| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 03/24/2004 | CN1483349A Method for preparing soluble dietary fibre |
| 03/24/2004 | CN1483348A Celluse fruit and vegetable dregs food containing enriched bifidus factor and preparation process thereof |
| 03/24/2004 | CN1483345A Process for producing fermented bean curd |
| 03/23/2004 | US6708709 Method of regulating a steam injector |
| 03/23/2004 | CA2134224C Cryogenic apparatus |
| 03/19/2004 | CA2441056A1 Food surface sanitation hood |
| 03/18/2004 | WO2004022112A1 Device and methods for modifying an atmosphere |
| 03/18/2004 | WO2004021808A1 Method of improving safety and quality of cooking oils |
| 03/18/2004 | WO2004021807A1 A method of treating a liquid food for extended shelf-life |
| 03/18/2004 | WO2004021805A1 Edible product comprising starch-containing material and process for preparing the same |
| 03/18/2004 | WO2003028451A3 Microbiocidal formulation comprising essential oils or their derivatives |
| 03/18/2004 | WO2003008276A3 Anti-oxidation device and method for use thereof |
| 03/18/2004 | US20040053847 Suitable for treatment of cancer and for treatment, particularly topical treatment, of infections caused by pathogenic organisms such as bacteria and fungi |
| 03/18/2004 | US20040053204 Methods and apparatus for freezing tissue |
| 03/18/2004 | US20040052913 Methods of maturing food |
| 03/18/2004 | US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 03/18/2004 | US20040052908 A baked goods contains vertical laminated multi-fat layers, during baking, expanding in horizontal direction; dough is made of flour, leavening agent, fats and water, a puff bread products, taste |
| 03/18/2004 | US20040052702 Using ultraviolet light source |
| 03/18/2004 | CA2496835A1 Edible product comprising starch-containing material and process for preparing the same |
| 03/18/2004 | CA2405375A1 Tender laminated biscuits |
| 03/17/2004 | EP1397626A1 Freezer bags with integral closure means |
| 03/17/2004 | EP1261532A4 Improved packaging system for preserving perishable items |
| 03/17/2004 | EP1252471A4 Refrigeration of a food transport vehicle utilizing liquid nitrogen |
| 03/17/2004 | EP0830195B1 Oxygen-scavenging composition |
| 03/17/2004 | CN2606529Y Freeze-drying compressed rice block |
| 03/17/2004 | CN1482870A Pasteurizing or sterilizing |
| 03/17/2004 | CN1482869A Automated production of packaged cooked meals |
| 03/17/2004 | CN1481784A Slow releasing micro-encapsulation compound antioxidant |
| 03/17/2004 | CN1481712A Method for processing areca(C) |
| 03/17/2004 | CN1481711A Method for processing areca(A) |
| 03/17/2004 | CN1481709A Snack bean and its production process |
| 03/17/2004 | CN1481707A Method for improving soybean protein property |
| 03/16/2004 | US6707049 Irradiation system with compact shield |
| 03/16/2004 | US6707014 Oven apparatus for efficiently cooking food |
| 03/16/2004 | US6706302 Apparatus and method for treatment of fluent food products |
| 03/11/2004 | WO2004020917A2 Method for identifying thawed and refrozen products |
| 03/11/2004 | WO2004020552A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof |
| 03/11/2004 | WO2004019688A1 Casingless flowable food production methods, systems, and associated elongated forming tubes |
| 03/11/2004 | WO2004019683A2 Antimicrobial compositions |
| 03/11/2004 | WO2004009138A3 Methods for sterilizing milk |
| 03/11/2004 | WO2002082462A3 Stabilization and terminal sterilization of phospholipid formulations |
| 03/11/2004 | US20040048371 Comprises packaging the biological material, altering the original atmosphere associated with the biological material to reduce the level of oxygen the material is exposed to and subjecting the packaged material to irradiation |
| 03/11/2004 | US20040048011 Using fibrous catalyst comprising transition metal anchored to polymer fibre having plurality of units grafted to polymer backbone which may be a polyolefin, fluorinated polyethylene, cellulose or viscose; use in sealed food packages |
| 03/11/2004 | US20040047973 Applying a non- reactive gas or non-reactive gas mixture to cooking oil having a food residue therein from a cooking procedure |
| 03/11/2004 | US20040047957 Contacting fresh red meat with an extract of a Labiatae herb prior to packaging the meat |
| 03/11/2004 | US20040047952 Modified atmosphere packages and methods for making the same |
| 03/11/2004 | US20040047924 Anti proliferative preparations |
| 03/11/2004 | US20040047760 Modifying an atmosphere in proximity to the device, the device comprising a sachet comprising a semipermeable material, and a composition including a mixture of acetylsalicylic acid and sodium bicarbonate contained within a cavity of the sachet. |
| 03/11/2004 | US20040045450 Machine for high pressure processing of products |
