Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2003
11/20/2003WO2003094878A1 Gallocatechin gallate-containing composition
11/20/2003WO2003094638A1 New preservatives and protective systems
11/20/2003WO2003094637A1 Method of using low temperature and high/low pressure processing to preserve food products
11/20/2003WO2003075681A8 Crosslinked waxy wheat starch and food containing the same
11/20/2003US20030215546 Edible emulsion comprising live micro-organisms
11/20/2003US20030215352 Method of controlling microbial contamination
11/20/2003US20030213585 Heating and cooling of viscous food products
11/20/2003CA2488938A1 Refrigerating device, refrigerating method, and refrigerated object
11/20/2003CA2484736A1 Gallocatechin gallate-containing composition
11/20/2003CA2483753A1 A plasma formed in a fluid
11/19/2003EP1362833A2 Water purification apparatus
11/19/2003EP1362516A1 Method of producing processed food
11/19/2003CN1457233A Method of producing processed food
11/19/2003CN1456110A Fresh motherwort preserving method
11/19/2003CN1456086A Buckwheat seedling powder preparing process
11/19/2003CN1456069A Method for secondery drying applie slag
11/19/2003CN1127921C Making process of glossy ganoderma spore powder with crushed sporoderm
11/19/2003CN1127920C Process for preparing powder of wheat seedling juice
11/18/2003US6649090 Organoleptic
11/18/2003US6648030 For food-quality liquid storage tanks; multi-step filtering, radiating and heating
11/18/2003US6647867 Transport conveyor which is at least several times as broad as a feed conveyor and which moves slower; arrangement of the feed conveyor and of the discharge conveyor
11/13/2003WO2003093133A1 Inhibition of non-enzymatic browning
11/13/2003WO2003092455A1 The heating of conveyed foods
11/13/2003WO2003092415A1 Method for durability treatment of a pumpable material as well as a device therefore
11/13/2003WO2003092414A1 Method and system for forming a cooked product using ultrasonic energy
11/13/2003WO2003092392A1 Ultraviolet radiation treatment of unwanted microorganisms
11/13/2003US20030211212 Method and apparatus for providing heat exchange with continuous stream of containers
11/13/2003US20030211210 Using 1,3-dibromo-5,5-dimethylhydantoin in aqueous solution
11/13/2003US20030211209 Products comprising an isothiocyanate preservative system and methods of their use
11/13/2003US20030211184 Process for extracting polyphenolic antioxidants from purine-containing plants
11/12/2003EP1360988A1 Dehydrating agent and method for dehydrating moist article using the agent and dehydrated article obtained by the method
11/12/2003EP1360907A1 Improved method for preserving entire coconut pulp containing water
11/12/2003EP1221859B1 Production of protein-containing powdery product
11/12/2003EP1211954B1 Aqueous preservative/acidifier
11/12/2003EP0999750B1 Antifungal composition
11/12/2003EP0991318B1 Additive for improving the storage life of and/or stabilising microbially perishable products
11/12/2003EP0804163B1 Improved method for stabilization of biological substances during drying and subsequent storage and compositions thereof
11/12/2003CN1454533A Food preservative and its production method
11/12/2003CN1454522A Method for making alga instant sheet
11/12/2003CN1454512A Fast-freezed wild edible mushroom and processing method thereof
11/12/2003CN1454505A Freeze-dried fruit preparing method
11/12/2003CN1454504A Freeze-dried vegetable preparing method
11/12/2003CN1454499A Biological konjak gel freshness-retaining rice compounding process
11/11/2003US6644043 Method and apparatus of heat-shocking fresh produce and for cooling such produce to a desired temperature and moisture content
11/11/2003CA2211882C Multi-component oxygen scavenger system useful in film packaging
11/06/2003WO2003091641A1 Device for removing gas from freezing installations by suction
11/06/2003WO2003090568A1 Method for producing a deep-frozen, disc-shaped unit of processed food and for preparing the same for consumption
11/06/2003WO2003090567A1 Method and apparatus for continuous thermal processing of packaged products
11/06/2003WO2003090566A1 Machine and method for the high-pressure treatment of liquid products
11/06/2003WO2003090559A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003WO2003090553A1 A method and apparatus for processing of liquids or pastes
11/06/2003WO2003070181A3 Compositions and methods for preservation of food
11/06/2003US20030207014 Containing sodium percarbonate
11/06/2003US20030207001 Forming a shaped product (e.g., an animal food)
11/06/2003US20030207000 Modified atmosphere packages and methods for making the same
11/06/2003US20030206995 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria.
