| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/26/2004 | US20040036034 Apparatus for generating ultraviolet radiation and ozone by using microwave |
| 02/26/2004 | US20040035553 Method of transporting or storing perishable produce |
| 02/25/2004 | EP1390674A2 Food-quality and safety model for refrigerated food |
| 02/25/2004 | EP1237425B1 Device and method for cryogenic freezing |
| 02/25/2004 | EP1229805B1 Beverage products comprising a preservative system consisting of an isothiocyanate in combination with a sorbate and/or a benzoate |
| 02/25/2004 | EP1073347B1 A method of maintaining the pressure difference in a heat treatment plant |
| 02/25/2004 | CN2604182Y Continuous/semi-continuous high-strong pulse magnetic field sterilizing equipment |
| 02/25/2004 | CN1478033A Device for emptying food storage container which can be sealed by means of valve |
| 02/25/2004 | CN1477991A 可变蒸汽注射器 Variable steam injector |
| 02/25/2004 | CN1477189A Strain for food preservation and its anti-bacterial product |
| 02/25/2004 | CN1476788A Quick-frozen food |
| 02/25/2004 | CN1476785A Execllent flavour dry-filling preparing method |
| 02/25/2004 | CN1139406C Portable sterilizing apparatus |
| 02/25/2004 | CN1139342C Method for preparing concentrated dry celery powder by freeze drying technology |
| 02/25/2004 | CN1139338C Microwave heating method and special moisture maintainer for producing rice bran stably |
| 02/24/2004 | US6696677 Method for applying microwave shield to cover of microwavable food container |
| 02/24/2004 | US6696095 Method for preparing dehydrated starch containing food products |
| 02/24/2004 | US6696019 High and low pressure cycles |
| 02/24/2004 | US6695238 Device for pulverizing desiccated bulk product in a freeze-drying apparatus for foodstuffs, medicaments, and so forth |
| 02/24/2004 | US6694764 Air conditioning system with electric compressor |
| 02/19/2004 | WO2004014740A2 Food package holder |
| 02/19/2004 | WO2004014158A2 Method for the covering of food with polyene antifungal compositions |
| 02/19/2004 | WO2003098269A3 Irradiation facility control system |
| 02/19/2004 | WO2003080126A3 Method and system for electronic pasteurization |
| 02/19/2004 | US20040034225 Aryl-substituted n, n-heterocyclic compounds, method for their preparationand their use in therapeutics and diagnostics |
| 02/19/2004 | US20040033299 Food and beverage preservative |
| 02/19/2004 | US20040033296 Subjecting a food or food product to a gas treatment followed by heat treatment at less than 50 degrees C. and, concurrently, to more than one pressure treatment cycle at least 10,000 psig. |
| 02/19/2004 | US20040033162 Storage device utilizing zeolites to control gaseous content |
| 02/19/2004 | US20040031398 Food drying machine |
| 02/19/2004 | US20040031284 Frozen food thawing device |
| 02/19/2004 | US20040031273 Freezing Container Sealed by Ice |
| 02/19/2004 | US20040031240 Method and system for transporting and storing commodities |
| 02/19/2004 | CA2495077A1 Food package holder |
| 02/18/2004 | EP1389465A2 Use of an extract from the leaves of Olea Europaea as an antiradical |
| 02/18/2004 | EP0999759B1 Catalytic process for removing oxygen from sealed packages |
| 02/18/2004 | CN1476294A Fumigation apparatus |
| 02/18/2004 | CN1475414A Normal temperature fresh keeping cabinet |
| 02/18/2004 | CN1475169A Food vacuum dehydration and nitrogen filling technology |
| 02/18/2004 | CN1475161A Green algae milk crystal and its preparation method |
| 02/18/2004 | CN1475160A Preparation method of salted algae powder |
| 02/18/2004 | CN1475145A Multifavour brittle and fragrant red date granules |
| 02/18/2004 | CN1475144A Yam quick forzen processing technology |
| 02/17/2004 | US6693216 A calcium double salt of organic (preservative) acids of formula ca(r1)(r2) where r1 and r2 are different and are each ooc-r3, r3=saturated or monounsaturated or polyunsaturated c1-c5-alkyl, c1-c5-hydroxyalkyl or phenyl |
| 02/17/2004 | US6692785 Frozen foods |
| 02/17/2004 | US6692779 Microorganisms release acid by-products into said food product, inhibit the growth of harmful microorganisms |
| 02/17/2004 | US6692684 Method and apparatus for producing a sterile packaging container |
| 02/17/2004 | US6691608 Frozen food thawing device |
| 02/17/2004 | CA2199744C Packaging for meat and other foodstuff |
| 02/17/2004 | CA2143916C Forced air defrost tunnel |
| 02/12/2004 | WO2004012707A1 Ascorbic acid salt suspensions and use thereof as antioxidants |
| 02/12/2004 | WO2004012534A1 Encapsulated crystalline lactic acid |
| 02/12/2004 | WO2004012533A1 Pressure container for retort sterilization and retort sterilization method |
| 02/12/2004 | US20040029250 Method and device for sanitation using bacteriophages |
