Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
07/2003
07/17/2003WO2002060280A3 Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product
07/17/2003US20030133354 Passing the fluid between two electrodes, a first electrode being formed of a metal having dielectric covering , a second electrode being formed of a metal and being grounded, applying a direct current voltage to first eelctrode
07/17/2003US20030131624 Continuous flow freezing plant, in particular for edible ice products
07/17/2003DE10218009C1 Tunnel for processing foodstuff, especially to cool confectionery, has a hood over the lower section which can swing upwards from either side for access to the tunnel interior
07/16/2003EP1327392A1 Machine for high pressure processing of products
07/16/2003EP1220749A4 Ozone containing structure for sanitizing application
07/16/2003EP0755193B1 Method for extending the life time of fat used in deep frying
07/16/2003CN2560218Y Refrigerating vacuum freshness-retaining apparatus
07/16/2003CN2560214Y Sterilizing and freshness-retaining cabinet
07/16/2003CN1430473A Method for preventing freezing denaturation of fish meat or flaked fish meat
07/16/2003CN1429508A Bicomponent system deoxidant
07/16/2003CN1429503A Preparation method of bottled active nutrition tea beverage
07/16/2003CN1429500A Processing method of fresh animal bone and meat
07/16/2003CN1114812C Drying and processing of raw fodder material
07/16/2003CN1114410C Product of heat treatment of uronic acid, food, drink and drug containing the product
07/16/2003CN1114364C Fish sausage
07/16/2003CN1114358C Production process of pueraria root food
07/15/2003US6593469 To inhibit degradation of material such as antioxidants, plant extracts, photochemically reactive material, cells, tissues or enzymes; reduced maltodextrin; degree of polymerization (number of saccharide units)
07/15/2003US6592919 Carbon dioxide atmosphere modifiers for packaging
07/15/2003US6592880 Method for inhibition of sorbate-induced brown discolorations in cosmetic compositions and foodstuffs
07/15/2003US6592096 Safety device for taps for pasteurizing machines
07/15/2003CA2107655C A method of sterilizing the inside layer in a packaging material
07/10/2003WO2003055336A1 Deoxidizer
07/10/2003WO2003055318A1 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
07/09/2003EP1324809A1 Process for selectively extracting bioactive components
07/09/2003EP1324775A1 Aqueous disinfectant/sterilizing agent for foods
07/09/2003EP1324660A1 Antimicrobial polyalphaolefin composition
07/09/2003EP1056349B1 Method for treating cereal kernels
07/09/2003CN1429329A Cryogenic processor for liquid feed preparation of free-flowing frozen product
07/09/2003CN1428349A Application of tribulus spirosteroid saponin compound in preparation of antifungal medicine
07/08/2003US6589580 Method and apparatus for application of surface treatment to food products
07/08/2003US6588327 Pasteurizer
07/03/2003WO2003053172A1 Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound
07/03/2003WO2003053170A1 Antimicrobial composition for and method of eradicating and/or controlling pathogens
07/03/2003WO2003053148A1 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/03/2003WO2002089600A3 Food-quality and shelf-life predicting method and system
07/03/2003US20030124229 Plastic container for dry solid food
07/03/2003US20030124221 Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration
07/03/2003US20030124111 Antimicrobial agent
07/03/2003CA2470159A1 Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound
07/02/2003EP1322189A1 Antimicrobial agent
07/02/2003EP1322188A1 Antimicrobial agent
07/02/2003EP1322187A2 Highly acidic composition comprising an organic acid in the presence of metal cations
07/02/2003CN1427677A Heating cooking sterilizing device
07/01/2003US6586514 Oxygen-scavenging formulation containing an oxidizable metal component(iron) an electrolyte (sodium chloride), a solid, nonelectrolytic, acidifying component thermally stable at thermoplastic resin melt fabricating temperature
07/01/2003US6586029 Method of coating food products and a coating composition
07/01/2003CA2066387C Viral products
06/2003
06/26/2003WO2003051406A1 Apparatus and method for controlled delivery of a gas
06/26/2003WO2003051140A1 Manufacturing method of uncooked food and uncooked food manufactured thereby
06/26/2003US20030118705 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same
06/26/2003US20030118704 Process for preserving food products