11/06/2003US20030205571 Variable frequency automated capacitive radio frequency (RF) dielectric heating system
11/06/2003US20030205224 Insertable thermotic module for self-hearing can
11/06/2003CA2481213A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/05/2003EP1359097A1 Package with overpressure valve and process for the pasteurisation of foods
11/05/2003EP1357809A1 Sanitizing food products
11/05/2003EP1357808A1 Automated production of packaged cooked meals
11/05/2003EP1357806A2 Method for cooling meals and stirring device embodied as a heat exchanger
11/05/2003EP1357798A1 Feeding system for an installation for sterilisation, preferably of food, pharmaceutical products or cosmetic products
11/05/2003EP1044026B1 Surface and air sterilization using ultraviolet light and ultrasonic wawes
11/05/2003CN1454110A Method and installation for continuous crystallization of liquids by freezing
11/05/2003CN1454060A Sterilizer using high voltage and method for sterilizing object to be sterilized such as grain or seed by using the same
11/05/2003CN1452912A Health food compounded with oyster and scallop enzymolzing liquid and soybean lecithin
11/05/2003CN1452894A Irradiation pretreatment process for producing dry fruits and vegetalbe
11/05/2003CN1452891A Composition and making process of laba bean
11/05/2003CN1126930C Desiccant, dehydration therewith and dehydrated product obtainable thereby
11/05/2003CN1126718C Method and equipment for producing disinfected water with substance containing iodine under continuous dynamic water flow
11/05/2003CN1126470C Longan low-temperature sulphur processing colour-protecting freshness retaining method
11/05/2003CN1126464C Process for preparing preserved banana
11/04/2003US6640696 Device and method for continuous high-pressure treatment
11/04/2003US6640576 Foodstuff chilling device
10/2003
10/30/2003WO2003089867A1 Apparatus and process for more rapidly cooling products contained in pouched or flexible containers
10/30/2003WO2003089015A2 Rapid sterilization and vaccine preparation
10/30/2003WO2003088914A2 Methods of inhibiting and treating bacterial biofilms by metal chelators
10/30/2003WO2003088766A1 Food preservation container and filter
10/30/2003WO2003088753A1 Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration
10/30/2003WO2002070547A8 Template-fixed peptidomimetics with antimicrobial activity
10/30/2003US20030203963 Antimicrobial agent
10/30/2003US20030203085 Method and apparatus for pre-processing of dried food
10/30/2003US20030203084 Chitosan polymer is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; composition is applied to food products to provide edible protective coating
10/30/2003US20030203082 Contained within a container for the foodstuff such as fruit to contact the foodstuff and hence reduce, retard, or prevent browning or off-taste
10/30/2003US20030203081 Preservation of intermediate moisture foods by controlling humidity and inhibition of mold growth
10/30/2003US20030203042 Food, beverage
10/30/2003US20030200876 Method and apparatus for continuous thermal processing of packaged products
10/30/2003DE20312005U1 Steam injection module for installation into a plant serving for sterilization of a continuously pumped product comprises a product flow section and a steam pipe which are produced as a single component
10/30/2003CA2483026A1 Food preservation container and filter
10/30/2003CA2455898A1 Rapid sterilization and vaccine preparation
10/29/2003EP1355678A2 System for, and method of, irradiating article with x-ray beam
10/29/2003EP1355543A1 Method for high-pressure preservation
10/29/2003EP1355535A2 Methods of making sterilized milk compositions comprising native gellan gum
10/29/2003EP1143814B1 Apparatus for gas treatment of products
10/29/2003EP1100345B1 Agent for stabilizing foodstuffs and cosmetic agents, and a method for the production thereof
10/29/2003CN1451301A Process for steaming water shield by steam spray
10/28/2003US6638978 Glycerol monoester of lauric acid, mixture of capric and caprylic acids, carrier which optionally contains chelating agent
10/28/2003US6638555 Citral or derivative as a flavoring agent and a stabilizing agent of a water soluble plant extract
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