| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/29/2004 | US20040018280 Preservation of muscle protein products |
| 01/29/2004 | US20040016892 Method and system for electronic pasteurization |
| 01/29/2004 | US20040016887 Food sanitizing cabinet |
| 01/29/2004 | US20040016744 Rf energy conveyor oven |
| 01/28/2004 | EP1384235A1 Differential photochemical & photomechanical processing |
| 01/28/2004 | EP1124446B1 Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process |
| 01/28/2004 | EP1052910B1 An apparatus in an infusor for a liquid food product |
| 01/28/2004 | EP0981590B1 Photoinitiators and oxygen scavenging compositions |
| 01/28/2004 | CN2601021Y Cooling appts. for treating foods |
| 01/28/2004 | CN1471366A Method and device for sterilising liquid |
| 01/28/2004 | CN1135931C Full-natural nutritive fruit-vegetable product |
| 01/27/2004 | US6682695 Methods for sterilizing biological materials by multiple rates |
| 01/27/2004 | CA2133489C Apparatus and method for continuous high-volume steam cooking |
| 01/27/2004 | CA2123739C Formulations containing carotenoids and procarotenoids combined with polyphenols in the prevention of the damages due to an abnormal production of free radicals |
| 01/27/2004 | CA2109150C Heat sealable shrink laminate |
| 01/27/2004 | CA2057539C Egg pasteurization |
| 01/23/2004 | CA2435693A1 Method for controlling microbial contamination of a vacuum-sealed food product |
| 01/22/2004 | WO2004007526A2 Method of inactivating prions |
| 01/22/2004 | WO2003048875A3 Method for guaranteeing at least one characteristic of a fluid used for producing food products |
| 01/22/2004 | US20040014669 Polypeptides; antiproliferative agents |
| 01/22/2004 | US20040013789 Which are stable to cooking, by roller-drying aqueous suspension containing tomato concentrate, starch, and pectin/alginate, then treating with calcium |
| 01/22/2004 | US20040013562 Reducing the residual solvent content of a biological material to a level effective to protect biological material from ionizing radiation; irradiating biological material with suitable ionizing radiation effective to sterilize |
| 01/22/2004 | US20040011794 Food preservation container and filter |
| 01/22/2004 | CA2492034A1 Method of inactivating prions |
| 01/21/2004 | EP1382572A1 Ultraviolet-radiation sterilizing fluid apparatus |
| 01/21/2004 | EP1382353A1 Process and apparatus for sterilization of products in packages |
| 01/21/2004 | EP1381399A1 Method and apparatus for disinfecting a product by surface treatment thereof |
| 01/21/2004 | EP1381273A1 Method and apparatus for killing entomology |
| 01/21/2004 | EP1332651B1 Target for production of x-rays |
| 01/21/2004 | CN2599993Y Slideway device of sterilizing cabinet |
| 01/21/2004 | CN2599933Y Powder sterilizing device |
| 01/21/2004 | CN1468555A Quick-frozen taro preserving method and product |
| 01/20/2004 | US6680482 Cartridge product irradiator |
| 01/20/2004 | US6679070 Method for identifying thawed and refrozen products |
| 01/20/2004 | CA2023646C Method for preparing food products for long-term preservation |
| 01/15/2004 | WO2004005424A1 Oxygen-scavenging packaging |
| 01/15/2004 | WO2004005237A1 Method of preparing hydroxytyrosol esters, esters thus obtained and use of same |
| 01/15/2004 | WO2004004495A1 Virulent phages to control listeria monocytogenes in foodstuffs and in food processing plants |
| 01/15/2004 | WO2004004475A2 Food chiller with optimized air flow |
| 01/15/2004 | WO2004004472A1 Method of freezing meat in a marinade |
| 01/15/2004 | WO2003037083A9 Systems and methods for freezing and storing biopharmacuetical material |
| 01/15/2004 | WO2003037082A9 Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 01/15/2004 | US20040009273 Method for the long-term preservation of meat and the meat process thereby |
| 01/15/2004 | US20040009269 Method and apparatus for extending shelf-life and prevention of discoloration of meat products |
| 01/15/2004 | US20040009094 Method for bioeradication using fine mist of biocide solutions |
| 01/15/2004 | US20040007570 Method and device for microwave-heating prepared meals sealed in trays |
| 01/15/2004 | US20040006999 Systems and methods for freezing, mixing and thawing biopharmacuetical material |
| 01/15/2004 | US20040006997 Food chiller with optimized air flow |
| 01/15/2004 | DE20316696U1 Smoking installation, to smoke sausages/fish and the like, has a venturi tube in the smoke channel to the smoking chamber, with a pressure difference switch to generate an alarm signal if the smoke volume is below a threshold |
| 01/15/2004 | DE10202265B4 Vorrichtung und Verfahren zum Kühlen eines feuchten Kühlguts Apparatus and method for cooling a wet cooling material |
