Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/2003
08/21/2003WO2003068007A1 Dry powder holding flavor and aroma components and process for producing the same
08/21/2003WO2003067997A1 Mixed starter culture and uses thereof
08/21/2003WO2002044058A3 Method and system for transporting and storing commodities
08/21/2003US20030157283 Oxygen absorptive resin composition
08/21/2003US20030156978 Method and device for providing ozone sanitation of various objects
08/21/2003US20030155531 Sterilization of packages and their contents using light
08/21/2003CA2516088A1 Mixed starter culture and uses thereof
08/20/2003EP1335649A1 Apparatus and method of aseptic packaging perishables
08/20/2003EP1255453A4 Rotary drum blancher for cooking food
08/20/2003EP1135110B1 Preparation of dry compositions soluble in the presence of water and avoiding maillard reaction in dry state and uses
08/20/2003EP0881888B1 Precooler device for a food freezing tunnel
08/20/2003CN1437467A Medium chain fatty acids applicable as anitmicrobial agents
08/20/2003CN1437449A Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy
08/20/2003CN1436488A Production process of crisp winter jujube
08/20/2003CN1436478A Production process and apparatus for granular composite plant protein crystal
08/20/2003CN1118675C Method for drying material and apparatus thereof
08/20/2003CN1118259C Cooking device
08/20/2003CN1118238C Bactericidal agent containing iron ions
08/14/2003WO2003065821A2 Preservation of intermediate moisture foods by controlling humidity and inhibition of mold growth
08/14/2003US20030152727 Oxygen scavenging packaging
08/14/2003US20030152676 Bactericide; mixing anhydrofructose, heating
08/14/2003US20030152675 Tray with side recesses and channels for gas transfer
08/14/2003US20030150227 Ice cream machine including a controlled input to the freezing chamber
08/14/2003US20030150127 Produce drying method utilizing multiple energy sources
08/13/2003EP1334662A1 A method of manufacturing food utilizing deep sea water layer
08/13/2003EP1334163A2 Oxygen scavenging compositions suitable for heat triggering
08/13/2003EP1334124A2 Diastereomeric peptides and pharmaceutical compositions comprising them
08/13/2003EP1333971A1 High pressure press, method for operating a high pressure press and use of such a press
08/13/2003EP1333854A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning
08/13/2003CN1436238A Anti-listeria bacteriocin
08/13/2003CN1435122A Cactus tea and preparing process thereof
08/13/2003CN1435118A Mucor racemosus strain and process for producing fermented bean curd thereby
08/13/2003CN1435100A Natural tea antistaling agent and freshness rataining method
08/12/2003US6605642 Inhibitors of formation of advanced glycation endproducts (AGES)
08/12/2003US6605307 Plated meal with individually frozen ingredients and method of thawing and heating
08/12/2003US6604452 Food processor with circulation system and method
08/12/2003US6604369 Method for controlling operation of kimchi storage device
08/12/2003CA2100074C Biocidal self-adhesive and process for producing the same, as well as self-adhesive article and application thereof
08/07/2003WO2003063887A1 Compositions and method of inhibiting bacterial spore germination
08/07/2003WO2003063885A1 A composition
08/07/2003WO2003063619A1 Anti-bacterial compositions
08/07/2003WO2003063618A1 Improved tenderization of meat
08/07/2003WO2003063612A1 Starter for fermentation of plant material
08/07/2003US20030148727 Method and composition for washing poultry during processing
08/06/2003EP1332986A2 Container for cooling perishable goods
08/06/2003EP1332651A2 Target for production of x-rays
08/06/2003EP1187766B1 Apparatus and method for heat-treatment of food products in plastic bags
08/06/2003EP0933991A4 Powders providing controlled sustained release of a gas
08/06/2003EP0906222B1 Pressurised package containing sterilised edible material
08/06/2003CN1433717A Physical normal temp. freshness-retaining technology for fresh fruit and vegetable
08/06/2003CN1433704A Method for cooling food
08/05/2003US6602532 Preserving food by adding serine and then heat treating
08/05/2003US6602531 Method for pre-processing of dried food
08/05/2003US6601642 Device for thawing food
08/05/2003CA2267697C Method and means for controlling and adjusting the amount of fluid injected into a meat product