06/26/2003US20030118474 Fumigation apparatus
06/26/2003US20030116562 Device for thawing sushi or similar foodstuffs using microwaves
06/26/2003US20030115677 Method of making a collagen membrane from porcine skin
06/26/2003CA2470434A1 Apparatus and method for controlled delivery of a gas
06/25/2003EP0825950B1 Method and installation for the preparation of meals and/or meal components
06/25/2003CN2557138Y Solid state dry sterilizing microwave equipment
06/25/2003CN1425322A Broad bean nutritions powder and its producing method
06/25/2003CN1112217C Spray type sterilizer apparatus and sterilizing method
06/25/2003CN1112126C Process for preparing fresh pig's brain powder
06/25/2003CN1112125C Dried horse meat
06/25/2003CN1112120C Composite vegetable nutrient and its preparing process
06/24/2003US6582747 Dry cocoa mix containing a mixture of non-alkalized and alkalized cocoa solids
06/19/2003WO2003049557A1 Method of preserving food, and method of producing non-frozen water
06/19/2003WO2003049556A1 Process for preserving food products
06/19/2003US20030113436 Dehydrated frozen confections
06/19/2003US20030113421 An essential oil (e.g.,cinnamon, allspice, savory, red thyme) in combination with chitosan salt(s) (e.g., sorbate and propionate)
06/19/2003US20030113402 Giving animals drinking water containing a halogen-type microbiocide reduces fecal contamination and thus reduces contamination of meat; may be specific dihalo dialkyl hydantoins or product of water, halogen and sulfamate
06/19/2003US20030113315 Squalane containing ultra fine particles of burning residue of carbon and method for producing the same
06/19/2003US20030111638 Methods of using ice-controlling molecules
06/18/2003EP0969738B1 Propionic acid, ammonia, propanediol and water solutions and the use thereof
06/18/2003CN1423962A Electrolytic reductive method for improving stored cereal processing characteristics
06/18/2003CN1111357C Food products having enhanced cocoa polyphenol content and processes for producing same
06/17/2003US6579849 Antibiotic peptides from bovine milk
06/17/2003US6578370 Continuous flow quick-chilling apparatus and method for mass production of precooked foods
06/12/2003WO2003048875A2 Method for guaranteeing at least one characteristic of a fluid used for producing food products
06/12/2003WO2003048201A1 Antimicrobial bolisin peptides
06/12/2003WO2003047726A2 Installation and method for controlling purification of a fluid
06/12/2003WO2003047368A1 Method of producing block-like freeze-dried foods
06/12/2003WO2003047360A1 Coating and drying apparatus
06/12/2003US20030108655 Preparing additive liquid containing water, pH adjuster, water-soluble food material and salt, causing additive liquid to permeate into piece of fish meat
06/12/2003US20030108648 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
06/12/2003US20030108643 Containers for packaging in centralized processing facilities for subsequent shipment to retail sale establishments; plastic trays hermetically sealed at each end
06/12/2003US20030108460 Method for surface corona/ozone making, devices utilizing the same and methods for corona and ozone applications
06/12/2003CA2469332A1 Installation and method for controlling purification of a fluid
06/11/2003EP1317932A1 Method of sterilizing mildews and/or fungi in the state of spores and sterilization apparatus therefor
06/11/2003EP1317292A2 Plasma sterilisation system
06/11/2003EP1159458B1 Method for controlling microorganisms in a sugar-containing aqueous process medium
06/11/2003CN1422557A Method for producing dried shredded sea-tent
06/11/2003CN1422556A Kelp-filling and its preparing method and use
06/11/2003CN1422547A Inulin processing method
06/11/2003CN1422546A Sweet potato frozen dried food and its processing method
06/11/2003CN1422542A Steamed and boiled food with liquid or paste material
06/11/2003CN1111014C Low-temperature vacuum puffed fruit-vegetable crisp chips producing method
06/10/2003US6576915 Method and system for electronic pasteurization
06/10/2003US6576617 Dispersing natamycin particles in perishable food
06/10/2003US6576281 From raw fishery products by incorporating trehalose and/ or maltitol,
06/10/2003US6576275 Process for extracting polyphenolic antioxidants from purine-containing plants
06/10/2003US6576188 Surface and air sterilization using ultraviolet light and ultrasonic waves
06/10/2003US6575084 System for, and method of, irradiating food products
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