| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 04/21/2004 | CN1146553C Hydroxymatatairesinol in cancer prevention |
| 04/20/2004 | US6723365 Carbon dioxide is combined with a pressurized flow of liquid product or pressurized after mixture is formed; flowing through reaction zone to reduce harmful microorganisms and/or inactivate enzymes; expansion, heating to prevent freezing |
| 04/20/2004 | US6723364 Eugenol, an eugenol salt which is acceptable in foodstuffs or isoeugenol, an isoeugenol salt which is acceptable in foodstuffs and their mixtures |
| 04/20/2004 | US6723359 Spray-dried compositions and method for their preparation |
| 04/20/2004 | US6722490 Hanger bearing for use with an auger type poultry chiller |
| 04/20/2004 | CA2295124C Microorganism reduction methods and compositions for food cleaning |
| 04/20/2004 | CA2148718C Utilization of ionophoretic antibiotics of the polyether type for controlling the bacterial growth in the production of sugar |
| 04/15/2004 | WO2004031337A1 Method and biocide for cleaning and sanitation of food production and processing facilities |
| 04/15/2004 | WO2004031082A1 Method for preserving perishable foods and water using planar conductive carbon sheet and its preserving apparatus |
| 04/15/2004 | WO2004019683A3 Antimicrobial compositions |
| 04/15/2004 | WO2002102405B1 The use of bacterial phage associated lytic enzymes to prevent food poisoning |
| 04/15/2004 | WO2002080213A9 Irradiation system and method |
| 04/15/2004 | US20040071846 Method for preserving entire coconut pulp containing water |
| 04/15/2004 | US20040071845 Providing a produce preservative solution comprising: magnesium salt of ascorbic acid or erythrobic acid, water and flavonoid and metal ion sequestrant; applying produce preservative to the produce |
| 04/15/2004 | US20040071842 Method for high-pressure preservation |
| 04/15/2004 | US20040071840 Shelf-life extension system and method of centrally prepared retail-ready meat cuts utilizing a zero-oxygen packaging system |
| 04/15/2004 | US20040071822 Sparging device and method for adding a processing fluid to a foodstuff |
| 04/15/2004 | US20040070090 Variable steam injector |
| 04/15/2004 | DE10140555B4 Verfahren und Vorrichtung zum Erhitzen von Lebensmitteln Method and apparatus for heating food |
| 04/14/2004 | EP1408295A2 Method and device for cooling goods in a thermally insulated transport container using a cooling module |
| 04/14/2004 | EP1407676A2 Method of producing sterilized packed pasta |
| 04/14/2004 | EP1407671A1 Freezing vegetables |
| 04/14/2004 | EP1406503A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 04/14/2004 | EP1406502A1 Method for processing fruits and vegetables by immersion and corresponding installation |
| 04/14/2004 | CN1489441A Holding tube for heat treatment plant using injection heating |
| 04/14/2004 | CN1488292A Biological nutrient and preparing method thereof and product made therefrom |
| 04/08/2004 | WO2004029082A1 Antibacterial substance produced by lactic acid bacterium |
| 04/08/2004 | WO2004028520A1 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides |
| 04/08/2004 | WO2004028519A1 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides |
| 04/08/2004 | WO2004014158A3 Method for the covering of food with polyene antifungal compositions |
| 04/08/2004 | WO2003084820A3 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products |
| 04/08/2004 | WO2003070024A8 A method of aseptically storing a bulk sterile product |
| 04/08/2004 | US20040067293 Freezing fruits |
| 04/08/2004 | US20040067289 Preparation and use of potato chlorogenic acid |
| 04/08/2004 | US20040067287 Apparatus for treating ammoniated meats |
| 04/08/2004 | US20040067182 Gas-release packet |
| 04/08/2004 | US20040066835 Method and device for thawing of frozen objects consisting of organic cellular compound such as food |
| 04/08/2004 | US20040066314 System and method for utilizing a pasteurization sensor |
| 04/08/2004 | US20040065094 Freezing vegetables |
| 04/07/2004 | EP1405566A2 Preparation and use of potato chlorogenic acid |
| 04/07/2004 | EP1405565A1 Freezing fruits |
| 04/07/2004 | EP1404618A1 A fluid treatment apparatus |
| 04/07/2004 | EP1149518A4 Electronics enclosure for use in a food processing environment |
| 04/07/2004 | EP1124431B1 An apparatus in an infusor for a liquid food product |
| 04/07/2004 | EP1100343B1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 04/07/2004 | CN2609354Y Improved microwave heating green tea, dry device |
| 04/07/2004 | CN1487854A Dehydrating agent and method for dehyclrating moist article using the agent and dehydrated article obtained by the method |
| 04/07/2004 | CN1487835A Composition of hypochlorous acid and its applications |
| 04/07/2004 | CN1486636A Dry sea cucumber and its processing |