| 02/12/2004 | US20040028798 Soft, hydrous food, such as tofu, on flat smooth support surfaces; freezing |
| 02/12/2004 | US20040028788 Method for manufacturing food utilizing deep sea water layer |
| 02/12/2004 | US20040028786 Methods of freezing and thawing food, method of freezing, thawing, and cooking foods, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
| 02/12/2004 | US20040028758 Antioxidant composition and method of preparation thereof |
| 02/11/2004 | EP1388343A1 Antioxidant composition and method of preparation thereof |
| 02/11/2004 | EP1388290A1 Temperature-controlled room |
| 02/11/2004 | EP1388284A1 Structure for environmentally-safe disinfestation using mobile chambers |
| 02/11/2004 | EP0868856B1 Method for far-infrared drying of food under reduced pressure at low temperature |
| 02/11/2004 | CN2602753Y High-voltage anion protective gas sterilizing machine for granular articles |
| 02/11/2004 | CN1473573A 远红外多功能材料 Far-infrared multifunctional materials |
| 02/11/2004 | CN1473500A Freshness keeping method for cooked bamboo shoots |
| 02/11/2004 | CN1473499A Instant solid fresh soya-bean milk and its producing method |
| 02/11/2004 | CN1473494A Instant rice noodles and its producing method |
| 02/11/2004 | CN1473487A Fodder antioxidant and its producing method |
| 02/11/2004 | CN1138119C Low-temp. anaerobic closed honey spraying concentration and drying equipment |
| 02/10/2004 | US6690020 Compact self-shielded irradiation system and method |
| 02/10/2004 | US6689755 Method of stabilizing biologically active substances |
| 02/10/2004 | US6689750 Bactericide compositions prepared and obtained from microccus varians |
| 02/10/2004 | US6689395 Especially comprising a monocyclic, carbocyclic ring structure having six-members and substituted by at least one oxygenated or hydroxyl functional moiety. |
| 02/10/2004 | CA2307370C Method for producing a powder from a liquid substance or mixture of substances |
| 02/05/2004 | WO2004011038A1 Method and device for affecting a chemical or mechanical property of a target site |
| 02/05/2004 | WO2004010798A1 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/05/2004 | US20040023868 Directed to compositions comprising nisin and sublancin in amounts that are effective to inhibit bacterial spore germination. Additionally, the present invention is directed towards methods of inhibiting bacterial spore germination for |
| 02/05/2004 | US20040023804 Plant derived antioxidants |
| 02/05/2004 | US20040023611 Method and device for producing sausages |
| 02/05/2004 | US20040022908 Device for cleaning food with ozone water, and method of cleaning food using cleaning device |
| 02/05/2004 | US20040022907 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/05/2004 | US20040022676 For disinfection, deodorization, bleaching and sanitization |
| 02/05/2004 | US20040022669 Non-thermal disinfection of biological fluids using non-thermal plasma |
| 02/05/2004 | DE10233738A1 Stable suspensions of carotenoids, retinoids and/or unsaturated fatty acids, useful as additives in food, feed, pharmaceutical or cosmetic preparations, containing insoluble ascorbate salt particles as antioxidant |
| 02/05/2004 | DE10233095A1 Verfahren und Vorrichtung zum Sterilisieren eines in einer Verpackung abgepackten Produktes Method and apparatus for sterilizing a packaged product in a packaging |
| 02/04/2004 | EP1386710A1 Method of manufacturing hot formed object, and device and method for continuous high-frequency heating. |
| 02/04/2004 | EP1385815A1 Process for the removal of undesired flavour and odour components from potassium lactate |
| 02/04/2004 | EP1385557A1 Gaseous blend of co 2 and o x and its use for biological burden reduction |
| 02/04/2004 | CN1471978A Ozone normal temperature sterilizer |
| 02/04/2004 | CN1471867A Clear juice ginger concentrated juice producing method |
| 02/04/2004 | CN1471855A Fermented sausage processing method |
| 02/04/2004 | CN1136807C Heat cooking sterilizing device |
| 02/03/2004 | US6684646 Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 02/03/2004 | CA2272525C Method and apparatus for treating raw food |
| 01/29/2004 | WO2004009731A1 Antioxidant and process for producing the same |
| 01/29/2004 | WO2004009143A1 Methods for sterilizing biological materials by multiple rates |
| 01/29/2004 | WO2004009138A2 Methods for sterilizing milk |
| 01/29/2004 | WO2004008886A1 Procedure for the treatment of packaged agricultural food products |
| 01/29/2004 | WO2004008866A1 Method and plant for treating biological liquids, particularly milk and its derivates |
| 01/29/2004 | US20040018284 Method for controlling microbial contamination of a vacuum-sealed food product |
| 01/29/2004 | US20040018283 Method for controlling microbial contamination of a vacuum-sealed food product |