Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/2003
10/28/2003US6638475 Method for inhibiting pathogenic and spoilage activity in products
10/28/2003US6637321 Bottle cap for vacuum preservation
10/28/2003US6637318 Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution
10/28/2003CA2273916C Method for disinfection or sterilization of foods such as meat and vegetable products or produce, of feeding stuffs, machinery and equipment for foods and feeding stuff production, and a technical plant designed to carry out the method
10/23/2003WO2003087260A1 Polymeric antioxidants
10/23/2003WO2003086874A2 Method and device for creating an artificial atmosphere in a storage or transport container
10/23/2003WO2003086103A2 Methods, devices, and systems for securing or removing leading edge portions of moving food products
10/23/2003WO2003086088A1 Container liner for inhibiting decay of perishable items
10/23/2003US20030199583 Treatment of animal carcasses
10/23/2003US20030198729 Reducing concentration of bacteria
10/23/2003US20030198721 Jacketed reclosable container
10/23/2003US20030198718 Applying active flavor material to food; aromatic alcohol mixture
10/23/2003CA2482868A1 Method and device for creating an artificial atmosphere in a storage or transport container
10/22/2003EP1354516A1 Multi-purpose acid compositions
10/22/2003EP1353745A1 Variable steam injector
10/22/2003EP1353706A1 Method for sterilizing bioactive materials
10/22/2003EP1353571A2 Highly acidic metalated organic acid as a food additive
10/22/2003EP1353562A1 A method and an apparatus for inhibiting of pathogens when producing sliced food
10/22/2003EP0967893B1 Method and device for preserving capillary porous products, especially baked products
10/22/2003EP0961730B1 Method and a block carton blank for the lining of freezing frames
10/22/2003CN2581909Y Electronic vacuum sterilizing freshness-keeping energy-saving refrigerator
10/22/2003CN2580969Y Multipurpose freshness-keeping sterilizing cabinet
10/22/2003CN1450864A Hops acid antibacterial compositions
10/22/2003CN1450861A Fruit and vegetable preservative agent
10/22/2003CN1449680A Method for preparing vegetable core clear soup
10/22/2003CN1124855C Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and verterinary medical field
10/21/2003US6635295 Method for freeze-drying and freeze-dried product
10/21/2003US6635287 Obtaining an extract from producer cells derived from an organism which is xenogeneic to said target cells and which is capable of entering into a dormant state
10/21/2003CA2291382C Direct action anti-mycotic
10/16/2003WO2003084820A2 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products
10/16/2003US20030194479 Method of producing processed food
10/16/2003US20030194476 Methods, devices, and systems for securing or removing leading edge portions of moving food products
10/16/2003US20030194475 Method for treating an animal carcass
10/16/2003US20030194473 Process and apparatus for producing dietary fiber products
10/16/2003US20030193038 Oxygen scavengers independent of transition metal catalysts
10/16/2003US20030193033 System and method for electronic pasteurization
10/16/2003US20030192676 Apparatus and process for more rapidly cooling products contained in pouched or flexible containers
10/15/2003EP1352571A1 Process and apparatus for microwave heating of readymade meals sealed in trays
10/15/2003EP1352570A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
10/15/2003EP1352201A1 Food chilling method and apparatus
10/15/2003EP1351948A1 New oxygen scavenging compositions
10/15/2003EP1351587A1 Pasteurizing or sterilizing
10/15/2003EP1162888B1 Method for destroying harmful micro-organisms in liquids by short-time high-temperature heating
10/15/2003CN2579178Y Vacuum pre-cooling device with low temperature ventilation unit
10/15/2003CN1448683A Drying and processing of raw fodder material
10/15/2003CN1448082A Kuerle delicious pear powder and preparing method thereof
10/15/2003CN1124462C Refrigerator having apparatus for thawing frozen food
10/15/2003CN1124085C Method for softening treatment of dry laver
10/15/2003CN1124075C Composition containing allyl isothiocyanate and its use
10/14/2003US6632805 With polyol containing at least three hydroxy groups and is not hydroxyethyl cellulose; treating food or medical articles
10/14/2003CA2280199C Impingement cooler
10/09/2003WO2003083011A1 Porous oxygen scavenging material
10/09/2003WO2003082354A1 Installation for sterilizing, pasteurizing, and/or disinfecting pumpable or pourable media
10/09/2003WO2003082024A1 Conveyorized oven with moisture laden air impingement and method
10/09/2003US20030190389 Food products with biocontrol preservation
10/09/2003US20030190273 Container liner for inhibiting decay of perishable items
10/08/2003EP1349579A1 IMPROVED SOLUBILITY AND DISPERSIBILITY BY EXPOSURE TO O x?
