Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2003
09/25/2003WO2003077685A1 A method of maintaining aseptic conditions in a juice plant in brief production stoppages
09/25/2003WO2003077677A1 Packaged oil-in-water type emulsion food and process for producing the same
09/25/2003WO2003041505A3 Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process
09/25/2003WO2003003845A3 Process for pasteurizing cheese products, and cheese products formed thereby
09/25/2003US20030180430 Relating to food
09/25/2003US20030180423 Method for making a food preservative and for preserving food
09/25/2003US20030180421 Applying plasma to liquid; destroying microorganisms with electricity
09/25/2003US20030180397 Prevent degradation of sensitive material
09/25/2003DE19942230C2 Verwendung natriuretischer Peptide als antibiotisch wirksame Subsanzen zur Behandlung von bakteriellen Infektionen Use of natriuretic peptides as effective antibiotic used to treat bacterial infections Subsanzen
09/24/2003EP1346650A1 Method for producing a pulpy foodstuff of low viscosity
09/24/2003EP1346648A2 A method of maintaining the pressure difference in a heat treatment plant
09/24/2003EP1345631A1 Apparatus for generating ultraviolet radiation and ozone by using microwave
09/24/2003EP1196201B1 System for, and method of, irradiating articles to sterilize the articles
09/24/2003EP0973398B1 Method, composition and system for the controlled release of chlorine dioxide gas
09/24/2003CN1444717A Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product
09/24/2003CN1443493A Nanutal food fresh-keeping agent
09/24/2003CN1443486A Apple juice and its preparation method
09/24/2003CN1443479A Indocalamus leaf freshness-keeping method
09/24/2003CN1443474A Soybean or green bean food with musk melon seed taste and its production method
09/23/2003US6623775 Applying hop extract to a food product or beverage to inhibit growth of Clostridium botulinum
09/23/2003US6623773 Food packaging
09/23/2003CA2099515C Foodstuff deep freezing process plant, and deep frozen foodstuff
09/23/2003CA2060510C Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
09/18/2003WO2003075903A2 Use proline and its functional equivalentsfor quenching ros and/ or radicals
09/18/2003WO2003075681A1 Crosslinked waxy wheat starch and food containing the same
09/18/2003WO2003075680A1 Temperature fluctuation cooking method, and refrigerator
09/18/2003WO2003075667A1 Process for antimicrobial treatment of fresh produce, particularly mushrooms
09/18/2003WO2003021632A3 Pulsed uv light source
09/18/2003WO2003001930A3 Preservation composition
09/18/2003US20030176500 Medium chain fatty acids applicable as antimicrobial agents
09/18/2003US20030176429 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors
09/18/2003US20030176393 Product of heat treatment of uronic acid, food, drink or drug including the product
09/17/2003EP1343391A1 Method for modifying the protein structure of prions prp?sc in a targeted manner
09/17/2003EP0657520B9 Antioxidant
09/16/2003US6620446 Antibacterial composition for control of gram positive bacteria in food applications
09/16/2003US6619189 Food rethermalizing, cooking and holding apparatus and method
09/12/2003WO2003074594A1 Film suitable for food packaging
09/12/2003WO2003074385A1 Packaging for foodstuff comprising a displaceable bottom body or lid part
09/12/2003WO2003074092A1 Method of heat-treating packaged product and heat-treated packaged product
09/12/2003WO2003073871A1 Airflow distribution systems for food processors
09/12/2003WO2003073849A1 Diester dicarboxylate antimicrobial compositions and methods employing them
09/12/2003WO2003028486A3 Device for pelleting or granulating a liquid or pasty substance
09/11/2003US20030171943 Method of modeling sanitation levels in food processing equipment
09/11/2003US20030170358 Tray with microperforations for gas transfer
09/11/2003US20030170356 High pressure processing of a substance utilizing a controlled atmospheric environment
09/11/2003US20030170354 Process for antimicrobial treatment of fresh produce, particularly mushrooms
09/11/2003US20030168359 Container with sterilized portion packages
09/10/2003EP1342478A1 Method of modeling sanitation levels in food processing equipment
09/10/2003EP1342474A1 The use of proline, poly-proline peptides and proline-rich proteins to quench reactive oxygen species
09/10/2003EP1341411A1 Method and composition for washing poultry during processing
09/10/2003EP0914091B1 Ethene containing solutions and use thereof in methods of therapy or prophylaxis
09/10/2003EP0774897B1 Multilayered biocidal film compositions