| 03/11/2004 | US20040045313 Cooling method for controlled high speed chilling or freezing |
| 03/11/2004 | US20040045310 Ice cream machine including a controlled input to the freezing chamber |
| 03/11/2004 | CA2496020A1 Method for identifying thawed and refrozen products |
| 03/10/2004 | EP1395134A1 Highly acidic metalated mixture of inorganic acids |
| 03/10/2004 | EP1349579A4 IMPROVED SOLUBILITY AND DISPERSIBILITY BY EXPOSURE TO O x? |
| 03/10/2004 | EP1239732B1 Preserving active fungicide in an aqueous solution |
| 03/10/2004 | CN2605742Y Small auxiliary cold disinfecting device on top of cold storage |
| 03/10/2004 | CN1481411A UV-or heat-triggered low oxygen packaging system employing oxidizable polymer resin and peroxide |
| 03/10/2004 | CN1480073A Snowy konjak and its freezing method |
| 03/10/2004 | CN1480064A Procedure for preparing pickled artichoke |
| 03/10/2004 | CN1141388C Prepn. and application of properly cooled proteinase with special flavor |
| 03/09/2004 | US6703065 Fabricated potato chips |
| 03/09/2004 | US6703040 Polymer impregnated with bactericide, bacteriphage or antibiotic |
| 03/04/2004 | WO2004018945A2 Flow enhanced tunnel freezer |
| 03/04/2004 | WO2004017770A1 Method of improving the biocidal efficacy of dry ice |
| 03/04/2004 | US20040044087 Use of hop acids in fuel ethanol production |
| 03/04/2004 | US20040043922 Treatment of case-ready food products with immobilized lactoferrin (Im-LF) and the products so produced |
| 03/04/2004 | US20040043121 Food fluid flow through hollow cavity; molding, shaping |
| 03/04/2004 | US20040043110 Overcoating meat; vacuum sealing; freezing |
| 03/04/2004 | US20040043090 Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 03/04/2004 | DE10216518B4 Verfahren und Einrichtung zur Erzeugung einer künstlichen Atmosphäre in einem Lager- oder Transportbehälter Method and apparatus for generating an artificial atmosphere in a storage or transport container |
| 03/03/2004 | EP1393638A1 Sulphur dioxide generator for fresh fruit preservation and preparation method thereof |
| 03/03/2004 | EP1393276A2 Food-quality and shelf-life predicting method and system |
| 03/03/2004 | EP1393034A1 Model-based alarming |
| 03/03/2004 | EP1392134A1 Method and apparatus for non-thermal pasteurization |
| 03/03/2004 | EP1301082B1 Method for preserving cakes or tarts containing whipped cream |
| 03/03/2004 | EP1143813B1 Method and apparatus for regulating flow of a pumpable food substance |
| 03/03/2004 | EP1115477B1 Device and method for a high pressure press |
| 03/03/2004 | EP0944329B1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms. |
| 03/03/2004 | CN2604885Y Tunnel type microwave oven for food disinfection and fresh-retaining process |
| 03/03/2004 | CN2604884Y Live seafood micro-freezing machine |
| 03/03/2004 | CN1478423A Abalone food and its preparation method |
| 03/03/2004 | CN1478421A Seacucumbus whole powder food and its preparation method |
| 03/03/2004 | CN1478420A Oyster capsule food and its preparation method |
| 03/03/2004 | CN1478419A Freeze drying of chicken and chicken soup |
| 03/03/2004 | CN1478414A Production method of wild dandelion tablet |
| 03/03/2004 | CN1140754C Method and apparatus for surface freezing |
| 03/03/2004 | CN1140187C Seaweed vermicelli producing process |
| 03/03/2004 | CN1140186C New year cake color pretecting agent and New Year cake producing process |
| 03/03/2004 | CN1140185C Biological antistaling agent for rice |
| 03/03/2004 | CN1140182C Coca components, edible products having enhanced polyphenol content, methods of making same and medical us |
| 03/02/2004 | US6699701 Method and device for sanitation using bacteriophages |
| 03/02/2004 | US6698504 Automatic mixing using wheels or rollers to press and distort fluid material |
| 03/02/2004 | US6698227 Continuous flow freezing plant, in particular for edible ice products |
| 03/02/2004 | US6698213 Systems and methods for freezing and storing biopharmaceutical material |
| 02/26/2004 | WO2004017000A1 Method and apparatus for surface crust freezing of food products |
| 02/26/2004 | WO2004016118A1 Method for extending the shelf life of perishable agricultural products and/or food |
| 02/26/2004 | WO2004016086A2 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents |
| 02/26/2004 | WO2003088914A3 Methods of inhibiting and treating bacterial biofilms by metal chelators |
| 02/26/2004 | WO2003039608A3 Sanitizing device and method for sanitizing articles |
| 02/26/2004 | US20040037736 Sterilizing at least one article by means of a plasma and in the presence of humidity using a non-biocidal gas sterilizing at least one containing oxygen and nitrogen, the article being placed outside the discharge in a sealed treatment |