/2003WO2003045171A1 Food washing composition
06/05/2003US20030105029 Drugs, foods or drinks with the use of algae-derived physiologically active substances
06/05/2003US20030105006 For therapy of bacterial infections
06/05/2003US20030101990 Method for the production of sugar or sugar-containing products from sugar-containing vegetable raw materials, sugar and sugar-containing products made by the method, and extraction solution for use in the method
06/05/2003US20030101875 Heating, cooking and sterilizing device
06/05/2003CA2467114A1 A food grade lantibiotic from streptococcus macedonicus and uses thereof
06/05/2003CA2466357A1 Food washing composition
06/04/2003EP1316259A1 Cut or sliced potato obtainable by a high-pressure process
06/04/2003EP1316258A1 Device for obtaining ozonized saltwater to be used as refrigerating and germicidal means of fishery products
06/04/2003EP1315425A1 Process for producing tomato flakes
06/04/2003EP1073870A4 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
06/04/2003CN1421644A Microwave oven with rolled bin
06/04/2003CN1421153A Making process of quick-frozen Chinese yam
06/04/2003CN1421152A Production process of mung bean food
06/04/2003CN1110259C New year cakes and cakes thereof
06/04/2003CN1110254C Method for producing dish-like soft tin
06/03/2003US6572908 Highly acidic metalated organic acid as a food additive
06/03/2003US6572905 For providing aroma at the time of preparation of a food or beverage from a dehydrated food
06/03/2003US6572783 Vinyl crosslinked oxygen scavenging compositions and methods of preparing the same
05/2003
05/30/2003WO2003044143A1 Method of sustaining aroma and use thereof
05/30/2003WO2003044052A1 Antifreeze proteins originating in fishes
05/30/2003WO2003043476A1 Device for transporting and storing cooked food and one-course meals
05/30/2003WO2003043447A1 Packaging of respiring biological materials
05/30/2003WO2003011038A3 Process for controlling pests in agrifood products by means of high-pressure carbon dioxide
05/29/2003US20030099832 Controlled permeability film and method of making
05/29/2003US20030099745 May be used to wash fish, meats, poultry, fruits, vegetables; free of alcohol
05/29/2003US20030099743 Method of inhibiting sprouting in plant products
05/28/2003EP1313864A2 Anti-microbial agents
05/28/2003EP1313763A2 Method for the extraction and the use of antibiotically effective peptides for treating infectious diseases
05/28/2003CN1420726A 蒸汽加热器 Steam heater
05/28/2003CN1420062A Bottle cork for vaccum preservation
05/27/2003US6569506 Oxygen scavenging packaging
05/27/2003US6569474 Inoculating meat with a non-pathogenic, non-spoilage bacteria to competitively inhibit the growth of undesired pathogenic and spoilage bacteria
05/27/2003US6569469 Agent for stabilizing foodstuffs and cosmetic agents, and a method for the production thereof
05/27/2003CA2106576C Freezing method and device
05/22/2003WO2003041517A1 Deterioration preventive agent
05/22/2003WO2003041516A1 Antibacterial packaging materials
05/22/2003WO2003041505A2 Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process
05/22/2003US20030096046 Reduction in extracellular ice formation during freezing by under-cooling to a maximum of of less than -5 degrees C. before freezing; improved quality upon defrosting
05/22/2003US20030096045 Flow restriction is in the extremity of the product conduit that terminates directly in the expansion tank, so that product does not cool in conduit, preventing caking and fouling
05/21/2003EP1311684A1 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them
05/21/2003EP1311331A2 Method and installation for continuous crystallization of liquids by freezing
05/21/2003EP1278554A4 Transmissive conveyor for use in pulsed light sterilization
05/21/2003EP0923306B1 Frozen food with antifreeze peptides
05/21/2003CN1419411A Bacterial growth depressant or inhibitors with the use of 1,5-D-an hydrofructose
05/21/2003CN1418582A Health-care tea
05/21/2003CN1418580A Method for producing cooked fish contg. calcium and phosphorus
05/21/2003CN1418575A Method for producing composed meats
05/21/2003CN1418553A Active calcium series bread, and its prodn. method
05/21/2003CN1108765C Rice-drink production process
05/20/2003US6566659 Deactivation of microorganisms on or within packages and on or within unpackaged objects using high-intensity, short-duration pulses of incoherent, polychromatic light in a broad spectrum.