10/08/2003EP1349462A1 Method and product for improving deteriorated or deteriorating quality caused by oxidation of fats in a material
10/08/2003EP1349460A2 Expanded confectionery
10/08/2003EP1207901B1 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections
10/08/2003CN2577591Y Dual-temperature soy sterilizer
10/08/2003CN2577590Y Multifunctional microwave melon seeds bakers
10/08/2003CN1447776A Improved methods and process for iodine disinfection
10/08/2003CN1446471A Starch product of garden stuff and production method
10/08/2003CN1446450A Method for preparing wild collybia albuminosa fungus quickly and expediently
10/08/2003CN1446449A Method for preparing wild bolete quickly and expediently
10/08/2003CN1446448A Method for preparing wild ÔÇÿGanbaÔÇÖ fungus quickly and expediently
10/02/2003WO2003080127A1 Method and apparatus for antibacterial sanitation treatment of rooms and objects
10/02/2003WO2003080126A2 Method and system for electronic pasteurization
10/02/2003WO2003079827A1 Method for producing a low-viscosity pureed foodstuff
10/02/2003WO2003079824A1 Method for preserving food using metal-modified apatite and food container used therein
10/02/2003WO2003079793A1 Composition comprising zoanthus sp. extract with anti-fouling acrtivity and a use thereof
10/02/2003US20030187064 Use
10/02/2003US20030185947 Apparatus for biaxially stretching a web of overwrapping material
10/02/2003US20030185946 Process for producing pickled vegetables and antimicrobial compositions
10/02/2003US20030185916 Method of extracting antioxidants from lamiaceae species and the extract products thereof
10/02/2003US20030183801 Porous oxygen scavenging material
10/02/2003US20030183583 Methods and processes for iodine disinfection
10/02/2003US20030183087 Pasteurizer
10/02/2003US20030182903 Continuous packaging in enclosed conduits
10/02/2003CA2480866A1 Composition comprising zoanthus sp. extract with anti-fouling activity and a use thereof
10/01/2003EP1348345A1 Pasteurizing device
10/01/2003EP1347689A2 Method of freezing salted meat products
10/01/2003EP1250042B1 Device for protecting plants against post-harvest decay and method for making same
10/01/2003CN2576018Y Canned, bottled or paperbox packaged food heater
10/01/2003CN2576017Y Rice-dish fresh-preservation carrying-out device
10/01/2003CN1446078A Concentrated solution of non-foaming ammonium compounds and method of use
10/01/2003CN1446045A Methods and apparatus for freezing tissue
10/01/2003CN1445710A Computer controlled low temperature biology microscopic system
10/01/2003CN1444878A Method for prepn. of high oxygen contained solid food from liquid food
10/01/2003CN1444876A Art for removing colloidal impurity from fruit juice
10/01/2003CN1444868A Method and equipment for prodn. of granulated quick frozen oyster or the like
09/2003
09/30/2003US6627237 Frozen foods and process for producing the same
09/30/2003US6627229 Viricide comprising an active ingredient of a calcium-containing substance such as oyster shell; safely, inexpensively prevents food poisoning
09/30/2003US6626091 Pizza screen manufacturing apparatus
09/30/2003US6626088 Heating, cooking and sterilizing device
09/30/2003US6626087 Installation for continuous sterilization of products contained in flexible packages
09/30/2003CA2103167C Compositions and methods for inhibiting browning in foods and beverages
09/30/2003CA2073609C Method and apparatus for preserving biological products
09/25/2003WO2003078571A2 Anti-infection and toxin elimination device
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