| 04/07/2004 | CN1144995C Refrigerator and deodorization device |
| 04/06/2004 | US6716827 Complexes for immobilizing isothiocyanate natural precursors in cyclodextrins, preparation and use |
| 04/06/2004 | US6716463 Coating layer agent composition comprising acetylated monoglycerides in form of powder mixed with and adhered to silicon dioxide at specified concentration |
| 04/06/2004 | CA2316184C Method and apparatus for treating cereal kernels, treated cereal kernels and their use |
| 04/02/2004 | CA2442918A1 Preparation and use of chlorogenic acid from potatoes |
| 04/01/2004 | WO2004026036A1 Product for the disinfection and preservation of fish, fish products, foodstuffs and feed |
| 04/01/2004 | WO2004026035A1 Organic acids incorporated edible antimicrobial films |
| 04/01/2004 | WO2003041089A3 Irradiation apparatus and method |
| 04/01/2004 | WO2003005963A3 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 04/01/2004 | WO2002063968A8 Frozen biocidal compositions and methods of use thereof |
| 04/01/2004 | US20040063806 Antimicrobial polyalphaolefin composition |
| 04/01/2004 | US20040062843 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent |
| 04/01/2004 | US20040062818 Composition of hypochlorous acid and its applications |
| 04/01/2004 | US20040060458 Permits controlling the quantity and the quality of the gaseous fluid contained in a flexible walled receptacle before and after closing orifice; for perishable foods |
| 04/01/2004 | US20040060305 Method of managing a refrigeration system |
| 04/01/2004 | US20040060263 Fragile container handling system for retort/sterilization processes |
| 03/31/2004 | EP1402779A1 Novel biofungicide bacterial strain and the preparation method and applications thereof |
| 03/31/2004 | EP1401832A1 High molecular weight hydroxyphenylbenzotriazole uv-absorbers for thin film applications |
| 03/31/2004 | EP1401297A1 Microbiological control in poultry processing |
| 03/31/2004 | EP1401287A2 Process for pasteurizing cheese products, and cheese products formed thereby |
| 03/31/2004 | EP0983003B1 Inductive heating method and apparatus |
| 03/31/2004 | CN1486282A Device for irradiating liquids |
| 03/31/2004 | CN1486139A A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 03/31/2004 | CN1484993A Edible rice tea and its production method |
| 03/31/2004 | CN1484986A Whole nutrient powder and its production method |
| 03/31/2004 | CN1484985A Peanut cooking method |
| 03/31/2004 | CN1484979A Pure konjak product processing method |
| 03/31/2004 | CN1143796C Method and device for handling and thermally treating bag or film packages |
| 03/30/2004 | US6713512 Antioxidant; cellular proliferation inhibition |
| 03/30/2004 | US6713108 Method for producing a pH enhanced comminuted meat product |
| 03/30/2004 | US6713107 Airflow distribution systems for food processors |
| 03/30/2004 | CA2207872C A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method |
| 03/30/2004 | CA2143441C Recovery of tocopherol and sterol |
| 03/30/2004 | CA2109812C Method of preserving foods using noble gases |
| 03/25/2004 | WO2004023895A1 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 03/25/2004 | WO2004023881A1 Dry food and process for producing the same |
| 03/25/2004 | WO2004005237B1 Method of preparing hydroxytyrosol esters, esters thus obtained and use of same |
| 03/25/2004 | WO2003101153A8 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 03/25/2004 | WO2003075903A3 Use proline and its functional equivalentsfor quenching ros and/ or radicals |
| 03/25/2004 | US20040058041 Subjecting to ultra high hydrostatic pressure in a liquid treatment |
| 03/25/2004 | US20040058037 Contacting food with an emulsifier of added fat or oil and freezing; preventing fluctuation in water content |
| 03/25/2004 | US20040058036 Compositions and methods relating to frozen dough products |
| 03/25/2004 | US20040058022 Method for producing fat and /or solids from beans and compositions containing polyphenols |
| 03/25/2004 | US20040057867 Pasteurizing or sterilizing |
| 03/25/2004 | US20040056201 Food surface sanitation hood |
| 03/25/2004 | DE10244489A1 A process for preservation of liquid foodstuffs by addition of antimicrobial polymer is useful for the preservation of foodstuffs, especially liquid foodstuffs in restaurants, schools and hotels |
| 03/24/2004 | EP1399373A1 Preservative gas generating device |
| 03/24/2004 | EP1399194A1 Method and appartus for high pressure treatment of substances under controlled temperature conditions |
| 03/24/2004 | EP1345631A4 Apparatus for generating ultraviolet radiation and ozone by using microwave |
| 03/24/2004 | CN1484499A Method for molecular press dehydration of plant tissue using solid phase water-soluble polymer as de hydrating agent |
| 03/24/2004 | CN1483363A Method for bamboo shoots preparation and freshness-retaining method |