Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2003
12/31/2003CN1463622A Method for making canned spiced eggplant
12/31/2003CN1463621A Frozen food prepared from fresh fruits
12/30/2003US6669944 Process for the preparation of an extract with carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium
12/30/2003CA2311161C Sterilization process based on tubular exchanger
12/30/2003CA2173979C Apparatus for processing hydrated biological materials
12/30/2003CA2156299C Inhibition of microbial growth in aqueous streams
12/30/2003CA2140518C Self limiting microwave susceptor
12/25/2003WO2003105599A1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
12/25/2003US20030235708 Oxygen scavenging polymers as active barrier tie layers in multilayered structures
12/24/2003WO2003107247A1 Method for risk evaluation to ensure safety of a product available to the human body
12/24/2003WO2003106333A1 Oxygen scavenging system
12/24/2003WO2003105878A1 Antibacterial agent and antibacterial composition
12/24/2003WO2003105602A1 Pre-cooked edible pasta without condiment and method for its manufacture
12/24/2003WO2003105598A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid
12/24/2003CN1131867C 一种诱导编程性细胞死亡的化合物、其制备方法及其组合物 A compound of apoptosis induction, their preparation and their compositions
12/23/2003US6668240 Food quality and safety model for refrigerated food
12/23/2003US6667273 Composition for absorbing oxygen in an oxygen/carbon dioxide environment
12/23/2003US6667007 Depressurization, then injecting gases and initiating glow discharges using high voltage power sources between electrodes and the interior surfaces of containers used for packaging food
12/23/2003US6666988 Methods of using an oxygen scavenger
12/23/2003US6666035 Method and system for cooling and effecting a change in state of a liquid mixture
12/18/2003WO2003104099A1 Flexible pouch, filling and heat sealing line for flexible pouches, and containers for supporting and moving the flexible pouches
12/18/2003WO2003103729A1 Method and apparatus for gas sterilization
12/18/2003WO2003103728A1 System and method for ozone containing packaging for sanitizing application
12/18/2003WO2003103418A1 An apparatus in an infuser for a liquid food product
12/18/2003WO2003103417A1 An apparatus for use in and a method of heat treatment with a view to extending shelf life
12/18/2003WO2003103414A1 A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt
12/18/2003WO2003103408A1 Compositions and methods for treating fresh fruit and/or vegetables
12/18/2003WO2003103407A1 Method to dry dielectric materials and an equipment to dry dielectric materials
12/18/2003US20030232040 Biocidal methods and compositions
12/18/2003US20030230743 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals
12/18/2003US20030230201 Vacuum food container
12/18/2003US20030230198 Food processing apparatus, transport mechanism, bucket and method
12/17/2003EP1371297A1 Method for producing a health food additive and said health food additive
12/17/2003EP1370256A1 Novel inhibitors of formation of advanced glycation endproducts (ages)
12/17/2003EP1370145A1 Method for microbiological decontamination of powdery products
12/17/2003EP1009962B1 Method and apparatus of increasing efficiency in the freezing of individual items of food in a freezing tunnel
12/17/2003CN1461608A Nutrients-enriched shark functional food
12/17/2003CN1131315C Prodn. of trehalos in plant
12/16/2003US6664320 Providing polymer in form of container holding metal oleate and antioxidant, heating to form melt of metal oleate, antioxidant and polymer, mixing melt to form masterbatch
12/16/2003US6663911 Pre-treating native gellan gum with a denaturing agent prior to combining the gellan gum with milk
12/16/2003CA2110331C Desiccant, dehydration therewith, and dehydrated product obtainable thereby
12/11/2003WO2003101227A1 Method for sanitizing a foodstuff using a combination of ozone and heat treatment
12/11/2003WO2003101210A1 Presurized decontamination of meat using carbonic acid
12/11/2003WO2003047726A3 Installation and method for controlling purification of a fluid
12/11/2003US20030228402 Mixture of terpene and,or liposome, surfactant and carrier; prevention gastrointestinal disorders
12/11/2003US20030228401 System and method of using non-volatile microbiocidal application agents
12/11/2003US20030228239 Deactivation using high pressure pulsation; adiabatic heating; food processing