09/10/2003CN1440685A Delicious fowl product and its making process
09/10/2003CN1440675A Production process of health wolfberry food
09/10/2003CN1120657C Method for removing harsh taste of persimmon but retaining its crispness
09/09/2003US6616861 Rapid oxygen absorption by using activators
09/09/2003US6616849 Continuously processing liquid material such as liquid foodstuff or liquid medicine using a supercritical or subcritical fluid; includes inactivation of enzymes and spores in and sterilization of foodstuffs and drugs
09/09/2003US6615908 Allows cool rooms or sea containers designed for frozen goods to handle produce requiring more precisely controlled temperatures and conditions, e.g., vegetables and fruits
09/09/2003US6615534 Gas fumigation method and system
09/09/2003CA2139937C Antioxidation food product, antioxidation preparation and antioxidation method
09/04/2003US20030166835 Dehydroalanine-containing lantibiotic
09/04/2003US20030165600 Vertical stacked trays; uniform air flow
09/03/2003EP1340433A1 Method and autoclave for preservation of products
09/03/2003EP1340409A2 Rf energy conveyor oven
09/03/2003EP1339643A1 Device for irradiating liquids
09/03/2003EP1339608A1 Device for emptying a food storage container which can be sealed by means of a valve
09/03/2003EP1261318B1 A concentrated solution of quaternary ammonium compounds and methods of use
09/03/2003CN1439316A Method and apparatus for cryogenic fast freezing preservation and refrigerating dry of Chinese medicines and food
09/03/2003CN1439315A Solid sterilizing method and sterilizer thereof
09/03/2003CN1439303A Shrimp processing food and production thereof
08/2003
08/28/2003WO2003071203A1 Installation for delivering a frozen product and method for using same
08/28/2003WO2003070181A2 Compositions and methods for preservation of food
08/28/2003WO2003070027A1 Rapid cooling device for drinks and foods
08/28/2003WO2003070026A1 Preservation of liquids
08/28/2003WO2003070025A1 High pressure processing of a substance utilizing a controlled atmospheric environment
08/28/2003WO2003070024A1 A method of aseptically storing a bulk sterile product
08/28/2003US20030161926 A metal acid salt for Reducing biological contaminants, and as preservatives in food preparation
08/28/2003US20030161917 Applying hydrostatic pressure to destroy pathogens and detach muscle from oyster shells; food apparatus, pressure vessels, food treatment
08/28/2003US20030161897 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals
08/28/2003US20030161862 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose
08/28/2003US20030161753 Controlled irradiation; deactivation impurities
08/28/2003DE29624432U1 Gamma irradiation plant transport system conveying products on pallets in carriages - bathes them in sterilising radiation by rotation in beam from source and has loading, unloading and re-arrangement facility outside shielded irradiation chamber, for efficient, uniform and reliable treatment
08/28/2003CA2473114A1 High pressure processing of a substance utilizing a controlled atmospheric environment
08/27/2003EP1338205A1 Lactobacillus for preservation of food products
08/27/2003EP1337626A2 Bacteriophage composition useful in treating food products to prevent bacterial contamination
08/27/2003EP0856704B1 Microwave heating apparatus
08/27/2003CN1437900A Heilong-wuxing tea
08/27/2003CN1437888A Method for preparing purple mussel powder
08/27/2003CN1437887A Method for pickling sea fresh-fish at low-salt and low temp.
08/27/2003CN1437878A Fresh-green-preserved dry fiddlehead and production method thereof
08/27/2003CN1437857A Grape drying-promoter and preparation method
08/27/2003CN1119612C Method and apparatus for preventing agglomeration
08/27/2003CN1119597C Method for transporting or storing products of goods and forklift-transportable pallet
08/26/2003US6610672 Carbohydrate inhibits degradation; storage stability; heat resistance
08/26/2003US6610250 Apparatus using halogenated organic fluids for heat transfer in low temperature processes requiring sterilization and methods therefor
08/26/2003US6610249 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection
08/26/2003US6610215 Oxygen scavenging compositions suitable for heat triggering
08/26/2003US6609354 Method for long term storage of a bulk biologically active commodity
08/21/2003WO2003068272A1 Continuous sterilization system using electron beam irradiation
08/21/2003WO2003068029A1 Ice cream machine including a controlled input to the freezing chamber
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