05/20/2003US6565904 Method and apparatus for physically manipulating materials to reduce microbe content
05/20/2003US6564700 Apparatus for producing a target pH in a foodstuff
05/15/2003WO2003041089A2 Irradiation apparatus and method
05/15/2003WO2003040349A1 Mixture of propionibacterium jensenii and lactobacillus sp. with with antimicrobial activities for the use as natural preservation system
05/15/2003WO2003039766A1 Anti-microbial packaging materials and methods for making the same
05/15/2003WO2003039730A1 Apparatus for pelletizing or granulating a liquid or pasty substance, with purification of the refrigerating product
05/15/2003WO2003039608A2 Sanitizing device and method for sanitizing articles
05/15/2003WO2003039273A1 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent
05/15/2003WO2003039272A1 Method and system for storing a bulk commodity
05/15/2003WO2003039271A1 Device and method for treating a substance containing undesirable organisms using a pulsed electrical field
05/15/2003US20030091767 Anti-microbial packaging materials and methods for making the same
05/15/2003US20030091713 Process for producing foods and drinks
05/15/2003US20030089884 Deoxidizer and deoxidizer package
05/15/2003US20030089578 Installation for continuous sterilisation of products contained in flexible packages
05/14/2003EP1310175A2 Process for the isolation of antioxidants
05/14/2003EP1309532A1 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
05/14/2003EP1309252A2 Foamed polyesters for irradiated sterilization packaging
05/14/2003EP0749696B1 Inert gas-filled cooking system
05/14/2003CN2549976Y Rolling type microwave drying and sterilizing device
05/14/2003CN1418087A Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light
05/14/2003CN1418063A Process for making culinary foamer
05/14/2003CN1416751A Production process of health glossy ganoderma food
05/14/2003CN1416740A Edible fungus and edible wild herb processing tech. with active preservative liquid
05/14/2003CN1416735A Power-saving prepn process of freeze dried vegetable powder
05/14/2003CN1416732A Ice olive producing process
05/14/2003CN1416730A Production process of wolfberry fruit juice powder
05/14/2003CN1108115C Quickly frozen meat pie and its preparing method
05/14/2003CN1108102C Method and device for cooking and vacuum packing of mussels with microwaves
05/13/2003US6562386 Gas plasma treatment
05/13/2003US6562258 Catalytic process for removing oxygen from sealed packages
05/13/2003US6560974 Nitrogen-based refrigerator crisper
05/08/2003WO2003038355A1 Highly-efficient freezing apparatus and highly-efficient freezing method
05/08/2003WO2003038354A1 A method and an apparatus for refrigerating and/or freezing products
05/08/2003WO2003037906A1 Antimicrobial use of anhydrofructose derivatives
05/08/2003WO2003037109A1 Method for sterilising products
05/08/2003WO2003037083A1 Systems and methods for freezing and storing biopharmacuetical material
05/08/2003WO2003037082A1 Systems and methods for freezing, storing and thawing biopharmaceutical material
05/08/2003US20030087879 Process for the stabilization of acylglycerols comprising high amounts of omega-3 polyunsaturated fatty acids by means of gamma-cyclodextrin
05/08/2003US20030087015 Sealed, controlled-atmosphere food packaging; to preserve food freshness
05/08/2003US20030087014 Increasing rate of thermal inactivation of a pathogen in a nutriment by contacting the nutriment with an acidulant
05/08/2003US20030087003 Protection from yeast, fungus, and mold growth
05/08/2003CA2469020A1 Method for sterilising products
05/08/2003CA2466130A1 Systems and methods for freezing and storing biopharmaceutical material
05/08/2003CA2466122A1 Systems and methods for freezing, storing and thawing biopharmaceutical material
05/07/2003EP1308506A1 Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
05/07/2003EP1308400A1 Closure device for vacuum container
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