12/11/2003CA2526966A1 Presurized decontamination of meat using carbonic acid
12/10/2003EP1369355A1 Packaging sterilizable edibles in thin walled containers
12/10/2003EP1369045A2 Films and casing having anti-listeria properties
12/10/2003EP1369040A2 System and method of using non-volatile microbiocidal application agents
12/10/2003EP1367912A1 Method and device for thawing of frozen objects consisting of organic cellular compound such as food
12/10/2003EP1367911A2 Devices and methods for prolonging the storage life of produce
12/10/2003EP1367909A2 Food preparation aroma system for dehydrated food product compositions
12/10/2003EP1089632B1 Method and device for cooking and vacuum packing of mussels with microwaves
12/10/2003EP0869722B1 Use of acid sodium polyphosphates for inhibiting the germination of moulds and yeasts
12/10/2003CN2590389Y Air cooler
12/10/2003CN1461223A Apparatus for generating ultraviolet radiation and ozone by using microwave
12/09/2003US6660320 Solvent extacting tissue and chromatographically eluting chlorophyll
12/09/2003US6658994 Modular assembly for a holding cabinet controller
12/09/2003CA2295234C Process for preparing ice substitutes
12/04/2003WO2003101153A1 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
12/04/2003WO2003078571A3 Anti-infection and toxin elimination device
12/04/2003WO2003045987A3 A food grade lantibiotic from streptococcus macedonicus and uses thereof
12/04/2003US20030224669 Method of improving cooking efficiency
12/04/2003US20030224092 Apparatus and method for providing treatment to a continuous supply of food product by impingement
12/04/2003CA2486374A1 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
12/03/2003EP1366678A1 Apparatus and method for providing treatment to a continuous supply of food product
12/03/2003EP1366664A1 Antibacterial composition
12/03/2003EP1365664A1 A holding tube for a heat treatment plant using injection heating
12/03/2003CN1459255A Method and device for heating sealed cooked food in dish by microwave
12/03/2003CN1459249A Dried instant sea cucumber, and its prepn. method
12/03/2003CN1459247A Method for degradation of remained chloromycetin on aquatic products by using rays
12/03/2003CN1129362C Apparatus in infusor for liquid food product
12/02/2003US6657173 Variable frequency automated capacitive radio frequency (RF) dielectric heating system
12/02/2003US6656383 Oxygen scavenging compositions from concentrates
12/02/2003CA2307294C Anti-caking anti-mycotic food ingredient and process for producing the same
12/02/2003CA2159415C Plants storable at low positive and negative temperatures; process for the treatment or fresh plants to produce the same
12/02/2003CA2070345C Heat transfer rate target module
11/2003
11/27/2003WO2003098269A2 Irradiation facility control system
11/27/2003WO2003097231A1 Method for drying a product using a regenerative adsorbent
11/27/2003WO2003096822A1 Edible emulsion comprising live micro-organisms
11/27/2003WO2003096815A1 Food cooking installation
11/27/2003US20030220362 Novel inhibitors of formation of advanced glycation endproducts (AGEs)
11/27/2003US20030219519 Antioxidant containing food product
11/27/2003US20030218142 Irradiation facility control system
11/27/2003US20030217645 Conveyorized oven with moisture laden air impingement and method
11/27/2003CA2486100A1 Edible emulsion comprising live micro-organisms
11/26/2003EP1363934A1 Template-fixed peptidomimetics with antimicrobial activity
11/26/2003EP1363510A1 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry
11/26/2003EP1109463B1 Apparatus and method for physically manipulating materials to reduce microbe content
11/26/2003EP1021099B1 Anti-bacterial amine derivatives
11/26/2003EP0912111B1 Parametric control in pulsed light sterilization of packages and their contents
11/26/2003CN1457697A Process for making freeze-dried aquatic products
11/25/2003US6653641 Bulk material irradiation system and method
11/25/2003US6651448 Ice cream machine including a controlled input to the freezing chamber
11/25/2003CA2095467C Poultry washing apparatus and method
11/20/2003WO2003096767A1 A plasma formed in a fluid
11/20/2003WO2003095911A1 Refrigerating device, refrigerating method, and refrigerated object
11/20/2003WO2003095373A1 Water containing active hydrogen and process for producing the same
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