| 01/14/2004 | EP1083801B1 Method and apparatus for the pasteurization of liquid products in a continuous flow |
| 01/14/2004 | CN1468067A Highly acidic metalated organic acid |
| 01/14/2004 | CN1468065A Method of continuously producing frozen foods |
| 01/14/2004 | CN1466912A Sterilization method for packaging spoon food |
| 01/14/2004 | CN1466895A Novel environment protective bean curd raw material, making method and production facility thereof |
| 01/14/2004 | CN1466894A Instant fresh-keeping rice flour noodles and producing process thereof |
| 01/14/2004 | CN1134642C Food dehydrator |
| 01/14/2004 | CN1134368C Packaging method and package for preserving and/or cooking or reheating food products |
| 01/14/2004 | CN1134217C Method for overwintering storing sweet potato in case or box |
| 01/13/2004 | US6676986 Method of making formed food puree products |
| 01/13/2004 | US6676850 Method, composition and system for the controlled release of chlorine dioxide gas |
| 01/13/2004 | US6675591 Method of managing a refrigeration system |
| 01/08/2004 | WO2004003226A1 Enzyme-based monitoring device for the thermal processing of objects |
| 01/08/2004 | WO2004002244A2 Controlled spoilage food compositions |
| 01/08/2004 | WO2003088766B1 Food preservation container and filter |
| 01/08/2004 | US20040005390 Fruit, vegetables, grains or nuts is treated to reduce microbial contamination (UV-C irradiation, preferably in a CO2 atmosphere, preferably at -1 to +4 degrees C.) and/or to induce protective phytoalexins (UV-A, UV-B and UV-C |
| 01/08/2004 | US20040005242 Method and device for sterilising a liquid |
| 01/07/2004 | EP1377536A1 Self-reducing anthraquinone compounds |
| 01/07/2004 | EP1377450A1 Coextruded retortable multilayer film |
| 01/07/2004 | EP1377322A1 Sterilising unit |
| 01/07/2004 | EP1377179A1 Process for making a reduced-calorie fruit and/or vegetable spread |
| 01/07/2004 | EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same |
| 01/07/2004 | EP1377174A2 Stabilization of aroma-providing components |
| 01/07/2004 | EP1377173A2 Improvement of aroma-containing components |
| 01/07/2004 | EP1377172A1 Carcass chilling pr0cess |
| 01/07/2004 | CN1466423A 抗微生物剂 Antimicrobial agent |
| 01/07/2004 | CN1466422A 抗微生物剂 Antimicrobial agent |
| 01/07/2004 | CN1465943A Humidity cabinet with automatic fluid filling system |
| 01/07/2004 | CN1465298A Extration type multivalence nutrient series products and preparation method and use thereof |
| 01/06/2004 | US6673379 Use of non-alkalized cocoa solids in a drink |
| 01/06/2004 | US6673311 In which scorch during a final heating step is dispensed with, and accordingly, a long period of continuous operation is possible; denaturation of liquid caused by heating is insignificant |
| 01/06/2004 | US6672079 Ice cream machine having an auxiliary evaporator tank |
| 01/02/2004 | EP1376036A1 Deep-freezing apparatus, particularly for food products, with high efficiency of heat exchange between the cryogenic gas and the products to be frozen |
| 01/02/2004 | EP1375354A1 Packaged food product and production method therefor |
| 01/02/2004 | EP1374688A1 Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor |
| 01/02/2004 | EP1373737A1 Hydraulic pressurization system |
| 01/02/2004 | EP1373380A2 Uv-or heat-triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide |
| 01/02/2004 | EP1373298A1 A composition containing novel compound corniculatonin having antifungi properties and a process for preparing the same |
| 01/02/2004 | EP1372627A1 Use of breakers of advanced glycation endproducts for treating deleterious effects of aging and debilitating diseases |
| 01/02/2004 | EP1372387A1 Antimicrobial preservation systems for foodstuffs |
| 01/01/2004 | US20040001773 Using cold plasma; pulsation voltage; destroying spores; hiugh voltage power source |
| 12/31/2003 | WO2004000451A2 A high pressure pressing device and a method |
| 12/31/2003 | WO2003089015A3 Rapid sterilization and vaccine preparation |
| 12/31/2003 | WO2003086874A3 Method and device for creating an artificial atmosphere in a storage or transport container |
| 12/31/2003 | WO2003022078A8 Process and equipment for sterilizing the surface of dairy products |
| 12/31/2003 | WO2002069723A8 Devices and methods for prolonging the storage life of produce |
| 12/31/2003 | CN1464776A Methods of freezing and thawing food, method of freezing, thawing, and cooking food, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
| 12/31/2003 | CN1463634A Ant meat sausage products |
| 12/31/2003 | CN1463624A Bamboo shoot processing method and products produced thereby |
| 12/31/2003 | CN1463623A Tomato product finely processing method |