08/05/2003CA2205808C A plant for treating heat-sensitive fluid foodstuffs
08/05/2003CA2048532C Apparatus for conditioned storage and sale of perishable foodstuffs
07/2003
07/31/2003WO2003061409A1 High-voltage electric field generating system and fryer therewith
07/31/2003WO2003061408A1 Method for sterilising food products, by injected steam, in particular purees and/or concentrates
07/31/2003WO2003061390A1 Food and beverage preservative
07/31/2003US20030143307 Method for preserving cakes or tarts containing whipped cream
07/31/2003US20030140940 Produce washing system utilizing multiple energy sources
07/31/2003DE20303700U1 Rack for storing doners during freezing has uprights connected by cross-bars which have perforations into which spike on doner support plate can be inserted
07/30/2003EP1330959A2 Apparatus for gas treatment of products
07/30/2003EP1234000B1 Polyolefin films containing grafted quinones and structures comprising same
07/30/2003EP0906024B1 Method and apparatus for ripening perishable products in a temperature-controlled room
07/30/2003CN1433314A Antimicrobial compositions and methods of use
07/30/2003CN1433269A Methods of sterilization
07/30/2003CN1432304A Movable vegetable and fruit juice producing apparatus
07/30/2003CN1432294A Production process of frozen cut setose abelmoschus food
07/30/2003CN1432293A Technological process of producing banana powder
07/30/2003CN1115987C Oxygen scavenging packaging
07/30/2003CN1115986C Device for introducing receptacles into and/or removing receptacles from treatment area
07/30/2003CN1115973C Process for preparing soluble edible fibres
07/29/2003US6599874 Isolated from human milk for prophylactic and/or therapeutic treatment of infections caused by bacteria, in particular Streptococcus pneumoniae and Haemophilus influenzae in upper and lower airways, ear-nose-and-throat infections
07/29/2003US6599639 Core with an ethylene/vinyl alcohol copolymer, polyamide intermediate layers, two polymeric adhesive layers and two outer layers of low, medium, or high desnsity polyethylene, polypropylene or ethylene or propylene alpha olefin copolymers
07/29/2003US6599598 Oxygen absorptive resin composition
07/29/2003US6599555 Process for making a reduced-calorie fruit and/or vegetable spread
07/29/2003US6599547 Method for preparing dehydrated food products
07/29/2003US6599546 Process and apparatus for in-line production of heat-processed beverage made from concentrate
07/29/2003US6599514 Antifungal protein isolated from or present in an seed extract of a Raphanus, Brassica, Sinapis, Amaranthus, Impatiens, or Mirabilis plant; acid, acid salt, or ester as a food additive results in a synergistic effect
07/29/2003US6598519 Particulate distributor
07/29/2003US6598517 Vacuum cabinet device
07/24/2003US20030138537 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/24/2003US20030138533 .005-.5% vegetable cellulose fiber and .005-.5% wax
07/24/2003US20030138532 Bactericide and sporicide containing vegetable cellulose fiber and an emulsifier with pH about 7
07/24/2003US20030138510 Stabilizing proanthocyanidin with an amino acid having a hydroxyl group or its dipeptide
07/24/2003US20030138498 Methods of sterilization
07/24/2003US20030136275 Method of cooling ingesta
07/23/2003EP1328167A1 Method and device for sterilising a liquid
07/23/2003EP1328166A1 Pressurization device
07/23/2003EP1127005B1 Method and device for handling and thermally treating bag or film packagings
07/23/2003EP1052911B1 An apparatus in an infusor for a liquid food product
07/22/2003US6596192 Oxygen absorbent composition absorbing water vapor
07/22/2003US6596191 Iron powder and iodine; preservation of medicines or foods which are in a dry state and disfavor moisture
07/22/2003US6595847 Automatic ambient air control system and method for refrigerated container
07/22/2003CA2285462C Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products
07/17/2003WO2003057700A1 Compositions containing pigmentatin inhibitor, use thereof and process for producing the same
07/17/2003WO2003056941A1 Arrangement and method for treatment of a pumpable substance
07/17/2003WO2003033033A3 Method and device for the through-flow sterilisation of liquids
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